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Honolulu

Koko Head Cafe is renowned for its innovative brunch offerings, blending traditional Hawaiian flavors with global influences. Patrons frequently praise the unique dishes, such as the Cornflake French Toast and Breakfast Bibimbap, highlighting the creative twists on classic favorites. The friendly and attentive service enhances the dining experience, contributing to the cafe's welcoming atmosphere. While the restaurant is popular and can experience wait times, many agree that the quality of food and service make it worthwhile. Overall, the community sentiment is overwhelmingly positive, with many visitors expressing a desire to return.

Discover Koko Head Cafe in Honolulu Hawaii's beloved brunch spot known for its creative Pan-Asian breakfast delights and local charm.

Nestled in the vibrant Kaimuki neighborhood of Honolulu, Koko Head Cafe offers a unique brunch experience that blends traditional Hawaiian flavors with inventive global twists. Celebrity chef Lee Anne Wong leads the kitchen, crafting dishes that have locals and visitors alike raving about the creative menu. From the famous Cornflake French Toast to the savory Breakfast Bibimbap, every plate bursts with bold flavors and thoughtful presentation.

A vibrant atmosphere with exceptional service and local favorites.

What sets Koko Head Cafe apart is not only the exceptional food but the warm, welcoming service. Guests often mention how the staff’s genuine enthusiasm and attentiveness elevate every visit. Whether you’re indulging in their famous dumplings or savoring a perfectly brewed latte, the cafe's cozy ambiance and friendly team make it a special spot to relax and enjoy a memorable meal.

Diverse menu featuring Pan-Asian brunch dishes with vegetarian options.

 Locally sourced ingredients highlight the vibrant flavors of Hawaii.

Inviting space with both indoor seating and dog-friendly outdoor areas.

 Perfect for groups, families, and solo brunch enthusiasts.

Affordable parking nearby with easy card payment options.

 Convenient access from Honolulu’s central neighborhoods.

Frequently asked questions about Koko Head Cafe

What are the operating hours of Koko Head Cafe?

 Koko Head Cafe operates daily from 7:00 AM to 2:00 PM.

 No, they do not accept reservations. However, they have a waiting list that you can join online for up to 6 people. For parties larger than 6, it's recommended to call ahead.

Is there parking available at Koko Head Cafe?

 Yes, there is a paid parking lot adjacent to the cafe. Parking is inexpensive and the machine accepts card payments.

 Yes, the cafe is pet-friendly and allows dogs in the outdoor seating area.

 Yes, takeout is available during operating hours.

The community sentiment surrounding Koko Head Cafe is overwhelmingly positive. Diners consistently highlight the innovative brunch offerings and the masterful blend of flavors that pay homage to Hawaiian roots while embracing global influences. The friendly and attentive service team is frequently praised for creating a welcoming and enjoyable dining atmosphere. Though it’s a popular spot that may involve a wait, patrons agree that the culinary experience and warm vibe make it well worth the visit.

North America

United States

Nestled in the vibrant Kaimuki neighborhood of Honolulu, Koko Head Cafe is a culinary gem that beckons food enthusiasts and casual diners alike. This bustling brunch spot, helmed by celebrity chef Lee Anne Wong, is renowned for its innovative take on classic breakfast dishes, blending Asian flavors with traditional brunch favorites. The moment you step inside, you're greeted by a warm ambiance, filled with the tantalizing aromas of sizzling dishes and the cheerful chatter of satisfied patrons.

Koko Head Cafe’s menu is a delightful fusion of flavors, offering standout dishes that are both comforting and adventurous. One must-try is the Corn Flake French Toast, a decadent creation that features thick slices of brioche, coated in crunchy corn flakes, and served with a side of luscious maple syrup. Each bite is a perfect balance of sweetness and texture, making it a favorite among locals and visitors alike. Another highlight is the Koko Moko, a savory dish that combines tender beef patties with a rich gravy, served over rice and topped with a perfectly fried egg. This dish encapsulates the essence of Hawaiian comfort food, leaving you craving more.

One of the unique aspects of Koko Head Cafe is its commitment to sourcing local ingredients, which not only supports the community but also enhances the freshness of each dish. The cafe’s lively atmosphere is complemented by the friendly staff, who are always eager to share their recommendations and ensure a memorable dining experience. Fun fact: the restaurant often features live music, adding an extra layer of enjoyment to your meal.

