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Koko Head Cafe is highly praised for its innovative brunch offerings, friendly service, and vibrant atmosphere. Signature dishes like the Cornflake French Toast and Breakfast Bibimbap receive frequent mentions. The cafe's commitment to using local and sustainable ingredients is also appreciated.

Discover Koko Head Cafe in Honolulu Hawaii's beloved brunch spot known for its creative Pan-Asian breakfast delights and local charm.

Nestled in the vibrant Kaimuki neighborhood of Honolulu, Koko Head Cafe offers a unique brunch experience that blends traditional Hawaiian flavors with inventive global twists. Celebrity chef Lee Anne Wong leads the kitchen, crafting dishes that have locals and visitors alike raving about the creative menu. From the famous Cornflake French Toast to the savory Breakfast Bibimbap, every plate bursts with bold flavors and thoughtful presentation.

A vibrant atmosphere with exceptional service and local favorites.

What sets Koko Head Cafe apart is not only the exceptional food but the warm, welcoming service. Guests often mention how the staff’s genuine enthusiasm and attentiveness elevate every visit. Whether you’re indulging in their famous dumplings or savoring a perfectly brewed latte, the cafe's cozy ambiance and friendly team make it a special spot to relax and enjoy a memorable meal.

Diverse menu featuring Pan-Asian brunch dishes with vegetarian options.

 Locally sourced ingredients highlight the vibrant flavors of Hawaii.

Inviting space with both indoor seating and dog-friendly outdoor areas.

 Perfect for groups, families, and solo brunch enthusiasts.

Affordable parking nearby with easy card payment options.

 Convenient access from Honolulu’s central neighborhoods.

Frequently asked questions about Koko Head Cafe

What are the operating hours of Koko Head Cafe?

 Koko Head Cafe operates daily from 7:00 AM to 2:00 PM.

 No, they do not accept reservations. However, they have a waiting list that you can join online for up to 6 people. For parties larger than 6, it's recommended to call ahead.

Is there parking available at Koko Head Cafe?

 Yes, there is a paid parking lot adjacent to the cafe. Parking is inexpensive and the machine accepts card payments.

 Yes, the cafe is pet-friendly and allows dogs in the outdoor seating area.

 Yes, takeout is available during operating hours.

The community sentiment surrounding Koko Head Cafe is overwhelmingly positive. Diners consistently highlight the innovative brunch offerings and the masterful blend of flavors that pay homage to Hawaiian roots while embracing global influences. The friendly and attentive service team is frequently praised for creating a welcoming and enjoyable dining atmosphere. Though it’s a popular spot that may involve a wait, patrons agree that the culinary experience and warm vibe make it well worth the visit.

North America

United States

Koko Head Cafe, located in the vibrant Kaimuki neighborhood of Honolulu, is a culinary gem founded by celebrity chef Lee Anne Wong. This popular brunch spot has garnered a loyal following for its innovative take on Pan-Asian cuisine, blending traditional flavors with modern techniques. The cafe's inviting atmosphere is complemented by its cheerful staff, making it a perfect destination for both locals and visitors seeking a memorable dining experience.

At Koko Head Cafe, the menu is a delightful fusion of flavors, featuring dishes that are both comforting and adventurous. Signature offerings include the Corn Flake French Toast, a sweet and crispy delight, and the Koko Moko, a savory dish that showcases the cafe's unique twist on traditional brunch fare. The atmosphere is lively, often filled with the sounds of laughter and the clinking of dishes, creating a warm and inviting space for guests.

Corn Flake French Toast - A crispy, sweet treat that is a must-try.

Koko Moko - A savory dish that combines rich flavors and textures.

Ricotta Pancakes - Fluffy pancakes topped with fresh fruit.

Dumplings - Crispy and flavorful, a perfect starter.

Koko Head Cafe is not just about the food; it’s an experience. The cafe often features live music, creating a vibrant atmosphere that enhances the dining experience. Additionally, the outdoor seating option allows guests to enjoy their meals in the fresh Hawaiian air, making it a perfect spot for brunch with friends or family.

