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Zaru has received acclaim for its authentic Japanese udon dishes, with patrons praising the quality of the noodles and the variety of appetizers. The modern yet cozy atmosphere, open kitchen design, and attentive service contribute to a memorable dining experience. While some reviews mention occasional service inconsistencies, the overall sentiment remains positive.

Discover Zaru: Authentic Japanese Udon in Orlando's Lake Eola Heights District.

Nestled in the vibrant Lake Eola Heights neighborhood of Orlando, Zaru is a must-visit destination for lovers of authentic Japanese cuisine. Specializing in udon, this charming eatery offers a delightful blend of traditional flavors with a modern twist that captivates foodies and casual diners alike. Whether you’re craving a hearty bowl of shrimp tempura udon or intrigued by creative appetizers like grilled eggplant and crab salad, Zaru’s menu promises a culinary journey that’s both satisfying and memorable.

Step inside Zaru and you’ll immediately feel the cozy yet contemporary vibe. The open kitchen design lets you watch skilled chefs craft their signature udon dishes with passion and precision. Comfortable seating and thoughtful touches create an inviting setting perfect for lunch, dinner, or a casual coffee break. Plus, pet owners will appreciate that Zaru warmly welcomes dogs, making it a friendly spot for everyone.

Menu Highlights: Udon Bowls and Flavorful Additions

Zaru takes pride in its house-made udon noodles, known for their perfect chewy texture and robust flavor. Signature dishes like the shrimp tempura udon and nikutama bowl feature crispy tempura that’s never greasy, paired beautifully with rich broths that are often seaweed and fish-based — a great choice for non-pork eaters. Fans of diverse textures rave about add-ons like grated yam or the perfectly grilled eggplant, which add depth and excitement to every bite.

 with free lots and street options nearby.

Zaru has earned consistently positive reviews from locals and visitors alike. Guests frequently praise the quality of the udon noodles, the flavorful appetizers, and the friendly, knowledgeable staff. The cozy ambiance complemented by an open kitchen design makes every meal feel special. While some diners have noted minor service glitches, overall the community sentiment highlights Zaru as a reliable go-to spot for Japanese comfort food in Orlando.

 No, Zaru operates on a first-come, first-served basis and does not accept reservations.

 Monday to Friday: 11:30 AM – 9:30 PM; Saturday: 11:00 AM – 9:30 PM; Sunday: 11:00 AM – 8:30 PM.

 Yes, Zaru shares a parking lot with Tien Hung Market, and street parking is also available.

 Yes, Zaru offers gluten-free options, including certain tempura items and salads.

 Yes, takeout is available for all menu items.

North America

United States

Overview  
Zaru: A Culinary Gem in Orlando's Lake Eola Heights.

Nestled in the vibrant neighborhood of Lake Eola Heights, Zaru is not just a restaurant; it’s an experience that transports you straight to the heart of Japan. With its minimalist decor and warm ambiance, Zaru invites diners to indulge in the rich flavors of authentic Japanese cuisine. The star of the show is undoubtedly their house-made udon, which is crafted daily, ensuring a fresh and delightful texture that is both chewy and satisfying.  

As you step inside, the aroma of simmering broth and grilled delicacies fills the air, promising a culinary adventure that is both comforting and exciting. Whether you’re a local or a visitor, Zaru offers a unique dining experience that is perfect for food enthusiasts and casual diners alike.

At Zaru, every dish tells a story, and the menu is a testament to the chef's dedication to authenticity. Start your meal with their **crispy gyoza**, perfectly pan-fried to golden perfection, offering a delightful crunch with each bite. Pair it with a side of their rich soy dipping sauce for an explosion of flavor.  

For the main course, the **Mentaiko Udon** is a must-try. This dish features thick, chewy noodles bathed in a creamy, spicy cod roe sauce, topped with fresh scallions and a perfectly poached egg. Each mouthful is a harmonious blend of textures and flavors that will leave you craving more.  

Zaru also offers a selection of refreshing non-alcoholic drinks, including their signature Vietnamese coffee, which is a sweet, rich treat that perfectly complements the savory dishes.

One of the standout features of Zaru is its commitment to sustainability. The restaurant employs a digital ordering system, reducing paper waste and promoting eco-friendliness. This innovative approach not only enhances the dining experience but also aligns with the growing trend of environmentally conscious dining.

Zaru is renowned for its house-made udon and authentic Japanese dishes, particularly the Mentaiko Udon and crispy gyoza.

