Experience Miller Union: Atlanta's Farm-Fresh Southern Gem

Nestled in the vibrant Home Park neighborhood of Atlanta, Miller Union shines as a stellar example of New American cuisine with a heartfelt Southern accent. This farm-to-table restaurant offers a country-modern space where guests can enjoy thoughtfully prepared dishes made from locally sourced, sustainable ingredients. Known for its inviting atmosphere and impeccable service, Miller Union presents a dining experience that tantalizes the taste buds while celebrating Southern culinary traditions.

A Culinary Journey with Southern Flair and Farm-Fresh Ingredients

Miller Union celebrates the richness of Southern flavors through a menu that highlights fresh, seasonal produce and artisanal craftsmanship. From the perfectly cooked fried okra starter, vibrant seafood green curry with crispy coconut rice, to the succulent braised duck and hangar steak, each dish is a testament to quality and creativity. Complement these meals with an outstanding selection of wines, whiskies, and expertly crafted cocktails like the Puddle Jumper and Bootlegger for an elevated dining experience.

Miller Union is especially cherished by food enthusiasts who appreciate the blend of Southern comfort and modern culinary techniques.

Exceptional Service & Comfortable Ambiance

Guests consistently praise Miller Union's attentive and knowledgeable staff who provide warm, friendly service with great recommendations. While the building exterior is modest, the interior boasts a modern yet characterful design with outdoor seating options. Valet parking is available for convenience, and the restaurant is pet-friendly on the patio, making it a welcoming spot for a variety of visitors. It's perfect for a special evening or gathering with friends and family.

Note: Due to the popular and cozy setting, the atmosphere can be lively during peak times, so reservations are highly recommended.

Why Miller Union Stands Out: Key Features

Farm-to-table Southern-inspired menu featuring fresh, locally sourced ingredients.
Outstanding wine and whiskey selection handpicked to complement the menu.
Valet parking and pet-friendly patio for ease and comfort.
Creative cocktail menu with expertly balanced flavors.

Frequently Asked Questions about Miller Union

Does Miller Union accept reservations? Yes, reservations are accepted and recommended. For parties larger than 8 guests, please call the restaurant at (678) 733-8550.
Is there a dress code at Miller Union? The restaurant maintains a casual yet elegant dress code.
Does Miller Union offer gluten-free options? Yes, the staff is accommodating and can guide you through gluten-free options on the menu.
Is there parking available at Miller Union? Complimentary valet parking is available; tipping is appreciated. Street parking is also available.
Does Miller Union allow pets? The restaurant is pet-friendly and allows dogs on the patio area.

Community Sentiment Summary

Miller Union enjoys a positive reputation among locals and visitors alike, celebrated for its fresh, Southern-inspired dishes and attentive service. Diners appreciate the chef's expertise in flavor combinations and the use of top-quality ingredients. While some note the lively ambiance during busy times and the unique wine storage practices, the overall sentiment is highly favorable, making it a go-to destination for those seeking an authentic farm-to-table experience in Atlanta.

Miller Union's storied journey in Atlanta's culinary scene

Nestled in Atlanta's vibrant West Midtown neighborhood, Miller Union stands as a beacon of farm-to-table Southern cuisine, combining fresh, locally sourced ingredients with a sophisticated yet approachable dining experience. Founded in 2009 by visionary Chef Steven Satterfield and General Manager Neal McCarthy, this restaurant quickly became synonymous with culinary excellence and a deep respect for regional flavors.

Founding and early acclaim

Opening its doors in 2009, Miller Union quickly distinguished itself through Chef Satterfield’s commitment to fresh ingredients and Southern-inspired dishes that honored tradition while embracing innovation. Just a year later, Chef Satterfield’s culinary prowess was nationally recognized when he earned the prestigious James Beard Award for Best Chef: Southeast, cementing Miller Union’s reputation in the Southeast culinary landscape.

Rising prominence and critical recognition

By 2015, Miller Union had captured the attention of the national food media, earning a spot among Bon Appétit's 50 Best New Restaurants in America, a testament to its authentic flavors and refined approach. Its influence extended further when The New York Times featured the eatery in 2018, highlighting it as a top farm-to-table destination that celebrates Southern heritage while prioritizing sustainability and seasonality.

