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Chicago

Cabra Chicago is praised for its vibrant atmosphere, panoramic city views, and inventive Peruvian-inspired dishes. Guests appreciate the shareable plates, attentive service, and lively ambiance, making it a popular choice for both casual dining and special occasions.

Discover Cabra: Chic Peruvian Flavors in Chicago's Fulton Market District Here at Cabra, located in the trendy Fulton Market District of Chicago, you're invited to a culinary journey that artfully blends authentic Peruvian flavors with a contemporary, chef-driven twist. This chic rooftop destination offers more than just exceptional food—it presents a lively atmosphere with sweeping city views that elevate every visit.

Cabra specializes in shareable plates and creative ceviche that cater to food lovers eager for inventive, bold tastes. From the standout scallops to the dreamy chicken thighs, each dish is crafted to dazzle your palate and encourage communal dining experiences. Whether kicking off a date night or winding down with friends, this spot offers a perfect blend of ambiance and culinary artistry.

Exceptional Dining Experience and Vibrant Atmosphere

Guests rave about Cabra's lively ambiance, comfortable and colorful patio seating, and attentive service that borders on angelic. The rooftop setting complements the culinary experience, offering an urban oasis with a gently dancing breeze and panoramic cityscape views. Perfect for brunch, lunch, or dinner, Cabra's menu also features crafted cocktails like their celebrated pisco sour, enhancing every occasion with flavor and flair.

 that invite you to taste a variety of vibrant flavors and textures.

 with stunning city views that create an unforgettable dining atmosphere.

 including the must-try pisco sour, perfect for any celebration or casual night out.

 that makes guests feel genuinely welcomed and valued throughout their visit.

 Cabra operates Monday through Wednesday from 4:00 PM to 10:00 PM, Thursday through Sunday from 4:00 PM to 11:00 PM, with brunch served on weekends from 11:00 AM to 3:30 PM.

 Yes, Cabra is wheelchair accessible, ensuring a comfortable dining experience for all guests.

 Yes, Cabra offers private dining options suitable for various occasions. For more details, guests can inquire through the restaurant's contact channels.

Cabra enjoys a highly positive reputation among Chicago's foodies and trend-conscious travelers. Visitors consistently highlight the restaurant's vibrant atmosphere, panoramic rooftop views, and inventive Peruvian-inspired cuisine. This combination creates a memorable dining experience that is both sophisticated and approachable, making Cabra a favored destination for casual meals, date nights, and special celebrations alike.

Experience the perfect blend of flavor, ambiance, and hospitality that defines Cabra Chicago—where every meal feels like an event worth savoring.

North America

United States

Overview  
Cabra is a vibrant rooftop restaurant nestled in the heart of the Fulton Market District in Chicago. This culinary gem offers a unique blend of Peruvian flavors and stunning city views, making it a must-visit destination for food enthusiasts and social butterflies alike.

Perched atop a chic hotel, Cabra invites guests to indulge in a culinary journey that celebrates the rich traditions of Peruvian cuisine. With a menu crafted by a talented chef, every dish is a masterpiece designed for sharing, making it the perfect spot for a lively dinner with friends or a romantic date night.

Dining & Culinary Delights  
Cabra’s menu is a vibrant tapestry of flavors, featuring standout dishes that are sure to tantalize your taste buds. The **sea bass ceviche** is a refreshing highlight, marinated to perfection and served with a zesty twist that captures the essence of coastal Peru. For those craving something heartier, the **lomo saltado**—a savory stir-fry of tender beef, tomatoes, and fries—offers a delightful fusion of textures and flavors.

Pair your meal with one of their expertly crafted cocktails, such as the **pisco sour**, which perfectly balances sweet and tangy notes, or opt for a selection from their impressive wine list. The ambiance is equally captivating, with vibrant decor and a lively atmosphere that makes every visit feel special.

Signature Highlights  
One of the unique features of Cabra is its stunning rooftop setting, which offers breathtaking views of the Chicago skyline. Guests can enjoy their meals while soaking in the vibrant atmosphere of the Fulton Market District, making it a perfect backdrop for memorable evenings.

Behind the scenes, the restaurant prides itself on using fresh, locally sourced ingredients, ensuring that every dish not only tastes great but also supports the community. This commitment to quality is evident in every bite, making Cabra a standout in Chicago’s bustling dining scene.

FAQs  
**What is Cabra known for?**  
Cabra is celebrated for its innovative Peruvian cuisine, particularly its ceviche and lomo saltado, all served in a stunning rooftop setting.