Zaru offers a unique dining experience with a focus on fresh ingredients, sustainability, and a cozy atmosphere, making it a perfect spot for both casual meals and special occasions.

Zaru provides ample parking options, including free street parking and a dedicated parking lot.

Zaru is more than just a place to eat; it’s a destination for culinary exploration. Whether you’re craving a comforting bowl of udon or looking to try something new, Zaru promises a memorable dining experience. Don’t miss out on the chance to savor authentic Japanese cuisine right in the heart of Orlando. Gather your friends and family, and make your way to Zaru today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNDUzVGdnRRAB&d=17924085&t=1

places/ChIJm9xjdgx754gRvYolbCqZPBQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNDUzVGdnRRAB

We asked what the broth base was, and it is seaweed/fish based. Great, as I do not eat pork. They only serve cold drinks, and they are non-alcoholic. If you order the iced tea, it is a small glass, and I wasn't offered a refill. This is probably my only grip. We ordered their KFC, and it was a large portion, even for three. The bowls were large, and i took half home. They only have two dry bowls. The rest are udon broth bowls. My friend had a dry bowl with pork, and it looked great. My husband had a beef bowl with egg, and they both loved it. I had a chicken bowl and since the chicken was tempura fried it came outside the bowl to dip. We had 4 additions between the 3 of us. All were good. The bill for 2 drinks, 3 bowls, and 4 additions was $85.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfajVXakZnEAE&d=17924085&t=1

places/ChIJm9xjdgx754gRvYolbCqZPBQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfajVXakZnEAE

A very cute Japanese Udon restaurant with good vibes. We ordered hot beef udon and shrimp tempura udon. Honestly they tasted in average level but not bad. My favorite was grilled eggplant, that was really good and flavorful!
The noodle portion was small, guys probably need another order of noodle, but it costs $5, which is a little expensive.
One more thing I want to point out is you can use digital ordering system instead of using A4 paper for each customer, more eco-friendly and please save our planet!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaE5LQVNnEAE&d=17924085&t=1

places/ChIJm9xjdgx754gRvYolbCqZPBQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaE5LQVNnEAE

Went here because a friend wanted to try udon for the first time, food was really good. I got the nikutama and added in grated yam, was such a good combination(if you like different textures). The tempura was crispy and didn’t taste greasy at all. Highly recommend the eggplant and the fried chicken. Only thing was I asked our server for an additional utensil set five times within 30 minutes because there’s three of us and only two sets. Ended up asking a different server who promptly got it for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzeGVMdnp3RRAB&d=17924085&t=1

places/ChIJm9xjdgx754gRvYolbCqZPBQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzeGVMdnp3RRAB

We were in Orlando for Veterans Day Weekend and Zaru was recommended to us by a foodie friend.   This place didn’t disappoint, it has now become our go to spot when we’re in Orlando!

Everything from the menu sounded so good we wished we could order everything!! We stated with Gyoza, Crab Salad, Ikura Onsen Tamago, Karaage, Mentaiko Udon, Shrimp Tempura Udon, Uni Udon, the Vietnamese Coffee, the daily Mocktail, and both desserts (the Hojicha Panna Cotta and the Warabi Mochi)

The Udon here are made in house!!  Nice Firm, Chewy perfectly cooked!! The gyoza was prepared perfectly nice crust on the outside and juicy inside.  Karaage are very tasty juicy and the Mentaiko dip was so fire!!  The uni udon was to die for!! Desserts were also legit delicious!

Service was very friendly and they know their items well.  Thank you for the hospitality and great Udon!!

We will be back!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMHNUOFVnEAE&d=17924085&t=1

places/ChIJm9xjdgx754gRvYolbCqZPBQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMHNUOFVnEAE

The food was excellent. One of the tastiest meals I have had in a long time!! Don’t miss the crab appetizer and the crispy chicken. All of the noodle bowls we tried were delish.

Zaru: Authentic Japanese Udon Restaurant in Orlando

Zaru, a Japanese udon restaurant, opened in August 2023 in Orlando's Mills 50 District. It was founded by James Beard-recognized restaurateurs Jimmy and Johnny Tung, aiming to bring authentic udon experiences to Florida. In April 2024, Zaru was awarded the Michelin Guide's Bib Gourmand, recognizing its quality and value.

