Discover Kaya's À La Carte Menu

Starters to Ignite Your Appetite

• Kinilaw – A refreshing king mackerel ceviche accented with juicy peach and crisp cucumber, offering a bright and tangy start.
• Scallop Crudo – Delicate scallops dressed in kalamansi leche de tigre, complemented by earthy beets, peppery radish, sun gold tomatoes, and peppery nasturtium leaves.
• Lumpiang Shanghai – Crispy spring rolls filled with pork, shrimp, and chicken, served alongside a sweet chili sauce that perfectly balances savory and sweet.
• Lumpiang Sariwa – A fresh take with an ube buckwheat crepe wrapping kohlrabi, rutabaga, and a vibrant veggie soy jus.
• Filipino Caesar Salad – Crisp spring lettuces tossed with tinapa aioli, bottarga, and a unique pandesal crumb for an umami-packed bite.
• Sweet Baby Carrots – Frog song carrots paired with beet humba puree, peppered peanuts, and cornbread bibingka, blending sweet and savory notes.
• Sinangag – Traditional garlic rice, a comforting classic that complements any dish.
• Adobo Risotto – Creamy risotto infused with soy sauce, fungi jon mushrooms, and coconut milk, marrying rich and earthy flavors.

Mains Crafted for the Senses

• Sama Sama Set Menu – An exquisite multi-ingredient showcase featuring Japanese sea bream ceviche with coconut leche de tigre, Hokkaido uni, Australian wagyu beef, oxtail terrine, and vibrant seasonal vegetables, all artfully plated with unique touches like ube buckwheat crepe and pandan meringue kisses.
• Crispy Pancit Palabok – Rock shrimp and shrimp bisque dress fried mung bean noodles, accented with corn and onion marmalade and cauliflower for a delightful texture contrast.
• Seafood Bringhe – Filipino paella enriched with hopper shrimp, Sapelo Farms clams, bay scallops, and grape tomato, delivering a vibrant, coastal flair.
• Fresh Catch – Pinipig crusted fish served with kalamansi beurre blanc, tomato, masago, and chives, bursting with bright, fresh flavors.
• Oxtail Kare Kare – A rich peanut sauce braised oxtail with rutabaga, carrot, snow peas, and traditional bagoong, creating a comforting and soulful dish.
• Wagyu Steak – A luxurious 8oz Australian wagyu (grade 9) steak paired with soy kalamansi sawsawan fluid gel, charred onions, and broccoli for an indulgent finish.

Desserts and Drinks to Complete Your Meal