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Located at 2114 N Halsted St in the vibrant Lincoln Park neighborhood of Chicago, John's Food and Wine is a contemporary restaurant that offers a unique dining experience. Known for its innovative menu and a carefully curated wine selection, this establishment is a must-visit for food enthusiasts. The restaurant features a casual yet stylish atmosphere, making it perfect for both lunch and dinner. Whether you're craving a delicious burger or a fine dining experience, John's Food and Wine caters to a variety of tastes.

At John's Food and Wine, diners can expect a diverse menu that highlights seasonal ingredients and creative dishes. Some of the standout offerings include:

Beef fat fries, perfectly crisp and fluffy, served with melted leek aioli.

A delicious burger featuring milk bread for a touch of sweetness.

Seasonal specials like crab pasta and Wagyu ribeye that showcase culinary creativity.

Situated in Lincoln Park, John's Food and Wine is conveniently located near several popular attractions. Visitors can explore the nearby Lincoln Park Zoo, enjoy a stroll along the lakefront, or visit the historic Lincoln Park Conservatory. The restaurant is easily accessible via public transportation and offers paid street parking for those driving.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cHFYdUl3EAE&d=17924085&t=1

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Lunch service here is strong, but not flawless. The main highlight are the beef fat fries, which are fried to order and come out perfectly crisp and fluffy. The only inconsistency is the salt - sometimes orders come perfectly evenly salted, while other times it seems they may have been salted too late and the salt sinks to the bottom fries instead of evenly coating them all. The melted leek aioli is an excellent pairing

The burger is also good, particularly because of its use of milk bread, which provides a bit of sweetness to cut through what’s otherwise a lot of rich savoriness. The celery apple salad is a miss - flavor profile felt imbalanced and flat, with the one note being sour

Service is underwhelming, considering you have to pay an autograt at the front despite it being counter ordering, as the kitchen speed is quite slow and food takes a while to come out

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNTRIdFp3EAE&d=17924085&t=1

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Tried the new tasting menu at John’s Food and Wine ($175/person). Honestly, it’s not worth the price — comparable to Michelin-level pricing, but the quality falls short. Dishes were inconsistent, with uneven heating and small portions. Nothing really stood out. Wouldn’t recommend it.
•	❌ Queen Red Snapper: The worst dish of the night. Overcooked, dry, and tough.
•	⭐⭐⭐⭐ Mushroom Gnocchi: This one was decent.
•	❌ Duck: Ordinary meat, served cold with uneven heating. Disappointing.
•	⭐⭐⭐⭐ Leek Butter with Bread: Nice flavor combo! Crispy bread with fragrant butter.
•	⭐⭐⭐⭐⭐ Wagyu Ribeye: The highlight of the night! Juicy, tender, and flavorful. Best dish by far.

Overall, not worth a revisit.

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We went for their New Years Eve Pre Fixe menu and it was spectacular. We started off oysters, followed by braised leeks, scallops, ribeye, and finished off with ginger cake. Everything was delicious!

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Nearly perfect. I will say the food was something amazing. We started with the beet salad that was so sweet and balanced. The crème fresh and nuts in it were a perfect salad opener. We also got the foccacia which was delectable, however the butter was very yeasty and tasted like a goat cheese in a way - not my speed but if you want a strong butter it would be for you.

We then got the crab pasta and I will 100% come back for it. The menu changes often so definitely go in while it’s still available. The pasta was soo fresh, and perfectly chewy and cooked. The lobster sauce was so complex and had an amazing finish to it. Additionally, they add little croutons which give it an amazing balance of textures. A good portion overall.

Finally, we got the cod and though it tasted very good, it comes with some amazing beans and mushrooms but it’s a little light and could maybe use some carbs in it. I would explore the steak if you are non vegetarian.

The restaurant operates in a “no servers” way so all the food is ordered when you enter. However, thought it was very efficient - sometimes we didn’t get our water and the plates were not picked up. If you love restaurants with “service first” then this might throw you off for sure.

Finally, a comment on the dessert. The lemon parfait was not good. Extremly sour,  and I would avoid it if you like a sweet dessert. Additionally it had a bunch of thyme which made it taste almost like pine needles.  The textures were off and it ruined the nearly perfect experience. It felt like crunchy ice with cream on top.

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Pretty empty for lunch, and we just ordered oysters and steak tartare which unfortunately took more than 30 minutes to get to us.

The oysters had been rinsed (therefore losing their saltiness) and each had some of their mignonette on top, of which I was not a fan.

The steak tartare equally was very watery, with the horseradish dominating the flavor profile. The roti or naan that came with it was warm and buttery.

Enjoy Gourmet Dining at John's Food and Wine in Lincoln Park, Chicago

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Good for Children

Serves Cocktails

A vibrant culinary gem nestled along the bustling North Halsted Street, John's Food and Wine beckons with an irresistible blend of flavors and convivial ambience. This eatery captures the essence of Lincoln Park, wrapping visitors in the warm embrace of its inviting décor and community spirit. From the moment you step through its doors, the aromatic symphony of fresh ingredients and rich wines tantalizes the senses, promising an unforgettable dining experience. The menu is an eclectic masterpiece that reflects a passion for both classic and contemporary cuisine, sure to satisfy every palate. Each dish, crafted with an emphasis on locally-sourced produce, highlights the restaurant's commitment to quality and sustainability. Whether you're savoring a succulent seasonal dish or indulging in artisanal cheese and charcuterie, John's delightfully surprises with every bite. Complement your meal with a perfectly paired selection from the impressive wine list, which boasts a range of international varietals, making every dining experience not just a meal, but a culinary journey. Beyond the tantalizing food, the atmosphere buzzes with life, embodying the charm of Chicago's vibrant dining scene. Group celebrations, intimate dinners, or evenings spent with friends—John's Food and Wine offers an experience that always feels just right. With its strategic location in the heart of Lincoln Park, it’s an ideal stopping point for those exploring the nearby Lincoln Park Zoo or beautiful waterfront vistas. Visit John's Food and Wine—where flavor meets friendship, and every meal is a celebration. Whether you are a foodie or simply in search of a delightful dining experience, this spot promises to leave you enchanted.

John's Food and Wine

Discover John's Food and Wine in Lincoln Park, Chicago! Savor exquisite dishes paired with fine wines. Reserve your table now for a memorable dining experience!

Enjoy Gourmet Dining at John's Food and Wine in Lincoln Park, Chicago

Dining & Culinary Delights

Location & Nearby Attractions