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Patrons frequently commend the restaurant for its innovative menu, blending Eastern European and Korean flavors, and its fresh oyster selection. The attentive and friendly staff enhance the dining experience, making it a favored spot for both locals and visitors.

Heritage restaurant and caviar bar in west town chicago il usa dining experience and faq overview for foodies and travelers dining lovers and locals alike.

Nestled in the vibrant West Town neighborhood of Chicago, Heritage Restaurant & Caviar Bar offers an extraordinary culinary journey for adventurous food lovers and digital nomads seeking unique dining experiences. This chic establishment specializes in an inventive fusion of Eastern European and Korean cuisines, highlighted by an impressive selection of fresh oysters, caviar flights, and craft cocktails that elevate every visit.

caviar and creative cocktails standout features

A highlight at Heritage is their expertly curated caviar flights, offering guests the chance to explore a variety of specially sourced types with guidance from knowledgeable staff. Patrons rave about the harmonious blend of flavors found in dishes like the No Regrets Slider, where briny caviar perfectly complements medium-rare patties topped with duck rillette and quail egg, creating a luxurious surf and turf sensation. The cocktail program is equally impressive, featuring inventive drinks such as a Greek sidecar with delicate, not-too-sweet flavors, and smoky mezcal margaritas that entice repeat visits.

Heritage’s vibe is groovy and welcoming, perfect for stepping out of your culinary comfort zone. From decadent smoked duck and crab egg rolls with balanced kimchi to Korean fried chicken nuggets with a perfectly crisp batter that stays crunchy even after saucing, the menu is a thrilling adventure of umami-rich dishes. The lamb and shiitake mandu dumplings are a particular favorite, boasting a flavorful blend of cumin and tender lamb. Whether you're joining for a lively happy hour or a celebratory anniversary tasting, this spot ensures a memorable dining experience.

 Monday to Thursday 4 PM–9 PM; Friday and Saturday 12 PM–10 PM; Sunday 12 PM–6 PM.

 Yes, enjoy your meal in the fresh air at Heritage’s outdoor seating area.

 Recommended and easy to make through their official website.

 Available for those who want to enjoy Heritage’s creations at home.

What are the restaurant's operating hours?

 Monday: 4 PM–9 PM; Tuesday: 4 PM–9 PM; Wednesday: 4 PM–9 PM; Thursday: 4 PM–9 PM; Friday: 12 PM–10 PM; Saturday: 12 PM–10 PM; Sunday: 12 PM–6 PM.

 Yes, the restaurant offers outdoor seating for guests.

 Yes, reservations are recommended and can be made through their website.

 Yes, the restaurant is wheelchair accessible.

Do they offer takeout or delivery services?

 Yes, takeout and delivery services are available.

community sentiment and overall impression

Heritage Restaurant & Caviar Bar is highly praised for its bold and creative fusion of Eastern European and Korean flavors, fresh oysters, and a welcoming atmosphere. Guests appreciate the attentive, knowledgeable staff and the unique menu that invites diners to explore new taste horizons. While most find the experience extraordinary and flavorful, some have noted occasional seasoning imbalances. Overall, Heritage stands out as a must-visit dining destination in Chicago for those seeking a sophisticated yet playful culinary adventure.

North America

United States

Nestled in the vibrant West Town neighborhood of Chicago, Heritage Restaurant & Caviar Bar is a culinary gem that invites you to indulge in a unique dining experience. This chic establishment is not just a restaurant; it’s a celebration of Eastern European flavors, where caviar and vodka take center stage. With a menu that artfully blends tradition with innovation, Heritage promises a delightful journey for your taste buds.

At Heritage, every dish tells a story. Start your meal with the **Cucurocho**, a harmonious blend of Iberico ham, caviar, and nori that creates a delightful umami explosion. The careful balance of flavors makes it a standout appetizer that sets the tone for the culinary adventure ahead. For the main course, the **No Regrets Slider** is a must-try. This perfectly cooked medium-rare patty, topped with duck rillette and a quail egg, showcases the restaurant's commitment to quality and creativity.

Heritage is renowned for its caviar flights, where knowledgeable staff guide you through a selection of specially sourced varieties. This experience not only elevates your meal but also educates you on the nuances of this luxurious delicacy. The ambiance is equally inviting, with a chic interior that complements the culinary artistry on your plate.

The restaurant's ethos revolves around creativity and exploration. The chefs are not afraid to experiment, leading to a menu that is both eclectic and exciting. This approach has garnered a loyal following, with patrons eager to return for the latest culinary innovations.

 Heritage is celebrated for its exquisite caviar offerings and innovative Eastern European cuisine.