**Why visit Cabra?**  
Cabra offers a unique dining experience with its rooftop views, vibrant atmosphere, and exceptional Peruvian dishes.

**What's nearby?**  
Located in the Fulton Market District, Cabra is surrounded by trendy boutiques, art galleries, and other notable restaurants.

Visit Us Today!  
Whether you’re looking for a memorable dining experience or a picturesque spot to unwind with friends, Cabra is the place to be. Don’t miss out on the chance to savor exquisite Peruvian dishes while enjoying breathtaking views of Chicago. Make your reservation today and embark on a culinary adventure that you won’t forget!

Chic hotel rooftop for chef-driven Peruvian sharing plates & ceviche with craft cocktails & views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaHJUWVdREAE&d=17924085&t=1

places/ChIJRdBgBtAsDogRyPCWhE3hjeo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaHJUWVdREAE

We ordered too much for just 2 of us, but it was good to try so many different dishes. I would recommend the cold plates and sea bass ceviche. Service was great as was the atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbktxVzZRRRAB&d=17924085&t=1

places/ChIJRdBgBtAsDogRyPCWhE3hjeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbktxVzZRRRAB

If you want to kick off date night, or just want the perfect place to end a night, Cabra is a great choice for all that and everything in between. The bar is amazing and each dish is a masterpiece. The scallops were a standout and the chicken thighs are a dream.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNThlc2FnEAE&d=17924085&t=1

places/ChIJRdBgBtAsDogRyPCWhE3hjeo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNThlc2FnEAE

Beautiful rooftop spot in West Loop with delicious food. The atmosphere was great and the staff was very gracious during our time at Cabra. We ordered the shrimp ceviche, chorizo queso dip, avocado dip, yucca, ahi tuna with potatoes, and the chicken skewers. We also had the pisco sour cocktail which was delicious.

The food was delicious, but similar to their sister restaurant duck duck goat- if you want tastier and more authentic food, this isn't the spot for you. It is more about the atmosphere than the food. The food is adapted to the Chicagoan palette like many other restaurants here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzLU56MDJ3RRAB&d=17924085&t=1

places/ChIJRdBgBtAsDogRyPCWhE3hjeo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzLU56MDJ3RRAB

Very very good.

We went on the weekend for lunch without a reservation and were lucky to have a seat with views.

We ordered empanadas, ceviche, lomo saltado, a dessert and pisco sour. Everything was well prepared and presented nicely. We really enjoyed lomo saltado and the pisco sour.

Would definitely recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURub0pEdmdnRRAB&d=17924085&t=1

places/ChIJRdBgBtAsDogRyPCWhE3hjeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURub0pEdmdnRRAB

When I can’t sleep at night, I think about the brunch that I had at Cabra a few weeks ago. It was warm, sunny, the plants on the patio were ever so slightly dancing in the breeze. The furniture was incredibly comfortable and colorful and perfect. We felt like we had the place to ourselves even though the place was half full. Our server was friendly, patient, borderline angelic. The food?! Instead of doing progressive muscle relaxation like my therapist has been begging, I think about the first bite I had of that rascally life changing omelette. The Salchipapas that made me forget I was married. The Crab Causa that whispered in my ear Hey, hey……hey…..ssshhhhhhhhh. Anyway it was
one of the most memorable brunches ever and I can’t wait to go back. And behave normally.

Experience Cabra: Rooftop Dining in Chicago's Fulton Market

Cabra Chicago, located atop The Hoxton hotel in the Fulton Market District, offers a vibrant rooftop dining experience inspired by Peruvian cuisine. Helmed by Chef Stephanie Izard, the restaurant provides panoramic city views and a lively atmosphere.

Cabra Chicago History and Cultural Journey in Fulton Market District Chicago IL USA United States 

Nestled atop The Hoxton hotel in the vibrant Fulton Market District of Chicago, Cabra Chicago is a shining beacon of Peruvian culinary excellence and urban charm. Since opening, it has captivated locals and visitors alike with its lively rooftop ambiance and panoramic city views, making it a top choice for those seeking an authentic yet inventive dining experience.

Cabra's journey is marked by remarkable milestones that highlight its dedication to quality and innovation in Peruvian cuisine. In 2022, the restaurant earned the prestigious MICHELIN Bib Gourmand award, a testament to its commitment to delivering good quality food at great value. This accolade put Cabra on the map among Chicago's culinary elite, drawing food enthusiasts eager to experience its unique flavors.

Building on this success, Cabra continued to innovate and impress, leading to its inclusion in the 2024 MICHELIN Guide. The feature highlighted its inventive Peruvian-inspired dishes crafted under the expert guidance of Chef Stephanie Izard, whose vision blends tradition with contemporary flair. The lively ambiance of the rooftop setting complements the cuisine perfectly, creating an unforgettable dining atmosphere.

