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Miami Beach

Diners appreciate the restaurant's creative fusion of French and Asian cuisines, highlighting dishes like Tuna with Jalapeño and Miso, and Wagyu Beef with Onion and Truffle. The intimate 18-seat setting within the Carillon Miami Wellness Resort adds to the exclusive dining experience. Service is noted for being attentive and knowledgeable, enhancing the overall experience.

Experience exquisite dining at Tambourine Room by Tristan Brandt in Miami Beach.

Nestled in the vibrant North Beach neighborhood of Miami Beach, the Tambourine Room by Tristan Brandt offers an exceptional culinary journey that flawlessly blends French and Asian influences. Located at 6801 Collins Avenue inside the Carillon Miami Wellness Resort, this Michelin-starred gem presents an intimate dining atmosphere with only 18 seats, perfect for food enthusiasts seeking an exclusive experience.

A curated tasting menu that captivates the senses

The highlight at Tambourine Room is undoubtedly its ingenious tasting menu, featuring seven meticulously crafted courses priced at $265 per person. Each dish is a masterpiece, artfully presented and bursting with complex flavors that showcase the chef’s passion for fusion cuisine. Dishes such as Tuna with Jalapeño and Miso, and Wagyu Beef infused with truffle and onion, demonstrate the innovative sophistication that defines this culinary hotspot.

An intimate atmosphere with impeccable service

With seating limited to just 18 guests, the restaurant fosters a cozy and exclusive ambiance. Diners consistently praise the attentive and knowledgeable service, where staff like Vladimir go above and beyond to ensure a memorable dining experience. Whether you're celebrating a special occasion or indulging in a sophisticated evening out, this setting invites you to savor each moment and flavor.

 - Guests should dress in upscale attire to match the elegant ambiance.

 - Required and can be conveniently made via Resy to secure your spot.

 - Available as an upgrade option, expertly chosen to complement each course.

 - The restaurant may have limited capacity to accommodate special diets; direct contact is advised.

Guests rave about the Tambourine Room’s innovative tasting menu and the exceptional attention to detail provided by the staff. Many diners describe the experience as both intimate and memorable, praising standout dishes like the shrimp and halibut courses as true culinary masterpieces. While some note the premium pricing and the restaurant’s single seating policy, the overwhelming consensus is that this dining destination is a must-visit for those seeking an adventurous fusion of French and Asian flavors in Miami Beach.

North America

United States

Nestled in the vibrant heart of Miami Beach, the Tambourine Room by Tristan Brandt is a culinary gem that promises an unforgettable dining experience. This Michelin-starred restaurant, located at 6801 Collins Avenue, offers a unique blend of exquisite flavors and artistic presentation. From the moment you step inside, the ambiance envelops you in elegance, setting the stage for a remarkable evening of gastronomic delight.

 The restaurant features a meticulously crafted six-course tasting menu, showcasing the finest seasonal ingredients. Each dish is a masterpiece, thoughtfully designed to tantalize your taste buds. Highlights include the succulent halibut, perfectly seared to retain its moisture, and the Hawaiian shrimp, which bursts with flavor and is paired with a delicate sauce that enhances its natural sweetness.

The Tambourine Room is not just about food; it’s an experience that engages all your senses. The ambiance is sophisticated yet inviting, with soft lighting and elegant decor that create a perfect backdrop for your meal. Each course is paired with carefully selected wines that elevate the flavors to new heights. The attentive service ensures that every detail is taken care of, allowing you to relax and savor each moment.

 A fun fact about the restaurant is its unique dining format: a single seating at 7 PM, where all guests are served simultaneously. This creates a communal atmosphere, allowing diners to share in the excitement of each course together.

Conveniently situated in North Beach, the Tambourine Room is surrounded by Miami’s vibrant culture and stunning beaches. After your meal, take a leisurely stroll along Collins Avenue or explore nearby attractions such as the Art Deco Historic District or the lively Ocean Drive. The restaurant’s prime location makes it an ideal spot for both locals and visitors looking to indulge in a culinary adventure.

 The Tambourine Room offers a unique six-course tasting menu served in a single seating format, creating an intimate and communal dining atmosphere.

 Yes, valet parking is available for guests, making it convenient to enjoy your evening without worrying about parking.

 Reservations are highly recommended due to the limited seating, and dietary restrictions may be challenging to accommodate due to the set menu format.