Situated at 1120 12th Ave #100, Koko Head Cafe is easily accessible and surrounded by the charming Kaimuki neighborhood. This area is known for its eclectic mix of shops and cafes, making it a delightful place to explore before or after your meal. Nearby attractions include the beautiful beaches of Honolulu, where visitors can soak up the sun or enjoy water activities.

Q: Do they offer vegetarian options? A: Yes, Koko Head Cafe serves a variety of vegetarian dishes.

Q: Is outdoor seating available? A: Yes, guests can enjoy outdoor seating in a pleasant atmosphere.

Q: Is parking available? A: Yes, there is a paid parking lot nearby.

Q: Do they accept reservations? A: No, Koko Head Cafe operates on a first-come, first-served basis.

Whether you're a local or just visiting Honolulu, Koko Head Cafe offers a unique brunch experience that you won't want to miss. Come and indulge in their delightful dishes and enjoy the friendly atmosphere. Your table is waiting!

Celeb chef Lee Anne Wong runs this brunch stop for breakfast udon, congee & other Pan-Asian eats.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmb19LOTVnRRAB&d=17924085&t=1

places/ChIJ52CJZ3ttAHwRCSak7stiAxE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmb19LOTVnRRAB

Food tastes great. This was a welcome change from all the resort restaurants. Also frequented by locals who know excellent food. It also had vegetables, something we did not know we missed until we had it! We loved the dumplings, and the folks fought for the bacon. The bread pudding was excellent and the decorations were nice. However, what I was impressed with was the service. The people were extremely accommodating and worked everything on their end to make this a fantastic experience. The singing helped (my guess someone had a birthday.) Will come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2X0xQaVZ3EAE&d=17924085&t=1

places/ChIJ52CJZ3ttAHwRCSak7stiAxE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2X0xQaVZ3EAE

This is our go to spot the second we land on Oahu!!! Chef Leanne and her team are exceptional! The GM Pat is always friendly and happy to see everyone as they come in.
The food is incredible. I always get the French toast for the table, hand sandwich for myself and usually one more special for the table. Lol. Wait staff is friendly and quick to bring out drinks and food.
If you want a truly special culinary experience you must eat here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURueG9pNVNREAE&d=17924085&t=1

places/ChIJ52CJZ3ttAHwRCSak7stiAxE/reviews/ChZDSUhNMG9nS0VJQ0FnSURueG9pNVNREAE

Absolutely 10 out of 10 for all things. Especially the food but also the service!

We had a random Monday off work and decided to celebrate and try a place we hadn’t been to before.

Inside we were greeted with a smile by the hostess. She immediately brought us to our table and our server arrived soon after to tell us about the specials and take our drink order.

My husband and I ordered lattes and our son had the fresh guava juice- delicious!

For food we ordered the dumplings to start based on the recommendation of our server. Not what I was expecting since we’d come for brunch foods but we were blown away. They were crispy and flavorful. So good! We could have eaten two plates of those alone. Yum.

We came here because of breakfast food reviews so we wanted to try the things we’d read about. My husband ordered the Koko Moko, I ordered the Corn Flake French Toast, and our son had ricotta pancakes with fruit. We shared it all. Everything was delicious.

I think it’s worth mentioning how happy and helpful everyone who works here seemed to be. From the kitchen cheering to employees genuinely working together to clear and set tables and chatting amongst each other, we never once had a dirty old plate sitting on our table. You could tell Koko Head Cafe is a special place where people enjoy working. No complaints about the 5% kitchen fee from us. It’s 100% worth it if that’s the result.

Parking is paid but inexpensive in a safe, easy to locate, private lot right next to the restaurant. We paid a little over $2 total to park. (Parking machine takes card.)

On our way out a man outside who had no interaction with us saw us leaving and thanked us for coming. We left feeling genuinely appreciated. I’m looking forward to bringing my aunt and uncle here when they visit in a few weeks.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYX3ZXZzB3RRAB&d=17924085&t=1

places/ChIJ52CJZ3ttAHwRCSak7stiAxE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYX3ZXZzB3RRAB

Echoing other recent reviews - 10/10 for all of the things. The food was absolutely phenomenal. I had the katsu sliders, my wife had an omelette and both were delicious.

