fishmonger menu overview

Located in the vibrant neighborhood of Poncey-Highland in Atlanta, Fishmonger offers an irresistible selection of fresh seafood dishes that perfectly blend tradition with innovative flavors. Whether you're craving a hearty sandwich or a light salad, this menu showcases the best of coastal cuisine with carefully curated ingredients to delight every palate.

starters

Begin your culinary journey with a variety of starters that celebrate fresh seafood and vibrant flavors. The Rock Shrimp Ceviche bursts with zesty lime, habanero heat, and creamy avocado served on crisp tostadas. For a classic treat, the Shrimp Cocktail presents gulf shrimp poached in a delicate court bouillon paired with a tangy beet cocktail sauce. Warm up with the rich and creamy Seafood Chowder, packed with shrimp, bay scallops, mussels, clams, and market fish, perfectly complemented by nori butter sourdough bread.

Caesar Salad: Crisp romaine tossed with parmesan, Calabrian chili, anchovy dressing, bottarga, and bacon bread crumbs.
Gumbo: A hearty blend of andouille sausage, blackened shrimp, crawfish, okra, and rice.
Fresh seasonal salads: Including Cucumber Salad, Beet Salad, Coleslaw, Potato Salad, Pasta Salad, and Curried Corn Salad - all crafted with vibrant herbs, spices, and house-made dressings.

mains

The mains at Fishmonger are a feast of coastal delights served on expertly toasted buns or open-faced sourdough, highlighting fresh fish and shellfish in every bite. Each sandwich features distinctive sauces and toppings that elevate the seafood experience.

Blackened Grouper Sandwich: Juicy grouper blackened to perfection, topped with Florida sauce, pickled peppers, fresh herb salad, tomato, all nestled in a butter-toasted Martin’s seeded bun.
Hot Fish Sandwich: Mississippi catfish fried with chili oil, topped with celery salad and buttermilk dressing on a butter-toasted seeded bun.
Maine Lobster Roll: Connecticut style lobster served warm on a split-top bun with drawn butter, accompanied by coleslaw and pickle.
The Fishmonger: Choose between smoked whitefish or gin-cured salmon atop an everything bagel with cream cheese, beets, tomato, and sprouts.
Tuna Melt: FM tuna salad with tomato, sprouts, pickled onion, and Gruyère cheese melted on sourdough bread.
Crab & Avocado: Blue crab and creamy avocado with radish, citronette, and sprouts served open face on sourdough.
Gulf Shrimp Roll: Seared gulf shrimp mixed with mayo, fried shallots, dill, lemon, herbs, tobiko on a butter-toasted Martin’s seeded bun.
Peel & Eat Shrimp: White wine and shrimp stock poached shrimp with butter, New Bae seasoning, coleslaw, sopping toast, cocktail, and Florida sauce.
FM Special: Branzino Sammy: Pan-fried branzino with pickled peppers, grated radish and sprouts, tonkatsu sauce on a potato bun.

desserts and drinks

While the menu emphasizes fresh seafood and savory sandwiches, patrons can also enjoy a curated selection of beverages including coffee, beer, and creative cocktails that perfectly complement the coastal cuisine. The relaxed atmosphere with outdoor seating makes it an ideal spot to savor these delights with vibrant street energy.

3.8

Seafood

674 North Highland Avenue Northeast Suite A, Atlanta, GA 30306, USA

(678) 705-9358

Closed - Opens 11:00 AM

Monday

Closed

Tuesday

11:00–20:00

Wednesday

11:00–20:00

Thursday