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Chicago

Jeong is highly praised for its exceptional modern Korean cuisine, attentive service, and intimate ambiance.

Discover Jeong: Chic Korean Fine Dining in Chicago's West Town District.

Nestled at 1460 W Chicago Ave in vibrant West Town, Chicago, Jeong offers a unique culinary journey into inventive Korean cuisine. This stylish restaurant is celebrated for its elegant presentations and carefully curated seven-course tasting menu that ignites the senses and delights food lovers seeking something truly memorable.

Exceptional tasting menu and standout dishes

Jeong’s tasting menu is a highlight for many guests, priced at $145 per person, featuring creative combinations such as fresh salmon tartare topped with a luscious cream and crunchy rice elements, tender shrimp with a vibrant avocado puree sauce, and impeccably seared scallops. The Australian wagyu adds a luxurious touch, complemented by unique sides that elevate the flavors. Desserts like the inventive berry sorbet paired with gingerbread and a rich chocolate cake crowned with Oreo crumble provide a memorable end to your meal.

Beyond the exquisite food, Jeong is renowned for its intimate ambiance and friendly staff who treat every guest like a cherished friend. Guests appreciate the perfectly paced courses that allow them to savor each creation while enjoying thoughtfully crafted cocktails from the full bar, including favorites like the barley cocktail and jujube cocktail. The welcoming vibe ensures a relaxed yet refined dining experience ideal for celebrations or special nights out.

What is the price of the tasting menu at Jeong?

 The seven-course tasting menu is priced at $145 per person.

Does Jeong offer wine pairings with the tasting menu?

 Yes, Jeong offers a wine pairing option for an additional $50 per person.

 Yes, there is metered parking on Chicago Ave and free street parking on nearby streets.

 Yes, reservations are recommended and can be made through OpenTable.

Jeong is warmly embraced by the Chicago dining community for its innovative approach to Korean cuisine and the impeccable service it delivers. Diners frequently highlight the freshness and creativity of dishes like the Salmon Tartare and Seared Scallop as well as the warm, accommodating nature of the staff. While most guests rave about the balanced pacing and intimate vibe, a few note that the restaurant's focus on seafood-heavy tasting menus might not appeal to everyone. Overall, Jeong remains a celebrated destination for foodies craving an elegant and immersive Korean fine dining experience in West Town.

North America

United States

Overview of Jeong Restaurant in Chicago, IL.

Nestled in the vibrant West Town neighborhood of Chicago, Jeong is a fine dining restaurant that specializes in an innovative Korean tasting menu. Located at 1460 W Chicago Ave, this culinary gem offers a unique dining experience that combines traditional Korean flavors with modern culinary techniques. With its elegant presentations and a focus on seasonal ingredients, Jeong has quickly become a must-visit destination for food enthusiasts seeking an unforgettable dining experience.

Jeong's menu is a celebration of Korean cuisine, featuring a carefully curated tasting menu that showcases a variety of dishes. Guests can indulge in a range of flavors, from the refreshing Hwe with gochujang to the tender wagyu beef. Each course is thoughtfully paired with cocktails that enhance the dining experience. Highlights include:

Salmon Tartare with a creamy topping and crunchy rice.

Tender shrimp and scallops paired with flavorful sauces.

Creative desserts like berry sorbet and chocolate cake.

Jeong is conveniently located in the heart of Chicago's West Town, making it an ideal stop for those exploring the city's rich cultural scene. Nearby attractions include the bustling streets of Wicker Park and the iconic Chicago River. Whether you're a local or a visitor, Jeong provides a perfect blend of culinary excellence and a vibrant atmosphere.

Inventive Korean cuisine with elegant presentations, served in minimal environs with full bar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMGRfSlJREAE&d=17924085&t=1

places/ChIJLwlex_7TD4gRGPKEsZApggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMGRfSlJREAE

Birthday dinner here. Service was amazing, and the staff was super friendly. Eight courses, very well paced. My favorite dinner course was the salmon tartare; so fresh with a nice cream on top and crunch from the rice. Also, had some very tender shrimp, scallops, and wagyu. Finished out with two excellent desserts: a berry sorbet with a gingerbread snap and a chocolate cake with an Oreo crumble. Both super tasty and a great finish to a great meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNING8ySExREAE&d=17924085&t=1

places/ChIJLwlex_7TD4gRGPKEsZApggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNING8ySExREAE