The staff is awesome as well, and it really seems like they're enjoying the work. You can tell they're having fun.

Tip the kitchen for a nice loud surprise!

Can't wait to come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmck9tMUd3EAE&d=17924085&t=1

places/ChIJ52CJZ3ttAHwRCSak7stiAxE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmck9tMUd3EAE

Unfortunately my party of five was very underwhelmed by our early morning breakfast here. I know it's wildly popular and often has a long line out the door, and none of us had gone before, so we didn't expect this. I'll start by saying there was no wait at 7:30am, our server was great, and it's cozy and tidy inside! But the food was a letdown.
I often find the risk with Asian fusion brunch is that the portions are small, the price is high, and I often find it a downgrade from the original inspiration, and unfortunately that was the case today. The weekly special adobo tempura fried chicken comes out in a pretty tiny skillet, and all the skillets ate generally $25-$32 a pop depending on market prices. The flavors were not as strong as classic adobo and I only spotted two small pieces of chicken. The garlic rice was deliciously crispy from the cast iron though!
The Illy cappuccino I got was $5 and was absolutely a hotel lobby single-press button machine coffee, which was crazy for the price. The rest of my party did not enjoy their food for the prices either- breakfast congee looked gorgeous but ended up also somehow being quite bland despite all the bacon bits and umami looking toppings. The fresh fruit juices were tasty for $8 but you don't get a big glass either. Dunno! Felt like misses all around, and I don't think I'd try again for how much we ended up paying, but I can appreciate that they're trying to highlight local brands like Hispice and source locally. Doesn't alleviate unsatisfying expensive food though.

Koko Head Cafe: Best Brunch in Kaimuki, Honolulu, HI

Established in 2014 by Chef Lee Anne Wong, a former 'Top Chef' contestant, Koko Head Cafe has become a beloved brunch spot in Honolulu, known for its creative twists on traditional Hawaiian and Asian dishes.

Established in 2014 by renowned Chef Lee Anne Wong, a former 'Top Chef' contestant, Koko Head Cafe has quickly cemented its place as a must-visit brunch destination in Honolulu. Celebrated for its innovative approach to Hawaiian and Asian-inspired dishes, this cafe blends the rich flavors of local ingredients with creative culinary techniques. Over the years, it has garnered numerous accolades, including a Silver award for Best Breakfast and Best New Restaurant in the Hale 'Aina Awards in 2015, and continued to impress with its unique menu offerings.

Koko Head Cafe is a delightful brunch spot in Honolulu's Kaimuki neighborhood, known for its fusion of local Hawaiian flavors and international culinary influences, featuring dishes like breakfast udon and congee.

Koko Head Cafe Menu

Koko Head Cafe

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Coffee

Good for Groups

Good for Children

A selection of our signature dishes combining Hawaiian and Asian flavors.

Cornflake French Toast

Breakfast Bibimbap

Ricotta Pancakes: Hawaiian Style

Kimchi Bacon Cheddar Scone

Breakfast Bruschetta

Cinnamon Roll

Koko Head Cafe, located in the vibrant Kaimuki neighborhood of Honolulu, is a culinary haven led by celebrity chef Lee Anne Wong. This brunch spot is renowned for its unique blend of Hawaiian and Asian flavors, offering a menu that celebrates local ingredients and innovative dishes. The cafe's philosophy revolves around creating comforting yet adventurous meals that resonate with both locals and visitors alike.

Koko Head Cafe's menu features an array of signature dishes that highlight the fusion of flavors. Here are a few must-try items:

Cornflake French Toast: A delightful combination of crispy cornflakes and fluffy bread, served with bacon and vanilla sauce, topped with frosted flake gelato.

Breakfast Bibimbap: A hearty dish featuring bacon, Portuguese sausage, and heritage ham, accompanied by kimchi, shiitake mushrooms, and a sunny side up egg over garlic rice.

Ricotta Pancakes: Hawaiian Style: Fluffy pancakes made with ricotta cheese, served with fresh pineapple and coconut syrup.