 If you’re looking for a unique dining experience that combines luxury with creativity, Heritage is the place to be.

 Heritage is conveniently located near several attractions, including art galleries and parks, making it an ideal stop for a day out in Chicago.

Heritage Restaurant & Caviar Bar invites you to experience a culinary adventure that transcends the ordinary. Whether you’re celebrating a special occasion or simply indulging in a night out, this restaurant promises an unforgettable experience. Make your reservation today and discover the magic of Heritage.

Caviar & vodka are highlighted at this chic Eastern European spot serving breakfast, lunch & dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeHBueVdBEAE&d=17924085&t=1

places/ChIJLxD1z1QtDogRvzXqEIWMT3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeHBueVdBEAE

I can never say enough good things about Heritage. If you want unique flavors, caviar, and a lovely happy hour, this is your place. My friend and I did their anniversary tasting menu a couple months ago and it was such a treat. The chef and servers are amazing and it’s a great restaurant to step out of your comfort zone and try new things. This was my first caviar experience and I can never talk enough about their burger and infused liquors.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfNFk2UmdnRRAB&d=17924085&t=1

places/ChIJLxD1z1QtDogRvzXqEIWMT3k/reviews/ChdDSUhNMG9nS0VJQ0FnSURfNFk2UmdnRRAB

Wow!  Went here for our anniversary, what a culinary experience.  The caviar flights are HIGHLY recommended - the knowledgeable staff guide you through this experience to maximize your enjoyment - many varieties are specially sourced.  Top class eastern European seafood restaurant, with an inventive menu that broadens this scope.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdm83RzF3RRAB&d=17924085&t=1

places/ChIJLxD1z1QtDogRvzXqEIWMT3k/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdm83RzF3RRAB

New Years Day Pajama Day Brunch...need.I.say.more...what a gem! Trust me...wear your pjs and enjoy the delicious food, groovy vibe, and amazing service. Brunch menu packs a punch, extraordinary favorites at a whole new level of tasty goodness. We'll be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3b1ppM0FREAE&d=17924085&t=1

places/ChIJLxD1z1QtDogRvzXqEIWMT3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3b1ppM0FREAE

The short version: it was a blast to dine here, everything was classy and tasteful, and we'll absolutely be back!

Cucurocho (happy hour menu) was quite the opener. The three ingredients, each somewhat intense in their own flavors, worked surprisingly well in harmony and in a clear, established hierarchy. The protagonist meaty and nutty notes came from the Iberico ham, which was clearly of high quality. The caviar supplied some brininess, and a whole different profile of umami of the sea. In a fun way, this is a surf and turf with all the luxury and exquisiteness and then some, but none of the excessiveness quite often associated with the concept. The nori serves as the perfect wrapper, not only because its flavors complement that of the other two, but also for its ever so slight leatheriness, which ensures that it endures till the very end, until you've chewed through all the Iberico ham, and therefore provides that seaweed goodness till the end as well. Amazingly, somehow, the whole thing was not too salty. Also, they slice the ham on the bar counter. Always love watching that.

Caviar is again used in maybe a similar fashion in the No Regrets Slider, in that it provides some brininess and sea umami to the patty perfectly cooked to medium rare. Little salt is given to the patty, and the result is yet another dish which sounds like it could be too salty, but is not. The duck rillette gave some gaminess to the dish, and it's like a theme here, where they always try to include more than just one profile of umami for some one-plus-one-bigger-than-two action. The (presumably) quail egg was a fantastic touch, because yolks and beef.

I had two cocktails, and both times I opted to let the bartender improvise, and was delighted twice. First was a Greek side car; I was too excited about the food and forgot to ask what was Greek about it. It had a transparency that usually isn't associated with side cars. It had opened up flavors, and was, like Asians would say, "not too sweet". The second one was a margarita made with part mezcal and part tequila. Again, the flavors were opened up. The smokiness was slight and just right, and it felt like I could drink another 5 without getting tired of it. Classy and tasteful.

The smoked duck and crab egg roll was a whirlwind. I was at the peak of my being lightweight, and it went by too quickly. All I could recall was that it had kimchi which was not too spicy or too sour, it had again all the umami that came from different ingredients that worked in harmony, and it was a bloody steal. 5 dollars for god's sake!

The Korean fried chicken nuggets were some textbook cooking. You've heard about the perfect Korean fried chicken that has crispy batter that stays crispy even with the sauce, but how often do you actually have one like that? I had not, until today. The perfect combination of rice flour and corn starch apparently did the trick, as Tiff the client facing co-owner later very generously told us. It stayed crispy till the end of our meal, and we had to pause halfway through it to enjoy the entirety of the lamb and shiitake mandu. Damn!