Guests are welcomed into a chic rooftop oasis where Peruvian sharing plates and fresh ceviche are paired with expertly crafted cocktails. The setting atop The Hoxton hotel provides sweeping views of Chicago’s skyline, enhancing every visit with spectacular scenery. Cabra’s menu reflects a sophisticated blend of authentic flavors tailored to the modern Chicago palate, making it a hotspot for foodies and trend-conscious travelers alike.

 recognizing Cabra for excellent quality and value.

 for its inventive Peruvian-inspired dishes and vibrant rooftop atmosphere.

In the bustling heart of the Fulton Market District, a culinary gem awaits at Cabra, where vibrant flavors and a lively atmosphere unite to create an unforgettable dining experience. This rooftop restaurant invites guests to savor delectable dishes inspired by Latin American cuisine, expertly crafted with a contemporary twist. The menu offers a dazzling array of small plates perfect for sharing, complemented by handcrafted cocktails and a curated selection of wines.

Small Plates

Cabra Menu

Cabra

Parking Options

Outdoor Seating

Live Music

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Cabra is a chic rooftop restaurant in Chicago's Fulton Market District, offering chef-driven Peruvian sharing plates and ceviche, complemented by craft cocktails and stunning views of the city skyline.

Ceviche

Empanadas

Tacos

A selection of Peruvian-inspired dishes crafted by Chef Stephanie Izard, featuring shareable plates meant to be enjoyed family-style.

Goat Empanadas

Chicken Thigh Anticucho

Salmon Ceviche

Shrimp Tacu Tacu

Salchipapas

Solterito

Chicharrón De Puerco

Tuna Tataki

Swiss Chard & Kale Empanadas

Jalea Mixta

Strawberry Tres Leches Cake

Papas Huancaina

Skirt Steak or Eggplant Saltado

Pollo a La Brasa

Quinoa French Toast

Mushroom Ceviche

Picarones

Cabra Chicago Menu

Cabra Chicago Menu Overview - Peruvian Flavors with a Modern Twist

Nestled in the vibrant Fulton Market District of Chicago, Cabra offers an exceptional dining experience that celebrates the bold and diverse flavors of Peruvian cuisine. Chef Stephanie Izard crafts a menu filled with shareable plates designed to be enjoyed family-style, perfect for foodies and adventurous diners looking to explore innovative dishes with authentic roots.

Starters - Bold Beginnings to Your Peruvian Journey

Kick off your meal with Cabra's exquisite starters that blend traditional ingredients with modern flair. The Goat Empanadas feature tender goat meat wrapped in perfectly spiced pastry dough, while the Chicken Thigh Anticucho showcases marinated chicken thigh skewers bursting with vibrant vegetables. For a refreshing ceviche experience, choose the Salmon Ceviche, marinated in citrus juices with onions and cilantro, or savor the earthy Mushroom Ceviche, a vegetarian delight with tangy citrus notes. Other favorites include the Swiss Chard & Kale Empanadas and Papas Huancaina, creamy potatoes drenched in a spicy cheese sauce.

Mains - Hearty Plates Rooted in Peruvian Tradition

Cabra’s main dishes deliver bold flavors and satisfying portions that honor classic Peruvian recipes with a Chicagoan twist. Indulge in the Shrimp Tacu Tacu, a savory combination of shrimp, rice, beans, and spices. The Salchipapas is a comforting dish featuring crispy potatoes paired with flavorful sausages and a variety of sauces. For a fresh, protein-packed option, the Solterito salad blends quinoa, fresh vegetables, and cheese. Meat lovers will appreciate the Chicharrón De Puerco, succulent pork served with pickled vegetables and apple salad, and the Pollo a La Brasa, a spiced rotisserie chicken served alongside tasty sides. Tuna Tataki offers an elegant plate of tuna with soy sauce and sesame seeds, while the versatile Skirt Steak or Eggplant Saltado brings stir-fried vegetables and soy sauce together in a delightful fusion.

Desserts - Sweet Endings with a Peruvian Touch

No meal is complete without indulging in Cabra’s decadent desserts. The Strawberry Tres Leches Cake is a luscious choice, soaked in milk and cream with fresh strawberries adding a bright finish. Quinoa French Toast offers a creative spin on the breakfast classic, featuring crispy quinoa bread dipped in eggs and served with syrup. For a traditional Peruvian sweet, Picarones presents fried sweet potato doughnuts drizzled with syrup, providing a perfect balance of crispy and tender textures.