Growth and expanded offerings

Demonstrating adaptability and a commitment to guest experience, Miller Union expanded its private dining options in 2020, offering more versatile spaces to welcome larger groups. This evolution preserved the restaurant's intimate charm while accommodating a broader clientele seeking exceptional Southern fare in a country-modern ambiance.

Legacy of excellence and farm-to-table leadership

Miller Union’s history is a testament to the power of local sourcing, Southern culinary traditions, and thoughtful hospitality. The restaurant has been celebrated by renowned publications including The Wall Street Journal, Southern Living, Wine Enthusiast, and Food & Wine, reflecting its broad appeal and sustained quality. Chef Steven Satterfield’s dedication to farm-fresh ingredients and balanced flavors continues to draw food enthusiasts, digital nomads, and trend-conscious travelers eager for an authentic taste of Georgia’s rich culinary heritage.

2009 Miller Union opened in Atlanta's West Midtown neighborhood.
2010 Chef Steven Satterfield received the James Beard Award for Best Chef: Southeast.
2015 Recognized by Bon Appétit as one of the 50 best new restaurants in America.
2018 Featured by The New York Times among top farm-to-table restaurants.
2020 Expanded private dining options to accommodate larger groups.

Miller Union restaurant in Atlanta GA overview and visitor insights.

Nestled in the vibrant neighborhood of Home Park in Atlanta, Miller Union is a celebrated New American restaurant known for its farm-to-table Southern-inspired cuisine. This eatery combines a modern country aesthetic with a menu that boasts seasonal and locally sourced ingredients, creating a unique dining experience that draws both locals and travelers eager to savor authentic Southern flavors elevated with contemporary flair.

What makes Miller Union a standout dining spot

Guests consistently praise Miller Union for its attentive and knowledgeable staff who enhance the dining experience with excellent service and thoughtful recommendations. The inviting and intimate atmosphere makes it a perfect choice for those looking to enjoy an elegant yet comfortable meal. Additionally, the restaurant offers private dining options and a comprehensive bar featuring expertly crafted cocktails, a notable whiskey selection, as well as beer and wine, appealing to a wide range of tastes.

Farm-to-table Southern-inspired cuisine emphasizes fresh, seasonal dishes that highlight the best local ingredients.
Attentive and knowledgeable staff ensure diners receive personalized recommendations and friendly service throughout their visit.
Inviting and intimate atmosphere balances a modern design with warm touches, ideal for special occasions or romantic dinners.
Complimentary valet parking adds convenience for visitors in a busy Atlanta neighborhood.
Seasonal and locally sourced menu ensures freshness and supports regional farmers and producers.
Private dining options available cater to exclusive events and group gatherings, making it versatile for many occasions.

Considerations for your visit to Miller Union

While Miller Union offers many benefits, there are some factors to keep in mind to ensure the best dining experience. Due to its popularity, reservations are highly recommended to secure a table, especially during peak times. The ambiance, while intimate, can become noisy when the restaurant is busy, which may affect those seeking a quieter, romantic setting. Additionally, parking options are limited primarily to valet service, so planning ahead for transportation can be advantageous.

Reservations are recommended due to popularity to avoid long wait times, particularly on weekends and evenings.
Ambiance can be noisy during peak hours which may not suit diners seeking a quiet or romantic meal.
Limited parking options outside valet service may require arranging alternative transport or early arrival.

Overall Miller Union offers a refined yet approachable dining experience that celebrates Southern cuisine with a modern twist. Its strengths lie in the quality of its ingredients, the expertise of its staff, and its welcoming atmosphere, making it a worthy destination for food enthusiasts visiting Atlanta.

4.4

New american, Southern

999 Brady Ave NW Ste 106, Atlanta, GA 30318, USA

(678) 733-8550

Closing Soon - Closing 10:00 PM

Monday

17:00–21:00

Tuesday

17:00–21:00

Wednesday

17:00–21:00

Thursday