Embark on a culinary journey at the Tambourine Room by Tristan Brandt, where every meal is a celebration of flavor and artistry. Whether you’re celebrating a special occasion or simply indulging in a night out, this restaurant is a must-visit in Miami Beach. Make your reservation today and prepare for an unforgettable dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdjV5VDhnRRAB&d=17924085&t=1

places/ChIJdQEhRsmz2YgRKkCcRapLA2c/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdjV5VDhnRRAB

We had the immense pleasure of celebrating my wife's birthday at Tambourine, and it was an extraordinary experience! From the moment we arrived, the service was impeccable, thanks to our fantastic server, Vladimir. His attention to detail and genuine warmth made us feel truly cherished throughout the evening.  We were very lucky to have a personal experience as we the only ones there for the evening and that in itself was incredible.

The six-course tasting menu was nothing short of phenomenal. Each dish was a stunning work of art, beautifully presented and bursting with flavor. The wine pairings were expertly chosen, perfectly complementing every course and elevating the entire dining experience to new heights.

We will be talking about the shrimp, halibut and desserts for a very long time; truly culinary masterpieces!

Tambourine is a culinary jewel in Miami, and we can't recommend it highly enough. Whether you're celebrating a special occasion or simply looking to indulge in some of the finest dining, this Michelin-starred restaurant is an absolute must-visit!  In fact, this place deserves a second Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmenM3SFZREAE&d=17924085&t=1

places/ChIJdQEhRsmz2YgRKkCcRapLA2c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmenM3SFZREAE

This is another one Michelin star restaurant that deserves two stars for the food and service (they will never get it, as they don't have their own bathroom facilities, as is common for hotel restaurants). We've eaten here twice now. The most recent meal was fantastic. The squab in particular was the best I've ever had, by a wide margin. The halibut was exquisite as well. I highly recommend eating here.

Note that it's a single seating every evening at 7pm, and all the tables are served each dish simultaneously, so they are less able to accommodate dietary restrictions than most other fine dining restaurants.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ekp5eEJnEAE&d=17924085&t=1

places/ChIJdQEhRsmz2YgRKkCcRapLA2c/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ekp5eEJnEAE

I always love the chance to try any Michelin restaurant! First time at the Tambourine Room and was served a 5-course tasting menu.

Staff was lovely, and each drink pairing I really enjoyed.

The presentation on each dish was a work of art especially the mussel along with the Hawaiian Shrimp course. This seafood course may have been my favorite as it was very unique.

There was a large party in attendance who were very loud but I understood they were just having a good time.

Also, not shown they served a rye bread with a brown butter that was VERY GOOD!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkdUluOHFRRRAB&d=17924085&t=1

places/ChIJdQEhRsmz2YgRKkCcRapLA2c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkdUluOHFRRRAB

3-course menu (which is only 3 courses by virtue of there being three primary courses - we actually had several more than three).

TR has carefully cultivated an entire experience around their tastings, and it was a success for my visit.

Food quality is impeccable. Presentation excellent. Flavor is very carefully crafted and typically had a complex array of different flavors to savor. Wine pairings were great. Wait staff was flawless and constantly attentive in just the right amounts.

Food highlights were the tuna, duck, duck dumpling, and the pineapple/hazelnut dessert which was incredible.

It's on the pricey side for a 3-course Michelin star - you can go to Stubborn Seed and pay about the same for a much larger-course meal of similar quality - but overall it was a fantastic experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUaFBuQ1FREAE&d=17924085&t=1

places/ChIJdQEhRsmz2YgRKkCcRapLA2c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUaFBuQ1FREAE

My partner and I ate here and had a wonderful time. The food was quite nice and high quality. Each dish was unique, with different textures and combinations of tastes. The staff are also very nice.
The beef tartare/caviar addon was not worth it. I would not recommend it. The course is already more than enough food on its own.
While the food was quite pleasant, it is definitely overpriced, and I would not go again.

I looked at some of the bad reviews for this restaurant, and some of them are slightly warranted. (foam and puree and sauce on literally every dish, bad lighting that constantly flickers…) But overall, it was a good experience and if you have the money to burn, I would recommend it.
I have been to a fair share of high end restaurants, however, and Tambourine Room definitely is overpriced though.

Fine Dining at Tambourine Room, Miami Beach's Michelin Star Gem

Originally opened in 1958 as a space for cocktails and conversation, the Tambourine Room was reimagined in 2022 by Chef Tristan Brandt into a Michelin-starred fine dining destination.

The captivating journey of the tambourine room in miami beach's culinary scene.

