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Decatur

The Deer and The Dove is highly regarded for its rustic American cuisine, seasonal ingredients, and warm ambiance. Guests appreciate the creative menu, attentive service, and cozy atmosphere. The restaurant has received accolades such as the James Beard Foundation's Best Chef: Southeast award in 2023.

The Deer and The Dove: A Culinary Gem in Downtown Decatur Georgia's Heartbeat of Rustic Elegance and Seasonal Flavors.

Tucked in the vibrant streets of Downtown Decatur, The Deer and The Dove invites food lovers and trend-conscious travelers to savor a distinctive dining experience that celebrates rustic American cuisine with a contemporary twist. This restaurant stands out as a true culinary treasure, renowned for its creative menu rooted in seasonal, locally sourced ingredients that transform each dish into a flavorful masterpiece.

From the moment you step inside, the warm, inviting ambiance blends the charm of a cozy café with an elegant dining room, making it perfect for intimate dinners or lively gatherings with friends and colleagues. The blend of rustic decor and modern design elements creates a relaxed yet sophisticated vibe that appeals to digital nomads seeking a productive spot with great food, as well as foodies eager to explore innovative Southern flavors.

Signature dishes that delight every palate

The culinary offerings showcase an impressive range from the melt-in-your-mouth Duck Fat Potatoes to the perfectly cooked Bramlett Farms Whole Trout. For those craving something bolder, the Fossil Farms Pheasant and coffee-crusted venison deliver deep, rich flavors that keep guests coming back. The D + D burger is a hearty standout, while the dessert menu’s Georgia peach sundae perfectly balances sweet and tart notes to close the meal with a smile.

The bar at The Deer and The Dove is a highlight in itself, featuring an upscale selection of bourbon, cognac, French wines, and expertly crafted cocktails like the Italian Sour and Old Fashioned. Whether you're stopping by for a happy hour martini or a special occasion toast, the drink menu complements the food beautifully, enhancing the overall dining experience.

Guests consistently praise The Deer and The Dove for its flawless hospitality and well-orchestrated service. The restaurant proudly earned the James Beard Foundation's Best Chef: Southeast award in 2023, solidifying its status as a must-visit culinary destination in the Atlanta area. The community sentiment is overwhelmingly positive, with visitors appreciating the cozy yet refined vibe and the chef's innovative approach to Southern-inspired dishes.

What are the operating hours of The Deer and The Dove?

 The Deer and The Dove operates Tuesday through Thursday from 4 PM to 10 PM, Friday and Saturday from 4 PM to 11 PM, and Sunday from 4 PM to 9 PM. It is closed on Mondays.

Is parking available at The Deer and The Dove?

 Parking is available on the street and is free after 6 PM on weekdays. There are also paid parking lots nearby.

Does The Deer and The Dove accept reservations?

 Yes, reservations are recommended to ensure seating.

North America

United States

Nestled in the heart of Downtown Decatur, The Deer and The Dove is a culinary gem that beckons food enthusiasts and casual diners alike. With its inviting ambiance and a menu that celebrates local flavors, this restaurant is a must-visit for anyone seeking an unforgettable dining experience. The moment you step inside, you're greeted by a warm atmosphere, where rustic decor meets modern elegance, creating a space that feels both cozy and sophisticated.

The menu at The Deer and The Dove is a delightful exploration of seasonal ingredients, expertly crafted into dishes that tell a story. Two standout offerings include the Duck Fat Potatoes, which are perfectly roasted to a golden crisp, melting in your mouth with every bite. Another must-try is the Bramlett Farms Whole Trout, a dish that showcases the chef's finesse, served with a light broth that enhances the fish's natural flavors. Each plate is a testament to the restaurant's commitment to quality and creativity.

, a tender and flavorful dish that leaves a lasting impression.

, known for its generous portions and exquisite flavor.

The Deer and The Dove is not just about food; it’s an experience. The restaurant prides itself on sourcing ingredients from local farms, ensuring that every dish is fresh and supports the community. A fun fact about the establishment is that it was once a local gathering spot for artists and musicians, which adds to its charm. The ambiance is enhanced by soft lighting and a carefully curated playlist that sets the perfect backdrop for your meal.

