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Diners frequently praise Itoko for its high-quality sushi, creative dishes, and attentive service. The ambiance is noted as modern and stylish, making it suitable for both casual meals and special occasions. Some reviews mention that while the prices are on the higher end, the quality of food and experience justify the cost.

Discover Itoko: Chicago’s Premier Japanese Culinary Gem on North Southport Avenue

Nestled in the vibrant Lake View neighborhood of Chicago, Itoko offers an immersive dining experience that captivates sushi aficionados and adventurous food lovers alike. This refined Japanese restaurant on North Southport Avenue is celebrated for blending traditional techniques with innovative culinary creativity, crafting dishes that surprise and delight at every bite.

Unforgettable dining with artistic twists and fresh ingredients

At Itoko, every dish is a masterpiece that goes beyond standard sushi fare. Diners rave about the buttery Bluefin tuna, the delicate uni (sea urchin) nigiri, and the inventive temaki hand rolls topped with creamy avocado mousse. The kitchen’s signature beef chahan, served sizzling and mixed tableside, is a flavorful highlight that leaves a lasting impression. The menu also features carefully curated seasonal offerings, ensuring fresh and exciting flavors year-round.

Attention to detail, quality, and presentation are truly exceptional, making Itoko a destination for those seeking an elevated Japanese dining experience in Chicago.

Atmosphere and service that complement the cuisine

The restaurant’s intimate and thoughtfully designed space offers a modern and stylish ambiance, perfect for celebrations, dates, or lively group gatherings. Diners appreciate the friendly and attentive staff who guide guests through the menu and provide impeccable service from start to finish. Whether enjoying fresh sushi or sipping on a creative cocktail, Itoko ensures a memorable and personalized dining outing.

Planning your visit: Key information and FAQs

 Itoko operates Monday to Wednesday from 4:30 PM to 9:00 PM, Thursday and Friday from 4:30 PM to 10:00 PM, and Saturday and Sunday from 10:30 AM to 2:00 PM for brunch and 4:30 PM to 10:00 PM for dinner.

 Yes, Itoko provides a variety of vegetarian options on their menu.

 Street parking is available in the area, but it can be limited during peak hours.

 Yes, reservations can be made through OpenTable or by contacting the restaurant directly.

 Yes, the restaurant is wheelchair accessible.

Community sentiment and what locals say about Itoko

Itoko shines in the Chicago food scene as a favorite among locals and visitors alike. Diners consistently praise the high-quality sushi, creative twists on classic dishes, and the warm, attentive service. The stylish yet cozy environment makes it ideal for everything from casual nights out to special celebrations. While some note that prices are on the higher side, most agree the exceptional food and dining experience make it worth every penny.

North America

United States

Nestled in the vibrant Lake View neighborhood of Chicago, Itoko is not just a restaurant; it's a culinary journey that transports you to the heart of Japan. With its sleek, modern design and intimate atmosphere, Itoko invites food enthusiasts to indulge in a unique dining experience that blends traditional Japanese flavors with contemporary flair. From the moment you step through the door, the warm ambiance and the enticing aroma of expertly crafted dishes set the stage for an unforgettable meal.

At Itoko, each dish tells a story, crafted with precision and passion. Start your culinary adventure with the Shishito Peppers, lightly charred and drizzled with black garlic, offering a delightful balance of mild heat and umami. For the main course, the Beef Chahan is a must-try; served table-side, this sizzling dish features high-quality beef mixed with fragrant rice, creating a comforting yet sophisticated experience.

Itoko is renowned for its innovative approach to Japanese cuisine, combining traditional techniques with modern presentations.

Visitors are drawn to Itoko for its intimate setting, exceptional service, and a menu that showcases the best of Japanese culinary artistry.

Located in Lake View, Itoko is close to popular spots like Lincoln Park and the Chicago History Museum, making it a perfect stop after exploring the area.

The heart of Itoko lies in its commitment to quality. The chefs source the freshest ingredients, often from local markets, ensuring that every dish is a true reflection of seasonal flavors. A fun fact: the restaurant’s name, Itoko, translates to 'to be together' in Japanese, embodying the spirit of community and shared experiences that the restaurant aims to foster.