Zaru Japanese Udon Restaurant Orlando History Overview 

Nestled in the vibrant Mills 50 District of Orlando, Florida, 

 has quickly become a beloved destination for fans of authentic Japanese udon noodles. Founded by the acclaimed James Beard-recognized restaurateurs Jimmy and Johnny Tung, Zaru opened its doors in August 2023 with a mission to deliver a genuine udon dining experience to the Florida culinary scene.

Since its inception in mid-2023, Zaru distinguished itself by focusing exclusively on traditional udon noodles crafted in-house, paired with flavorful broths and classic Japanese accompaniments. The founders' dedication to quality and authenticity resonated with locals and visitors alike, establishing Zaru as a must-visit spot in Orlando’s diverse food landscape.

In April 2024, less than a year after opening, Zaru received the prestigious Michelin Guide's Bib Gourmand award. This accolade highlights establishments offering exceptional food at moderate prices, cementing Zaru’s reputation for delivering outstanding value without compromising on taste or quality.

 - Zaru opened in August in Orlando’s Mills 50 District, bringing authentic Japanese udon to the community.

 - Awarded the Michelin Guide’s Bib Gourmand in April, recognizing its quality and value in Orlando’s dynamic food scene.

Dine In

Restroom

Allows Dogs

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Zaru is a culinary gem in Orlando's Lake Eola Heights, offering a delightful fusion of traditional and contemporary cuisine. The inviting atmosphere and vibrant decor enhance the dining experience, making it perfect for both intimate meals and celebrations. With a menu that features fresh, locally sourced ingredients, Zaru promises a remarkable journey for your palate.

Zaru

Authentic Japanese udon dishes and appetizers crafted with traditional techniques and premium ingredients.

Nikutama Udon

Yamakake Udon

Ikura Shiso Udon

Tatsuta-Age

Yaki Gyoza

Miso Grilled Eggplant

Shrimp Tempura

Sweet Potato Tempura

Maitake Tempura

Shishito Pepper Tempura

Hokkaido Uni

Marinated Pollock Roe with Onsen Egg

Warabi Mochi

Zaru Menu

Discover Zaru’s Authentic Japanese Udon Experience

Nestled in the heart of Orlando's Lake Eola Heights, Zaru offers an inviting atmosphere where traditional Japanese flavors meet modern dining. Renowned for its house-made udon noodles, this restaurant crafts each dish with precision and premium ingredients, delivering a satisfying culinary journey that appeals to foodies and casual diners alike.

Start your meal with a variety of expertly prepared appetizers that showcase the depth of Japanese culinary artistry. The crispy Tatsuta-Age fried chicken bursts with ginger and garlic flavors, while the Yaki Gyoza dumplings offer a juicy pork and cabbage filling wrapped in perfectly seared wrappers. For a vegetarian delight, try the Miso Grilled Eggplant, richly flavored with miso paste, garlic, and ginger. Tempura lovers can savor the light, crunchy Shrimp Tempura, Sweet Potato Tempura, Maitake Mushroom Tempura, or Shishito Pepper Tempura, each fried to golden perfection without greasiness.

Zaru’s signature udon dishes are a must-try, with each bowl showcasing thick, chewy noodles in delicately balanced broth. The Nikutama Udon combines tender beef and onions with traditional udon noodles, creating a hearty and satisfying meal. For those seeking a unique texture experience, the Yamakake Udon features smooth grated mountain yam atop the noodles in savory broth. Seafood enthusiasts will appreciate the Ikura Shiso Udon, garnished with fresh salmon roe and fragrant shiso leaves, delivering a burst of umami in every bite.

Complete your dining experience with the traditional Warabi Mochi, a delicate Japanese dessert made from bracken starch with a subtle sweetness. It's served with kinako powder and red bean paste, offering a perfect balance of flavors and textures to satisfy your sweet tooth.

Refreshing Non-Alcoholic Drinks and Specials

Zaru exclusively serves cold, non-alcoholic beverages that perfectly complement its menu offerings. Popular choices include freshly brewed iced tea and daily crafted mocktails, providing refreshing options to accompany your meal. The restaurant’s focus on quality and hospitality ensures a memorable dining atmosphere where each dish shines.

 Thick, chewy noodles crafted daily for authentic texture and flavor.

 Delicately balanced with seaweed and fish bases, enhancing every bowl.

 Light and crispy shrimp, vegetables, and mushrooms for a perfect crunch.