, it is celebrated for its innovative dishes and commitment to local sourcing.

, for its unique blend of flavors and a welcoming atmosphere that makes every guest feel at home.

, you can explore the vibrant shops and parks of Decatur, making it a perfect day out.

Whether you're a local or just passing through, The Deer and The Dove promises a culinary adventure that delights the senses. Don’t miss out on the chance to indulge in their exquisite dishes and enjoy the warm hospitality. Make your reservation today and discover why this hidden gem is a favorite among food lovers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdVlPY1J3EAE&d=17924085&t=1

places/ChIJ0WHHXq8H9YgRdNsk3gsXmxg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdVlPY1J3EAE

The Last Feast for ATL Foodies. A Perfect Send-Off at The Deer and The Dove

For our final ATL Foodies gathering of the year, we picked The Deer and The Dove, and what a beautiful choice it was to close out 2024 and welcome new culinary adventures in 2025!

First impressions matter, and this place nailed it. A warm welcome, a big smile, and we were escorted to our table. Arriving before everyone else, I had time to soak in the atmosphere. The decor is stunning, the ambiance smooth and inviting, and the staff interactions were flawless—a well-oiled machine of hospitality.

Once seated, the evening began with deep conversations. From summing up 2024 in one word to reflecting on life’s purpose and future goals, our group didn’t shy away from introspection, all while enjoying hearty laughs and delicious food.

Now, about the food: I cannot recommend the Duck Fat Potatoes enough—they melted in our mouths. For my main course, I had the Bramlett Farms Whole Trout, cooked to perfection. Around the table, other highlights included the Fossil Farms Pheasant—which I tried, and yes, it was incredible—and a burger that immediately went on my “must-try” list for next time.

Special shoutout to our server, Julia, who was the definition of on point. Her timing was impeccable—always there when we needed her but never intrusive. Her warm demeanor added an extra layer of charm to an already delightful experience.

In the end, The Deer and The Dove earned the title of a hidden gem of Atlanta. If you’re ever in the city, this place is a must-visit. Don’t skip the desserts—trust me, they’re worth it!

With a warm goodbye to 2024, here’s to new adventures and flavors in the coming year.

Cheers!

- BN

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbzVYS2FBEAE&d=17924085&t=1

places/ChIJ0WHHXq8H9YgRdNsk3gsXmxg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbzVYS2FBEAE

The Deer and The Dove is one of those word-of-mouth restaurants in Decatur. I found it as a substitute for Iberian Pig nearby. OMGness!!!! This is an absolute gem of a restaurant, food, service, vibe, and facility. I usually grab their burger and roasted potatoes if I’m in a hurry, but if I’m with clients or friends, I sample the octopus, venison, market fish, or ribeye. The roasted potatoes are the best I have had, roasted, salted in their own skillet 🙌🏾🙌🏾. Honestly, the chef is well-deserved to be recognized by @michelinguide as a must-try. Also, their bar is  highbrow, seriously upscale bourbon, cognac, French wine, champagne, and mix drinks 🍹. I would recommend a visit over  IP and Leon’s. It’s really good but expect a bill between $100-200 for 2! Ask for Brittany 🌹🌺💐

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINEtYRUFREAE&d=17924085&t=1

places/ChIJ0WHHXq8H9YgRdNsk3gsXmxg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINEtYRUFREAE

Went for a happy hour martini and also got a cheese plate. Only reason I didn’t give a 5 on food is they serve this gorgeous plate but only 3 pieces of bread. Would have enjoyed some more bread or crackers.
However, the drinks were very good! If you’ve never checked this place out, I’d recommend you do!