The mandu was perfect. It had the canonical sure-fire combination of lamb and cumin, and somehow I think the lamb was pre-cooked before being stuffed into the dumpling skin. If I'm right, that's not the common practice in Asian dumplings, but it sure is the superior thing to do, especially when it involves things like lamb and mushrooms, which takes on completely different and more exciting flavors when cooked in oil, and/or with spices.

Overall, it was a blast. It's hard to categorize this restaurant's cooking, and "fusion" would be a lazy way of doing them disservice. The menu might at first glance seem messy and all over the place, but there are through themes, and I think the creators did not care so much about rules as they did about creating dishes that excite. Even Google was confused, according to Tiff (they're a "Eastern European" restaurant, apparently). That's how you know the people here are having fun.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzX1BmRmJREAE&d=17924085&t=1

places/ChIJLxD1z1QtDogRvzXqEIWMT3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzX1BmRmJREAE

Every dish was salty! The oysters were soaked in salt water. The Korean chicken nuggies were soaked in heavy and thick soy based house sauce. The crispy duck confit leg was on the slightly less salty side but still quite heavy. The butternut squash dish came was a side salad that was basically saltier than every other dish! The only normal dish was the lamb dumplings. As we ate, we wondered if the chefs lost their taste buds today?

The menu is interesting but unfortunately the execution didn’t follow.

Luxurious Caviar & Cuisine at Heritage Restaurant Chicago

Opened in August 2017, Heritage Restaurant & Caviar Bar has become a notable establishment in Chicago's West Town neighborhood, offering a unique blend of Eastern European and Korean cuisines.

heritage restaurant and caviar bar history overview  

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Nestled in the vibrant West Town neighborhood of Chicago, Heritage Restaurant & Caviar Bar has steadily distinguished itself as a culinary gem since its inception.

, it rose from the legacy of Bar Marta to introduce a fresh and eclectic dining experience. Heritage's innovative approach combines the best of Eastern European and Korean culinary traditions, offering guests a bold fusion of flavors that captures both authenticity and modernity.

a pioneering caviar destination in chicago

Shortly after opening its doors, Heritage made waves by unveiling Chicago's first dedicated caviar bar. This groundbreaking addition introduced locals and visitors alike to a curated selection of exquisite caviars, elevating the city's dining scene with an upscale seafood offering rarely seen in the area. The caviar bar quickly became synonymous with sophistication and indulgence, complemented by an extensive array of infused vodkas and expertly crafted cocktails.

Heritage's menu reflects a daring blend of Eastern European and Korean influences, crafting unique dishes that delight adventurous palates. Over the years, it has cultivated a reputation for pushing culinary boundaries while maintaining a warm and inviting atmosphere. Its brunches, happy hours, and tasting menus offer guests a chance to explore eclectic flavors paired with top-tier service.

 - Heritage opened its doors in August, taking over the former Bar Marta location in West Town.

 - Launched Chicago’s first caviar bar, setting a new standard for luxurious seafood experiences.

Today, Heritage Restaurant & Caviar Bar stands as a testament to culinary creativity and community spirit. Its fusion of unique flavors, dedication to quality, and celebration of Eastern European and Korean heritage continue to attract food enthusiasts and trend-conscious diners eager to experience something truly special in Chicago’s dynamic dining landscape.

A curated selection of Eastern European-inspired dishes and caviar offerings.

Duck Confit Biscuits and Gravy

Fresh Wild Blue Point Oysters

Classic and Call Cocktails

Jumbo Breakfast Pierogi

Happy Hour Bubbles Rose

Polanco Golden Ostera

Caviar Accoutrements

West Oyster Magic

Caviar Service

Smoked Sturgeon

Heritage Restaurant & Caviar Bar Menu

Heritage Restaurant & caviar bar menu overview

Discover an exceptional dining experience at Heritage Restaurant & Caviar Bar, a chic spot in Chicago’s West Town neighborhood known for its inventive Eastern European-inspired cuisine and exquisite caviar selections. The menu masterfully blends traditional flavors with modern flair, showcasing a curated assortment that excites the palate at every turn.

Begin your meal with a selection of fresh and luxurious starters that set the tone for a sophisticated feast. Dive into the briny freshness of Wild Blue Point Oysters or indulge in the Polanco Golden Ostera, where oysters meet luscious caviar and a zesty squeeze of lemon. The West Oyster Magic offers a garlicky, buttery parsley finish that delights the senses, while the Smoked Sturgeon presents a smoky, textural contrast that is quintessentially refined. For caviar enthusiasts, the Caviar Service and Caviar Accoutrements bring a classic touch with blinis, crème fraîche, and chives, perfect for savoring the sea’s finest pearls.

