Toledo Tapas Dinner Menu Overview at Gran Destino Tower Lake Buena Vista Florida USA United States Spanish-inspired cuisine with tapas steak and seafood views Epcot fireworks rooftop bar experience dining luxury Orlando Disney World foodies travelers locals restaurant Gran Destino Tower Coronado Springs Resort review best dishes specialties signature desserts drinks cocktails wine beer tapas bar cast members welcome reservation recommended groups kids friendly parking valet free lot options service ambiance style great variety flavors aromas contemporary upscale atmosphere

Perched high on the 16th floor of the Gran Destino Tower at Coronado Springs Resort in Lake Buena Vista, Florida, Toledo Tapas offers an exceptional dining experience that beautifully combines traditional Spanish-inspired flavors with modern culinary flair. This upscale restaurant is a favorite among Disney World visitors and locals alike, boasting breathtaking views of the Epcot fireworks and a sophisticated rooftop bar atmosphere. Whether you seek a romantic dinner, a special celebration, or a flavorful journey through Spain’s diverse regions, Toledo’s menu delivers a rich variety of seasoned tapas, expertly grilled steaks, and fresh seafood dishes to satisfy every palate.

Starters to awaken your appetite

Begin your meal with a vibrant array of starters that showcase authentic Spanish ingredients and bold flavors. The Rioja-braised Chorizo features succulent Spanish-style sausage simmered in rich Rioja wine with onions, providing a savory and slightly smoky introduction. For a lighter option, the Pan con Tomate offers charred bread smeared with crushed tomato, garlic, and olive oil — a classic Catalan delight. Seafood lovers will relish the Charred Octopus served with patatas and a zesty chimichurri dressing that balances smoky and fresh notes perfectly. The Aceitunas Marinated Olives bring a citrus and crushed red pepper kick, while the Romaine Salad dazzles with white anchovy, Manchego cheese, a soft-poached egg, cracked black pepper, and a refreshing lemon vinaigrette. For a true taste tour, the Flight of Four Pinxtos offers chilled mussels escabèche, olive oil-poached tuna with lemon, classic tortilla española, and Valdeón blue cheese with fig and honey. Don’t miss The Spaniard for Two, a generous artisanal charcuterie and cheese board ideal for sharing.

Main courses crafted with passion

Toledo’s mains offer a masterful selection of steak, seafood, and innovative plant-based dishes that cater to diverse tastes. The Chuletón Bone-In Rib-Eye for Two is a centerpiece dish featuring a hearty cut paired with tomato, onions, and your choice of two house sides — a perfect option for sharing. For lamb enthusiasts, the Marinated Grilled Lamb Loin is accompanied by potatoes, salsa verde, fresh greens, and blistered peppers, delivering a well-balanced and hearty plate. The Filet of Beef stands out with olive oil-potato purée, forest mushrooms, date jam, and a sherry vinaigrette to enchant your palate. Seafood selections include Scallops served alongside vegetable purée, olives, harissa vinaigrette, and roasted carrots, plus the Golden Tilefish complemented by petite potato, cauliflower, fennel, and a bright Valencia orange sauce. A standout for plant-based diners is the inventive 'Plant-Based Seafood' featuring vegan crab cakes, calamari, scallops, and citrus-infused couscous, celebrating the flavors of the sea with a vegan twist. Each dish is thoughtfully prepared with layers of taste and texture, reflecting Toledo’s commitment to quality and authenticity.

Desserts to delight your senses

Conclude your meal with indulgent desserts that highlight Spanish coffee culture and exquisite textures. The signature 'The Toledo Tapas Bar' Dessert combines Spanish coffee, crunchy chocolate, raspberry mousse, and lemon curd for a sophisticated finale. The Classic Crema Catalana is a creamy custard infused with Valencia orange and topped with a delicate chocolate tuile, offering a traditional yet refined sweet treat. For a lighter option, the 'Café con Leche' Choux features dark chocolate and Chantilly cream wrapped in a delicate choux pastry, perfect for those who appreciate subtle sweetness and rich coffee notes.

Drinks and specials

Complement your dining experience with an extensive selection of fine wines, premium beers, and handcrafted cocktails offered at Toledo and the adjacent Dahlia Lounge rooftop bar. The drink menu is designed to perfectly pair with the rich flavors of the menu, elevating every bite. Expect expertly mixed cocktails and a curated wine list that highlights Spanish varietals and international favorites. While Toledo does not serve lunch or brunch, its dinner service is an event not to be missed, with options for groups and a welcoming atmosphere for guests seeking a refined evening out in the heart of Disney’s resort area.

Starters Rioja-braised Chorizo, Pan con Tomate, Charred Octopus, Aceitunas Marinated Olives, Romaine Salad, Flight of Four Pinxtos, The Spaniard for Two.
Mains Chuletón Bone-In Rib-Eye for Two, Marinated Grilled Lamb Loin, Filet of Beef, Scallops, Golden Tilefish, Rioja-braised Chicken, Plant-Based 'Seafood'.
Desserts The Toledo Tapas Bar Dessert, Classic Crema Catalana, 'Café con Leche' Choux.

4.3

1001 W Buena Vista Dr, Lake Buena Vista, FL 32830, USA

(407) 939-5277

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

17:00–22:00

Thursday

17:00–22:00