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GUIDE MICHELIN
Atlanta, United States
Atlas Menu Overview
Nestled in the heart of Atlanta's Buckhead district, Atlas offers an exquisite dining experience defined by artfully plated American cuisine infused with European influences. The menu is thoughtfully curated to highlight seasonal ingredients, providing a sophisticated journey for discerning food lovers and adventurous epicures alike.
Starters
Begin your meal with innovative starters that set the tone for a memorable dining experience. Try the vibrant Borscht — a chilled herbaceous soup complemented by red cabbage sorbet and tangy buttermilk, offering a refreshing and unexpected flavor combination. Alternatively, indulge in the White Asparagus from Provence, where braised white asparagus meets preserved lemon, luxurious Kristal caviar, and a delicate charcoal-citrus drizzle — a dish that perfectly balances earthiness and brightness.
Mains
The mains at Atlas showcase masterful culinary artistry and seasonal sophistication. The acclaimed Chef's Tasting Menu is a signature offering — a multi-course journey through seasonal American dishes elevated by European techniques, perfect for those seeking a transformative gastronomic adventure. For a distinctively indulgent option, savor the Westholme Wagyu, featuring premium Australian Wagyu beef paired with an assortment of condiments and pickles that enhance its rich flavor.
Other standout main courses include the Hen's Egg — a soft-boiled egg enveloped in a vibrant green herb gel, served alongside morels in a luscious creamy sauce that highlights earthy and fresh flavors. The Poached Halibut offers a refined seafood option, elegantly prepared with a trio of beet preparations that provide both color and layered taste profiles.
Desserts
Conclude your meal with the decadent FM Rocher, a dessert inspired by the beloved Ferrero Rocher. Combining rich chocolate and toasted hazelnuts, this sweet creation offers a satisfying harmony of textures and flavors — a perfect finale to your dining experience.
Drinks and Specials
Atlas complements its refined menu with a curated selection of cocktails, fine wines, and beers to enhance your culinary journey. The attentive service and welcoming ambiance create an ideal setting for special occasions or intimate gatherings. Though outdoor seating is unavailable, guests enjoy a comfortable and elegant atmosphere indoors, complete with valet parking for convenience.
- Chef's Tasting Menu - A seasonal multi-course experience showcasing American dishes with European influences.
- Westholme Wagyu - Australian Wagyu beef served with a variety of condiments and pickles.
- Borscht - Chilled red cabbage sorbet and herbaceous soup with buttermilk.
- White Asparagus from Provence - Braised asparagus with preserved lemon, Kristal caviar, and charcoal-citrus drizzle.
- Hen's Egg - Soft-boiled egg in green herb gel served with morels in a creamy sauce.
- Poached Halibut - Halibut featuring a creative trio of beet preparations.
- FM Rocher Dessert - Chocolate and hazelnut dessert inspired by Ferrero Rocher.
American
$$$
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–23:00
Friday
17:00–23:00
Saturday
17:00–23:00
Sunday
Closed
Aggregated Ratings 4.6
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