Koko Head Cafe offers a selection of beverages that perfectly complement the dishes. From refreshing fruit juices to expertly crafted coffee, each drink enhances the dining experience. The cafe also serves a variety of cocktails and wines, making it an ideal spot for brunch or a casual gathering.

Koko Head Cafe is committed to inclusivity, offering a range of dietary options. Vegetarian and gluten-free dishes are available, ensuring that everyone can enjoy a delicious meal. The staff is knowledgeable about allergens and can assist with any dietary restrictions.

For a truly memorable experience, the chef recommends trying the Cornflake French Toast paired with a refreshing guava juice. Another highlight is the Breakfast Bibimbap, which showcases the best of local flavors and ingredients.

Join us at Koko Head Cafe in Honolulu for an unforgettable brunch experience that blends Hawaiian and Asian culinary traditions. Whether you're a local or visiting, this cafe promises a delightful meal that will leave you wanting more.

Savor delicious brunch at Koko Head Cafe in Kaimuki, Honolulu. Experience unique Hawaiian flavors in a vibrant setting. Book your table today!

Koko Head Cafe: Best Brunch in Honolulu's Kaimuki

Honolulu County

A variety of breakfast and brunch options served daily.

Brunch

Cinnamon-sesame cake doughnuts served with Kona coffee crème anglaise.

Coffee and Doughnuts

A selection of cocktails including The Queen's Mimosa and Pirate Punch.

Brunch Cocktails

Discover Koko Head Cafe: A must-visit brunch hotspot in Honolulu Hawaii's vibrant Kaimuki neighborhood offers a delightful fusion of Pan-Asian flavors crafted by celebrity chef Lee Anne Wong.

Nestled at 1120 12th Avenue #100, Koko Head Cafe is a beloved cafe and restaurant that has quickly become synonymous with inventive breakfast and brunch experiences on the island. Lovers of creative cuisine and quality ingredients will feel right at home here, where the menu is a celebration of local Hawaiian produce and Pan-Asian influences.

Open daily from 7:00 AM until 2:00 PM, Koko Head Cafe serves an outstanding brunch menu that draws locals and visitors alike. Standout dishes include the crispy, flavorful dumplings, the famous cornflake French toast, and the comforting Koko Moko skillet. Vegetarian options are thoughtfully included, making it a welcoming spot for all palates. Pair your meal with expertly crafted coffee or indulge in fresh guava juice — a local favorite.

What truly sets Koko Head Cafe apart is its warm and accommodating staff. Guests frequently praise the friendly service and the joyful atmosphere created by the team, from the kitchen staff to the servers. The cafe’s cozy, tidy interior and shaded outdoor seating make it a perfect spot for groups and families, while the welcoming vibe ensures everyone feels appreciated.

Koko Head Cafe offers more than just delicious food. With options for takeout available during all operating hours, busy travelers and locals can enjoy their favorite dishes on the go. The cafe also boasts shaded outdoor seating with umbrellas and an awning, perfect for soaking in Honolulu’s pleasant climate. Planning a private event? Multiple spaces are available to accommodate gatherings, making it a versatile venue for celebrations.

 served daily from 7:00 AM to 2:00 PM, featuring creative Pan-Asian dishes.

 available throughout the day for convenience and flexibility.

 shaded with umbrellas and awning, enhancing your dining comfort.

 multiple spaces available for memorable gatherings and celebrations.

Located in the vibrant Kaimuki neighborhood of Honolulu, Koko Head Cafe is a celebrated brunch spot helmed by celebrity chef Lee Anne Wong. Known for its innovative Pan-Asian dishes, this cafe offers a delightful twist on traditional breakfast fare, making it a favorite among locals and visitors alike. From breakfast udon to congee, the menu showcases a variety of flavors that reflect the diverse culinary landscape of Hawaii.

