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Chicago

HaiSous Vietnamese Kitchen, located in Chicago's Pilsen neighborhood, is celebrated for its refined Vietnamese cuisine and welcoming ambiance. Co-owned by Chef Thai Dang and Danielle Dang, the restaurant has garnered multiple James Beard nominations and a Michelin Bib Gourmand award. Signature dishes include Caramelized Fish Sauce Wings, Papaya Salad, and Grilled Octopus. The restaurant offers a Grand Tasting Menu and Happy Hour specials. It is recognized for its vegan, vegetarian, and gluten-free options, as well as its commitment to using locally sourced ingredients.

HaiSous Vietnamese Kitchen Chicago: A Flavorful Urban Gem in the Lower West Side District of Pilsen Neighborhoods and Beyond.

Nestled in the vibrant Lower West Side of Chicago, HaiSous Vietnamese Kitchen is a culinary treasure that masterfully blends traditional family recipes with modern urban street food vibes. This hip, inviting restaurant has become a go-to spot for food enthusiasts seeking authentic Vietnamese flavors crafted with a contemporary twist. Co-owned by the talented Chef Thai Dang and Danielle Dang, HaiSous boasts a menu rich in vibrant tastes and locally sourced ingredients that cater to all palates, including vegan and vegetarian options.

why haiSous stands out in chicago's food scene

HaiSous Vietnamese Kitchen shines with its dedication to refined Vietnamese cuisine served in a stylish atmosphere accented by stunning woodwork and thoughtful design elements. Guests rave about standout dishes like the Caramelized Fish Sauce Wings, Papaya Salad, and Grilled Octopus, each prepared with precision and bold flavors that invite repeat visits. The restaurant’s commitment to quality extends to its cocktails, where creative mixes such as the "Cheap Thrills" cocktail offer a refreshing complement to the food.

 meets modern culinary artistry, making it a must-visit spot in Chicago's thriving dining landscape.

Whether you’re craving seafood, succulent meats, or plant-based dishes, HaiSous offers a diverse selection that celebrates Vietnamese culinary traditions with a contemporary edge. Popular choices include the crab noodle dish, grilled seafood platter, and the famously tender lemongrass beef. The kitchen also caters to vegan and vegetarian diners with thoughtfully crafted dishes that never compromise on flavor. From brunch to dinner, the restaurant serves up fresh, flavorful meals with generous portions and an array of inventive cocktails, beers, and wines to elevate your dining experience.

Family recipes blended with urban street food style:

 A unique fusion offering bold, memorable flavors.

 Ensuring vibrant, seasonal flavors in every dish.

Vegan, vegetarian, and gluten-free options:

 Inclusive menu choices for diverse dietary needs.

Guests frequently praise HaiSous for its warm, welcoming atmosphere and attentive service that makes everyone feel at home. The stylish interior with intricate wood accents adds to the cozy, sophisticated vibe. While some diners note occasional wait times for main courses, the overall experience is enhanced by complimentary desserts and thoughtful hospitality. The balance of savory, fresh, and spicy elements across the menu consistently delights returning patrons.

 highlights HaiSous as a cherished establishment recognized for its authentic Vietnamese cuisine, multiple James Beard nominations, and a Michelin Bib Gourmand award, making it a standout dining destination in Chicago.

frequently asked questions about haisous vietnamese kitchen

What are the operating hours of HaiSous Vietnamese Kitchen?

 HaiSous operates Wednesday through Sunday, serving dinner from 4pm to 9pm and Sunday brunch from 10am to 2pm.

Does HaiSous Vietnamese Kitchen accept reservations?

 Yes, reservations are accepted and recommended via their website or by phone.

Is parking available at HaiSous Vietnamese Kitchen?

 Parking is available but limited, with street parking as the most common option.

Does HaiSous Vietnamese Kitchen offer takeout or delivery?

 Yes, both takeout and delivery services are available.

Is HaiSous Vietnamese Kitchen wheelchair accessible?

 Yes, the restaurant is wheelchair accessible for all guests.

North America

United States

HaiSous Vietnamese Kitchen is a vibrant restaurant located at 1800 S Carpenter St in the Lower West Side of Chicago. Renowned for its authentic Vietnamese cuisine, this establishment offers a delightful blend of family recipes and urban street food, all served in a modern and inviting atmosphere. With a menu that features an array of flavorful dishes, including fresh seafood, grilled meats, and vegetarian options, HaiSous is a must-visit for food enthusiasts looking to explore the rich flavors of Vietnamese food.

