Georgia Boy tasting menu overview at Poncey-Highland Atlanta Georgia Boy offers an unforgettable culinary journey through its 15-course blind tasting menu, capturing the essence of Southern-inspired innovation with a daring twist.
Step into the intimate dining spaces of Georgia Boy located in Atlanta's vibrant Poncey-Highland neighborhood, where each dish tells a story of Southern tradition reimagined with bold creativity and exquisite craftsmanship.
Starters and first impressions
Begin your tasting adventure with a selection of inventive starters designed to awaken your palate. Highlights include the inventive take on veggie birria tacos that fuse traditional Mexican flavors with local ingredients, setting an exciting tone for the courses to follow.
Mains with southern soul and surprises
The main courses showcase an exciting blend of local flavors and unexpected pairings. Dive into the succulent Roasted Duck with wild mushrooms and luxurious black truffle, or savor the rich and tender Venison Tartare complemented by sweet potatoes. The Sweet Potato dish introduces a playful twist with bacon-flavored cotton candy and maple, balancing sweetness and savory in a truly unique way. For seafood lovers, the Maine Lobster infused with hints of vanilla and coffee offers an unexpected yet harmonious flavor journey.
Desserts that delight and surprise
End your meal on a high note with inventive desserts like the Fried Green Tomato Sorbet, a refreshing and unexpected palate cleanser that deftly balances tangy and sweet notes, reflecting the creativity that defines the entire menu.
Drinks and pairing experience
Georgia Boy offers carefully selected wine and cocktail pairings expertly curated to complement each course. The seamless pairing enhances the tasting journey, with sommelier recommendations that elevate the flavors and add a refined touch to your evening.
Specials and unique touches
- Varsity hot dog ice cream - a whimsical dessert blending the nostalgic flavors of a hot dog with the decadence of ice cream and caviar, served in a perfectly baked brioche bun.
- Tour of Buford Highway - a playful culinary nod to Atlanta’s diverse Asian and Mexican food scene, delivered as a unique tasting course.