Koko Head Cafe is known for its creative brunch menu that combines Asian flavors with classic breakfast dishes, particularly the Corn Flake French Toast and Koko Moko.

The cafe offers a unique dining experience with its vibrant atmosphere, friendly staff, and a menu that highlights local ingredients, making it a must-visit for food lovers.

Koko Head Cafe offers paid parking in a safe and convenient lot right next to the restaurant, making it easy for visitors.

Whether you’re a local or just visiting, Koko Head Cafe promises a delightful dining experience that you won’t forget. With its unique menu, friendly atmosphere, and commitment to quality, it’s a place where every meal feels special. Don’t miss out on the chance to indulge in some of the best brunch dishes Honolulu has to offer—come visit Koko Head Cafe today!

Celeb chef Lee Anne Wong runs this brunch stop for breakfast udon, congee & other Pan-Asian eats.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmb19LOTVnRRAB&d=17924085&t=1

places/ChIJ52CJZ3ttAHwRCSak7stiAxE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmb19LOTVnRRAB

Food tastes great. This was a welcome change from all the resort restaurants. Also frequented by locals who know excellent food. It also had vegetables, something we did not know we missed until we had it! We loved the dumplings, and the folks fought for the bacon. The bread pudding was excellent and the decorations were nice. However, what I was impressed with was the service. The people were extremely accommodating and worked everything on their end to make this a fantastic experience. The singing helped (my guess someone had a birthday.) Will come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2X0xQaVZ3EAE&d=17924085&t=1

places/ChIJ52CJZ3ttAHwRCSak7stiAxE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2X0xQaVZ3EAE

This is our go to spot the second we land on Oahu!!! Chef Leanne and her team are exceptional! The GM Pat is always friendly and happy to see everyone as they come in.
The food is incredible. I always get the French toast for the table, hand sandwich for myself and usually one more special for the table. Lol. Wait staff is friendly and quick to bring out drinks and food.
If you want a truly special culinary experience you must eat here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURueG9pNVNREAE&d=17924085&t=1

places/ChIJ52CJZ3ttAHwRCSak7stiAxE/reviews/ChZDSUhNMG9nS0VJQ0FnSURueG9pNVNREAE

Absolutely 10 out of 10 for all things. Especially the food but also the service!

We had a random Monday off work and decided to celebrate and try a place we hadn’t been to before.

Inside we were greeted with a smile by the hostess. She immediately brought us to our table and our server arrived soon after to tell us about the specials and take our drink order.

My husband and I ordered lattes and our son had the fresh guava juice- delicious!

For food we ordered the dumplings to start based on the recommendation of our server. Not what I was expecting since we’d come for brunch foods but we were blown away. They were crispy and flavorful. So good! We could have eaten two plates of those alone. Yum.

We came here because of breakfast food reviews so we wanted to try the things we’d read about. My husband ordered the Koko Moko, I ordered the Corn Flake French Toast, and our son had ricotta pancakes with fruit. We shared it all. Everything was delicious.

I think it’s worth mentioning how happy and helpful everyone who works here seemed to be. From the kitchen cheering to employees genuinely working together to clear and set tables and chatting amongst each other, we never once had a dirty old plate sitting on our table. You could tell Koko Head Cafe is a special place where people enjoy working. No complaints about the 5% kitchen fee from us. It’s 100% worth it if that’s the result.

Parking is paid but inexpensive in a safe, easy to locate, private lot right next to the restaurant. We paid a little over $2 total to park. (Parking machine takes card.)

On our way out a man outside who had no interaction with us saw us leaving and thanked us for coming. We left feeling genuinely appreciated. I’m looking forward to bringing my aunt and uncle here when they visit in a few weeks.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYX3ZXZzB3RRAB&d=17924085&t=1

places/ChIJ52CJZ3ttAHwRCSak7stiAxE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYX3ZXZzB3RRAB

Echoing other recent reviews - 10/10 for all of the things. The food was absolutely phenomenal. I had the katsu sliders, my wife had an omelette and both were delicious.