 Signature starters like Gyoza and Tatsuta-Age bring traditional tastes to life.

Savor Orlando's Zaru! Indulge in vibrant flavors and fresh dishes in the heart of Lake Eola Heights. Experience culinary delight today!

Zaru Restaurant in Orlando - Fresh Flavors at Lake Eola

Orange County

Chewy noodles made from wheat sourced from Japan’s Kagawa Prefecture, served in various broths or cold preparations.

Udon Noodles

Crispy fried vegetables and seafood, including sweet potato, maitake mushrooms, shishito peppers, and shrimp.

Tempura

Traditional Japanese starters like Tatsuta-Age (fried chicken), Yaki Gyoza (pork dumplings), and Miso Grilled Eggplant.

Appetizers

Sweet treats such as Warabi Mochi, a soft rice cake dipped in Okinawa black sugar and served with red bean paste.

Desserts

Discover Authentic Japanese Udon at Zaru Orlando's Culinary Gem in Lake Eola Heights 

Nestled in the vibrant neighborhood of Lake Eola Heights, Orlando, Zaru delivers a delectable slice of Japan with its meticulously crafted udon dishes. Located at 1114 East Colonial Drive, this restaurant is a must-visit for food enthusiasts seeking an authentic taste experience and a cozy ambiance.

Handmade Udon Noodles and Flavorful Broths

Zaru takes pride in their signature udon noodles, made from high-quality wheat sourced directly from Japan’s Kagawa Prefecture. These chewy, firm noodles are served in a variety of broths or cold preparations, offering guests vibrant and authentic flavors. Whether you crave a hearty beef udon with a perfectly cooked egg or a light and refreshing cold bowl, each dish showcases the craftsmanship and tradition behind Japanese noodle cuisine.

Crispy Tempura and Traditional Appetizers

Complement your udon with an array of crispy tempura, featuring golden fried vegetables and seafood such as sweet potato, maitake mushrooms, shishito peppers, and shrimp. The perfectly light and crunchy coating makes for an irresistible texture contrast. Additionally, indulge in traditional Japanese appetizers like Tatsuta-Age fried chicken, savory Yaki Gyoza pork dumplings, and flavorful Miso Grilled Eggplant, all perfect for sharing or as starters.

Sweet Japanese Desserts to Complete Your Meal

Round off your dining experience with Zaru’s luscious desserts. Don’t miss the Warabi Mochi, a soft and chewy rice cake delicately dipped in Okinawa black sugar syrup and served alongside creamy red bean paste. These sweet treats offer an authentic taste of Japan’s dessert culture, providing a perfect balance of flavors after a flavorful meal.

Zaru offers a welcoming dine-in environment perfect for lunch or dinner, with attentive service and a local-friendly vibe. The restaurant embraces eco-conscious practices with a digital ordering system, minimizing paper waste. Parking is convenient with free street and lot options, making your visit hassle-free. While alcoholic beverages are not available, a selection of refreshing cold non-alcoholic drinks, including iced teas and unique mocktails, are served to complement your meal. The venue is also dog-friendly and equipped with restrooms for comfort.

Chewy noodles made from premium wheat sourced from Japan’s Kagawa Prefecture, priced at $11, served in various broths or cold.

Crispy fried vegetables and seafood including sweet potato, maitake mushrooms, shishito peppers, and shrimp for $2 each.

Traditional Japanese starters such as Tatsuta-Age fried chicken, Yaki Gyoza pork dumplings, and Miso Grilled Eggplant available for $7.

Sweet delicacies including Warabi Mochi, a soft rice cake dipped in Okinawa black sugar and served with red bean paste, priced at $6.

Florida

Discover Zaru in Orlando's Lake Eola Heights, serving delicious, handcrafted udon and authentic Japanese starters. Join us for a unique dining experience!

Zaru: Authentic Japanese Udon in Orlando

Plan your visit to Zaru with our tips on menu highlights, hours, and what to expect. Experience authentic udon right in the heart of Orlando!

Your Ultimate Guide to Dining at Zaru, Orlando

Learn about Zaru, a Michelin Bib Gourmand udon restaurant in Orlando. Discover its journey, values, and commitment to authentic flavors!

Discover Zaru’s Authentic Japanese Udon Experience

Starters to Tempt Your Taste Buds

Main Courses Featuring House-Made Udon

Desserts That Delight

Refreshing Non-Alcoholic Drinks and Specials

Why Zaru Stands Out