The Surf Club Restaurant menu overview
Discover a refined dining experience at The Surf Club Restaurant, where classic American cuisine meets a modern twist, all crafted from the freshest, high-quality ingredients. This menu offers a sophisticated selection designed to delight food enthusiasts and connoisseurs alike.
Starters
Begin your meal with a selection of elegant appetizers that set the tone for a memorable dining journey.
- Roasted Garlic and Truffle Butter – A rich blend of aromatic garlic and luxurious truffle butter, perfect for savoring with artisan bread.
- French Onion Dip and Kettle Chips – Creamy, savory onion dip paired with perfectly crisp kettle chips for a comforting starter.
- Deviled Egg with Caviar – A delicate blend of creamy egg and luxurious caviar, offering a refined burst of flavor.
- Hand Cut Steak Tartare – Finely chopped beef mixed with egg yolk, capers, and onion for a classic, bold starter.
- Classic Caesar Salad – Crisp romaine lettuce tossed with parmesan, croutons, and creamy Caesar dressing, served tableside for freshness.
Mains
The Surf Club Restaurant excels with its expertly prepared main courses, highlighting premium ingredients and classic techniques.
- Prime Beef Short Rib Wellington – Tender beef short rib wrapped in flaky puff pastry with mushrooms and foie gras, delivering an indulgent centerpiece.
- Roasted Bone Marrow En Croûte – Rich bone marrow baked in puff pastry, accented with fresh parsley for a luxurious start to your main course.
- Oysters in the Half Shell – Freshly shucked oysters served with lemon and mignonette for a refreshing and briny delight.
- Maine Lobster Thermidor – Lobster baked in a creamy béchamel sauce topped with melted cheese, embodying classic elegance.
- Filet Mignon – Succulent beef tenderloin cooked to perfection, showcasing simplicity and premium quality.
- Dover Sole – Delicate sole fish prepared with butter and parsley for a light yet flavorful main dish.
- Beef Wellington – A timeless classic with tender beef tenderloin, mushrooms, and foie gras wrapped in puff pastry, acclaimed by guests for its exquisite balance.
Desserts
End your meal on a sweet note with refined desserts that showcase delicate flavors and craftsmanship.
- Coconut Chiffon Cake with Lime-Flecked Crème Anglaise – A light and airy coconut cake paired beautifully with a tangy lime crème anglaise for a refreshing finish.
Drinks and Specials
Complement your dining experience with expertly crafted cocktails, fine wines, and a curated beverage selection that perfectly match the menu’s elegance and flavor profiles. Specials often highlight seasonal ingredients or chef’s inspirations, adding an exclusive touch to every visit.