Nestled along the iconic Collins Avenue in Miami Beach's vibrant North Beach neighborhood, the Tambourine Room boasts a fascinating history that reflects both elegance and innovation in dining. 

Originally opened in 1958 as a cocktail lounge,

 it served as a lively space for cocktails and conversation, capturing the social spirit of Miami Beach's mid-century era. For decades, it remained a favored spot where locals and visitors gathered to unwind and connect.

A transformative renaissance under chef tristan brandt

The year 2022 marked a pivotal moment for the Tambourine Room as acclaimed Chef Tristan Brandt breathed new life into the venue. Reimagining the space as an intimate fine dining restaurant, he introduced a sophisticated tasting menu that artfully blends modern French techniques with Asian-inspired flavors. This visionary approach not only elevated the culinary offering but also positioned the restaurant as a beacon of creativity and refinement along Miami Beach's dynamic food scene.

Michelin recognition and continued excellence

The exceptional quality and innovation of Tambourine Room's cuisine did not go unnoticed. In 2023, just a year after its transformation, it proudly received its first Michelin star—an accolade that confirms its stature among the elite dining establishments worldwide. The restaurant's commitment to excellence was further validated in 2024 when it successfully maintained this prestigious honor, solidifying its reputation as a must-visit destination for discerning food lovers seeking an unforgettable gourmet experience in Miami.

Beyond accolades, the Tambourine Room offers guests an immersive dining experience characterized by meticulously crafted dishes and an atmosphere of exclusivity. Known for single-seating evenings that foster a shared culinary journey, it delivers a personalized touch through expertly paired wines and a menu that surprises with its depth and artistry.

 Tambourine Room opens as a cocktail lounge in Miami Beach.

 Chef Tristan Brandt transforms the space into a fine dining restaurant with a modern French and Asian-influenced tasting menu.

 Tambourine Room receives its first Michelin star.

 Restaurant maintains its Michelin star for the second consecutive year.

Restroom

Valet Parking

The Tambourine Room by Tristan Brandt, nestled in the vibrant heart of North Beach, beckons travelers with an intoxicating blend of culinary artistry and coastal allure. Just steps away from the sun-kissed shores of Miami Beach, this culinary gem is a gateway to an unforgettable dining experience in the dynamic landscape of South Florida. With a menu curated by renowned Chef Tristan Brandt, each dish is a masterpiece, marrying fresh, local ingredients with innovative techniques that elevate traditional flavors. Dine at the Tambourine Room, where every moment is infused with the vibrant spirit of Miami Beach, making it a must-visit for food enthusiasts and wanderers alike.

Tambourine Room by Tristan Brandt

A seasonal tasting menu blending modern French cuisine with Asian influences, featuring dishes like Tuna with Jalapeño and Miso, Scallop with Cauliflower and Curry, and Wagyu Beef with Onion and Truffle.

Amuse-Bouche

Tuna | Jalapeño | Miso

Scallop | Cauliflower | Curry

Beef Tartare

Cod | Tomato | Saffron

Wagyu Beef | Onion | Truffle

Venison Strip Loin | Coffee | Yuzu Hollandaise

Pasta with Truffle and Parmesan

Lobster Elote

Hamachi Tartare

Onion with Truffle Wrapped in Dough

Palette Cleanser

Dessert Course

7-Course Tasting Menu

A sophisticated culinary journey at Tambourine Room by Tristan Brandt

Located on Miami Beach's iconic Collins Avenue, Tambourine Room by Tristan Brandt offers an exquisite 7-course tasting menu that masterfully blends modern French cuisine with subtle Asian influences. This Michelin-starred restaurant invites food enthusiasts to embark on a culinary adventure featuring seasonal ingredients and meticulously crafted dishes that delight every sense.

Begin your dining experience with artful starters like the vibrant Tuna accompanied by jalapeño and a delicate miso foam, bringing a fresh, spicy kick. The Scallop dish combines creamy cauliflower puree with fragrant curry spices and a luxurious lobster saffron sauce, creating a symphony of flavors. The Beef Tartare is elevated with caviar, kimizu, whipped crème fraîche, and crispy sourdough chips, promising a refined and indulgent bite. An ever-changing Amuse-Bouche showcases the freshest seasonal ingredients to surprise and delight.

