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Atlanta

Diners frequently praise the restaurant's commitment to seasonal, organic ingredients sourced from their own farm, Summerland. Signature dishes like the Lump Crab Cake Fritters and Red Cow Parmigiano are particularly highlighted. The ambiance is described as sophisticated yet unpretentious, with attentive service that enhances the overall experience.

Bacchanalia: A Refined Culinary Gem in Atlanta's Blandtown District 

Tucked away at 1460 Ellsworth Industrial Boulevard Northwest in the vibrant Blandtown neighborhood of Atlanta, Bacchanalia offers a sophisticated dining experience that elegantly blends seasonal New American cuisine with an industrial-chic ambiance. Whether you're celebrating a special occasion or simply craving a memorable night out, this Michelin-starred restaurant is known for its fresh, organic ingredients, many sourced directly from its own farm, Summerland.

Distinctive Features and Dining Experience

Bacchanalia stands out with its white-tablecloth setting complemented by industrial touches, creating a warm yet sophisticated atmosphere. A unique highlight is the restaurant's connection to an adjacent bookstore, adding charm and a cultured vibe to your evening. Attentive and knowledgeable staff enhance your visit, guiding you through the thoughtfully curated four-course prix fixe menu, which is priced at $125 per person. Many guests rave about the exceptional crab fritters and the flavorful, innovative dishes that balance a variety of textures and temperatures.

Bacchanalia's dedication to fresh, organic ingredients sourced from Summerland farm 

is reflected in every meticulously crafted dish, making it a destination for foodies seeking innovation and quality. The wine list and cocktail offerings complement the menu perfectly, with expert pairing suggestions available to elevate your meal.

Bacchanalia enjoys high praise for its impeccable service, elegant ambiance, and creative cuisine. Diners often highlight the friendly and attentive staff, including knowledgeable sommeliers who enhance the experience with perfect wine recommendations. While most courses delight guests, some have noted that dessert and cheese offerings occasionally fall short of the high standards set by earlier dishes. Overall, Bacchanalia is celebrated as a sophisticated yet unpretentious spot that offers a memorable fine-dining journey in Atlanta.

What is the price of the prix fixe menu at Bacchanalia?

 The four-course prix fixe menu is priced at $125 per person.

Does Bacchanalia offer wine pairings with their menu?

 Yes, wine pairing suggestions are available with many of the menu options to complement the flavors.

 Yes, reservations are recommended and can be made up to three months in advance.

Bacchanalia is undeniably one of Atlanta’s premier fine-dining establishments, combining fresh, organic farm-to-table ingredients with an inviting, sophisticated atmosphere.

 While the premium pricing reflects the overall quality of the experience, diners should be aware of occasional inconsistencies in a few courses. Nevertheless, with impeccable service, an excellent wine selection, and a menu that celebrates culinary creativity, Bacchanalia remains a must-visit for those seeking an exceptional dining adventure in Georgia’s capital.

North America

United States

Nestled in the vibrant neighborhood of Blandtown, Bacchanalia is not just a restaurant; it's a culinary journey that invites you to indulge in the finest seasonal New American cuisine. With its industrial-chic decor and intimate ambiance, this Michelin-starred gem offers a dining experience that is both elegant and welcoming. From the moment you step inside, the warm lighting and inviting atmosphere set the stage for an unforgettable evening.

 The restaurant’s unique connection to an adjacent bookstore adds a touch of charm, making it a perfect spot for food lovers and bookworms alike.

At Bacchanalia, every dish is a masterpiece, crafted with precision and passion. One standout is the **crab fritter**, a delightful blend of fresh crab meat enveloped in a crispy shell, served with a zesty remoulade that elevates the dish to new heights. Another must-try is the earl grey soufflé, a light and airy dessert that perfectly balances floral notes with a hint of citrus, leaving a lasting impression on your palate.

 The seasonal menu changes frequently, ensuring that every visit offers something new and exciting. The attentive staff is always ready to guide you through the menu, offering thoughtful wine pairings that complement each course beautifully.

Bacchanalia is renowned not just for its exquisite food but also for its exceptional service. The staff's dedication to creating a memorable experience is evident in every interaction, from the moment you arrive until your last sip of wine. The restaurant's family-owned nature adds a personal touch, with many staff members having deep ties to the culinary vision of the place.

 The cozy atmosphere, combined with the elegant presentation of each dish, creates a dining experience that feels both special and intimate.

Bacchanalia is known for its exquisite seasonal New American cuisine and exceptional service, making it a top choice for fine dining in Atlanta.

Visiting Bacchanalia promises a luxurious dining experience with meticulously crafted dishes, a cozy atmosphere, and attentive service that leaves a lasting impression.

Bacchanalia is conveniently located near various attractions in Atlanta, including art galleries and parks, making it a perfect stop after exploring the city.