At HaiSous, guests can indulge in a variety of dishes that showcase the vibrant flavors of Vietnamese cuisine. Highlights include:

Crispy calamari served with a sweet and spicy tamarind sauce.

Grilled lemongrass beef, known for its tender texture and perfect seasoning.

Refreshing guava drinks and a selection of modern cocktails.

Vegetarian options that cater to diverse dietary preferences.

Situated in the bustling Lower West Side neighborhood of Chicago, HaiSous is conveniently located near several local attractions. Guests can explore the vibrant streets filled with art and culture, or take a short trip to nearby parks and community spaces. The restaurant is easily accessible and offers both takeout and delivery options, making it a great choice for those looking to enjoy delicious Vietnamese food at home or on the go.

Family recipes, urban street food and modern cocktails make up the Vietnamese menu at this hip spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyX09XRENBEAE&d=17924085&t=1

places/ChIJTW33Mf8sDogRiUnjYL3R_ck/reviews/ChZDSUhNMG9nS0VJQ0FnSURyX09XRENBEAE

Had a really enjoyable experience dining at the bar. The atmosphere and vibes are wonderful. The food was so good! I’d love to come back so I could try other dishes on their menu! We ordered the crab noodle dish that was delicious and my guava drink was also very refreshing. Forgot to take photos of those. The grilled seafood platter was cooked perfectly! Excited to come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNkplQzJRRRAB&d=17924085&t=1

places/ChIJTW33Mf8sDogRiUnjYL3R_ck/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNkplQzJRRRAB

Shared the meat platter between two people and it was plenty! The shrimp spring rolls had a mushy filling but still tasted good. The best meat on the platter had to be the lemongrass beef, which was so tender and perfectly seasoned. Oysters looked good but the taste was ok—I think the scallion/garlic oil took over the taste of the oysters. Chicken wings were ok, a little too much fish sauce, needed an acid to balance it more. We came here with vegans too so they had a quite a few dishes they could try.

The service was good, nothing outstanding. Main courses took a while to come out but the server made up for it at the end with free dessert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3LVBTd2V3EAE&d=17924085&t=1

places/ChIJTW33Mf8sDogRiUnjYL3R_ck/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3LVBTd2V3EAE

I visited HaiSous Vietnamese Kitchen for brunch with high expectations given its strong reviews and appealing Vietnamese décor. Unfortunately, the experience didn't fully live up to the hype. The restaurant itself is beautifully decorated and the staff was attentive, which made for a welcoming atmosphere. The presentation of the food was also impressive, showcasing care and detail.

However, the taste of the dishes was inconsistent. Some items hit the mark, delivering the vibrant flavors I was hoping for, while others missed, leaving me wishing for more depth and balance. This inconsistency made the meal somewhat disappointing, especially considering the prices, which I found to be on the higher side for what was offered.

In summary, while HaiSous has a lot going for it in terms of atmosphere and food presentation, the overall dining experience was a bit of a letdown. I wanted to love everything on the table, but it ended up being a mixed bag.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3M3RPUHNnRRAB&d=17924085&t=1

places/ChIJTW33Mf8sDogRiUnjYL3R_ck/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3M3RPUHNnRRAB

Hubby and I stopped in during happy hour and took a seat at the cozy bar. The restaurant is beautifully designed with incredible wood accents. The staff is wonderfully friendly, and the service was excellent.
We shared the crispy calamari, which sat on a sweet and spicy tamarind sauce. It was incredibly delicious, with the sauce providing an amazing tang and just the right amount of heat.
We also shared the chicken wings brushed with caramelized fish sauce and chili. These were hands down the best chicken wings I have ever eaten—crispy and incredibly flavorful.
For drinks, hubby ordered a Pilsner, and I opted for a cocktail called Cheap Thrills, made with Beefeater Gin, cucumber juice, coconut soda, and lemon. It was a tart and refreshing cocktail.
We will absolutely be back again to enjoy more of this fantastic menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3ak9lNWhnRRAB&d=17924085&t=1

places/ChIJTW33Mf8sDogRiUnjYL3R_ck/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3ak9lNWhnRRAB

Loved dinner at HaiSous, I enjoyed every dish. Highlights were the wings and green beans, they were so good. The rice and noodles were great too! Everything was flavorful, and cooked well. Portions were good too, there were leftovers. Drinks were interested and tasty as well. Overall I recommend and will definitely be back

HaiSous Vietnamese Kitchen: Chicago's Trendy Dining Gem

HaiSous Vietnamese Kitchen, co-owned by Chef Thai Dang and Danielle Dang, opened in 2017 in Chicago's Pilsen neighborhood. The restaurant has received multiple James Beard nominations and a Michelin Bib Gourmand award.

