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Chicago

Grace, located at 652 W Randolph St, Chicago, IL 60661, was a three-Michelin-starred restaurant celebrated for its innovative Flora and Fauna tasting menus. The Flora Menu featured dishes like Satsuma citrus segments lacquered in smoked paprika sugar and maitake mushrooms sauced with coffee-infused purée, while the Fauna Menu included Alaskan king crab, guinea hen, and bay scallops. The restaurant was known for its elegant ambiance, private dining room, full bar, valet parking, and a dress code. Reservations were required, and the wine list was highly regarded. Grace closed on December 20, 2017, after the departure of chef Curtis Duffy and general manager Michael Muser.

Grace Chicago: A Culinary Legend of Innovation and Elegance at West Loop's Finest Address 652 W Randolph St 60661 IL USA 

Nestled in the vibrant heart of Chicago's West Loop, Grace was a beacon of culinary artistry and refined dining until its closing in late 2017. This three-Michelin-starred restaurant redefined modern American cuisine with its visionary tasting menus and impeccable service, making it a must-visit destination for food aficionados, digital nomads seeking memorable meals, and trend-conscious travelers exploring the Windy City.

Unforgettable Tasting Menus: Flora and Fauna

Grace's culinary innovation shone brightest in its dual tasting menus: the Flora and the Fauna. The Flora Menu delighted vegetarians with creative dishes like Satsuma citrus segments lacquered in smoked paprika sugar, paired beautifully with maitake mushrooms in a rich coffee-infused purée. Meanwhile, the Fauna Menu catered to omnivores, offering exquisite selections including Alaskan king crab, tender guinea hen, and succulent bay scallops, all artfully prepared to tantalize the palate.

Grace combined a sophisticated, romantic ambiance with modern business-casual flair. Patrons enjoyed the privacy of elegant private dining rooms and the convenience of a full bar and valet parking. Guests were encouraged to embrace the dress code, elevating the dining experience to a special occasion. The restaurant's celebrated wine list perfectly complemented the tasting menus, enhancing the symphony of flavors.

 for its exceptional culinary experience, earning high praise from diners and critics alike. The restaurant's meticulous attention to detail, from the synchronized water pouring ritual at the start of the meal to the impeccable service and innovative flavor pairings, left a lasting impression on all who dined there. Even after its closure in December 2017, Grace's influence continues to inspire Chicago's vibrant dining scene.

What are the Flora and Fauna tasting menus at Grace?

 The Flora Menu is a vegetarian tasting menu featuring dishes like Satsuma citrus segments lacquered in smoked paprika sugar and maitake mushrooms sauced with coffee-infused purée. The Fauna Menu is an omnivorous tasting menu including Alaskan king crab, guinea hen, and bay scallops.

 Grace offered a private dining room, full bar, valet parking, and required a dress code. Reservations were necessary, and the wine list was highly regarded.

 Grace closed on December 20, 2017, after the departure of chef Curtis Duffy and general manager Michael Muser.

North America

United States

Nestled in the vibrant West Loop of Chicago, Grace is a culinary gem that redefines fine dining with its innovative New American tasting menus. This exquisite restaurant invites guests to embark on a sensory journey, where each dish is a masterpiece crafted from the freshest local ingredients. The ambiance is a harmonious blend of modern elegance and warmth, making it the perfect setting for a memorable dining experience.

At Grace, every meal is an event, beginning with the theatrical synchronized water pouring that sets the stage for an unforgettable evening. The tasting menu features standout dishes such as the "Charred Octopus"—a tender, smoky delight paired with vibrant citrus and herbs—and the "Chocolate Sphere," a decadent dessert that melts away to reveal a treasure of flavors. Each course is thoughtfully paired with exquisite wines, enhancing the culinary experience.

Grace is renowned not just for its food but also for its exceptional service. Guests often rave about the personal touch, with chefs sharing stories behind their creations, making each visit feel intimate and special. The restaurant's commitment to sustainability is evident in its sourcing practices, ensuring that every ingredient is both fresh and ethically obtained.

Conveniently located at 652 W Randolph St, Grace is surrounded by the bustling energy of the West Loop, a neighborhood known for its vibrant culinary scene and artistic flair. After indulging in a meal at Grace, visitors can explore nearby attractions such as the historic Fulton Market District, the iconic Chicago Riverwalk, and the lively nightlife of Randolph Street.

Grace is celebrated for its innovative tasting menus that showcase seasonal ingredients and exceptional wine pairings.

Visiting Grace offers a unique dining experience where culinary artistry meets exceptional service, perfect for special occasions or a memorable night out.

Grace is located near the Fulton Market District and the Chicago Riverwalk, offering plenty of options for post-dinner exploration.