Whether you’re celebrating a special occasion or simply indulging in a night of fine dining, Bacchanalia is the place to be. With its exquisite menu, exceptional service, and inviting atmosphere, it promises an experience that you won’t soon forget. Don’t miss out on the chance to savor the culinary delights that await you—reserve your table today and embark on a memorable gastronomic journey.

Seasonal New American plates & wine in a white-tablecloth setting with industrial-chic touches.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcGZDMWt3RRAB&d=17924085&t=1

places/ChIJX7jCB-wE9YgRNyeBypQUGaE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcGZDMWt3RRAB

Bacchanalia in Atlanta offers a truly memorable fine-dining experience, perfect for special occasions such as dates, anniversaries, or simply
unfortunately fell short of expectations. While one element of the dessert pairing was enjoyable, the overall execution didn’t match the high standard set by the earlier courses.

Service and Ambience

The service at Bacchanalia was outstanding. The waitstaff took time to walk us through the menu, explaining every detail and providing thoughtful wine recommendations. Their professionalism and attentiveness elevated the dining experience.

Price

As expected with fine dining, Bacchanalia is on the pricier side. While I understand that this reflects the high quality of the food, atmosphere, and service, I do feel that the overall experience was slightly overpriced. Certain elements of the meal, like the dessert and cheese course, didn’t fully meet the expectations set by the cost. That said, it’s still a great choice for a special night out if you’re willing to splurge.

Final Thoughts

Bacchanalia is a wonderful choice for a luxurious and refined dining experience. While there’s room for improvement in the dessert and cheese courses, the exceptional crab fritter, attentive service, and elegant ambiance make it a restaurant worth visiting. If you’re in Atlanta and looking for a special place to celebrate or simply enjoy high-quality cuisine, Bacchanalia is a great option—just be prepared for the premium price tag.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd29uZ2xRRRAB&d=17924085&t=1

places/ChIJX7jCB-wE9YgRNyeBypQUGaE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd29uZ2xRRRAB

The service was great. And everyone was really nice! They even gave us a loaf of bread at the end. However, the food left a lot to be desired. It was bland, several dishes needed salt, and were not that special. The dishes were also not filling and some of the ingredients felt out of place and not thought through. The desserts were awesome - especially the earl grey soufflé.
Again, the service was incredible!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfOFBmOEJREAE&d=17924085&t=1

places/ChIJX7jCB-wE9YgRNyeBypQUGaE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfOFBmOEJREAE

Bacchanalia is an exceptional dining experience from the moment you walk in. The warm, cozy atmosphere, complemented by beautiful low lighting, immediately sets the tone for an unforgettable evening. The restaurant’s connection to the adjacent bookstore adds a touch of class and charm, creating a unique and inviting space.

We arrived around 8 PM and were greeted warmly by the host, who we later overheard is a family member of the chef/owner—a lovely personal touch that highlights the family-owned nature of the restaurant.

We opted for the 4-course prix fixe menu with a few add-ons, accompanied by wine and cocktails. Everything was perfect. Each dish was crafted with precision and passion, showcasing why Bacchanalia is a Michelin-starred restaurant. Claudio, our server, was incredibly knowledgeable and attentive, delivering top-notch service throughout the meal. Eric, the manager and sommelier, elevated our experience further with expert wine recommendations and his personable demeanor.

Bacchanalia is truly a gem—exceptional food, drinks, service, and ambiance all wrapped into one. A beautifully run family-owned restaurant that deserves every bit of its acclaim. A full 5 stars!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM1luZDVBRRAB&d=17924085&t=1

places/ChIJX7jCB-wE9YgRNyeBypQUGaE/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM1luZDVBRRAB

Beautiful space, impeccable service, attentive and friendly staff, impressive cuisine with flawless presentation and attention to detail. So far I’ve had the pleasure of experiencing the summer and winter menus and both were delicious. Unique dishes that incorporated a wide variety of flavors, temperatures, and textures.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmOWJtQi1RRRAB&d=17924085&t=1

places/ChIJX7jCB-wE9YgRNyeBypQUGaE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmOWJtQi1RRRAB

Had a great time at Bacchanalia. It was our first Michelin star restaurant experience and we were very excited. The service and staff are impeccable. Unfortunately, the food did not live up to the expectations. Several of the dishes were cold or “lukewarm” and lacked a unique taste, or the combination of flavors did not work. The cheese and dessert were the highlights of the meal, but the main and appetizers are easily forgettable. Overall had a pleasant experience but I’d rather try out other Michelin star restaurants before coming back here.

Indulge in Fine Dining at Bacchanalia, Atlanta's Michelin-Star Gem

Bacchanalia has been a cornerstone of Atlanta's fine dining scene since 1993, known for its commitment to organic, farm-to-table cuisine.

