Tiny Lou's Menu Overview at Hotel Clermont Atlanta by Oliver
Nestled within the vibrant Hotel Clermont in Atlanta’s Poncey-Highland neighborhood, Tiny Lou's offers a captivating French-American brasserie experience. This menu perfectly balances classic favorites with contemporary twists, showcasing seasonal and locally sourced ingredients that delight food lovers seeking authentic yet innovative flavors.
Starters
Begin your culinary journey with Tiny Lou's enticing starters that set the tone for a memorable meal. The Classic French Onion Soup is a comforting blend of caramelized onions simmered in rich beef broth, topped with melted gruyère cheese and crunchy croutons. For a lighter, yet indulgent option, the Gnocchi Parisienne delights with pillowy gnocchi made from flour and eggs, enriched with butter, parmesan, and fresh parsley.
Mains
The main courses at Tiny Lou's are a showcase of refined French techniques and bold American flavors. The Steak Frites features tender beef tenderloin perfectly paired with crisp fries and a luscious garlic butter parsley sauce. For a taste that combines comfort and elegance, the Bell & Evans Chicken Cordon Bleu is crafted with juicy chicken breast, layered with ham and gruyère cheese, then breaded and browned to buttery perfection. Seafood lovers will savor the Steelhead Trout Almondine , a delicate trout fillet accented with toasted almonds, fresh parsley, and a bright lemon butter drizzle.
Desserts
Complete your meal on a sweet note with the signature Crepe Cake , an exquisite stack of thin crepes layered with whipped cream, vibrant fruit compote, and decadent chocolate ganache, offering a harmonious blend of textures and flavors.
Drinks and Specials
While the menu highlights classic French-American dishes, Tiny Lou's also offers an impressive selection of beverages from their lobby bar and rooftop lounge. Guests can enjoy carefully curated cocktails, fine wines, and local craft beers that perfectly complement the rich flavors of the cuisine. Keep an eye out for seasonal specials that celebrate local produce and creative culinary inspiration, making every visit a unique experience.
- Starters Classic French Onion Soup, Gnocchi Parisienne
- Mains Steak Frites, Bell & Evans Chicken Cordon Bleu, Steelhead Trout Almondine
- Desserts Crepe Cake




