Alla Vita Menu Overview

Starters

• Arancini: Crispy risotto balls infused with smoky scamorza cheese, served with a zesty nduja aioli and finished with a sprinkle of fennel pollen.
• Wood Fired Meatballs: A hearty blend of ground beef and pork seasoned with garlic, parsley, and parmesan, slow-cooked in rich tomato sauce to perfection.
• Burrata: Creamy burrata cheese paired with ripe tomatoes, fresh basil, drizzled with olive oil and a touch of balsamic vinegar for balance.
• Tuna Crudo: Fresh slices of tuna dressed with olive oil, lemon, chili flakes, and a hint of parsley for a refreshing start.
• Fritto Misto: A crispy medley of shrimp and calamari lightly fried, served with Calabrian chili aioli and a squeeze of lemon.
• Roasted Broccolini: Tender broccolini roasted with garlic and olive oil, finished with lemon and parmesan shavings.
• Kale Caesar: A vibrant twist on the classic Caesar, this salad features kale and romaine with parmesan, crunchy croutons, and house-made Caesar dressing.
• Whipped Ricotta: Silky ricotta blended with cream, olive oil, honey, and fresh parsley for a delightful creamy starter.
• Roasted Squash Soup: A comforting blend of roasted butternut squash, onion, garlic, and cream, garnished with fresh parsley.

Mains

• Rigatoni alla Vodka: Classic rigatoni pasta bathed in a luscious vodka sauce enriched with cream, fresh tomato, and parmesan cheese.
• Ricotta Dumplings: Pillowy dumplings made with ricotta cheese and parmesan, finished with butter for a rich and comforting dish.
• Tagliatelle: Freshly made tagliatelle pasta crafted from egg and flour, simply dressed with olive oil and salt to highlight its delicate texture.
• Chicken Parmigiana: Tender breaded chicken breast topped with buffalo mozzarella, fresh basil, and rich tomato sauce, baked to golden perfection.
• Roasted Octopus: Perfectly roasted octopus with olive oil, garlic, lemon, and parsley delivering a tender and flavorful seafood option.
• Fennel Sausage: Savor the bold flavors of fennel sausage cooked in a rich tomato sauce with parmesan and basil accents.
• Squid Ink Chitarra: Distinctive squid ink pasta prepared with garlic, parsley, and lemon, offering a strikingly flavorful and visually stunning dish.

Desserts

• Pumpkin Dessert: A unique and unforgettable sweet treat that perfectly captures autumn’s warmth and spice.
• Budino: A luscious Italian custard dessert that’s both silky smooth and satisfyingly rich.
• Gelato: Creamy, traditional Italian gelato that offers a refreshing and flavorful finish to your meal.

Drinks and Specials