Whether you’re celebrating a special occasion or simply indulging in a culinary adventure, Itoko promises a dining experience that is both memorable and delightful. Make your reservation today and discover the flavors of Japan right in the heart of Chicago.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQcW9Ec1R3EAE&d=17924085&t=1

places/ChIJy5Vs8Q3TD4gRKASmBweYcjY/reviews/ChZDSUhNMG9nS0VJQ0FnSURQcW9Ec1R3EAE

We visited Itoko for my wife’s birthday. No doubt for their food and taste. Only one single fine Japanese restaurant that has unique ideas for food preparation.
If you are aware of some kicks in each food, you will enjoy them even more. Both Brenna and kitchen crews did their best to make our day happier. Huge thanks and we will be back asap.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIODhiaXh3RRAB&d=17924085&t=1

places/ChIJy5Vs8Q3TD4gRKASmBweYcjY/reviews/ChdDSUhNMG9nS0VJQ0FnSURIODhiaXh3RRAB

We decided to let the server and the chef choose for us and we had numerous incredible dishes. Our least favorite were the taco like items at the very end of our meal but we started off with a bang with one of our favorite dishes of the night.  I can’t tell you what I had but with all of the courses, one cocktail for two of us, one beer for one of us, and tea for the fourth person, dinner, with tip was about $800.  Not cheap but definitely a culinary experience and adventure we will not soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmM0tTVzRRRRAB&d=17924085&t=1

places/ChIJy5Vs8Q3TD4gRKASmBweYcjY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmM0tTVzRRRRAB

Spent $100 per person and ordered 12 different dishes, yet the only ones that lived up to the price and reviews were the uni sushi and TCD Tuna. Can’t believe I had the worst rice ever at a Japanese restaurant—cold, dry, and utterly disappointing. Isn’t a 4.8-star restaurant supposed to serve rice that’s plump and perfectly cooked? Both the hand rolls and sushi were ruined by the terrible rice. The desserts were decent, though. Honestly, Itoko, you should just open a Japanese dessert shop and stop wasting your reputation on the rest. This is a one-and-done place for me—never coming back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb1o3ZVBREAE&d=17924085&t=1

places/ChIJy5Vs8Q3TD4gRKASmBweYcjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb1o3ZVBREAE

Made reservations for a Saturday night and im glad i did because the place was packed ! It’s a cute restaurant, carefully laid out and designed that makes for a lovely atmosphere. It being so small, it was full and the place was pretty loud. We started with the Shishito peppers - A light snacking appetizer, the black garlic on them paired nicely with the mild spice to the peppers (be warned they are very sticky!). We also got the bluefin tuna - I was blown away at the sheer quality of the fish. I have never had such a buttery, smooth piece of tuna and the ginger/apple contradiction made it that much better. We then got the three piece set of the temaki hand rolls - momo jr was my favorite of the 3 but all 3 were great. i loved the avocado mousse that came on the shio koji. We then got 2 pieces of nigiri to try - the uni (sea urchin) and seared japanese mackerel. The uni was soft and savory, i’d get it again. the japanese mackerel was very fishy, it reminded me of tinned fish. i probably wouldn’t order it again, although that’s more a testament of the taste of mackerel than the way it was served. the cuts of the fish were average in size. For entrees, we got the chicken katsu and beef chahan. The chicken katsu was what you’d expect - the chicken cutlets had a nice crust and the chicken was juicy. The carrot daikon slaw was okay but lacked flavor. The dish had a bit more rice than i’d like as well. The beef chahan on the other hand was fantastic. it’s served table side in a really hot bowl and they mix the dish up in front of you. It was so fresh, flavorful and the beef was high quality. Both dishes were a one person serving for the most part but if you get other stuff, you could split them with someone. Our waitress was friendly, and attentive to our table. The place is on the pricier side, and the food portions are a bit smaller. The ingredientes were fresh and the dishes are interesting and I think this place is worth a shot!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcnVuTVFnEAE&d=17924085&t=1

places/ChIJy5Vs8Q3TD4gRKASmBweYcjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcnVuTVFnEAE

My second time eating here and I know I'll be back, the food is consistently good, pretty easy to get a reservation, the service is attentive, and it has all my Momotaro favorites! The Beef chahan and Shaken Chicken Wings is a must, I love their scallop crudo, A5 roll, and 3 set is fun way for the table to try different things. I appreciate a good seasonal menu, and theirs are always so good I wish they would add it to the regular menu, especially enjoyed the Yuki Maki with fried ebi and hamachi crudo.

Itoko: Fine Japanese Dining in Lake View, Chicago

Itoko, meaning 'cousin' in Japanese, is a Japanese and robata restaurant located in Chicago's Lakeview neighborhood. It is helmed by Chef Gene Kato, Executive Chef of Momotaro, and is part of the Boka Restaurant Group.

Discovering Itoko's rich history and vibrant presence in Chicago's culinary scene.

Nestled in the lively Lakeview neighborhood of Chicago, Itoko stands out as a distinguished Japanese and robata restaurant that has quickly captured the attention of food enthusiasts and critics alike. The name 'Itoko,' which translates to 'cousin' in Japanese, reflects the restaurant's inviting atmosphere and sense of kinship it fosters among its guests. Helmed by Chef Gene Kato, the Executive Chef of the renowned Momotaro, Itoko is a proud member of the prestigious Boka Restaurant Group, which is known for its dedication to culinary excellence.