The mains showcase Heritage’s dedication to hearty and flavorful dishes. The Duck Confit Biscuits and Gravy are a standout, marrying tender, savory duck confit with flaky biscuits and rich, velvety gravy—a comforting yet elevated dish. For a twist on comfort food, the Jumbo Breakfast Pierogi combines pillowy pierogi stuffed with eggs, cheese, and bacon, delivering a satisfying and indulgent bite that honors Eastern European roots with a contemporary touch.

While the menu primarily celebrates savory delights, Heritage also offers a selection of carefully curated desserts that complement the meal and provide a sweet finish to your culinary adventure. These offerings perfectly balance flavor and finesse, ideal for those looking to indulge their sweet tooth after a rich dining experience.

Heritage’s beverage program is as thoughtfully crafted as its dishes, featuring classic and call cocktails made with premium spirits including vodka, gin, rum, tequila, and whiskey. The cocktail menu emphasizes balance and innovation, offering drinks like the Greek Side Car and a smoky mezcal-tequila margarita that perfectly accompany the menu’s bold flavors. For wine lovers, the Happy Hour Bubbles Rosé provides a refreshing, crisp option that brightens any occasion.

 – Expertly curated selections of specially sourced caviar varieties, designed to elevate your tasting experience with guided accompaniments.

 – Delight in bubbles, cocktails, and bar favorites served with a lively and inviting atmosphere.

Savor exquisite dishes at Heritage Restaurant & Caviar Bar, a culinary gem in Chicago's vibrant West Town neighborhood.

Heritage Restaurant: Exquisite Dining in West Town

Cook County

Heritage Restaurant & Caviar Bar

A selection of premium caviar served with traditional accompaniments.

Seasonally changing meals designed for at-home enjoyment, including a main dish, house-made bread, side dishes, and ice cream.

Family Meals

Heritage restaurant caviar bar in chicago il usa location and offerings overview.

Nestled in the vibrant West Town neighborhood of Chicago, Heritage Restaurant & Caviar Bar offers a unique culinary journey that seamlessly blends Eastern European influences with inventive modern twists. Located at 2700 West Chicago Avenue, this chic spot is a must-visit for foodies, cocktail enthusiasts, and anyone eager to explore sophisticated flavors in an inviting atmosphere.

Exceptional caviar experience and inventive menu

Heritage shines with its exquisite caviar service, featuring premium selections priced around 35 USD, complemented by traditional accompaniments that elevate your tasting experience. Guests rave about the knowledgeable staff who guide you through a curated caviar flight, making it perfect for both first-timers and connoisseurs. The menu goes beyond classics, offering dishes like the famous No Regrets Slider infused with caviar and quail egg, and carefully crafted cocktails that highlight unique flavors such as mezcal and Greek-inspired sidecars.

For those looking to enjoy Heritage’s flavors at home, the restaurant offers thoughtfully designed family meals priced at 40 USD. These seasonally changing packages include a main dish, house-made bread, delectable side dishes, and ice cream for dessert — everything you need for a delightful and convenient dining experience that brings that special Heritage touch to your table.

Vibrant atmosphere and thoughtful amenities

Heritage isn’t just about the food — it’s about the complete experience. The restaurant welcomes guests for lunch, brunch, and dinner with a menu that includes vegetarian options and innovative cocktails. You can enjoy outdoor seating, free street parking, and even curbside pickup for maximum convenience. With a family-friendly environment and attentive service, it’s a great spot to gather with friends or celebrate special moments, such as anniversaries or festive brunch days.

 Unique caviar flights with expertly sourced varieties, inventive Eastern European-inspired dishes, unforgettable sliders and egg rolls, and perfectly crispy Korean fried chicken nuggets.

 A creative cocktail menu featuring infused liquors, margaritas with mezcal, and unique beverages like the Greek sidecar.

 Seasonally rotating family meals that include everything for a full dining experience at home, including dessert.

 Outdoor seating, free street parking, curbside pickup, and NFC payment options for a seamless visit.

Illinois

Experience the best of Eastern European and Korean cuisines at Heritage Restaurant & Caviar Bar, Chicago's unique dining destination. Reserve your table today!

Heritage Restaurant & Caviar Bar: Chic Dining in Chicago

Join us for a culinary adventure at Heritage Restaurant & Caviar Bar! Delight in our unique caviar offerings and signature cocktails in West Town.

Savor Caviar & Cocktails at Heritage Chicago

Discover essential tips for enjoying a memorable meal at Heritage Restaurant & Caviar Bar, from menu highlights to reservation insights. Dine smarter!

Luxurious Caviar & Cuisine at Heritage Restaurant Chicago

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