il Carciofo: Authentic Italian Flavors in Chicago's West Loop District.
Nestled in the vibrant neighborhood of Chicago's West Loop, il Carciofo invites you to savor a thoughtfully curated Italian menu that celebrates simplicity and bold flavors. This inviting Italian restaurant offers a distinctive dining experience, featuring a kitchen and bar that radiate warmth and hospitality.
Starters
Begin your meal with the restaurant’s famed Fried Artichokes, a crispy and tangy delight that offers a unique lemon-infused twist, highly recommended by returning guests. The Beef Arinchini presents a savory, satisfying bite, while the Burrata paired with Parma ham and exceptional house-made bread provides a creamy and indulgent introduction to the meal.
Mains
The mains showcase classic Italian craftsmanship with a contemporary flair. Try the tender Abbacchio alla Scottadito lamb ribs, seasoned subtly with rosemary to enhance their rich flavor without overpowering it. The Roman-style Boscaiola pizza features fennel sausage and maitake mushrooms atop an airy, perfectly baked crust — a highlighted favorite for pizza lovers.
Pasta enthusiasts can indulge in the house-specialties including the oxtail tagliatelle, prized for its rich, slow-cooked sauce, and the spicy rigatoni that delivers a punch of robust flavors. The ravioli, filled with ricotta and spinach, offers a delightful surprise with a fresh, generous filling, while the gnocchetti pesto is light and fresh, perfect for those seeking a vibrant herbaceous bite. Though some find the carbonara's seasoning a bit bold, it remains a classic executed with finesse.
Desserts
Complete your dining experience with luscious, homemade gelatos – the Pistachio and Chocolate flavors stand out for their freshness and rich texture. The lemon sorbet provides a refreshing and rich palate cleanser, perfect for sharing and rounding out the meal with a bright finish.
Drinks and Specials
il Carciofo features a well-appointed bar offering an array of wines and cocktails. Indulge in their seasonal Spritz cocktails, a perfect complement to any course. The bar also proudly serves Cocchi Barolo Chinato, a delightful fortified wine that has become a favorite for dessert pairing and connoisseurs alike.
- Fried Artichokes - Crispy, lemon-infused artichokes that offer a unique starter experience.
- Abbacchio alla Scottadito - Tender lamb ribs with subtle rosemary seasoning that melts off the bone.
- Boscaiola Pizza - Roman-style pizza topped with fennel sausage and maitake mushrooms on an airy crust.
- Pistachio Gelato - Homemade gelato renowned for its fresh, creamy texture and vibrant flavor.