History of Haisous vietnamese kitchen in chicago's pilsen neighborhood 

Nestled in the vibrant Lower West Side of Chicago, HaiSous Vietnamese Kitchen has quickly become a culinary landmark since its opening in 2017. Founded by the dynamic duo Chef Thai Dang and Danielle Dang, this restaurant brings a fresh, modern twist to Vietnamese cuisine, drawing from authentic family recipes and urban street food inspirations.

Since its debut in Chicago's lively Pilsen neighborhood, HaiSous has garnered critical acclaim and community love. Just a year after opening, in 2018, the restaurant received its first James Beard nomination for Best New Restaurant, a prestigious recognition within the culinary world. This accolade spotlighted HaiSous' innovative approach and elevated Vietnamese flavors in the American dining scene.

In 2019, HaiSous' culinary excellence was further recognized when it was awarded the Michelin Bib Gourmand distinction, highlighting its commitment to quality and value. This honor cemented its reputation as a must-visit spot for food enthusiasts seeking authentic yet contemporary Vietnamese dishes.

Beyond the restaurant, Chef Thai Dang expanded his culinary footprint by opening Cà Phê Đá Vietnamese Café at the University of Chicago in 2020, broadening access to Vietnamese coffee culture and casual bites for students and locals alike.

Most recently, in 2025, Chef Thai Dang was honored as a finalist for Best Chef Great Lakes at the James Beard Awards, reflecting his sustained innovation and leadership in the regional culinary scene.

HaiSous Vietnamese Kitchen is more than just a restaurant; it’s a vibrant expression of Vietnamese culture infused with Chicago's urban edge. The creatively curated menu features family recipes balanced with contemporary street food influences, all paired with modern cocktails that elevate the dining experience. Its location in Chicago’s Pilsen neighborhood, known for its rich cultural heritage, adds a unique community vibe that guests cherish.

 HaiSous Vietnamese Kitchen opened in Chicago's Pilsen neighborhood.

 Received first James Beard nomination for Best New Restaurant.

 Chef Thai Dang opened Cà Phê Đá Vietnamese Café at University of Chicago.

 Chef Thai Dang was finalist for Best Chef Great Lakes at James Beard Awards.

HaiSous Vietnamese Kitchen offers a vibrant culinary journey through traditional Vietnamese cuisine in Chicago's Lower West Side. With a menu featuring family recipes, urban street food, and modern cocktails, it creates an inviting atmosphere perfect for dining with friends or a cozy date night.

HaiSous Vietnamese Kitchen

Authentic Vietnamese cuisine with a modern twist, featuring a variety of starters, main courses, and desserts.

Caramelized Fish Sauce Wings

Papaya Salad

Grilled Octopus

Braised Pork Ribs

Monkfish

Crispy Brussels Sprouts

Steamed Jasmine Rice

Whipped Young Coconut Rice Pudding

HaiSous Vietnamese Kitchen Menu

HaiSous Vietnamese Kitchen offers a captivating dive into authentic Vietnamese cuisine with a modern twist, located in the heart of Chicago's Lower West Side. This vibrant eatery is perfect for foodies and travelers craving bold flavors and a welcoming atmosphere. Their menu showcases a variety of expertly crafted dishes that bring family recipes and urban street food to life, complemented by inventive cocktails and refreshing drinks.

A vibrant vietnamese menu at haisous vietnamese kitchen

Begin your culinary journey with enticing starters that set the tone for a flavorful meal. The Caramelized Fish Sauce Wings are a standout, featuring crispy chicken wings glazed with a harmonious blend of fish sauce, chili, and garlic that delivers a perfect balance of sweet and spicy.

 For a refreshing and zesty option, the Papaya Salad brings together shaved papaya, culantro, Vietnamese beef jerky, and chili sauce — a vibrant mix of textures and tastes. The Grilled Octopus offers a sophisticated start with tender octopus paired with silky eggplant confit, creamy coconut, and crunchy toasted peanuts.

The mains at HaiSous highlight the rich and diverse flavors of Vietnamese cooking with dishes that promise both comfort and excitement. Dive into the Braised Pork Ribs, glazed with a spicy chili tamarind sauce and topped with a fresh scallion salad that adds brightness to each tender bite.