Whether you’re celebrating a special occasion or simply indulging in a night of culinary exploration, Grace promises an unforgettable experience. Reserve your table today and discover the artistry of fine dining in Chicago.

Modern business-casual dinner spot featuring New American tasting menus (wine pairings available).

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My favorite part of the whole experience was the synchronized water pouring right at the beginning. The two gentleman did it with a flourish and made such a mundane act really delightful.
I was not to happy with some of the flavors and the use of smoke as a flavor elements in the first two courses. Also, the course in the cup that break the top too was too sweet.

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The most amazing dining experience of my life! The combination of flavors was dumbfounding... The service was impeccable!

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An absolutely beautiful experience. The service was exceptional and the food indescribable.

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Very depressing that it is now closed, but I will still provide my review:

Very positive experience here at Grace. We were able to take pictures with the chef and hear his story, and how exceptional it was to receive his 3rd star, and so quickly.

The venue is definitely very romantic, professional, and dark. We were lucky to get a full tour of the basement where the chefs hung out also. Why I rate this place 5 stars versus other Michelin 3 stars which I rate 4 stars is because of their service. You feel like you connect with the chef, they tell you their stories, show you their home, and do what they can to make the experience exceptional. We were even able to hang out in the kitchen to see how things were cooked!

The wine pairing was exceptionally delicious. After, you get an amazing buzz and wanting more. As for the food, it was definitely top notch. Their choices of meat are fresh, their soup is uniquely made and tastes good, and everything was just beautiful.

I had a blast and hope to visit again.

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Great atmosphere... casual if compare to alinea

Experience Michelin-Star Dining at Grace, Chicago's West Loop

Grace was a three-Michelin-starred restaurant in Chicago's West Loop, known for its innovative Flora and Fauna tasting menus. It closed on December 20, 2017, after the departure of chef Curtis Duffy and general manager Michael Muser.

Grace: A Legacy of Culinary Excellence in Chicago's West Loop 

Nestled in the vibrant West Loop neighborhood of Chicago, Grace stood as a beacon of modern gastronomy from its opening in December 2012 until its closure in late 2017. This iconic restaurant earned an esteemed reputation for its inventive New American cuisine and meticulously curated tasting menus, specifically its celebrated Flora and Fauna menus. Grace quickly became a must-visit destination for food connoisseurs and travelers seeking a world-class dining experience in the heart of the city.

Grace's rise to culinary prominence was swift and impressive. After opening its doors in 2012, the restaurant garnered critical acclaim, earning its first Michelin star in 2014. Just a year later, Grace reached the pinnacle of fine dining recognition with three Michelin stars, a testament to the extraordinary skill and creativity of its kitchen led by chef Curtis Duffy.

 Grace opened in December 2012, introducing a fresh wave of culinary innovation to Chicago.

 The restaurant received its first Michelin star, affirming its growing reputation.

 Grace was awarded three Michelin stars, establishing it among the elite in global fine dining.

 Chef Curtis Duffy and general manager Michael Muser departed, marking a turning point for the restaurant.

 Grace closed its doors on December 20, ending an extraordinary chapter in Chicago's dining scene.

Grace was more than just a restaurant; it was a culinary experience defined by exceptional service, artistic plating, and innovative flavor combinations. Patrons praised the restaurant for its remarkable attention to detail, from synchronized water pouring ceremonies to the harmonious wine pairings that elevated each course. The intimate and sophisticated ambiance of the West Loop venue created an inviting atmosphere where guests felt connected to the chefs and the stories behind their creations.

Although Grace is now closed, its influence continues to inspire chefs and food lovers alike, and its legacy remains an integral part of Chicago's rich culinary history.

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Grace is a modern business-casual dinner spot in Chicago's vibrant West Loop, featuring innovative New American tasting menus with wine pairings available. The restaurant offers a sophisticated dining experience that captivates the senses with its artfully designed space and carefully crafted dishes.

Grace

Experience our exquisite Flora and Fauna tasting menus, each offering a unique culinary journey.

Flora Menu

Fauna Menu

Grace Restaurant Menus

Grace restaurant menu overview in chicago west loop IL USA at 652 W Randolph St 60661 2114 US United States Cook County Illinois V9M4 V2 86HJV9M4 

Nestled in the vibrant West Loop neighborhood of Chicago, Grace offers an exceptional dining experience that harmonizes modern business-casual ambiance with innovative New American cuisine. This acclaimed restaurant is renowned for its two exquisite tasting menus—the Flora and Fauna—each crafted to take diners on a unique culinary journey that celebrates the freshest ingredients and imaginative pairings.