Edit: guess the martinis were a little too good lol!
I’ll stop by in a bit - apologies. Mix up between me and my wife!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfamJHR1hREAE&d=17924085&t=1

places/ChIJ0WHHXq8H9YgRdNsk3gsXmxg/reviews/ChZDSUhNMG9nS0VJQ0FnSURfamJHR1hREAE

Great food, great atmosphere. I will say this is a place where you’ll want to bring an appetite because these are not dainty portions. I had the D + D burger and it pushed me one bite short of the edge of feeling too full. Exquisitely made, but oh so filling. Also, in terms of cocktails I recommend the Italian Sour or the Old Fashioned.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMbjZPUlZ3EAE&d=17924085&t=1

places/ChIJ0WHHXq8H9YgRdNsk3gsXmxg/reviews/ChZDSUhNMG9nS0VJQ0FnSURMbjZPUlZ3EAE

Came here for our anniversary and we had a more than pleasant experience here - more than enough to warrant a review and definitely already looking forward to our return visit.

Ambiance: less fancy restaurant and more cafe or home office vibes, but still walking in understanding that you are there to eat. Seats and tables fit in with the vibe and are well maintained. Bathrooms clean. No complaints.

Food: choice based on many previously reviewed items, each delicious although overall balance could have erred more on light rather than all out richness, kind of in your face vibe. Next time will likely consider what to order now knowing this info. Overall 8.5/10, with the feedback of either new additions to the menu to be balanced within the dish or having the staff inform the diner of what they’re about to experience. By dish:

Cocktail: harvest cup of rice spirits, peach, ginger, basil, soda, among other things. Refreshing but still strong, 9/10 if only for reasons of personal preference.

Yeast rolls: pleasantly crunchy on the outside without cutting the roof of our mouths, yet fluffy on the inside. Garlic and herb butter is a good pairing, although as stated very in your face about the fact that it’s a garlic and herb (like people who do CrossFit). Sea salt balances out, although it was a pinch too much and we did find ourselves having to scrape about half to 3/4 of the salt off by the second roll (comes as 4). Still tasty - 8/10.

Coffee crusted venison - piece of venison crusted with their coffee blend and seared rare. Meat is not gamey until you get to the rarer inner part of the meat, good for sharing between two people who have opposite preferences from game meat. Purées and carrot chips offer great dichotomy of flavor and texture when combined with other elements on the plate. The jus volume could be dialed back a bit on the butter front, but still a great addition to the dish overall. 9/10.

The escargot and marrow is an interesting pairing - this comes with capers, focaccia bread, and another generous helping of the garlic and herb butter. The escargot was good, not overcooked while remaining sweet and savory (4 pc on top of the bread). While marrow is always delicious, all the elements combined make for a very heavy,  borderline knockout dish just in terms of flavor. By the end of the dish I was almost happy that it was only about 2-3 bites per person because it was too much of a good thing, and the capers were logistically difficult to get in with a bite of everything. They also weren’t enough to counterbalance the triple threat combo of butter, marrow, and sauce provided which just immediately put the consumer into a food coma. Definitely would have preferred the acidic counterbalance in a different vehicle. 7/10.

Whole trout: the star of the meal and the most balanced in terms of flavor and texture. Fish is perfectly cooked with ski side down for a nice crispy upper layer. Most of the bones are removed for ease of consumption, and the flesh side is juice both from the meat as well as the vegetable broth it sits in. Flavor is nice and light, with sweetness from the trout counterbalanced by the mild acidity of the remaining elements. Texture is equally wonderful with the crunchy skin balanced against the tender, almost fluffy fish meat. After finishing and licking the plate clean, I fully understand the recommendations of this as a must-order dish. Worth every penny, 10/10.

Dessert - GA peach sundae. The baked peach sits next to a toasted oat ice cream - loved the sweet and sour notes side by side with the hot and cold concept, although the ice cream did melt a lot faster than expected and became soup halfway through. The result is that you are forced to choose between the warm peach or a melted ice cream soup, which presents yet another logistical challenge. Still good as soup, though, so I guess it’s part of the design. 8.5/10 unless you’re averse to sweet or potentially sour peaches.

Bonus service - got a complement for our anniversary visit. 10/10.

The Deer and The Dove: A Luxury Dining Gem in Downtown Decatur

The Deer and The Dove, located at 155 Sycamore Street in Decatur, Georgia, was opened in June 2019 by Chef Terry Koval and his wife, Jenn. The restaurant focuses on farm-to-table cuisine, sourcing ingredients from local farms and purveyors. In 2023, Chef Koval was honored with the James Beard Foundation's Best Chef: Southeast award.