Bacchanalia's remarkable culinary journey in Atlanta's fine dining scene.

Since its inception in 1993, Bacchanalia has been a cornerstone of Atlanta's high-end culinary landscape, setting a bold standard with its unwavering dedication to organic, farm-to-table cuisine. This pioneering restaurant transformed how Atlantans and visitors experience sophisticated dining by emphasizing fresh, locally sourced ingredients that celebrate the seasons' bounty.

A legacy of excellence and sustainability

Over the course of three decades, Bacchanalia has evolved into much more than just a restaurant. Its commitment to quality and environmental responsibility was recognized in 2023 when it proudly earned a prestigious Michelin star alongside a Green Star award, marking it as a leader not only in exquisite cuisine but in sustainable dining practices as well. This dual honor reflects Bacchanalia’s distinctive philosophy, blending culinary artistry with ecological mindfulness.

Bacchanalia opened in Atlanta, quickly establishing itself as a premier dining destination that champions organic ingredients and inventive New American cuisine.

Bacchanalia received one Michelin star and a Green Star for sustainability, cementing its reputation as a trailblazer in both culinary excellence and eco-conscious dining.

Bacchanalia's journey is a testament to the power of passion, innovation, and a respect for nature’s gifts. 

As Atlanta’s culinary landscape continues to evolve, this family-owned gem remains a beacon for discerning diners seeking a remarkable experience where flavor meets sustainability in a stylish, welcoming atmosphere.

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

Accepts Reservations

In the vibrant heart of Atlanta's creative scene, Bacchanalia beckons with its refined elegance and innovative culinary artistry. This celebrated restaurant offers a sensory journey that goes far beyond the ordinary dining experience, featuring a seasonally inspired menu that reflects the best of Georgia's local produce.

Bacchanalia

A seasonal four-course prix fixe menu featuring contemporary American cuisine with organic ingredients sourced from the restaurant's own farm, Summerland.

Crab Fritter

Halibut

Brillat-Savarin Cheese

Lump Crab Cake Fritters

Stuffed Plantation Quail

Veal Sweetbreads

Braised Venison

Red Cow Parmigiano

Maplebrook Burrata

Brie Ice Cream

Bacchanalia Menu

Nestled in the heart of Atlanta's Blandtown district, Bacchanalia offers a refined seasonal dining experience that elevates New American cuisine with organic, locally sourced ingredients from their own farm, Summerland. This white-tablecloth restaurant combines industrial-chic ambiance with impeccable service, making it a perfect destination for discerning food lovers and special occasions.

The menu opens with elegant crab-centric starters that set a bold tone. Dive into the savory Crab Fritter, featuring fresh crab meat paired with a vibrant chili aioli sauce that delivers a perfect balance of heat and creaminess. Alternatively, the Lump Crab Cake Fritters offer a crispy, seasoned bite showcasing succulent crab meat enrobed in a delicate breading and expert seasoning.

For main courses, Bacchanalia showcases a sophisticated selection of dishes that highlight pure, seasonal flavors with a creative touch. Enjoy the delicate Halibut fillet, prepared to emphasize its natural freshness and flaky texture. The Stuffed Plantation Quail offers a rich, earthy profile with expertly crafted stuffing complementing tender quail meat. Veal Sweetbreads provide an indulgent and silky option, while the Braised Venison presents a hearty and robust choice, slow-cooked for deep, savory notes.

Dessert lovers are in for a treat with Bacchanalia’s inventive cheese-focused sweets. The Brillat-Savarin Cheese dish pairs creamy cheese with sweet potato chunks and a drizzle of truffle honey, creating a luxurious fusion of sweet and savory. The Red Cow Parmigiano dessert combines nutty Parmigiano cheese with date cake and earthy chanterelles for a truly unique finale. Maplebrook Burrata brings together delicate burrata, fresh peaches, ginger, mozzarella, and crunchy almonds for a refreshing and textured experience. Lastly, the Brie Ice Cream, infused with brie cheese and complemented by peaches and almonds, offers a smooth, creamy sweetness that perfectly balances richness and fruitiness.

Bacchanalia offers an expertly curated selection of wines and cocktails to perfectly accompany your meal. The knowledgeable sommelier provides thoughtful recommendations to enhance each course, emphasizing organic and seasonal pairings. While the restaurant does not serve lunch or coffee, guests can indulge in crafted cocktails and an array of fine wines during their elegant dinner experience. The seasonal four-course prix fixe menu showcases contemporary American cuisine with a focus on freshness and farm-to-table quality, making each visit a unique culinary journey.

 featuring crab meat and chili aioli sauce for a spicy kick.

 with expertly crafted stuffing complementing tender quail meat.

 elegantly combined with sweet potato chunks and truffle honey.

