The Surf Club Restaurant menu overview

Starters

• Roasted Garlic and Truffle Butter – A rich blend of aromatic garlic and luxurious truffle butter, perfect for savoring with artisan bread.
• French Onion Dip and Kettle Chips – Creamy, savory onion dip paired with perfectly crisp kettle chips for a comforting starter.
• Deviled Egg with Caviar – A delicate blend of creamy egg and luxurious caviar, offering a refined burst of flavor.
• Hand Cut Steak Tartare – Finely chopped beef mixed with egg yolk, capers, and onion for a classic, bold starter.
• Classic Caesar Salad – Crisp romaine lettuce tossed with parmesan, croutons, and creamy Caesar dressing, served tableside for freshness.

Mains

• Prime Beef Short Rib Wellington – Tender beef short rib wrapped in flaky puff pastry with mushrooms and foie gras, delivering an indulgent centerpiece.
• Roasted Bone Marrow En Croûte – Rich bone marrow baked in puff pastry, accented with fresh parsley for a luxurious start to your main course.
• Oysters in the Half Shell – Freshly shucked oysters served with lemon and mignonette for a refreshing and briny delight.
• Maine Lobster Thermidor – Lobster baked in a creamy béchamel sauce topped with melted cheese, embodying classic elegance.
• Filet Mignon – Succulent beef tenderloin cooked to perfection, showcasing simplicity and premium quality.
• Dover Sole – Delicate sole fish prepared with butter and parsley for a light yet flavorful main dish.
• Beef Wellington – A timeless classic with tender beef tenderloin, mushrooms, and foie gras wrapped in puff pastry, acclaimed by guests for its exquisite balance.

Desserts

• Coconut Chiffon Cake with Lime-Flecked Crème Anglaise – A light and airy coconut cake paired beautifully with a tangy lime crème anglaise for a refreshing finish.

Drinks and Specials