daisies menu overview
Nestled in the heart of Logan Square, Chicago, Daisies offers a vibrant culinary journey that reinvents Midwestern flavors with an Italian flair. This stylish neighborhood gem focuses on showcasing seasonal produce and house-made pasta, complemented by a thoughtfully curated selection of craft cocktails, wines, and beers. Known for its fresh ingredients and playful small plates, Daisies invites food lovers to explore a menu that celebrates both creativity and comfort.
starters
Begin your meal with an array of enticing starters that blend bold flavors and exquisite textures. The Fried Brussels Sprouts come tossed with garlic croutons, Caesar dressing, and a velvety cured egg, delivering a rich yet fresh bite. For something smoky and tangy, the Smoked Beets are paired with creamy gorgonzola dolce, Sicilian pistachios, and a crisp seeded cracker that balances each mouthful beautifully. The Shaved Squash Salad offers a lighter option with pecan, parmesan, and brown butter vinaigrette that highlights seasonal harvests with elegant simplicity.
mains
Daisies’ house-made pastas are the heart of the menu, rotating with the seasons to offer fresh, innovative takes. Dive into the Pappardelle featuring a hearty mushroom ragu, fragrant basil, and melted house cheese for a comforting yet refined experience. The Stracci pasta dazzles with lamb sugo, pecorino di parco, and a hint of tarragon, capturing rustic Italian tradition with a Midwest twist. Vegetarians will delight in the Stuffed Farfalle, filled with pumpkin, finished with brown butter and balsamela for a subtle sweetness and depth.
For protein lovers, options abound including the Rainbow Trout accompanied by almond salmoriglio that perfectly complements the fish's delicate flavors. The Confit Chicken Leg is paired with savory chicken sausage, creamy white beans, and earthy parsnip, creating a satisfying plate. The Grilled Pork Collar arrives with wild mushrooms, roasted garlic, and a rich marsala jus, while the Pan Roasted Polenta offers a vegetarian main with mushroom conserva, melted leeks, and black garlic jus, showcasing the kitchen’s mastery in layering flavors.
desserts
The dessert offerings at Daisies are crafted under the guidance of an exceptional pastry chef, ensuring every sweet ending is memorable. While menu details vary seasonally, the desserts consistently feature elevated pastries that perfectly balance sweetness and texture, making them the ideal finale to a rich and flavorful meal.
drinks and specials
Complement your meal with an impressive selection of beverages ranging from crisp Italian whites to robust reds and inventive craft beers. The wine list features varietals such as the Albariño from California and Nero d’Avola from Sicily, alongside distinctive Italian blends like Lambrusco and Garganega. Beer aficionados can enjoy local brews including the Daisies x Pipeworks “2375” Rye Ale brewed with vermouth-steeped raspberries and beet pulp, and Spiteful’s bold American IPA.
- Highlights of the drink menu include sparkling wines like Tenuta Cocci Grifoni “Tara” Brut and rich reds such as Marietta Cellars “Arme” Estate Cabernet Sauvignon.
- Craft beers are thoughtfully selected, offering options like the non-alcoholic Best Day Brewing “Kolesch” and the sparkling Marz “Chug Life” lager.