Nestled in the vibrant heart of Downtown Decatur, Georgia, The Deer and The Dove has carved out a distinct place in the culinary landscape since its opening in 2019. This beloved restaurant, located at 155 Sycamore Street, combines a passion for farm-to-table dining with a welcoming, intimate atmosphere that has captivated locals and visitors alike.

The restaurant was founded in June 2019 by Chef Terry Koval and his wife, Jenn, who envisioned a dining experience rooted deeply in local flavors and sustainability. Their mission was to create a menu that highlighted the best produce and meats from nearby farms and purveyors, transforming simple ingredients into exceptional dishes that celebrate the seasons.

In 2023, Chef Terry Koval’s dedication and culinary artistry earned him the prestigious James Beard Foundation's Best Chef: Southeast award, cementing The Deer and The Dove’s status as a cornerstone of Atlanta’s gourmet scene. This accolade recognized not only the chef's skill but also the restaurant’s commitment to excellence and its influence on Southern cuisine.

Farm-to-table philosophy and community impact

The Deer and The Dove remains committed to sourcing fresh, local ingredients, forging strong partnerships with nearby farms and producers. This philosophy not only ensures vibrant, flavorful dishes but also supports the regional agricultural community and promotes sustainable dining practices. Diners can experience an evolving menu that reflects seasonal availability and culinary creativity.

 The Deer and The Dove opened its doors in Decatur, Georgia, introducing a fresh farm-to-table concept.

 Chef Terry Koval was honored with the James Beard Foundation's Best Chef: Southeast award, highlighting the restaurant’s culinary excellence.

A selection of rustic American dishes with seasonal ingredients, including starters, main courses, and desserts.

Harvest Plate

Coffee Dusted Seared Venison

Bone Marrow Salted Yeast Rolls

Bear Creek Farm Beef Tartare

D&D Grilled Burger

Scallop Risotto

Halibut

Crispy Rabbit

Duck Breast

Tart au Chocolat

Flan

The Deer and The Dove Menu

The Deer and The Dove Menu Overview: A Rustic American Culinary Journey in Decatur Georgia USA 

Nestled in the heart of Downtown Decatur, The Deer and The Dove presents a captivating menu that masterfully blends rustic American cuisine with seasonal ingredients for a truly memorable dining experience. This menu offers a delightful variety from starters to desserts, showcasing bold flavors and carefully crafted dishes that cater to food enthusiasts seeking a sophisticated yet approachable meal.

Begin your meal with enticing appetizers like the Bone Marrow Salted Yeast Rolls, a rich and indulgent starter featuring tender bone marrow served alongside freshly baked yeast rolls, lightly sprinkled with sea salt to balance the decadent flavors. Another standout is the Bear Creek Farm Beef Tartare, a vibrant blend of finely chopped beef elevated with zesty gribiche sauce and accompanied by warm focaccia bread, perfect for sharing or savoring solo.

The mains at The Deer and The Dove are crafted with precision and creativity, featuring robust dishes like the Coffee Dusted Seared Venison, where tender venison is crusted with a unique coffee rub and served alongside seasonal vegetables, creating a harmonious balance of smoky and earthy flavors. The D&D Grilled Burger is a must-try for burger aficionados, boasting a juicy beef patty topped with sautéed mushrooms and tangy mustard sauce, all nestled in a buttery brioche bun.

 For seafood lovers, the Halibut stands out, paired with seasonal vegetables and a delicate sauce that highlights the fish's fresh, flaky texture. The menu also celebrates game and poultry with dishes like the Crispy Rabbit, featuring a perfectly crisp coating, and the succulent Duck Breast served with seasonal accompaniments and a flavorful sauce. Don't miss the Harvest Plate, a vegetarian delight featuring a medley of seasonal vegetables dressed in creamy buttermilk dressing, ideal for those craving lighter fare.

