Overview of the menu
Alinea, located in Lincoln Park, Chicago, presents a culinary experience that transcends traditional dining. Chef Grant Achatz leads this innovative restaurant with a focus on New American tasting menus that blend modernist techniques with classic flavors. Each dish is a work of art, designed to engage all the senses, ensuring that every visit is not just a meal, but a memorable event.
Signature dishes
- Black Truffle Explosion: A luxurious ravioli filled with black truffle and served in a rich truffle broth.
- Scallop Paper Noodle: A delicate dish featuring scallops paired with a unique paper noodle.
- Onion Wagyu Beef: A sumptuous dish featuring tender Wagyu beef paired with sweet onion.
- Coconut Black Bread and Banana Chutney: A creative dessert that combines coconut with black bread and banana chutney.
Beverages and pairings
Alinea offers an extensive wine list curated to enhance the dining experience. Each dish is thoughtfully paired with wines that complement the flavors, elevating the overall experience. The skilled mixologists also create unique cocktails that reflect the restaurant's innovative spirit.
Dietary options
Alinea is committed to accommodating various dietary needs. While the menu primarily features meat and seafood, vegetarian and gluten-free options can be arranged upon request. The staff is knowledgeable about allergens and can guide guests through the menu.
Chef recommendations
For a truly unique experience, the Chef's Tasting Menu is highly recommended. This seasonal menu showcases the best of Alinea's culinary creativity, featuring dishes that change frequently to highlight the freshest ingredients available.
Experience the menu
Embark on a culinary adventure at Alinea, where each dish tells a story and every visit is a new experience. Whether celebrating a special occasion or simply indulging in fine dining, Alinea in Chicago promises an unforgettable evening.