 For seafood lovers, the Monkfish is wrapped in banana leaves and served with a vibrant chili lemongrass jam, offering a fragrant and savory profile. Vegetable options include the Crispy Brussels Sprouts, tossed with garlic, chili, and fish sauce for a flavorful yet light dish. To accompany your meal, steamed Jasmine Rice provides the perfect fragrant and fluffy base.

End your meal on a sweet and satisfying note with HaiSous' Whipped Young Coconut Rice Pudding. This dessert combines young coconut, rice, and pumpkin, infused with warm Vietnamese cinnamon, creating a creamy and aromatic finish that perfectly balances sweetness and spice.

HaiSous also boasts an impressive selection of drinks to complement your meal. From refreshing guava beverages to modern cocktails like the 'Cheap Thrills' crafted with Beefeater Gin, cucumber juice, coconut soda, and lemon, every sip is an adventure. Beer and wine selections are also available to satisfy a variety of tastes.

 Special dishes, such as the Grilled Seafood Platter, highlight the kitchen’s skill at perfectly cooking fresh ingredients, making it a must-try for lovers of ocean flavors. The menu also caters to vegetarians, ensuring a diverse and satisfying experience for all guests.

 crafted with a modern twist for adventurous palates.

 with options for meat lovers, seafood enthusiasts, and vegetarians alike.

 in Chicago's Lower West Side featuring warm wood accents and friendly service.

 that pair perfectly with the bold Vietnamese spices.

Savor authentic Vietnamese cuisine at HaiSous Kitchen in Chicago's Lower West Side. Experience bold flavors today—book your table now!

HaiSous Kitchen: Authentic Vietnamese in Chicago's Lower West Side

Cook County

A curated three-course meal highlighting the history of Vietnamese cuisine.

Grand Tasting Menu

Specials on drinks and bites, available Wednesday through Sunday from 4pm to 5:30pm.

Happy Hour

HaiSous Vietnamese Kitchen Chicago IL Dining Experience and Menu Highlights 

Nestled in Chicago's vibrant Lower West Side neighborhood, HaiSous Vietnamese Kitchen offers food lovers a captivating journey into urban Vietnamese street food with a modern twist. This stylish restaurant boasts beautifully crafted wood accents and an inviting atmosphere that perfectly complements its eclectic menu. Whether you're a local foodie, digital nomad, or traveler seeking authentic culinary adventures, HaiSous promises a flavorful experience.

 impresses with its curated dishes that celebrate the rich history of Vietnamese cuisine. The standout offering is the 

, a three-course meal priced at $68 that takes diners on a culinary exploration showcasing classic flavors with a contemporary edge. Favorites such as lemongrass beef, crispy calamari with sweet and spicy tamarind sauce, and the grilled seafood platter are crafted to perfection. The menu also thoughtfully caters to vegetarians and vegans, ensuring a diverse and inclusive dining experience.

Beyond the innovative food menu, HaiSous delights guests with an impressive cocktail selection. The 

 runs Wednesday through Sunday from 4 pm to 5:30 pm, featuring specials on drinks and bites for just $10. Highlights include creative cocktails like the tart and refreshing Cheap Thrills made with Beefeater Gin, cucumber juice, coconut soda, and lemon, alongside thoughtfully paired Pilsners and other craft brews. This lively hour is perfect for after-work unwinders and casual social gatherings.

HaiSous is perfect for groups, families, and solo diners alike, offering sit-down dining in a cozy bar setting with attentive service. While it doesn't have outdoor seating or live music, guests can enjoy a menu that serves dinner, coffee, beer, wine, and dessert. The restaurant is wheelchair accessible and accommodates children, making it a versatile spot in Chicago's food scene. Parking options include free and paid street parking nearby.

 lemongrass beef, crispy calamari, grilled seafood platter, chicken wings with caramelized fish sauce and chili.

 $10 specials on drinks and bites Wednesday to Sunday, 4pm–5:30pm.

 accommodates children, vegetarian options available, great for groups.

Illinois

Indulge in delicious Vietnamese dishes at HaiSous in Chicago's Pilsen. Enjoy our family recipes and modern cocktails! Reserve your table today!

Authentic Vietnamese Cuisine at HaiSous Chicago

Discover HaiSous Vietnamese Kitchen in Chicago. From flavorful dishes to happy hour specials, explore our dining tips and full menu!

Explore Chicago's HaiSous: Menu & Dining Tips

HaiSous, co-owned by Chef Thai Dang, serves award-winning Vietnamese dishes. Learn about our history and what makes us unique in Chicago!

A vibrant vietnamese menu at haisous vietnamese kitchen

starters

main courses

desserts

drinks and specials

why choose haisous vietnamese kitchen

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