A timeline of notable milestones at Itoko

Itoko's journey began in 2023 when it opened its doors in the Southport Corridor of Lakeview, introducing locals and visitors to a modern Japanese dining experience that masterfully blends tradition with innovation. From the very beginning, the restaurant emphasized creative culinary techniques, unique food preparation ideas, and a menu that offers both familiar and adventurous flavors, captivating a diverse clientele.

Just a year after opening, in 2024, Itoko earned distinguished recognition from the Michelin Guide, a testament to its innovative menu, impeccable service, and inviting ambiance. This milestone solidified Itoko's reputation as a destination for high-quality Japanese cuisine in Chicago, drawing foodies, digital nomads, and trend-conscious travelers who seek extraordinary dining experiences.

Signature qualities that define Itoko's appeal

Itoko's unique vibe comes from its commitment to inventive Japanese cuisine where each dish is thoughtfully crafted. The restaurant excels in its robata-style cooking, which involves grilling over charcoal for smoky, rich flavors. Diners frequently praise the freshness of the ingredients and the subtle yet exciting flavor profiles that add a kick to every bite.

 that showcase traditional Japanese dishes with a modern twist.

 ensuring a consistent and memorable dining experience.

 that reflects the spirit of Chicago’s Lakeview neighborhood.

Itoko also caters to a variety of dining preferences, offering dine-in, takeout, and delivery services. The restaurant is known for its attentive service and carefully designed interior, making each visit a special occasion, whether it’s a casual lunch, a celebratory dinner, or a gathering with friends.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of Lake View, at 3325 N Southport Ave, a vibrant culinary adventure awaits those who venture to Itoko. This delightful gem captures the spirit of Chicago with its modern twist on traditional cuisine. Stepping into Itoko feels like entering a world of flavor, where inviting aromas beckon and the warm, contemporary decor creates an inviting atmosphere that instantly feels like home. Every aspect of Itoko exudes creativity, from the artfully crafted dishes to the innovative cocktails that tantalize the palate. The menu is a tapestry woven with global influences, emphasizing fresh, locally sourced ingredients that showcase the richness of the Midwest while nodding to international culinary traditions. Whether you are indulging in an exquisitely prepared ramen or savoring one of their signature sushi rolls, each bite transports you on a tantalizing journey, making it impossible to resist trying just one more dish. The attentive staff enhances the experience, providing recommendations that perfectly match your taste. But Itoko is more than just its food; it’s a gathering place for community and connection. As laughter fills the air and friends clink glasses over vibrant plates, the restaurant pulsates with an exhilarating energy that reflects the dynamic spirit of Chicago. For those looking to balance indulgence with exploration, the surrounding Lake View neighborhood is brimming with charming boutiques, parks, and entertainment venues. As the sun begins to set, the area transforms, inviting visitors to experience the area's nightlife and cultural richness. At Itoko, culinary passion meets Chicago's diverse culture, making it a must-visit destination for food lovers and travelers alike.

Itoko

A curated selection of Japanese dishes emphasizing high-quality ingredients and traditional techniques.

Seared Japanese Mackerel

Seared Fatty Tuna

Hokkaido Hotate

Kumamoto Beef To Hotate

Cucumber Maki

Avocado Maki

Kanpyo Maki

Crispy Shrimp Maki

Tuna Maki

Spicy Tako Maki

XO Scallop Maki

Baby Shiitake Maki

Spicy Tuna Maki

Negi Hamachi Maki

Unagi Cucumber Maki

Negi Toro Maki

King Crab California Maki

Chef Selection of Sashimi

Chef Selection of Nigiri

Fresh Wasabi

Itoko Menu

Nestled in Chicago's vibrant Lake View neighborhood, Itoko offers a refined Japanese dining experience that artfully blends traditional techniques with inventive culinary twists. Their menu showcases an impressive array of dishes that highlight the freshest ingredients, providing a journey through nuanced flavors and textures. Here’s a detailed overview of their thoughtfully curated offerings to tempt your palate.

The appetizer selection at Itoko is a vibrant prelude to the meal, with a variety of delicate maki rolls and fresh bites. Standouts include the crisp and refreshing Cucumber Maki, the creamy Avocado Maki, and the uniquely savory Kanpyo Maki made with dried gourd. For seafood lovers, the Crispy Shrimp Maki and Tuna Maki offer satisfying textures and flavors, while the Spicy Tako Maki delivers a satisfying kick with tender octopus and spicy mayo. The XO Scallop Maki combines succulent scallops with a flavorful XO sauce, and the Baby Shiitake Maki brings earthy notes through tender mushrooms.

 - Grated fresh wasabi root for a pungent, authentic flavor enhancement.

 - Yellowtail with scallions wrapped in nori and sushi rice, balancing freshness with subtle spice.