The staff is awesome as well, and it really seems like they're enjoying the work. You can tell they're having fun.

Tip the kitchen for a nice loud surprise!

Can't wait to come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmck9tMUd3EAE&d=17924085&t=1

places/ChIJ52CJZ3ttAHwRCSak7stiAxE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmck9tMUd3EAE

Unfortunately my party of five was very underwhelmed by our early morning breakfast here. I know it's wildly popular and often has a long line out the door, and none of us had gone before, so we didn't expect this. I'll start by saying there was no wait at 7:30am, our server was great, and it's cozy and tidy inside! But the food was a letdown.
I often find the risk with Asian fusion brunch is that the portions are small, the price is high, and I often find it a downgrade from the original inspiration, and unfortunately that was the case today. The weekly special adobo tempura fried chicken comes out in a pretty tiny skillet, and all the skillets ate generally $25-$32 a pop depending on market prices. The flavors were not as strong as classic adobo and I only spotted two small pieces of chicken. The garlic rice was deliciously crispy from the cast iron though!
The Illy cappuccino I got was $5 and was absolutely a hotel lobby single-press button machine coffee, which was crazy for the price. The rest of my party did not enjoy their food for the prices either- breakfast congee looked gorgeous but ended up also somehow being quite bland despite all the bacon bits and umami looking toppings. The fresh fruit juices were tasty for $8 but you don't get a big glass either. Dunno! Felt like misses all around, and I don't think I'd try again for how much we ended up paying, but I can appreciate that they're trying to highlight local brands like Hispice and source locally. Doesn't alleviate unsatisfying expensive food though.

Koko Head Cafe: Best Brunch in Kaimuki, Honolulu, HI

Koko Head Cafe, established in 2014 by Chef Lee Anne Wong, is a popular brunch spot in Honolulu's Kaimuki neighborhood. Known for its innovative dishes that blend Hawaiian flavors with global influences, the cafe has garnered a loyal following and has been featured in various culinary publications.

Koko Head Cafe is a delightful brunch spot in Honolulu's Kaimuki neighborhood, known for its fusion of local Hawaiian flavors and international culinary influences, featuring dishes like breakfast udon and congee.

Koko Head Cafe Menu

Koko Head Cafe

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Coffee

Good for Groups

Good for Children

A selection of innovative brunch dishes with a Hawaiian twist.

Koko Moco

Cornflake French Toast

Breakfast Bibimbap

Don Buri Chen

Volcano Eggs

Frosted Flake French Toast

Ohayou Eggs

Dumplings All Day Wong

Breakfast Bruschetta

Breakfast Congee

Garlic Rice

Pork Belly

Chicky and Eggs

Stone Pot Bi Bim Baps

Skillet Bi Bim Bap

Crispy Rice

Portuguese Sausage

Poke Omelette

Frosted Flake Gelato

Steak and Eggs

Nestled in the vibrant neighborhood of Kaimuki, Honolulu, Koko Head Cafe offers an inventive brunch experience that masterfully blends Pan-Asian flavors with classic Hawaiian comfort. Under the guidance of celebrity chef Lee Anne Wong, the menu presents a variety of thoughtfully crafted dishes that delight locals and visitors alike. Whether you're craving hearty mains, flavorful starters, or sweet treats, this café delivers a memorable culinary journey.

Begin your meal with a selection of enticing starters that showcase bold textures and local ingredients. Dive into the 

, crispy pockets with various savory fillings that have won rave reviews. For a hearty bite, the 

 is seasoned to perfection, delivering rich, melt-in-your-mouth flavor. Complement these with the aromatic 

, a buttery, garlicky classic that sets the stage for the meal.

The mains at Koko Head Cafe are a celebration of fusion and comfort, perfect for any brunch enthusiast. The iconic 

: a hearty beef patty topped with savory gravy, served alongside rice and a perfectly cooked egg. For those seeking vibrant flavors, the array of Bi Bim Bap options — including 

, offer a flavorful mix of rice, vegetables, egg, and meat, all harmonized with gochujang and other seasonings. The 

 features rice, egg, meat, and vegetables for a wholesome, satisfying dish. Egg lovers will relish the 

, topped with tomato sauce, cheese, and sausage, or the delicate 

, which combines eggs with parmesan, cream, and dashi for a silky texture. Other favorites include the 

, blending eggs with fresh poke and vegetables. For a comforting choice, the 

 is a soothing rice porridge with broth, meat, and vegetables.