Innovative brunch offerings with creative twists on traditional dishes

Friendly and attentive service that enhances the dining experience

Vibrant and welcoming atmosphere that invites guests to relax

Use of local and sustainable ingredients, supporting the community

Diverse menu catering to various dietary preferences, including vegetarian options

Can be busy during peak hours, leading to longer wait times

Limited parking options may pose a challenge for some visitors

Higher price point compared to some competitors in the area

Koko Head Cafe is perfect for brunch enthusiasts, families looking for a friendly dining experience, and anyone seeking a unique twist on traditional breakfast dishes. It's also an excellent choice for foodies eager to explore innovative culinary creations.

Reservations are not accepted, so arrive early to avoid long waits

Parking is available in a nearby paid lot, typically costing around $2

Expect a lively atmosphere, especially during weekends

Koko Head Cafe stands out as a must-try brunch destination in Honolulu. With its creative menu, attentive service, and commitment to local ingredients, it offers a delightful dining experience that resonates with both locals and visitors. While it may have some drawbacks, the overall experience is well worth it for those looking to indulge in a unique culinary adventure.

Hawaii

Vi har varit lojala kunder till Koko Head Cafe i flera år och såg alltid fram emot våra besök. Tyvärr var vår senaste erfarenhet fruktansvärd. Vår server blandade ihop våra rätter och brydde sig inte ens om att fråga vem som beställde vad innan de placerades ner. När vi påpekade att en av tallrikarna var min och inte min frus, stirrade hon bara på oss som om vi var de förvirrade och gjorde ingen ansträngning för att rätta till misstaget. 

Det gick bara utför därifrån. Hon började smälla ner resten av disken på bordet, så högt att till och med hon insåg hur oförskämt det var och sa, ”Oj, förlåt att det var högt”, i en passiv aggressiv ton innan hon gick iväg. 

Vi blev helt förbryllade. Detta brukade vara en av våra favorit brunchställen i Honolulu, men om detta är den typ av Service det nu ger, kommer vi inte att återvända.

Fantastisk mat, bra atmosfär, lätt att ha ett bord. Kom hit 3 gånger under min vistelse. Vi älskar att prova restauranger och den här gjorde ingen besviken. Jag rekommenderar starkt! Mahalo från Quebec, Kanada!

Kokohead Cafés nya dinner Service är en total förändring! 🌙✨ Jag har alltid älskat att komma hit för brunch, men kock Lee Anne Wongs (tillsammans med Executive Chef Benjamin Rosicky) middagsmeny tar det till nästa nivå. De små tallrikarna är perfekta för att dela. Mama Wong’s Cucumbers är så fräscha och smakrika, och vitlökssmörets räkknyten var helt beroendeframkallande. 🥟🦐 Barchefen Jordan Reynolds skapade cocktails och mocktails som är lika imponerande som maten, kreativa och balanserade. 

Jag provade även La’paau Farms Mushrooms och Fried Jidori Buttah Chicken, båda var fullpackade med smak och tillagade perfekt. 
 
Även läckra är No Kings Caesar, Seasonal Tataki, vitlökssmör räkknyten och Ulu stekt feta – smakerna fortsätter att komma. För en rejälare aptit finns lammadobo, och smält - i - din - mun fläskmage lechón. 

Stämningen är mysig. En bra plats för datum natt, fånga upp med vänner, eller ens måndag Industry Night med rabatter är öppen för alla! Servicen var vänlig och uppmärksam utan att ha bråttom ( fråga efter Maddy! ). 

Om du älskade Kokohead Café till brunch kommer du att bli besatt av middag. Jag rekommenderar att göra en bokning och ta med några vänner så att du kan prova fler rätter!

Min fru och jag tog vår son till frukost här medan du besöker Oahu. Vi beställde Franska toast, kyckling och ägg, och frukost bibimbap, tillsammans med en sida av hasch browns. Maten är på den dyra sidan, men både atmosfären och kvaliteten var enastående. Vi kommer definitivt tillbaka om vi befinner oss tillbaka i Oahu.

Koko Head Cafe serverar den bästa komfortmaten som är valbar asiatisk/hawaiisk/amerikansk. Vi bara älskar kreativiteten i välbekanta kök, smakfullt tillagade. Personalen är vänlig och genuin. Rätter varierar från $ 18 till $ 25 ish. Väl värt att unna dig det bästa. Denna plats har en stor beskyddare, så planera ditt besök tidigt (öppnar kl 07:00) och på en vardag om du kan.

