Buttermilk Kitchen menu overview in buckhead atlanta ga usa.

Discover the heart of Southern breakfast and brunch at Buttermilk Kitchen, nestled in the vibrant Buckhead neighborhood of Atlanta, Georgia. This charming spot offers a delightful menu crafted from scratch with locally sourced ingredients, perfect for foodies and brunch lovers seeking authentic flavors with a modern twist.

Starters

Begin your meal with a selection of irresistible starters that showcase Southern hospitality and vibrant flavors. The Biscuit Basket features warm buttermilk biscuits paired with both blueberry-basil jam and red pepper jelly, finished with creamy butter for a balanced sweet and savory experience. For a crispy, tangy treat, try the Fried Pickled Green Tomatoes, coated in a delicate buttermilk batter and served with Alabama ranch dressing that complements their bold taste perfectly.

Sweet cravings are satisfied with the Cinnamon Roll, topped with luscious cream cheese frosting and bright orange zest, or opt for the Gluten Free Banana Bread Loaf, a griddled mini loaf accented with espresso ganache, toasted hazelnuts, and a touch of sea salt. Other delightful starters include signature Pimento Cheese Snack served with biscuit crackers, red pepper jelly, house pickles, green tomatoes, and soft challah, as well as Mini Cornbread Muffins drizzled with banner butter and 'liquid gold' spun honey.

Mains

The mains at Buttermilk Kitchen are a celebration of Southern classics with refined touches. The Standard offers a hearty plate of two eggs, hashbrown fritters, stone ground grits with pimento cheese, chicken and pork sausages, maple cured bacon, buttermilk biscuit, toast, and fresh fruit—a complete breakfast feast.

For a lighter option, Wes's Plate features four scrambled egg whites with sautéed kale and crispy bacon. The Chicken Biscuit is a standout, boasting sweet tea brined fried chicken breast nestled inside a flaky buttermilk biscuit, accompanied by red pepper jelly, pimento cheese grits, and house pickles. Frittata lovers will appreciate the Folded Egg Frittata, filled with mushroom confit, Grana Padano, roasted tomatoes, onion, and balsamic greens.

Seafood options include the Smoked Salmon Toast, served on toasted country French bread with whipped lemon dill cream cheese, onions, capers, and fresh farm greens, or the beet-cured Lox Plate, accompanied by onions, capers, farm greens, cream cheese, and a traditional Jerusalem bagel. Classic Southern indulgences like Chicken + Waffle, featuring fried chicken breast on a buttermilk waffle with maple syrup and powdered sugar, and Biscuit + Gravy with buttermilk biscuit smothered in sawmill gravy, are sure to please.

Other satisfying choices include the Grit Bowl with stone ground grits, garlic spinach, roasted tomatoes, and two eggs, or the Hash Bowl combining crispy baby potatoes, melted cheddar, peppers, onions, cilantro, crumbled bacon, and eggs. The Make It Flippin' Fantastic pairs fried chicken breast with buttermilk pancakes, maple syrup, and powdered sugar, while the Hot Chicken + Grits plates Nashville hot chicken with grits, eggs, Benton’s smoked bacon, and scallions. The pimento Omelet is a flavorful option featuring Benton’s bacon, pimento cheese, red pepper jelly, and a buttermilk biscuit.

Market Scramble is a chef’s choice dish prepared with the market’s best ingredients and served with a side, perfect for those looking for a special daily creation.

Desserts

Save room for a sweet finish with the Cinnamon Roll topped with cream cheese frosting and orange zest, or indulge in the house-made Banana Bread Loaf featuring espresso ganache and toasted hazelnuts. These desserts echo the kitchen’s commitment to handcrafted, comforting Southern flavors.

Drinks and Specials

Buttermilk Kitchen complements its menu with a carefully selected array of beverages including rich, creamy hot chocolate often enjoyed with a shot of espresso and house-made marshmallows. The café also serves freshly brewed coffee, cocktails, wine, and beer, ensuring every guest finds the perfect refreshment to accompany their meal.

Seasonal specials reflect the kitchen’s dedication to fresh, local ingredients and Southern culinary traditions, making each visit a unique and flavorful experience.