COTE Miami menu overview

Nestled in the vibrant Miami Design District, COTE Miami is a sleek Korean steakhouse where premium beef cuts and traditional Korean flavors come alive. The menu masterfully blends high-quality meats with classic Korean accompaniments, presenting an extraordinary dining experience centered around grilling excellence and sophisticated flavors.

starters

Begin your culinary journey with an enticing selection of starters that spotlight fresh ingredients and bold Korean influences. The Scallion Salad offers a crisp and refreshing mix of scallions dressed with a zesty dressing that awakens your palate. For those seeking something more indulgent, the Steak Tartare features finely chopped raw beef seasoned to perfection, topped with a rich egg yolk for added depth. The Tuna Tartare combines fresh tuna and creamy avocado, seasoned to bring out a vibrant umami profile. The delicate Egg Soufflé, crafted with eggs and cream, presents a fluffy and comforting start that prepares you beautifully for the mains ahead. Lastly, the Wedge Salad balances crunchy iceberg lettuce with sharp blue cheese, smoky bacon, and ripe tomato, all enhanced by a flavorful dressing.

mains

At the heart of COTE Miami’s menu is an exceptional lineup of main dishes that showcase the art of Korean barbecue alongside classic steakhouse offerings. The Korean BBQ experience is a highlight, featuring an assortment of premium meats and vegetables grilled right at your table and paired with flavorful dipping sauces. For steak lovers, the USDA Prime Dry Aged Ribeye delivers a juicy, perfectly seasoned cut that exemplifies American steakhouse tradition, while the American Wagyu Flatiron and Japanese Wagyu Ribeye promise melt-in-your-mouth tenderness and rich flavor. The Steak and Eggs dish introduces a luxurious twist with filet mignon tartare accompanied by caviar and milk toast. The Kimchi Wagyu Paella combines the vibrant tang of kimchi with succulent wagyu beef and vegetables over rice, creating a fusion delight. Other notable dishes include the savory Kimchi Stew with pork and tofu, the smoky BBQ Short Ribs infused with a special marinade, the flavorful Korean Bacon showcasing seasoned pork belly, the tender Hanger Steak seasoned to perfection, and the expertly prepared Pork Belly. For those seeking variety, the Steak Omakase offers an assortment of beef cuts served with complementary sauces, providing a curated tasting experience. The menu also features Wagyu Beef, celebrated for its premium quality and delicate seasoning.

desserts

Finish your meal on a sweet note with COTE Miami’s innovative desserts. The Vanilla Soft Serve features creamy vanilla ice cream enhanced with a unique soy sauce caramel, delivering a harmonious blend of sweet and savory. Alternatively, the Miso Caramel Soft Serve offers a rich miso caramel ice cream that elevates traditional flavors with an umami twist. These desserts provide a delightful conclusion to a vibrant, flavor-packed meal.

drinks and specials

Complement your meal with COTE Miami's curated selection of cocktails, beer, and wine, designed to enhance the rich and diverse flavors of the menu. The restaurant is also known for its welcoming atmosphere and attentive service, making it an ideal destination for both intimate dinners and group gatherings. Signature specials such as the Butcher’s Feast provide a chef-selected array of premium cuts grilled tableside, perfect for those wanting to explore a variety of tastes and textures in one unforgettable meal.

Starters: Scallion Salad, Steak Tartare, Tuna Tartare, Egg Soufflé, Wedge Salad
Mains: Korean BBQ, USDA Prime Dry Aged Ribeye, American Wagyu Flatiron, Japanese Wagyu Ribeye, Steak and Eggs, Kimchi Wagyu Paella, Kimchi Stew, BBQ Short Ribs, Korean Bacon, Hanger Steak, Pork Belly, Steak Omakase, Wagyu Beef
Desserts: Vanilla Soft Serve, Miso Caramel Soft Serve
Drinks and Specials: Signature cocktails, curated wine selection, beer, and the celebrated Butcher’s Feast chef’s selection