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Established in 2001, Bascom's Chop House has consistently earned accolades, including numerous Best of the Bay Awards, for its exceptional dining experience. This upscale steakhouse in Clearwater, Florida, was born from a vision to offer a luxurious yet approachable dining experience, focusing on high-quality ingredients and a welcoming atmosphere.

From its inception, Bascom's has strived to create a dining experience that combines elegance with comfort, making it a go-to spot for both special occasions and casual dinners.

The restaurant's commitment to quality is evident in its selection of aged Angus beef and fresh seafood, complemented by an extensive wine list.

The ambiance is lively, making it a perfect spot for gatherings, while the attentive staff ensures that every guest feels special.

The restaurant has become a staple in Clearwater, known for its vibrant atmosphere and exceptional service.

• 2001: Bascom's Chop House was established.
• 2001: Bascom's Chop House began earning Best of the Bay Awards.

Bascom's Chop House has been shaped by the Clearwater community, drawing inspiration from local flavors and culinary traditions.

The restaurant's menu reflects a blend of classic steakhouse dishes and innovative seafood options, catering to the diverse tastes of its patrons.

The founders of Bascom's Chop House have dedicated themselves to creating a restaurant that not only serves exceptional food but also fosters a sense of community.

Their vision has been brought to life by a talented team of chefs and staff, all committed to delivering a memorable dining experience.

Over the years, Bascom's has adapted to changing culinary trends while maintaining its core values of quality and service.

The restaurant continues to innovate its menu, introducing seasonal dishes that highlight local ingredients.

Bascom's Chop House remains committed to its founding vision, ensuring that every guest leaves with a memorable experience.

As it continues to thrive in Clearwater, it stands as a testament to the power of community and culinary excellence.

Located at 3665 Ulmerton Rd, Clearwater, FL, Bascom's Chop House is a premier dining destination known for its exceptional steaks and seafood. This upscale establishment offers a luxurious atmosphere complemented by a diverse menu that caters to various tastes. With a commitment to sustainability and high-quality ingredients, it has become a favorite among locals and visitors alike.

Exceptional dining experience with high-quality ingredients.

Impeccable service that enhances the overall experience.

Elegant ambiance perfect for special occasions.

Commitment to sustainability and responsible sourcing.

Extensive menu with diverse options, including seafood and vegetarian dishes.

Higher price point compared to casual dining options.

Limited vegetarian options may not suit all diners.

Reservations recommended due to popularity.

Bascom's Chop House is perfect for special occasions, romantic dinners, and business meetings. Its elegant setting and high-quality menu make it a go-to for those looking to celebrate or impress.

Reservations are highly recommended, especially during weekends and holidays. The restaurant offers both dine-in and takeout options, with ample parking available. While the menu caters to various tastes, be aware that vegetarian options are limited.

Bascom's Chop House delivers a refined dining experience that is both memorable and enjoyable. While it may come with a higher price tag, the quality of food, service, and ambiance justifies the cost. Whether you're celebrating a special occasion or simply indulging in a fine meal, this establishment is worth a visit.

Bascom's Chop House in Clearwater, Florida

Nestled at 3665 Ulmerton Rd, Bascom's Chop House stands as a premier destination for meat lovers and seafood aficionados. This restaurant offers an upscale experience infused with a lively atmosphere, making it an ideal spot for both casual outings and special celebrations. Known for its **exquisite selection of aged Angus beef** and fresh seafood, Bascom’s promises a dining adventure that tantalizes the palate. The extensive wine list complements the rich flavors of each dish, ensuring a perfect pairing with every meal.

Bascom's offers a variety of menus that cater to different dining preferences. For those looking to enjoy a midday meal, the **Lunch Menu** is available from Monday to Friday, featuring a selection of appetizers, salads, sandwiches, and entrées that are perfect for a quick yet satisfying break.

Lunch Menu: Served Monday to Friday from 11:30 AM to 2:30 PM.

Dinner Menu: Available Monday to Thursday from 5:00 PM to 9:00 PM; Friday 5:00 PM to 9:30 PM; Saturday 4:30 PM to 9:30 PM; Sunday 4:00 PM to 9:00 PM.

Clearwater

Bascom's Chop House has consistently earned accolades since its establishment in 2001, including numerous Best of the Bay Awards. The menu features a fusion of beloved favorites, such as succulent steaks, chops, and seafood, alongside modern additions like Wagyu beef and tuna. Emphasizing sustainability, the restaurant offers organic, hormone-free meats and locally sourced produce. The extensive menu also boasts a variety of seafood, starters, soups, salads, sides, and desserts, all crafted to provide a luxurious and unforgettable culinary journey.

North America

United States

Bascom's Chop House, located at 3665 Ulmerton Rd in Clearwater, Florida, is a distinguished dining destination known for its upscale ambiance and a menu that celebrates the finest in steak and seafood. Established with a commitment to quality, this restaurant has become a favorite among locals and visitors alike, offering a vibrant atmosphere that buzzes with energy. The decor combines elegance with comfort, making it an ideal spot for both intimate dinners and lively gatherings. With a focus on aged Angus beef and an extensive wine list, Bascom's has carved out a niche in the culinary scene of Clearwater.