Sweet endings at Koko Head Cafe highlight nostalgic flavors with a twist. Indulge in the 

, featuring crispy cornflakes layered on buttery bread, drizzled with syrup for a perfect balance of crunch and sweetness. Alternatively, the 

 offers a similar delight with frosted flakes. For a cooler treat, savor the creamy 

 that combines rich gelato with the satisfying crunch of frosted flakes.

Koko Head Cafe also serves an enticing range of drinks to complement your meal, including fresh fruit juices like guava juice, expertly crafted coffee beverages such as lattes, and a curated selection of beer, wine, and cocktails. Specials rotate weekly, with standout dishes like the adobo tempura fried chicken showcasing local Hawaiian flavors with a crispy twist. Whether you're here for brunch or a casual lunch, the friendly atmosphere and attentive service ensure a memorable dining experience.

 thoughtfully incorporated into every dish.

 with attentive and friendly service that makes every visit special.

Savor delicious brunch at Koko Head Cafe in Kaimuki, Honolulu. Experience unique Hawaiian flavors in a vibrant setting. Book your table today!

Koko Head Cafe: Best Brunch in Honolulu's Kaimuki

Honolulu County

Brunch

Shaded outdoor seating with umbrellas and an awning.

Multiple spaces available for private events and gatherings.

Private Events

Discover Koko Head Cafe: A must-visit brunch hotspot in Honolulu Hawaii's vibrant Kaimuki neighborhood offers a delightful fusion of Pan-Asian flavors crafted by celebrity chef Lee Anne Wong.

Nestled at 1120 12th Avenue #100, Koko Head Cafe is a beloved cafe and restaurant that has quickly become synonymous with inventive breakfast and brunch experiences on the island. Lovers of creative cuisine and quality ingredients will feel right at home here, where the menu is a celebration of local Hawaiian produce and Pan-Asian influences.

Open daily from 7:00 AM until 2:00 PM, Koko Head Cafe serves an outstanding brunch menu that draws locals and visitors alike. Standout dishes include the crispy, flavorful dumplings, the famous cornflake French toast, and the comforting Koko Moko skillet. Vegetarian options are thoughtfully included, making it a welcoming spot for all palates. Pair your meal with expertly crafted coffee or indulge in fresh guava juice — a local favorite.

What truly sets Koko Head Cafe apart is its warm and accommodating staff. Guests frequently praise the friendly service and the joyful atmosphere created by the team, from the kitchen staff to the servers. The cafe’s cozy, tidy interior and shaded outdoor seating make it a perfect spot for groups and families, while the welcoming vibe ensures everyone feels appreciated.

Koko Head Cafe offers more than just delicious food. With options for takeout available during all operating hours, busy travelers and locals can enjoy their favorite dishes on the go. The cafe also boasts shaded outdoor seating with umbrellas and an awning, perfect for soaking in Honolulu’s pleasant climate. Planning a private event? Multiple spaces are available to accommodate gatherings, making it a versatile venue for celebrations.

 served daily from 7:00 AM to 2:00 PM, featuring creative Pan-Asian dishes.

 available throughout the day for convenience and flexibility.

 shaded with umbrellas and awning, enhancing your dining comfort.

 multiple spaces available for memorable gatherings and celebrations.

Hawaii

Discover Koko Head Cafe in Honolulu's Kaimuki neighborhood! Enjoy unique brunch dishes like Koko Moco and Cornflake French Toast. Dine with us today!

Indulge at Koko Head Cafe, Honolulu's Premier Brunch Spot

Koko Head Cafe: a culinary gem in Honolulu since 2014. Enjoy global flavors and unique dishes by Chef Lee Anne Wong. Learn more about us!

Explore the History of Koko Head Cafe, Honolulu

Plan your visit to Koko Head Cafe! From menu highlights to parking tips, discover everything you need for an unforgettable brunch in Honolulu.

Koko Head Cafe menu overview

Starters

Mains

Desserts

Drinks and Specials

Why Koko Head Cafe stands out