Savor main courses showcasing premium ingredients and sophisticated techniques. The Cod is paired with ripe tomato and fragrant saffron to create a savory, elegant plate. For meat lovers, the Wagyu Beef with onion and truffle delivers unparalleled richness and depth. The Venison Strip Loin is enhanced by aromatic coffee and a tangy yuzu hollandaise, offering a bold flavor profile. Pasta enthusiasts will appreciate the luxurious Pasta with truffle and Parmesan, a creamy and indulgent option. Freshness abounds in the Hamachi Tartare served with a bright fresh wasabi espuma, while the Onion with Truffle Wrapped in Dough offers a unique, comforting bite. The Lobster Elote combines sweet lobster with flavorful corn for a taste of coastal elegance.

Conclude your meal with delightful desserts crafted from seasonal ingredients. The Palette Cleanser prepares your taste buds with fresh seasonal flavors, while the Dessert Course offers a beautifully composed finale to your tasting experience, balancing sweetness and artistry.

Tambourine Room complements its menu with expertly chosen wine pairings that enhance each course’s unique flavors, elevating the entire dining experience. Guests can also enjoy quality coffee to conclude their meal with a refined touch.

 to ensure a curated and immersive tasting experience.

 with attentive staff dedicated to making your evening unforgettable.

 celebrated for its innovative cuisine and artistic presentation.

Savor exquisite cuisine at Tambourine Room by Tristan Brandt in North Beach, Miami. Experience culinary artistry and vibrant flavors today!

Tambourine Room: Top Restaurant in Miami Beach

Miami-Dade County

A curated selection of wines to complement each course of the tasting menu.

Wine Pairing

A signature enhancement featuring pasta with truffle and parmesan.

Discover the exquisite dining experience at Tambourine Room by Tristan Brandt

Nestled on the vibrant Collins Avenue in Miami Beach's North Beach neighborhood, Tambourine Room by Tristan Brandt is a culinary gem that promises an unforgettable journey through modern French cuisine with an Asian twist. This Michelin-starred restaurant captivates food enthusiasts and travelers alike with its innovative 7-course tasting menu that masterfully blends seasonal ingredients and bold flavors.

A culinary masterpiece: the 7-course tasting menu

At the heart of Tambourine Room's allure is its signature 7-course tasting menu priced at $265, a true feast for the senses. Each dish is thoughtfully crafted, showcasing the chef’s expertise in marrying French culinary techniques with vibrant Asian flavors. Highlights include the delicate Tuna with Jalapeño and Miso, the sumptuous Scallop paired with Cauliflower and Curry, and the indulgent Wagyu Beef accompanied by Onion and Truffle. Every plate is a visual and gastronomic delight, promising a sophisticated and memorable dining experience.

Exquisite wine pairings and elegant additions

Enhance your meal with Tambourine Room's expertly curated wine pairing option for $135, designed to perfectly complement each course in the tasting menu, elevating the flavors to new heights. For those seeking an extra touch of luxury, the pasta with truffle and parmesan is a must-try signature enhancement available for $95, offering an irresistible blend of earthy truffle aroma and creamy parmesan richness.

An intimate and impeccable dining atmosphere

Tambourine Room provides a single seating each evening at 7 pm, cultivating an exclusive ambiance that allows guests to fully immerse themselves in the culinary artistry and attentive service. The staff earns high praise for their warmth, precision, and ability to create a personalized experience, making every visit feel special. While the venue does not offer outdoor seating or live music, its refined and cozy environment is perfect for celebrating special occasions or indulging in a sophisticated night out in Miami Beach.

 - Conveniently located at 6801 Collins Ave, Miami Beach, FL 33141, within the North Beach neighborhood.

 - Required, with a single seating at 7 pm to ensure a focused and exclusive dining experience.

 - Valet parking is available; paid street parking options nearby.

 - Accepts credit cards; no cash-only restrictions.

 - Intimate, elegant setting not suited for children or casual dining.

Florida

Indulge in a Michelin-starred culinary journey at Tambourine Room by Tristan Brandt. Book your exclusive 7-course tasting menu today!

Experience Fine Dining at Tambourine Room, Miami Beach

Discover insider tips for a perfect dining experience at Tambourine Room, featuring a 7-course menu by Michelin-starred chef Tristan Brandt.

Tips for Enjoying the Ambience at Tambourine Room

Originally a cocktail lounge, Tambourine Room evolved into a Michelin-star fine dining destination. Learn about its journey and menu

A sophisticated culinary journey at Tambourine Room by Tristan Brandt

Starters that awaken your palate

Mains crafted for the discerning diner

Decadent desserts and palate refreshers

Exceptional drinks and refined pairings

Special dining experience highlights