Overview of the menu
Stonehurst Place Bed & Breakfast in Midtown Atlanta offers a gourmet breakfast menu that emphasizes fresh, locally-sourced ingredients. The culinary philosophy revolves around creating a warm and inviting atmosphere where guests can enjoy delicious, thoughtfully prepared dishes. The menu reflects a blend of Southern comfort food with a touch of elegance, ensuring a memorable dining experience.
Signature dishes
- Baked Grits Casserole: A creamy blend of grits, cheddar cheese, and eggs, baked to perfection.
- Crab and Artichoke Egg Puff: A delightful combination of crab meat and artichokes, enveloped in a fluffy egg puff.
- Sweet Potato Stacks: Layers of sweet potatoes, butter, and brown sugar, baked to a caramelized finish.
Beverages and pairings
Guests can enjoy a selection of freshly brewed coffee and a variety of teas, perfectly complementing the breakfast offerings. For a refreshing twist, the house special mimosa pairs beautifully with the Crab and Artichoke Egg Puff, enhancing the flavors of the dish.
Dietary options
Stonehurst Place caters to various dietary preferences, offering vegetarian and gluten-free options. Guests with specific allergies can communicate their needs, ensuring a delightful dining experience tailored to individual requirements.
Chef recommendations
The chef highly recommends the Baked Grits Casserole for its rich flavors and comforting texture, making it a standout dish for breakfast. Seasonal ingredients are often featured, ensuring that every visit offers something new and delightful.
Experience the menu
Join us at Stonehurst Place in Atlanta for an unforgettable breakfast experience that combines comfort, elegance, and exceptional service. Indulge in our gourmet offerings and make your stay truly memorable.