 - Succulent king crab paired with creamy avocado and crisp cucumber for a luxurious bite.

Itoko’s mains are a celebration of premium seafood and expertly prepared dishes. The Seared Japanese Mackerel is accented with refreshing daikon shoga ponzu, creating a harmonious balance of rich and tangy notes. For a luxurious indulgence, the Seared Fatty Tuna offers buttery cuts complemented by yuzu and sudachi ponzu, delivering bright citrus undertones. The Hokkaido Hotate combines scallop, uni, and ikura, presenting layers of oceanic flavors. The Kumamoto Beef To Hotate pairs tender beef with scallops, enhanced by garlic sauce and fried shiso for an umami-packed entrée. Sushi aficionados will appreciate the Chef’s Selection of Sashimi and Nigiri, each featuring a curated assortment of the freshest fish crafted with precision.

While the menu places its spotlight on savory dishes, Itoko also serves thoughtfully crafted desserts that complement the meal’s flavors. These sweet treats offer a satisfying conclusion to your dining experience, reflecting the same care and attention to detail found throughout the menu.

Itoko offers an impressive selection of beverages including curated wines, craft beers, and creative cocktails that pair beautifully with their menu offerings. Seasonal specials often feature unique dishes and drinks inspired by fresh, local ingredients and innovative flavor profiles, providing guests with exciting new tastes on each visit. Whether enjoying a casual lunch or an intimate dinner, the drink menu enhances every moment.

Savor authentic dishes at Itoko in Lake View, Chicago. Indulge in a culinary adventure and taste the vibrant flavors of this unique restaurant! Book your table now!

Authentic Dining at Itoko, Lake View Chicago

Cook County

Available Monday - Friday from 4:30 PM to 6:00 PM in the bar area.

Happy Hour

Offered on Fridays from 11:00 AM to 2:00 PM.

Lunch

Served on Saturdays and Sundays from 10:30 AM to 2:00 PM.

Brunch

Discover Itoko: Chicago’s Creative Japanese Dining Gem at Lake View District.

Nestled in the vibrant Lake View neighborhood of Chicago, Itoko offers a refined Japanese dining experience that blends traditional flavors with innovative preparation techniques. Located at 3325 N Southport Ave, this restaurant captivates foodies and trend-conscious diners alike with its unique culinary approach and intimate yet lively atmosphere.

A Culinary Adventure with Distinctive Japanese Dishes

Itoko's menu is a playground for the palate, featuring standout dishes such as buttery bluefin tuna with a playful ginger and apple twist, the creamy and delicate uni sushi, and the expertly crafted beef chahan served sizzling at your table. Diners appreciate the chef’s artistry in blending textures and flavors, from the crispy chicken katsu to inventive temaki hand rolls topped with avocado mousse. Each bite offers a fresh perspective on Japanese cuisine, enhanced by seasonal specials that keep the menu exciting throughout the year.

The cozy, thoughtfully designed space fills quickly, especially on weekends, creating a warm buzz that enhances the dining adventure. Friendly and attentive service ensures every guest feels valued, contributing to memorable occasions like birthdays or special nights out. While portion sizes lean towards the smaller, allowing for a curated tasting journey, the quality of ingredients and meticulous preparation justify the premium pricing. Outdoor seating options and free street parking add to the convenience for visitors.

Whether you're planning a casual brunch with friends or celebrating a birthday, Itoko caters to groups with options for shared tasting experiences and a diverse menu that satisfies different tastes. Reservations are recommended to secure your spot in this much-loved Japanese restaurant that also offers takeout and delivery for those who want to enjoy its flavors at home.

 – Monday through Friday from 4:30 PM to 6:00 PM in the bar area, enjoy specially priced drinks and appetizers to unwind after a busy day.

 – Savour a flavorful lunch on Fridays between 11:00 AM and 2:00 PM, perfect for a midweek escape with top-notch Japanese delicacies.

 – Enjoy a refreshing weekend brunch on Saturdays and Sundays from 10:30 AM to 2:00 PM, featuring creative Japanese-inspired dishes to start your day right.

Illinois

Experience exceptional dining at Itoko, Chicago's modern Japanese gem. Enjoy delightful sushi and dishes in the lively Lake View neighborhood!

Itoko: 5-Star Japanese Dining in Chicago's Lake View

Discover the best of Itoko with our dining guide! Enjoy delicious Japanese cuisine in Lake View and learn top tips for an unforgettable experience.

Explore Itoko: Dining Itinerary & Tips in Chicago

Learn about Itoko, Chicago's premier Japanese restaurant in Lake View. Discover its unique history, offerings, and what makes it a must-visit!

Itoko Menu Overview

Starters

Mains

Desserts

Drinks and Specials

Coda di Volpe