Nestled in the vibrant Logan Square neighborhood, Giant offers a bold twist on New American cuisine that captivates food lovers and trend-conscious travelers alike. This funky storefront gem invites guests to savor seasonal plates bursting with creativity, from the addictive Jonah Crab Salad with waffle-cut potato fritters to the hearty “Pici with Chew” showcasing thick noodles, smoky bacon, and spicy jalapeños. Each dish is crafted with layers of flavor designed to delight your palate and keep you coming back for more.
At Giant, every meal feels special thanks to an inviting, cozy atmosphere paired with attentive service. Guests frequently rave about the perfectly cooked meats, creamy pastas, and the standout onion rings, which some hail as the best they've ever tasted. The kitchen’s attention to detail extends to accommodating dietary needs, with clearly marked gluten-free options ensuring everyone can indulge worry-free. Whether you choose the lively indoor space or the comfortable outdoor patio, Giant promises a memorable culinary adventure in the heart of Chicago.
- Is there outdoor seating available at Giant? Yes, Giant offers outdoor seating for guests who prefer dining al fresco.
- Does Giant offer gluten-free options? Yes, Giant provides gluten-free options and clearly marks them on the menu to accommodate diners with dietary restrictions.
- Can I make a reservation at Giant? Yes, reservations are accepted at Giant. It's recommended to book in advance due to the restaurant's popularity.
- Does Giant offer takeout or delivery services? Yes, Giant offers takeout services. It's advisable to check their website or contact the restaurant directly for delivery options.
- Is parking available at Giant? Parking availability at Giant is limited. It's recommended to use public transportation or consider alternative parking options nearby.
Diners consistently praise Giant for its innovative approach to New American cooking and the passionate, knowledgeable team behind the scenes. The restaurant is known for its cozy ambiance and thoughtful service, with many visitors returning for the standout dishes like the caviar-inspired fried appetizer and perfectly cooked flank steak. While the indoor tables can be a bit close, the overall experience is enhanced by the flavorful menu and inviting environment that make Giant a cherished spot in Chicago’s dynamic food scene.
Nestled in the vibrant Logan Square neighborhood of Chicago, Giant has established itself as a beacon of modern New American cuisine since its opening in 2016. This restaurant is renowned for its creative seasonal plates and expertly crafted cocktails, all served within a funky storefront adorned with local art that invites diners into a warm and dynamic atmosphere.
Founded in 2016, Giant quickly earned a reputation for delivering innovative dishes that balance bold flavors with refined techniques. Within just a year, the restaurant’s dedication to quality and value was recognized when it received the prestigious Michelin Bib Gourmand distinction in 2017. This honor highlights establishments that serve exceptional food at moderate prices, cementing Giant’s status as a must-visit dining destination in Chicago.
The year 2020 marked a significant milestone for Giant when it was featured on Food Network's popular show "Diners, Drive-Ins and Dives." This national exposure brought the restaurant to the attention of food enthusiasts far beyond Chicago, showcasing its inventive menu and inviting ambiance. The spotlight helped attract a diverse crowd of locals and visitors eager to experience the culinary creativity that defines Giant.
Giant’s menu is a celebration of seasonal ingredients and bold flavor combinations. The restaurant’s signature dishes, such as its renowned onion rings and inventive pastas, have garnered enthusiastic praise from food critics and patrons alike. The approachable yet sophisticated style of cooking complements the welcoming vibe of the space, making it ideal for both casual dinners and special occasions.
- 2016 Opening Giant launches in Logan Square, introducing a fresh culinary voice to Chicago's dining landscape.
- 2017 Michelin Bib Gourmand Giant earns recognition for exceptional quality combined with outstanding value.
- 2020 Food Network Feature The restaurant gains nationwide attention on Diners, Drive-Ins and Dives.
Located at 3209 W Armitage Ave in Chicago's Logan Square, Giant is a vibrant bar and restaurant that serves seasonal New American plates and craft cocktails. The funky storefront is adorned with local art, creating an inviting atmosphere for diners.
- Innovative and flavorful dishes
- Attentive and knowledgeable staff
- Cozy and inviting atmosphere
- Accommodates dietary restrictions
- Offers outdoor seating
- Tables are closely spaced
- Limited parking availability
- Higher price point
- Some dishes may be overly salty
Giant is perfect for food enthusiasts looking for a unique dining experience, couples on a romantic date, or friends gathering for a casual meal. The restaurant's creative menu and inviting ambiance make it a great choice for both special occasions and everyday dining.
Reservations are recommended, especially during peak hours. The restaurant offers both dine-in and takeout options, and while outdoor seating is available, it can fill up quickly. Be prepared for a higher price point, but the quality of food justifies it.
Giant stands out in Chicago's dining scene with its innovative dishes and warm atmosphere. While it has some drawbacks, such as closely spaced tables and a higher price point, the overall experience is delightful. Whether you're a local or just visiting, Giant is worth a stop for its culinary creativity and inviting vibe.
Nestled at 3209 West Armitage Avenue in Chicago's vibrant Logan Square, Giant is a must-visit destination for food lovers seeking seasonal New American cuisine served in a funky storefront adorned with local art. This neighborhood hotspot offers a unique blend of fresh, locally sourced ingredients and inventive preparations that keep guests coming back again and again.
At Giant, the menu evolves throughout the year, showcasing the best seasonal produce and local delicacies. Diners rave about standout dishes like the crispy caviar-style fried appetizers that delight with every bite, and the incomparable onion rings, often hailed as the best in any style or preparation. The thick, warm, and flavorful biscuits serve as the perfect indulgent starter, while expertly cooked meats and pastas deliver rich, balanced flavors that showcase the kitchen’s refined technique.
Craft cocktails and a curated selection of wines complement the vibrant flavors of the menu, making each visit a complete sensory experience. Whether you’re savoring the bucatini with its creamy, spicy sauce or the tagliatelle with crab and a subtle kick, Giant’s dishes offer complexity and comfort in equal measure.
For an immersive dining experience, Giant’s Chef's Counter invites guests to watch the skilled chefs artfully prepare each dish right before their eyes. This intimate setting is perfect for food enthusiasts who want to witness the creativity and precision behind every plate. The attentive service and vibrant atmosphere make it a standout choice for a memorable night out in Chicago.
Giant offers both indoor and outdoor seating, with the outdoor patio providing a more spacious and relaxed atmosphere. While some guests note that the indoor tables can be a bit closely arranged, the overall ambiance is lively and welcoming. The establishment is fully equipped with restrooms, accepts multiple payment options including contactless, and provides takeout and delivery services for those on the go.
- Seasonal New American Plates that highlight fresh, locally sourced ingredients with bold, balanced flavors.
- Craft Cocktails and Wines expertly paired with the menu’s offerings to enhance your dining experience.
- Chef's Counter Experience providing an intimate view of the culinary craftsmanship behind each dish.
- Outdoor Patio Seating perfect for relaxing with friends while enjoying Chicago’s lively neighborhood vibe.
