BIB GOURMAND
Winter Garden, United States
Norigami FL menu overview in winter garden florida sushi delight dining experience culinary journey fresh fish omakase nigiri sashimi japanese cuisine creative flavors chef david tsan michelin bib gourmand award hospitality intimate sushi bar
At Norigami FL in Winter Garden, Florida, diners are invited to embark on an unforgettable culinary journey through an intimate sushi and handroll bar setting. This acclaimed restaurant, led by Chef David Tsan, offers an exquisite selection of Japanese dishes that blend creativity, precision, and the freshest fish sourced for exceptional flavor.
starters
Begin your meal with an array of uniquely crafted starters that awaken the palate. The Popcorn Hamachi offers succulent yellowtail enhanced with a luscious popcorn cream, crunchy sorghum, and smooth avocado puree for a delightful texture contrast. For a refined start, the Toro Carpaccio combines tender tuna with Parmesan cheese, truffle sauce, mustard seed, and a touch of chili, creating a rich and aromatic bite. The Miso Salmon features fresh salmon glazed with miso sauce and yuzu kosho, complemented by radish, shiso, and sesame seeds for a refreshing umami burst. The Baked Fish Collar is a savory choice with kabayaki glaze, crispy onion, scallion, lime, and radish for zest and crunch. Lighter options include the Spicy Cucumber Salad with cucumber, tobanjan soy, sesame oil, furikake, and fried onion, alongside simple yet flavorful Edamame seasoned with salt, spice, and teriyaki. A classic Miso Soup with scallion, tofu, and seaweed rounds out the starters, providing comforting warmth.
mains
The main course showcases Chef David's mastery with expertly prepared nigiri and sashimi selections, offering a taste of the ocean's finest. The Aburi features the chef's selection of three pieces, lightly seared for enhanced flavor. Nigiri selections include a chef-curated tasting of six pieces, while sashimi offers five pristine slices of fish. For a full immersive experience, the Omakase menus present multi-course journeys: choose between a 10-piece nigiri set paired with a handroll and soup or extend the indulgence with 14 pieces of nigiri accompanied by a handroll and soup, each course thoughtfully crafted to highlight seasonal and premium ingredients.
- Fish Varieties including Madai (Sea Bream), Shimaji (Stripe Jack), Kinmadai (Golden Eye Snapper), Isaki (Gruntfish), Hamachi (Yellowtail), King Salmon, Akami (Lean Bluefin Tuna), Toro (Fatty Tuna), Ikura (Salmon Roe), Japanese Uni (Sea Urchin), Hotate (Scallop), Colossal Shrimp, Blue Crab, and Unagi (Eel).
- Specialty Items like A5 Wagyu bring a luxurious dimension to the sushi experience, delivering rich, melt-in-your-mouth textures that contrast beautifully with the delicate seafood selections.
- Tofu Option includes Inari, a delicate tofu pocket that offers a subtly sweet and savory balance to the seafood-centric menu.
desserts
While Norigami's menu primarily spotlights the artistry of sushi and Japanese seafood, the culinary journey is designed to conclude with subtle flavors that complement the savory courses. Dessert selections vary seasonally, focusing on refined simplicity and pairing well with the elegant atmosphere.
drinks
Complement your meal with a thoughtfully curated beverage selection that includes a choice of fine wines and beers to enhance the sushi experience. While the drink menu is concise, it pairs seamlessly with the menu's refined flavors. Guests can also enjoy sake selections available through a separate ordering location, perfect for those seeking a traditional accompaniment to their meal.
specials and omakase experience
Norigami's hallmark is the celebrated Omakase, a chef-curated tasting menu that reflects seasonal ingredients and the chef’s creative vision. Guests are invited to savor a 10 or 14-piece nigiri selection paired with a handroll and soup, each course a revelation in delicate flavors and masterful presentation. This experience highlights the freshest fish and premium cuts, including rare delicacies like Japanese Uni and A5 Wagyu, promising a *personalized* and unforgettable dining adventure.
Whether you're a sushi aficionado or new to Japanese cuisine, Norigami FL stands out as a culinary gem in Winter Garden, offering meticulously crafted dishes and a warm, intimate atmosphere that beckons guests to return again and again.
Open Now - Closing 9:00 PM
Monday
Closed
Tuesday
17:00–21:00
Wednesday
17:00–21:00
Thursday
17:00–21:00
Friday
12:00–16:00, 17:00–21:30
Saturday
12:00–16:00, 17:00–21:30
Sunday
12:00–16:00, 17:00–21:30
Aggregated Ratings 4.8
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