Gibsons Bar & Steakhouse Menu Overview

Nestled in the heart of Chicago's lively Rush & Division neighborhood, Gibsons Bar & Steakhouse invites you to indulge in a quintessential American dining experience. Renowned for its perfectly cooked prime steaks and fresh seafood, this classic steakhouse combines an upscale atmosphere with a menu brimming with flavorful options sure to satisfy food enthusiasts and steak lovers alike.

Starters

Begin your meal with an enticing array of starters that showcase the freshest seafood and classic flavors. Dive into the chilled Shrimp Cocktail paired with zesty cocktail sauce, or savor the clean, briny taste of Oysters on the Half Shell. Crab enthusiasts will delight in both the Jumbo Lump Crab Cake and the Crabmeat Avocado, combining sweet crab meat with creamy avocado and delicate seasonings. For a sophisticated touch, the Sesame Seared Tuna offers a perfect balance of seared tuna, sesame seeds, soy sauce, and ginger. The impressive Alaskan Red King Crab Cocktail features succulent crab legs with classic cocktail sauce for a luxurious start.

House Salad with fresh mixed greens, tomatoes, cucumbers, and a house dressing Caesar Salad featuring crisp romaine, parmesan, croutons, and creamy Caesar dressing Caprese Salad with mozzarella di bufala, ripe tomatoes, fresh basil, and olive oil Filet Mignon Steak Salad combining tender filet with mixed greens and tomatoes

Mains

The main courses at Gibsons Bar & Steakhouse are a celebration of premium cuts and traditional American fare. Meat lovers can choose from an impressive selection of prime steaks, including the iconic W.R.'s Chicago Cut, a 22-ounce bone-in ribeye bursting with rich flavor. The menu also features various cuts like New York Strips, Bone-In Strip, T-Bone, Porterhouse, and an extraordinary 48-ounce Big Porterhouse for those with a heartier appetite. For a unique experience, the Tomahawk steak offers a 32-ounce spectacle of tender, flavorful beef.

Guests seeking grassfed options will appreciate the Australian Ribeye, New York Strip, and Bone-In Filet Mignon, each prepared to highlight the natural flavors and tenderness of premium grassfed beef. Beyond steaks, the menu offers savory dishes like Marinated Skirt Steak with giardiniera, a delicate Planked Superior Whitefish served with mashed potatoes and grilled vegetables, and the rich Miso Marinated Chilean Sea Bass accompanied by mushrooms and peas.

For a more casual but equally satisfying option, the selection of sandwiches includes the Classic Burger made from Gibsons Prime Angus Beef, Gold Coast Filet Sliders with tender filet, and the Prime Rib French Dip served with au jus. Other flavorful sandwiches feature tuna melt, BLT, crispy flounder with spicy mayo, grilled chicken with buffalo aioli, the Classic Turkey Club, and a fresh Turkey Burger with avocado and their signature sauce.

Completing your entrée are classic side dishes like baked and sweet potatoes, French fries, mashed potatoes, sautéed mushrooms, creamed and sautéed spinach, grilled asparagus, and Brussels sprouts enhanced with maple bourbon butter and bacon.

Desserts

End your meal on a sweet note with Gibsons' indulgent dessert selection. The signature Macadamia Turtle Pie combines macadamia nuts, chocolate, ice cream, and a graham cracker crust for a decadent finish. Other tempting options include the rich Chocolate Mousse Pie, moist Carrot Cake with walnuts and cream cheese frosting, classic Apple and Key Lime Pies, delicate Creme Brulee, freshly baked Chocolate Chip Cookies, and refreshing scoops of Ice Cream in various flavors.

Drinks and Specials

To complement your meal, Gibsons offers an extensive wine list featuring both classic and contemporary selections, alongside expertly crafted cocktails. The bar serves a range of beers and wines, perfect for pairing with their rich and flavorful dishes. The elegant ambiance, often enhanced by live piano music in the evenings, elevates the dining experience, making Gibsons a favored spot for celebrations, special occasions, or an unforgettable night out in Chicago.

4.6

1028 N Rush St, Chicago, IL 60611, USA

(312) 266-8999

Open Now - Closing 12:00 AM

Monday

11:00–00:00

Tuesday

11:00–00:00

Wednesday

11:00–00:00

Thursday

11:00–00:00