Discover Bacchanalia in Atlanta's Blandtown for an unforgettable dining experience. Indulge in exquisite flavors and gourmet cuisine—make your reservation today!

Bacchanalia: Gourmet Dining in Atlanta's Blandtown

Fulton County

A four-course tasting menu that evolves each evening and throughout the seasons, offering a unique dining experience each time.

Prix Fixe Menu

Wine pairing suggestions available with many of the menu options to complement the flavors.

Wine Pairing

Bacchanalia: Atlanta's Premier Michelin-Starred Dining Destination in Blandtown Location This refined restaurant, located at 1460 Ellsworth Industrial Blvd NW Suite 1, invites food lovers to indulge in an exquisite seasonal New American cuisine experience.

Nestled in the vibrant Blandtown neighborhood of Atlanta, Bacchanalia offers a sophisticated ambiance blending sleek white-tablecloth elegance with subtle industrial-chic design elements. This family-owned gem delivers a memorable dining experience that attracts foodies and trend-conscious travelers seeking refined flavors and impeccable service.

Unique Seasonal Prix Fixe Menu and Wine Pairings

Bacchanalia’s standout offering is its $125 four-course prix fixe menu, which evolves nightly to showcase the freshest seasonal ingredients. Diners are treated to innovative New American plates that balance textures and flavors with artistic presentation. To elevate the experience, an optional $125 wine pairing is offered, carefully curated to complement each course’s profile.

 – Attentive, knowledgeable staff guide you through the menu and wine selections to enhance your visit.

 – The warm lighting and industrial touches create an inviting setting perfect for special occasions.

 – The personal touch is evident from the warm greeting by family members to thoughtful menu craftsmanship.

 – The earl grey soufflé and cheese course are highly praised highlights that cap off your meal memorably.

Bacchanalia is perfect for an intimate dinner or small group celebrations, offering dinner service only in a cozy indoor setting (no outdoor seating). The restaurant accepts credit, debit, and NFC payments, making settling your bill convenient. Parking is hassle-free with both free lot and street parking options nearby. Please note, the restaurant is not dog-friendly and does not offer takeout or delivery.

Bacchanalia is a must-visit for discerning diners in Atlanta seeking a luxurious New American culinary journey with top-tier service and ambiance.

Reserve your table ahead to experience one of Atlanta’s finest dining treasures.

Bacchanalia Atlanta dining experience overview 

Nestled in the Blandtown neighborhood of Atlanta, Bacchanalia offers an exceptional fine-dining experience that thoughtfully blends seasonal New American cuisine with organic, farm-to-table ingredients. This Michelin-starred restaurant is known for its innovative and carefully crafted menu, offering diners a sophisticated yet inviting ambiance enhanced by attentive and knowledgeable service.

 characterized by masterful plating and a menu that changes seasonally to highlight the freshest ingredients, providing a delightful culinary journey.

Focus on organic, farm-to-table ingredients:

 ensures fresh, sustainable, and flavorful dishes that appeal to health-conscious diners.

 offers a dynamic dining experience that changes with the seasons to showcase new flavor combinations and creative culinary techniques.

 staff provide expert recommendations, from wine pairings to menu details, enriching the overall dining atmosphere.

Sophisticated yet unpretentious ambiance:

 the warm lighting and cozy setting create an elegant atmosphere that is perfect for special occasions or intimate gatherings.

cons to consider before visiting bacchanalia

 Bacchanalia’s premium pricing reflects its fine-dining status, which may not suit all budgets, especially for frequent visits.

 its acclaim and limited seating mean securing a table can be challenging without advance planning.

 booking ahead is essential to experience Bacchanalia, which may limit spontaneous visits.

In summary, Bacchanalia is a top-tier dining destination in Atlanta that impresses with its commitment to quality ingredients, creative menus, and impeccable service. While the dress code is relaxed and the ambiance welcoming, the restaurant’s popularity and pricing reflect its exclusive nature. For those seeking a luxurious, farm-fresh culinary adventure and are prepared to plan ahead and invest accordingly, Bacchanalia promises an unforgettable dining experience worth savoring.

Georgia

Experience unparalleled fine dining at Bacchanalia, Atlanta's Michelin-star restaurant, with seasonal menus and a cozy atmosphere. Reserve your table today!

Bacchanalia: Atlanta's Luxurious 5-Star Dining

Discover Bacchanalia, an iconic dining spot in Atlanta serving stunning organic dishes. Book your fine dining experience now!

Explore Bacchanalia: Atlanta's Michelin Star Gem

Learn about Bacchanalia's remarkable journey in Atlanta's culinary scene since 1993, offering a blend of innovation and tradition in fine dining.

Bacchanalia menu overview

Starters

Mains

Desserts

Drinks and specials