Overview of the menu
At Hotel Riu Plaza Chicago, the culinary philosophy is rooted in a commitment to quality and freshness. The menu reflects a blend of international influences, showcasing seasonal ingredients that highlight the vibrant flavors of Chicago. With a focus on providing a memorable dining experience, the hotel offers a diverse selection of dishes that cater to all palates.
Signature dishes
- Breakfast Buffet: A delightful spread featuring fresh fruits, pastries, and a variety of hot dishes, including superb bacon.
- Seasonal Salads: Fresh, crisp salads made with locally sourced vegetables, perfect for a light yet satisfying meal.
Beverages and pairings
The beverage menu at Hotel Riu Plaza Chicago complements the culinary offerings beautifully. Guests can enjoy a selection of fine wines, craft cocktails, and local brews. The mixology team is dedicated to creating unique drinks that enhance the dining experience, making every meal memorable.
Dietary options
Hotel Riu Plaza Chicago is committed to accommodating various dietary preferences. The menu features vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy delicious meals without compromise. The staff is knowledgeable about allergens and can provide guidance to ensure a safe dining experience.
Chef recommendations
The chef at Hotel Riu Plaza Chicago highlights seasonal specialties that showcase the best of local produce. Guests are encouraged to try the chef's special dishes, which change frequently to reflect the freshest ingredients available.
Experience the menu
Join us at Hotel Riu Plaza Chicago to savor a culinary experience that reflects the essence of the city. Whether you're enjoying a leisurely breakfast or a delightful dinner, the menu promises to impress. Book your table today and indulge in the flavors of Chicago.
