Nestled in the vibrant neighborhood of Lake Eola Heights, Orlando, Kaya is redefining Filipino cuisine with a fresh, innovative twist. This intimate yet inviting restaurant offers an unforgettable blend of traditional flavors and Florida’s finest ingredients, curated by Chef Lo and Jamie who infuse passion and creativity into every dish.
From the moment you step inside Kaya, you're greeted by a warm, homey ambiance that pays homage to the Philippines’ rich cultural heritage while embracing contemporary dining aesthetics. The open kitchen design allows guests to witness the culinary craftsmanship firsthand, all without overwhelming odors. Whether you choose indoor comfort or the charming outdoor seating area at the Bayani Bar, the atmosphere is perfect for food enthusiasts, digital nomads seeking an inspiring environment, or trend-conscious travelers craving authentic flavor.
Kaya's culinary offerings include the famed Sama Sama Set Menu, a multi-course tasting experience showcasing a fusion of Filipino classics with imaginative twists. Diners rave about standout items like the king crab garlic fried rice and the fermented rice and fish appetizer, praised for balancing tradition with innovation. For those who prefer to curate their meal, the à la carte options deliver equally impressive flavors with impeccable plating and attention to detail. The cocktail menu is equally creative, featuring unique drinks such as the beloved Ube cocktail, each with playful names that resonate with Filipino culture.
- Is Kaya good for groups? Yes, Kaya is great for groups and offers a welcoming environment for shared dining experiences.
- Does Kaya serve vegetarian options? Absolutely, the menu includes thoughtfully prepared vegetarian dishes that showcase Filipino flavors.
- Is outdoor seating available? Yes, Kaya offers a charming outdoor seating area perfect for enjoying craft cocktails and weekly events.
- Do I need a reservation for the Sama Sama Set Menu? Yes, reservations are highly encouraged for the Sama Sama Set Menu to ensure availability.
- What are the operating hours of Kaya? Kaya operates from Tuesday to Saturday, 5pm to 10pm, and is closed on Sundays and Mondays.
- Is there parking available at Kaya? Yes, there is both free street parking and a free parking lot nearby for your convenience.
Highly positive — Kaya patrons consistently praise the exceptional food quality, inviting ambiance, and attentive service. The heartfelt dedication to Filipino culture shines through the creative dishes and the warm hospitality from Chef Lo, Jamie, and the entire staff. Recognized with a Michelin Green Star and as a James Beard finalist for Best New Restaurant, Kaya stands out as a must-visit destination for those seeking a sophisticated yet deeply personal culinary journey in Orlando.
Nestled in the lively Mills 50 district of Orlando, Kaya stands out as a beacon of Filipino culture and cuisine. Co-founded by the talented chef Lordfer Lalicon and the passionate Jamilyn Salonga-Bailey, this restaurant has rapidly gained acclaim since its inception.
Founded in December 2022, Kaya quickly became a culinary hotspot for those craving authentic Filipino flavors with a modern twist. Its dedication to sustainability and quality earned it the prestigious Michelin Green Star in 2024, highlighting its commitment to eco-friendly practices. In the same year, Kaya was honored as a James Beard finalist for Best New Restaurant, solidifying its position among America’s top dining destinations.
Kaya offers a dining experience that beautifully blends traditional Filipino ingredients and recipes with innovative culinary techniques. The atmosphere reflects a warm, homey vibe while the menu delights with dishes that feature thoughtfully crafted flavors and elegant presentation, accompanied by a curated selection of craft cocktails and beverages inspired by Filipino heritage.
- 2022 Opening - Kaya launched its doors in December 2022, marking a new chapter in Orlando’s dining scene.
- 2024 Michelin Green Star - Awarded for its sustainable practices and eco-conscious approach to fine dining.
- 2024 James Beard Finalist - Recognized as a finalist for Best New Restaurant, showcasing exceptional culinary creativity and execution.
Located in the vibrant Lake Eola Heights neighborhood of Orlando, Kaya is a Filipino restaurant that beautifully merges traditional flavors with modern culinary techniques. The establishment has garnered attention for its unique take on Filipino cuisine, offering both a tasting menu and à la carte options. With a commitment to sustainability and locally sourced ingredients, Kaya promises a dining experience that is both delightful and memorable.
The restaurant's ambiance is warm and inviting, reminiscent of home, making it an ideal spot for both casual dining and special occasions.
• Exceptional Filipino cuisine with modern twists
• Vibrant atmosphere with live music and karaoke nights
• Utilizes locally sourced, sustainable ingredients
• Offers both tasting menu and à la carte options
• Pet-friendly outdoor seating available
• Reservations are highly recommended, especially for the tasting menu
• Service charge of 20% added to all checks
• Limited operating hours (closed Sundays and Mondays)
• Street parking may be limited during peak hours
• Some dishes may be considered expensive by some patrons
Kaya is perfect for food enthusiasts seeking a unique dining experience, families looking to celebrate special occasions, and anyone wanting to explore the rich flavors of Filipino cuisine.
Be sure to make a reservation, especially if you plan to enjoy the tasting menu. The restaurant is closed on Sundays and Mondays, so plan your visit accordingly. Street parking can be limited, so consider arriving early to secure a spot.
Kaya stands out as a remarkable dining destination in Orlando, offering a heartfelt celebration of Filipino culture through its innovative cuisine. While there are some considerations regarding pricing and reservations, the overall experience is one of warmth, creativity, and culinary excellence. Whether you’re a local or just visiting, Kaya is a must-try for anyone looking to indulge in a unique gastronomic adventure.