While Grace's dining experience is primarily centered around its tasting menus, each course is designed with meticulous attention to detail, often starting with delicate preparations that awaken the palate. Expect inventive combinations like Satsuma citrus segments paired with earthy Maitake mushrooms, enhanced by the intriguing depth of coffee-infused purée, creating a vibrant and memorable beginning to your meal.

Grace’s signature offerings come in the form of two tasting menus, each presenting a distinct narrative through food. The Flora menu is a botanical-inspired exploration with vibrant notes from Satsuma citrus and the rich textures of Maitake mushrooms, harmonized by a unique coffee-infused purée that adds a subtle, aromatic complexity.

In contrast, the Fauna menu celebrates the bounty of land and sea, showcasing luxurious ingredients like Alaskan king crab, tender Guinea hen, and succulent bay scallops. This menu offers an elegant balance of flavors and textures, masterfully prepared to highlight the freshness and quality of each component.

Culminate your Grace experience with desserts that are as visually stunning as they are delicious. The pastry team crafts innovative sweets that often play with textures and unexpected flavor combinations, providing a memorable and refined end to your tasting journey.

Complement your meal with an expertly curated selection of wines available at Grace, designed to enhance each course’s flavors through sophisticated pairings. Additionally, the restaurant offers quality coffee options to round out the dining experience, making every sip as thoughtfully considered as the cuisine itself.

special features of grace dining experience

Intimate tasting menus with artistic presentation

 that invite you to explore seasonal and locally sourced ingredients.

 that fosters a connection between guests and the culinary team, enriching the dining adventure.

 that meld unexpected ingredients like coffee purée with fresh seafood and game meats, offering an unforgettable taste experience.

Savor delicious cuisine at Grace, Chicago's gem in the West Loop. Experience vibrant flavors and exquisite ambiance. Book your table today!

Grace Restaurant in Chicago's West Loop - Fine Dining

Cook County

A vegetarian tasting menu featuring dishes like Satsuma citrus segments lacquered in smoked paprika sugar and maitake mushrooms sauced with coffee-infused purée.

An omnivorous tasting menu including Alaskan king crab, guinea hen, and bay scallops.

Nestled in the vibrant West Loop neighborhood of Chicago, Grace was a modern business-casual restaurant renowned for its innovative New American tasting menus. Located at 652 West Randolph Street, this establishment offered discerning food lovers an exceptional dining experience that blended artistic presentation with bold flavor combinations.

Grace took pride in offering two beautifully curated tasting menus, each priced at $235. The Flora Menu catered to vegetarians with imaginative dishes like Satsuma citrus segments lacquered in smoked paprika sugar and maitake mushrooms accompanied by a rich coffee-infused purée. Meanwhile, the Fauna Menu delighted omnivores with an exquisite selection including Alaskan king crab, succulent guinea hen, and delicate bay scallops.

Each course was designed to surprise and captivate, combining complex flavors with artistic plating that made each meal a feast for the senses. Grace’s commitment to sourcing fresh, premium ingredients elevated every dish, making the tasting menus a sought-after culinary journey in Chicago’s competitive dining scene.

Grace offered a romantic yet professional atmosphere with a modern, dark aesthetic that set the perfect tone for intimate dinners and special occasions. Guests often praised the impeccable service, highlighting the staff’s attentiveness and the chefs’ willingness to share stories, creating a warm connection beyond just the meal.

Unique touches, such as synchronized water pouring at the start of the meal, added an element of theater that delighted diners and elevated the entire experience.

Beyond the tasting menus, Grace offered expertly curated wine pairings that perfectly complemented each course, enhancing the flavors and overall enjoyment. For guests seeking a comprehensive dining experience, the menu included options for coffee and dessert, rounding out the meal with sophistication and style.

 - A vegetarian tasting adventure featuring smoked paprika-sugared citrus and coffee-infused mushroom purée.

 - An omnivore’s delight including fresh Alaskan king crab, guinea hen, and succulent bay scallops.

Illinois

Discover the exquisite Grace in Chicago's West Loop offering innovative tasting menus, private dining, and a celebrated culinary journey. Book now!

Grace Restaurant Chicago - Luxury Dining & Michelin 3-Star Experience

Indulge in Grace's unique Flora and Fauna menus at this renowned Chicago restaurant. Elegant ambiance, exceptional service, and wine pairings await you.

Experience Grace Chicago - Top Fine Dining & Culinary Excellence

Learn about Grace, a celebrated Chicago restaurant established in 2012, renowned for its pioneering cuisine, elegant setting, and exceptional culinary reputation.

Grace restaurant menu overview in chicago west loop IL USA at 652 W Randolph St 60661 2114 US United States Cook County Illinois V9M4 V2 86HJV9M4

starters and small bites

mains: flora and fauna tasting menus

desserts and sweet finales

drinks and wine pairing

special features of grace dining experience

Au Cheval

Bisous

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