At Bascom's, the culinary experience is nothing short of exceptional. The menu features a variety of dishes that highlight the restaurant's commitment to quality ingredients and expert preparation. Signature offerings include the succulent surf and turf for two, which perfectly pairs a tender steak with fresh seafood. Guests rave about the lobster deviled eggs, a delightful appetizer that showcases the chef's creativity. The ambiance is lively, making it a perfect spot for celebrations or casual dining alike.

Situated in Clearwater, Bascom's Chop House is conveniently located near several attractions that enhance the dining experience. The vibrant Clearwater Beach is just a short drive away, offering stunning views and recreational activities. The surrounding area is rich in culture, with art galleries and local shops that reflect the charm of this coastal city. Whether you're visiting for a meal or exploring the local sights, Bascom's serves as a perfect starting point.

A: Yes, reservations are highly recommended, especially on weekends.

A: Yes, there is free parking available, as well as valet options.

A: Bascom's is open for lunch and dinner, with varying hours throughout the week.

A: No, Bascom's does not offer outdoor seating.

Luxe pick for aged Angus beef with a choice of sauces & toppings, plus seafood & a vast wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3cE1mMDBBRRAB&d=17924085&t=1

places/ChIJ1wNIe6LlwogRDwbsEut7BgE/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3cE1mMDBBRRAB

We looked up "best cocktails" and stumbled on this location. SO glad redid did! Rich, delish food and amazing cocktails. The lobster deviled eggs were dynamite. We did the surf and turf for two and that was a great way to go. If you're looking for quiet, this may not be for you. The atmosphere is buzzy and lively which we enjoyed. Our server, Mark was knowledgeable and gracious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnbklQUmN3EAE&d=17924085&t=1

places/ChIJ1wNIe6LlwogRDwbsEut7BgE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnbklQUmN3EAE

To be fair, we did go on Valentine’s Day, so I knew we were rolling the dice. But let’s break this down like a proper food critic because for a $400 tab, I expected fireworks, not fire drills.

First, the bread was good. Not “write-home-about-it” good, but solid. Then came the fried lobster, which tasted like it had been deep-fried in a relic of oils past. You know that distinct, borderline historic flavor when a fryer hasn’t seen fresh oil in, say, a few years? Yeah, that.

Moving on, my Caesar salad arrived drowning in dressing—more soup than salad. Then came the duck, which was the real heartbreak of the night. I’ve had dry duck before, but this? This was a whole new level. It was so grainy and parched that I half expected it to turn to dust upon cutting into it. I’m not saying it was mummified, but if archaeologists uncovered this in an excavation site, I wouldn’t be surprised.

Dessert? The key lime pie was undoubtedly straight from the Sysco truck, and I mean that in the least complimentary way possible. A factory-made afterthought.

Now, for the highlight of the night—the king crab. That was the saving grace. Sweet, fresh, and exactly what I had hoped for. But when the best part of a meal is something that requires zero cooking skill, it makes you wonder where things went wrong.

Our server, Mark, seemed thrilled to be there—if “thrilled” meant slightly irritated and rushing us through the experience like we had a curfew.

Final verdict: For $400, I expected an unforgettable dining experience. And in a way, I did get one—just not for the right reasons.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNndUk2bThnRRAB&d=17924085&t=1

places/ChIJ1wNIe6LlwogRDwbsEut7BgE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNndUk2bThnRRAB

What a great dining experience.  I sat on one of the high tops in the bar area.  The service by the ladies at the bar was freaking incredible.  They were on top of the experience.

The shrimp cocktail was amazing and very fresh.   The stone crab app was amazing as well and is in season and very much worth the price.  The lobster bisque was great and had the perfect amount of lobster.  The Cesar salad was one of the best.  The Ribeye was cooked perfectly and heavy marble as advertised.  The managers stopped by to make sure the experience was this over the top.

Make reservations and put this on your monthly list of places to indulge.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfLTVLTlp3EAE&d=17924085&t=1

places/ChIJ1wNIe6LlwogRDwbsEut7BgE/reviews/ChZDSUhNMG9nS0VJQ0FnSURfLTVLTlp3EAE

Our first visit here but it was well worth it! Great selection of steaks to include some of my favorites like Tomahawk and Wagyu. Friendly service and cozy atmosphere. Reservation is highly recommended as it was very busy on Sunday.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBc2ZXNVd3EAE&d=17924085&t=1

places/ChIJ1wNIe6LlwogRDwbsEut7BgE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBc2ZXNVd3EAE

Food was absolutely amazing. We went to celebrate my dad's 81st birthday and it was perfect! Our server was a delight and everything was delicious. Everyone in our party enjoyed their meals and desserts!

Bascom's Chop House: Luxury Steaks & Seafood in Clearwater

Established in 2001, Bascom's Chop House has consistently earned accolades, including numerous Best of the Bay Awards, for its exceptional dining experience.

A delightful fusion of beloved favorites, featuring an array of succulent steaks, chops, and seafood, complemented by modern additions like Wagyu beef and tuna, all emphasizing sustainability with organic, hormone-free meats and locally sourced produce.