Andra gången här och blev inte besviken. Första gången jag kom hit 2022 hade jag Koko Moco smakerna intensiva och smaken var minnesvärd. Så att komma tillbaka igen var jag naturligtvis tvungen att stanna upp och se om mitt sinne spelade mig ett spratt. Kommer tillbaka för min födelsedag helg efter att ha bott på den stora ön jag satte mitt namn på listan och kom i tid. Det var livligt precis som jag minns och fullt av entusiastiska kunder och anställda. Så satte mig snabbt och den underbart entusiastiska och hjälpsamma personen tog min beställning. Jag var inte säker men ville vara modig så beställde Chiky and Eggs. En besvikelse var beskrivningen av denna smakrika lite kryddig men på ett bra sätt munvattnande skål. Tempurakycklingen som dumpades i lönn Tabasco tog med mig huvudet på en tur med kryddor och flurry. När jag skriver den här recensionen vattnas munnen. För att stanna i stunden togs ingen bild på denna härliga maträtt i själva verket stannade min telefon i fickan när jag och min goda vän diskuterade planerna för dagen. Konstverket på väggen och känslan av en lokal favorit tog fram allt jag kunde förvänta mig av den Aloha-anda Hawaii är känt för. Välkomnande och omtänksam serveringspersonal tog hon fram en extra hjälp av lönn Tabasco så att jag kunde behålla den smaken. Vackert skivad paprika både lång och tunt skivad gav detta mästerverk sitt foto som förtjänade men inte rönte uppskattning. Det är lagrat i mitt interna minne. Detta är restaurangen jag kommer att fortsätta att besöka när min tur och chans ger mig möjlighet att besöka de majestätiska Hawaiiöarna.

Vi beställde den franska toast och deras loco moco. Vi bad om medium och över lätt ägg. Biffen kom ut och den var fortfarande rå i mitten och jag tänkte inte mata min 3-åring med den. Vi berättade vänligen vår server som berättade för oss att de kommer att göra en annan och COMP skålen. Vi bad inte om att det skulle vara comp eller förväntade gesten. 

Skålen kommer ut igen och den här gången saltas skålen så aggressivt att man kan knapra på det granulerade saltet. Det var så salt att det var outhärdligt. Min man och jag bestämmer oss för att inte säga något och försöker äta det eftersom vi inte ville störa dem igen och de sa att de kommer att komp maträtten. Men efter flera tuggor till kunde vi inte äta det längre. 

Jag bestämde mig för att ge en trevlig konstruktiv feedback och sa till chefen kanske du ska prova det. Skålen är så salt att den är oätlig. Chefen som tror att han är snarky svarar. ”Jag tänker inte prova din halvätna mat. Tack så mycket.” Det är förståeligt att han inte vill äta vår bakterieridna maträtt. Jag äger dock en restaurang och om någon ger feedback skulle jag ta hänsyn till det även om jag inte höll med, jag skulle fortfarande svara PROFESSIONELLT, till exempel, ok låt mig titta på det. Jag berättade snällt och han blev fientlig. 

Denna restaurang kan vara populär men det betyder inte att chefen inte kan höra negativa kommentarer. Kanske är han en baby och kan inte hantera några ”dåliga” kommentarer eftersom han säljer tusentals loco moco. 

Räkningen kom och parabolen debiterades på räkningen. Vi frågade snorungen och han sa att vi komponerade den första rätten och gjorde om den åt dig. Och om du tyckte det var illa varför åt du hälften? Och jag säljer loco moco hela dagarna. Jag sa till honom att jag inte uppskattade hans attityd och han frågade mig vilken attityd som han konfronterade mig med för att höja min röst. 

Den första rätten ska komplimenteras den var rå inuti och du tog tillbaka den. Varför skulle vi betala för den rätten. Vem säger till en kund att skålen kommer att vara comp och sedan säga att det var den returnerade skålen. 

