GreenRiver Menu Overview - Modern Midwestern Flavors in Chicago's Streeterville District.
Located on the 18th floor of a Northwestern medical building in Chicago's vibrant Streeterville, GreenRiver offers an exceptional dining experience that masterfully blends creative upscale American fare with expertly crafted cocktails and stunning city views.
Starters - Bold Flavors to Begin Your Culinary Journey
Start with the Smoked Whitefish Tartine, featuring delicately smoked whitefish complemented by egg, radish, and celery for a fresh, savory bite. For those seeking richness, the Beef Tartare combines tender beef with horseradish and a quail yolk, served alongside crisp sourdough toast. The Fried Chicken Oysters offer a satisfying crunch with a zesty pickled pepper sauce that excites the palate.
Mains - Refined Midwestern Excellence
For an unforgettable main course, indulge in the Saffron Spaghetti, a luxurious dish with saffron, fresh sea urchin, clams, and ripe tomatoes that marry oceanic flavors with Italian influence. The Slagel Farms Rib-Eye is a standout, featuring dry-aged beef paired with balsamic-glazed cipollini onions, earthy chanterelle mushrooms, creamy pureed potatoes, and a rich cognac bone marrow sauce. Seafood lovers will appreciate the Sturgeon served atop a hearty bean ragout with turnip and kale, showcasing seasonal Midwestern ingredients at their best.
Desserts - Sweet Finishes
Carrot Cake offers a delicious conclusion with smoked carrot ice cream and a crunchy layer that delivers both texture and depth, capturing the essence of the restaurant's modern Midwestern approach.
Drinks and Specials - Craft Cocktails and Seasonal Highlights
GreenRiver is renowned for its innovative craft cocktails that perfectly complement its sophisticated menu. Guests can enjoy an extensive selection of cocktails, wines, and beers, all thoughtfully curated to elevate the dining experience. Seasonal specials showcase the chef's creativity with fresh, local ingredients, making each visit unique and memorable.
- Signature Dish: Slagel Farms Rib-Eye with cognac bone marrow sauce and chanterelle mushrooms.
- Must-Try Starter: Beef Tartare with quail yolk and horseradish on sourdough toast.
- Dessert Highlight: Carrot Cake with smoked carrot ice cream.
