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Clearwater

North America

United States

Nestled in the heart of Clearwater, Florida, Bascom's Chop House is a culinary gem that beckons food enthusiasts and casual diners alike. With its inviting ambiance and a menu that celebrates the finest in aged Angus beef and fresh seafood, this restaurant is a must-visit for anyone seeking a memorable dining experience. The moment you step through the doors, the rich aroma of grilled meats and the buzz of lively conversation envelop you, setting the stage for an unforgettable meal.

At Bascom's, every dish is crafted with precision and passion. Start your culinary journey with their renowned lobster deviled eggs, a delightful twist on a classic appetizer. The creamy filling, punctuated with tender chunks of lobster, is served in a perfectly cooked egg white, creating a harmonious blend of flavors that dance on your palate. For the main course, the surf and turf for two is a standout, featuring a succulent ribeye steak paired with sweet, buttery lobster. Each bite is a testament to the quality of ingredients and the skill of the chefs.

Indulge in their rich lobster bisque, a creamy delight that’s packed with fresh lobster pieces.

The king crab legs are another highlight, known for their sweet, tender meat that requires minimal seasoning to shine.

Conveniently located at 3665 Ulmerton Rd, Clearwater, FL, Bascom's Chop House is easily accessible for both locals and tourists. After a delightful meal, take a short drive to the stunning Clearwater Beach, known for its soft white sands and vibrant atmosphere. Alternatively, explore the nearby attractions such as the Clearwater Marine Aquarium, where you can meet Winter the dolphin, or enjoy a scenic stroll at the picturesque Caladesi Island State Park.

One of the unique aspects of Bascom's is its commitment to quality and customer satisfaction. The restaurant prides itself on sourcing the freshest ingredients and providing an exceptional dining experience. The staff is known for their attentive service, ensuring that every guest feels welcomed and valued. A fun fact: the restaurant’s decor features local artwork, giving it a charming, community-oriented vibe.

What is Bascom's Chop House known for? 
Bascom's is renowned for its premium steaks, fresh seafood, and an extensive wine list, making it a top choice for both casual diners and special occasions.

Is it necessary to make a reservation? 
Yes, especially during peak dining hours and weekends, as the restaurant tends to fill up quickly.

What are the parking options? 
Bascom's offers free parking, including valet services, making it convenient for guests.

Whether you’re celebrating a special occasion or simply indulging in a night out, Bascom's Chop House promises an exceptional dining experience that will leave you craving more. Don’t miss out on the chance to savor their exquisite dishes and vibrant atmosphere. Make your reservation today and treat yourself to a culinary adventure that you won't soon forget!

Luxe pick for aged Angus beef with a choice of sauces & toppings, plus seafood & a vast wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3cE1mMDBBRRAB&d=17924085&t=1

places/ChIJ1wNIe6LlwogRDwbsEut7BgE/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3cE1mMDBBRRAB

We looked up "best cocktails" and stumbled on this location. SO glad redid did! Rich, delish food and amazing cocktails. The lobster deviled eggs were dynamite. We did the surf and turf for two and that was a great way to go. If you're looking for quiet, this may not be for you. The atmosphere is buzzy and lively which we enjoyed. Our server, Mark was knowledgeable and gracious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnbklQUmN3EAE&d=17924085&t=1

places/ChIJ1wNIe6LlwogRDwbsEut7BgE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnbklQUmN3EAE

To be fair, we did go on Valentine’s Day, so I knew we were rolling the dice. But let’s break this down like a proper food critic because for a $400 tab, I expected fireworks, not fire drills.

First, the bread was good. Not “write-home-about-it” good, but solid. Then came the fried lobster, which tasted like it had been deep-fried in a relic of oils past. You know that distinct, borderline historic flavor when a fryer hasn’t seen fresh oil in, say, a few years? Yeah, that.

Moving on, my Caesar salad arrived drowning in dressing—more soup than salad. Then came the duck, which was the real heartbreak of the night. I’ve had dry duck before, but this? This was a whole new level. It was so grainy and parched that I half expected it to turn to dust upon cutting into it. I’m not saying it was mummified, but if archaeologists uncovered this in an excavation site, I wouldn’t be surprised.

Dessert? The key lime pie was undoubtedly straight from the Sysco truck, and I mean that in the least complimentary way possible. A factory-made afterthought.

Now, for the highlight of the night—the king crab. That was the saving grace. Sweet, fresh, and exactly what I had hoped for. But when the best part of a meal is something that requires zero cooking skill, it makes you wonder where things went wrong.

Our server, Mark, seemed thrilled to be there—if “thrilled” meant slightly irritated and rushing us through the experience like we had a curfew.

Final verdict: For $400, I expected an unforgettable dining experience. And in a way, I did get one—just not for the right reasons.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNndUk2bThnRRAB&d=17924085&t=1

places/ChIJ1wNIe6LlwogRDwbsEut7BgE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNndUk2bThnRRAB

What a great dining experience.  I sat on one of the high tops in the bar area.  The service by the ladies at the bar was freaking incredible.  They were on top of the experience.

The shrimp cocktail was amazing and very fresh.   The stone crab app was amazing as well and is in season and very much worth the price.  The lobster bisque was great and had the perfect amount of lobster.  The Cesar salad was one of the best.  The Ribeye was cooked perfectly and heavy marble as advertised.  The managers stopped by to make sure the experience was this over the top.

Make reservations and put this on your monthly list of places to indulge.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfLTVLTlp3EAE&d=17924085&t=1

places/ChIJ1wNIe6LlwogRDwbsEut7BgE/reviews/ChZDSUhNMG9nS0VJQ0FnSURfLTVLTlp3EAE

Our first visit here but it was well worth it! Great selection of steaks to include some of my favorites like Tomahawk and Wagyu. Friendly service and cozy atmosphere. Reservation is highly recommended as it was very busy on Sunday.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBc2ZXNVd3EAE&d=17924085&t=1

places/ChIJ1wNIe6LlwogRDwbsEut7BgE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBc2ZXNVd3EAE

Food was absolutely amazing. We went to celebrate my dad's 81st birthday and it was perfect! Our server was a delight and everything was delicious. Everyone in our party enjoyed their meals and desserts!

Bascom's Chop House: Luxury Steaks & Seafood in Clearwater

Savor exquisite steaks and seafood at Bascom's Chop House in Clearwater, FL. Experience fine dining in a vibrant atmosphere. Reserve your table today!

Bascom's Chop House: Fine Dining in Clearwater, FL

Pinellas County

Bascom's Chop House

Florida

Experience luxury dining in Clearwater at Bascom's Chop House. Enjoy delicious steaks and exquisite cocktails in a lively atmosphere. Make your reservation now!

Indulge at Bascom's Chop House in Clearwater, FL

Unlock the secrets of a perfect meal at Bascom's Chop House in Clearwater! Discover tips on reservations, must-try dishes, and cocktail pairings.

Top Tips for Dining at Bascom's Chop House

Learn about Bascom's Chop House, Clearwater's top destination for luxury dining. From steak perfection to an extensive wine list, discover a culinary gem.

Bascom's Chop House: Luxury Steaks & Seafood in Clearwater

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