Andra. Rätten är en storlek av en tapaskål 2 tuggor och den är halvt borta. Om den var ätbar skulle hela rätten ätas. 

Varför försöker den här olyckliga managern i alohaskjorta att förstöra andra kunders dag? Några av dina kunder är här på semester det finns ingen anledning att göra det bittert som hans attityd. 

Priserna på denna frukost plats är absurd för kvaliteten. Inflationen är hög men här får man priset för att man försöker utnyttja ”inflationen”. Och lägg till en sida av medelålders barnunge tycker att han är snarky, bitter, fientlig manager. 1 stjärna är för generös.

Älskade vår frukost på Koko Head. Julianna var vår server och gav oss en stor rekommendation, Don Buri Chen. Det var utsökt och inte din typiska frukost. Tack för att du sätter ihop ett så bra team, Julianna är en rockstjärna. 

Vi kanske ses imorgon till frukost, vår sista dag innan vi flyger hem till Bay Area.

Denna plats var allvarligt läckra, men var redo för mindre portioner, särskilt med tanke på priset. Jag beställde Koko Moco, som kom ut på en stekpanna
 - supercool presentation - och smakerna var på punkt. Min fru fick Cornflake French Toast, och hon älskade den, och avslutade varje tugga. 
Vibbarna här är bra, och maten är verkligen fantastisk, men vi båda lämnade fortfarande känner sig lite hungrig. Om du letar efter otroliga smaker och inte har något emot att betala lite mer för mindre portioner, är detta ställe värt ett besök!

Vi ser redan fram emot vår nästa resa till Oahu för att besöka Koko Head Cafe och prova några av de andra alternativen på brunchmenyn. Allt vi hade var utmärkt och personalen var stor också.

De hade en massa unika livsmedel. Min pojkvän beställde deras version av en loco moko som var god, jag gillade krispigheten i riset. Jag bestämde mig för att grena ut och prova congeeskålen som hade allt som jag gillar i sig. Jag tyckte dock inte om det. Det var lite smak där inne som jag inte gillade. Portionsstorleken var stor och jag mådde dåligt av att låta den gå till spillo. Vår server var vänlig och gav rekommendationer och mest populära rätter.

Det här blev upptaget. Vi gick tidigt efter vandringen Diamanthuvud. . drack en stekpannaröra med krispigt ris och portugisisk korv. . kul lunch med vänner. . kanske skulle provat en ricottapannkaka eller ube sweet roll... nästa gång:)

Jag älskade att äta utomhus här! Matportionerna var stora och maten var utsökt och fräsch! Vi hade en underbar tid, vår server var utmärkt, och atmosfären i allmänhet var bara perfektion. Jag rekommenderar denna plats till
Vem som helst.

Vi är fans av Top Chef Lee Anne Wong, och var tvungna att besöka Koko Head Cafe medan i Honolulu. Brunchen på Koko Head Cafe gjorde ingen besviken! Corn flake French toast var helt fantastiskt, och min man yrade över frukostsmörgåsen! Den tropiska ”plantagestilen” iste med färsk ananasjuice var det perfekta uppfriskande komplementet till våra måltider. Jag rekommenderar Koko Head Cafe till 100 %!

Det här stället var fantastiskt! Hatar att de inte har en barnmeny men det går bra min pojke älskade ricotta pannkaka! Servicen var stor, sever var vänlig och uppmärksam! 
Loco moco var 3: e bästa jag har haft jag gillar krispigt ris i botten. Ube kanelrullen var jättegod! Definitivt min favorit matstopp!

Experience innovative Hawaiian & Asian brunch dishes at Koko Head Cafe in Honolulu's Kaimuki neighborhood. Book your table today!

Koko Head Cafe Honolulu - Top Brunch Spot in Kaimuki

Discover signature dishes like Cornflake French Toast & Breakfast Bibimbap at Koko Head Cafe, Honolulu's favorite brunch destination with sustainable ingredients.

Koko Head Cafe Honolulu - Delicious Brunch & Local Ingredients

Enjoy a vibrant brunch scene at Koko Head Cafe in Honolulu. Known for its creative twists on traditional dishes, perfect for family & friends.

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