Decadent Desserts to Satisfy Your Sweet Tooth

End your meal on a sweet note with exquisite desserts like the Tart au Chocolat, a rich chocolate tart paired with seasonal fruits that offer a perfect blend of sweetness and freshness. The Flan, with its silky caramel glaze, provides a classic and comforting finish that delights every palate.

Complement your meal with a carefully curated selection of cocktails, wines, and spirits. Notable cocktails include the Italian Sour and the Old Fashioned, which offer sophisticated flavor profiles that perfectly match the menu’s bold tastes. The bar also boasts an upscale collection of bourbons, cognacs, French wines, and champagne, ideal for those seeking a highbrow drinking experience in a welcoming atmosphere.

Why Choose The Deer and The Dove in Decatur

Ingredients sourced seasonally to ensure freshness and flavor.

Options for meat lovers, seafood enthusiasts, and vegetarians alike.

Warm hospitality paired with a stylish, relaxed setting perfect for any occasion.

Attentive staff dedicated to enhancing your dining experience.

Discover The Deer and The Dove in Downtown Decatur, GA, a charming restaurant offering delicious food in a cozy atmosphere.

The Deer and The Dove: Cozy Dining in Decatur GA

DeKalb County

The Deer and The Dove

Enjoy discounted drinks and snacks during happy hour.

Happy Hour

Outdoor Seating

Takeout

Book a table in advance to ensure seating.

Reservations

The Deer and The Dove: A Decatur Culinary Gem That Delights All Senses.

Nestled in the heart of Downtown Decatur, The Deer and The Dove offers an unforgettable dining experience that sets a new standard for restaurants in Georgia. This vibrant spot is renowned for its exquisite menu, impeccable service, and a distinctive ambiance that perfectly blends sophistication with a welcoming, homey vibe.

A menu that celebrates richness and balance

Food lovers will appreciate the bold flavors and generous portions that make every meal here special. The Duck Fat Potatoes are a standout — perfectly roasted, buttery, and utterly melt-in-your-mouth. Meat enthusiasts rave about the Bramlett Farms Whole Trout, cooked with crispy skin and tender flesh, and the coffee-crusted venison that strikes a perfect balance between gamey and flavorful. For a taste of something unique, the Fossil Farms Pheasant and the escargot paired with marrow offer a culinary adventure for the palate.

Drinks and desserts that elevate the experience

The bar menu impresses with a refined selection of upscale bourbons, cognacs, French wines, and expertly crafted cocktails. Recommended sips include the Italian Sour and the Harvest Cup — refreshing drinks with a kick that perfectly complement the rich dishes. Don't miss the desserts, especially the Georgia Peach Sundae, which pairs warm baked peaches with toasted oat ice cream for a delightful sweet finish.

Perfect for every occasion and convenience

Whether you're planning a relaxed brunch with friends, a business dinner, or a family night out, The Deer and The Dove has you covered. The inviting tree-shaded outdoor patio offers a charming setting for al fresco dining, while the thoughtfully designed interior creates a cozy yet sophisticated atmosphere. Families with children are welcome, and the menu includes vegetarian options to satisfy diverse tastes.

 Enjoy discounted drinks and snacks during happy hour.

 Book a table in advance to ensure seating.

Accessibility, parking, and payment options

Located at 155 Sycamore Street, Decatur, GA, this restaurant offers convenient paid parking options both in a lot and on the street. The Deer and The Dove accepts multiple payment methods including credit, debit, and NFC payments, making your visit hassle-free.

Georgia

Savor farm-to-table delights at The Deer and The Dove, Decatur's hidden gem! Discover a warm ambiance, creative dishes, and seasonal ingredients. Book now!

The Deer and The Dove: Rustic Dining in Decatur, GA

Explore Decatur’s culinary scene with our itinerary featuring The Deer and The Dove! Enjoy creative dishes and a rustic vibe. Perfect for foodies!

Decatur Itineraries: Dining at The Deer and The Dove

Learn about The Deer and The Dove, a celebrated restaurant in Decatur, GA. Our chef, Terry Koval, curates seasonal dishes with local ingredients. Discover our story!

The Deer and The Dove: A Luxury Dining Gem in Downtown Decatur

Dining & Culinary Delights

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