Drinks and Specials - Crafted to Complement Your Meal

Cabra’s bar elevates your dining experience with a curated selection of craft cocktails, including the iconic pisco sour, a Peruvian classic that perfectly balances tart and sweet. Alongside, the restaurant offers a fine assortment of beer and wine, thoughtfully chosen to pair with the vibrant flavors of the menu. Whether you’re starting a date night or capping off an evening, the bar’s vibe and expertly made drinks set the perfect tone.

 - Pastry filled with spiced tender goat meat.

 - Marinated chicken thigh skewers with fresh vegetables.

 - Citrus-marinated salmon with onions and cilantro for a refreshing bite.

Experience vibrant flavors at Cabra in Chicago's Fulton Market District! Savor rooftop views and delicious dishes. Book your table today!

Experience Cabra: Rooftop Dining in Chicago's Fulton

Cook County

Weekend brunch served on Saturdays and Sundays from 11:00 AM to 3:30 PM, featuring favorites like bacon and egg solterito, quinoa French toast, and skirt or eggplant saltado.

Brunch

Special drag brunch events with a four-course, family-style feast and live entertainment, such as the event on Sunday, March 30, 2025.

Drag Brunch

Discover Cabra in Chicago's Fulton Market District  

Nestled in the vibrant Fulton Market District of Chicago, Cabra offers a chic rooftop dining experience that perfectly blends chef-driven Peruvian flavors with a lively atmosphere. This spot is a must-visit for food lovers and trend-conscious travelers seeking a memorable culinary adventure in the heart of Illinois.

Cabra’s menu invites you to indulge in Peruvian sharing plates and ceviche masterpieces that reflect both authenticity and local flair. From the highly recommended sea bass ceviche and scallops to the chicken thighs that diners rave about, each dish is crafted with care to delight your taste buds. Whether you stop by for brunch, lunch, or dinner, there’s a delicious dish to suit your cravings.

Experience a delightful weekend brunch on Saturdays and Sundays from 11:00 AM to 3:30 PM. Favorites like bacon and egg solterito, quinoa French toast, and skirt or eggplant saltado showcase the rich diversity of Peruvian cuisine adapted for the Chicago palate. For an unforgettable celebration, join one of Cabra's special drag brunch events, featuring a four-course, family-style feast accompanied by lively entertainment that elevates your dining experience.

Perched on a beautiful rooftop in Chicago’s West Loop, Cabra offers more than just food. The stylish outdoor seating area with plants gently swaying in the breeze creates a relaxing vibe perfect for date nights, group outings, or lively weekend gatherings. Sip on expertly crafted cocktails including their famous pisco sours, or enjoy a glass of wine or beer as you take in the city views. The attentive and friendly staff enhance the experience, ensuring every visit feels special.

 with weekend offerings including quinoa French toast and bacon and egg solterito.

 that combine a four-course feast with live entertainment for a unique Chicago experience.

 spotlighting Peruvian classics like sea bass ceviche, scallops, and chicken thighs.

 with gorgeous city views and comfortable outdoor seating.

 such as the signature pisco sour to complement your meal.

Whether you’re celebrating a special occasion, enjoying a weekend brunch, or seeking a vibrant spot for dinner in Chicago, Cabra offers an unforgettable experience with its fusion of flavors and welcoming rooftop setting. Book your table to savor the best of Peruvian-inspired cuisine alongside craft drinks and sweeping city views.

Illinois

Discover Cabra, a rooftop gem in Chicago's Fulton Market District offering vibrant Peruvian dishes & stunning city views. Book your table today!

Cabra Chicago: Rooftop Peruvian Dining Experience

Plan your visit to Cabra, Chicago's top rooftop restaurant, with our handy tips for dining, brunch, and must-try dishes. Join the culinary adventure!

Explore Cabra: Itineraries & Tips for Dining

Learn about Cabra in Chicago's Fulton Market District: a vibrant rooftop eatery by Chef Stephanie Izard, offering exquisite Peruvian-inspired dishes.

Experience Cabra: Rooftop Dining in Chicago's Fulton Market

Signature Highlights One of the unique features of Cabra is its stunning rooftop setting, which offers breathtaking views of the Chicago skyline. Guests can enjoy their meals while soaking in the vibrant atmosphere of the Fulton Market District, making it a perfect backdrop for memorable evenings.

FAQs What is Cabra known for? Cabra is celebrated for its innovative Peruvian cuisine, particularly its ceviche and lomo saltado, all served in a stunning rooftop setting.

Au Cheval

Bisous

Soho House Chicago