Elske menu

Starters

• Tea of Lightly Smoked Fruits and Vegetables featuring delicately smoked fruits and vegetables that awaken the palate with subtle richness.
• Lamb Tartare with Gunde's Pickles and Remoulade on Rosette combines tender lamb tartare with tangy pickles and creamy remoulade, served on crisp rosette bread for a perfect balance.
• Chicken Croquette with Parsley offers a crispy, herbaceous bite where succulent chicken meets fresh parsley in a comforting croquette.
• Tuna with Smoked Tomato, Buckwheat, and Marigold pairs fresh tuna with smoky tomato notes, nutty buckwheat, and delicate marigold petals for a bright and textured starter.

Mains

• Halibut with Clams, Summer Apples, and Celery highlights tender halibut paired with sweet clams, crisp summer apples, and fresh celery for a harmonious dish.
• Duck Liver Tart with Salted Ramp and Toasted Buckwheat delivers rich, silky duck liver elevated by the salted ramp’s bright bite and the nutty crunch of toasted buckwheat.
• Grilled Striploin and Beef Sausage with Cabbage Condiments pairs boldly grilled striploin and savory beef sausage with vibrant cabbage condiments for a hearty, satisfying main.
• Beet, Pomegranate, Shiitake, Lapsang Souchong offers a vibrant vegetarian option combining earthy beets, tart pomegranate, umami shiitake mushrooms, and smoky lapsang souchong tea notes.

Desserts

• Frozen Anise Jelly with Mint refreshes the palate with its cool texture and herbal notes that perfectly balance sweetness and aromatic intensity.
• Sunflower Seed Parfait with Sour Honey and Licorice is a standout dessert boasting a creamy texture with intriguing layers of sour honey and subtle licorice undertones.

Drinks and Specials