Overview of the menu
At Hayakawa, located in the vibrant Home Park neighborhood of Atlanta, the culinary philosophy revolves around authentic Japanese omakase dining. The menu is a carefully curated experience that changes weekly, showcasing seasonal ingredients and specialty fish sourced from the renowned Toyosu market. This intimate dining experience, limited to just eight seats, allows guests to engage directly with Chef Hayakawa, who brings a personal touch to each dish served.
Signature dishes
- Honkaku Omakase: A multi-course experience featuring assorted seasonal fish, specialty fish from Toyosu market, rice, seaweed, and wasabi.
- Sashimi: Freshly sliced fish that highlights the quality and flavor of the ingredients.
Beverages and pairings
Hayakawa offers a curated selection of sake and shochu, expertly paired with the omakase menu. The knowledgeable staff can guide you through the options, enhancing your dining experience with the perfect beverage to complement each dish.
Dietary options
Hayakawa accommodates various dietary preferences, including vegetarian options. However, it is advisable to inform the staff of any allergies or specific dietary needs when making a reservation.
Chef recommendations
The chef highly recommends the Honkaku Omakase, which showcases the freshest seasonal ingredients and is a true testament to the art of sushi-making. Each visit promises a unique experience as the menu evolves with the seasons.
Experience the menu
Join us at Hayakawa in Atlanta for an unforgettable dining experience that transcends traditional sushi. Reserve your spot today and immerse yourself in the artistry of omakase.