Shrimp Cocktail

Blackened Seared Ahi

Colossal Crab Martini

Fresh Shucked Oysters

Wagyu Carpaccio

Crab Cake

Fried Calamari

Billionaire’s Bacon

Fried Lobster

Garlic Shrimp

Buffalo Cauliflower

Atlantic Salmon

Harissa Shrimp Pasta

Chilean Sea Bass

Seared Diver Scallops

Pecan Crusted Grouper

Chicken Marsala

Japanese Wagyu Ribeye

Tomahawk Ribeye

Australian Wagyu Strip

Filet Mignon

Ribeye

New York Strip

Porterhouse

Creekstone Farms Bone-In Ribeye

Pork Chops

Lamb Chops

Slow Roasted Prime Rib

Blueberry Cheesecake

Key Lime Pie

Salted Flourless Chocolate Torte

Crème Brûlée

Berries & Cream

Cannoli Waffle Crisp

Bascom's Chop House Menu

Welcome to Bascom's Chop House, a culinary gem in Clearwater, FL, where every dish is crafted with passion and precision. Our menu showcases a delightful fusion of beloved favorites, with a focus on succulent steaks, fresh seafood, and innovative culinary creations. With a commitment to sustainability, we proudly serve organic, hormone-free meats and locally sourced produce, ensuring that every bite is not just delicious but also responsible.

Start your dining experience with our exquisite selection of starters, where flavor takes center stage. From the fresh Shrimp Cocktail, featuring jumbo shrimp and zesty cocktail sauce, to the indulgent Fried Lobster drizzled with orange pepper glaze and garlic cream, each dish is crafted to tantalize your taste buds.

Shrimp Cocktail - Jumbo shrimp with cocktail sauce.

Blackened Seared Ahi - Ahi tuna served with watermelon, feta, and basil.

Colossal Crab Martini - Mixed greens with house remoulade and cocktail sauce.

Fried Lobster - Lobster with orange pepper glaze and garlic cream.

Crab Cake - Lump crab with spices, house-made remoulade, and paprika.

Garlic Shrimp - Served with chardonnay, garlic, and grilled bread.

For the main course, we present a mouth-watering selection of expertly prepared dishes that will leave you craving more. From the delicate Atlantic Salmon drizzled with chardonnay mustard reduction to the hearty Japanese Wagyu Ribeye, each offering is a testament to our commitment to quality and flavor.

Chilean Sea Bass - Served with creamy leeks and mushroom medley.

Filet Mignon - Tender 6oz beef, cooked to perfection.

Seared Diver Scallops - Served with pomegranate reduction.

Tomahawk Ribeye - USDA Prime 38oz average beef.

Pecan Crusted Grouper - Black grouper with Swiss chard.

Indulge your sweet tooth with our selection of decadent desserts. Each dessert is crafted to provide a perfect ending to your meal, featuring flavors that both comfort and excite.

Blueberry Cheesecake - A delightful blend of blueberries and rich cheesecake.

Crème Brûlée - A classic dessert featuring a smooth vanilla custard.

Salted Flourless Chocolate Torte - Rich chocolate dessert.

Cannoli Waffle Crisp - A fun twist on the classic cannoli.

Complement your meal with our carefully curated drink menu, which features both classic and innovative cocktails. From refreshing wines to handcrafted cocktails, each beverage is selected to enhance your dining experience.

Craft Cocktails - Handcrafted cocktails using fresh ingredients.

Extensive Wine List - A vast selection of wines from around the world.

Be sure to ask about our daily specials, where our chefs showcase their creativity and seasonal ingredients to create unique dishes that you won't want to miss.

At Bascom's Chop House, every meal is not just a dining experience, but a celebration of flavor and quality.

Savor exquisite steaks and seafood at Bascom's Chop House in Clearwater, FL. Experience fine dining in a vibrant atmosphere. Reserve your table today!

Bascom's Chop House: Fine Dining in Clearwater, FL

Pinellas County

Bascom's Chop House

Served Monday to Friday from 11:30 AM to 2:30 PM, featuring a selection of appetizers, salads, sandwiches, and entrées.

Lunch Menu

Available Monday to Thursday from 5:00 PM to 9:00 PM, Friday from 5:00 PM to 9:30 PM, Saturday from 4:30 PM to 9:30 PM, and Sunday from 4:00 PM to 9:00 PM, offering a variety of steaks, seafood, and desserts.

Dinner Menu

Florida

Disfruta de una experiencia culinaria excepcional en Bascom's Chop House en Clearwater, FL, con mariscos, carnes premium y un ambiente elegante.

Experiencia en Clearwater: Bascom's Chop House | 5 estrellas

Planifica tu visita a Clearwater con nuestros consejos expertos. Descubre el menú de Bascom's Chop House, reservas y horarios de apertura.

Guías y consejos para Clearwater: visita Bascom's Chop House

Conoce la historia y el compromiso de Bascom's Chop House en Clearwater, FL, y descubre por qué es una joya de la gastronomía local desde 2001.