We had my birthday dinner here and were blown away by the menu, cocktails, atmosphere and owner!  Everyone was so kind and genuine and the Koren tasting menu was a first for us and we will be back!  I am a pescatarian and they had a menu for me in addition to my husbands “normal” menu.  Every course was delicious and the owner sent us home with her homemade chocolate cupcake since it was my birthday.  The price was very affordable for a tasting menu and you did not leave hungry.  I would highly recommend this tasting menu and want to go back soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQOVpPblNnEAE&d=17924085&t=1

places/ChIJLwlex_7TD4gRGPKEsZApggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQOVpPblNnEAE

Jeong in Chicago - fine dining Korean tasting menu

Overall: 8.5-9/10 (I rated each indiv dish and food itself is an 8.25 but vibe, service and creativity bump it up imo)

Couldn’t find a reservation for Oriole so was looking for tasting menu and found this on opentable. Lots of Reddit comments also said this was one of the best tasting menus in the city (eater agrees as well).

Vibe as you can tell is great. Service was also amazing, very friendly - like they’re your friend level friendly.

Drinks:
I got Barley Cocktail - 8.5/10 sweet and hints of barley
Friend got gochujang cocktail - 6/10.. spicy….

Hwe w/ gochujang - 9/10 great opener, fresh and pack full of flavor in the sauce. Had toasted rice (?) corn thing - amazing texture

Shrimp - 9.5/10 quite possibly my fav dish of the night. Shrimp was cold which I thought I wouldn’t like but the sauce… the green sauce was an avocado puree or smth and it was seriously the star of the night.

Salmon Tartar - 8/10 good, crème fresh good w/ it and nice crunch with dwenjang thing

Fish cake thing - 7.5/10 - not mind blowing but sauce was amazing (recurring theme) and fish cake was softest one I’ve ever had

Scallop - 8/10, scallop itself wasn’t as good as Hokkaido scallop I had but had a good bite and crust to it. Once again sauce killed it.. seaweed wrapped roe was meh, didn’t understand that pairing

Australian wagyu - 7.5/10 - weakest dish imo surprisingly. No sauce but instead this seaweed thing to eat with it which added a nice sweet texture. Banchan was good but not amazing, rice was mushroom rice, really yummy

Kkaetnip Icee?? -  9/10 super creative and did NOT expect it to be delicious but it was soooo good. Loved it as a dessert

Hi-chew makkeoli - 9/10, house made hichew, rlly soft and amazing, ice cream yum, honey comb yum, berry puree yum = yum

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMEpXbE1BEAE&d=17924085&t=1

places/ChIJLwlex_7TD4gRGPKEsZApggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMEpXbE1BEAE

Superb service. However, I'm genuinely puzzled by how this restaurant, with its inflated prices and lackluster offerings, has endured over the years. Although I really wanted to like it here, the experience fell flat, revealing a restaurant striving to emulate Michelin standards without a clear culinary identity. The only saving grace was the dessert; otherwise, the dishes lacked both creativity and depth of flavor.

The Kanpachi Hwe was merely a serving of raw fish, indistinguishable from what one might find at any casual venue in Korea, while the gochujang sauce was a standard chojang lacking any twist. The salmon tartare felt misplaced (as there was already raw fish served as a starter, and salmon is not really used in Korean cuisine), devoid of any doenjang-like richness that could have grounded its flavor. I also didn't understand why rice puff was used twice in two different dishes.

The courses seemed overly skewed toward seafood, with five out of six dishes featuring fish or shellfish, leaving little room for variety beyond the Australian Wagyu. Although the Wagyu was competently cooked, impressively tender and needing no knife, the pairing with a side of broccoli and cashews felt disjointed, adding little to the experience.

Dessert showed some inventive touches, but the Kkaetnip didn't taste good, and the Hi Chew - while conceptually interesting - leaned too heavily into sweetness. A mix of flavors could have elevated it, yet as it was, the makgeolli ice cream, honeycomb, and berry sauces created an unrelenting sweetness that became overwhelming.

The cost, at $395 for two tasting menus and four cocktails (before gratuity), felt unjustified. I might have left satisfied at less than half the price, but as it stands, the restaurant appears to lack the vision and finesse required of a high-end establishment. While service was flawless, the choice of 80s pop at a volume unsuited to the dining environment detracted further from the ambiance.

Ultimately, a clearer sense of direction and greater culinary innovation are needed. I suspect there aren't many returning patrons - and I won't be one of them.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybWFtdWpnRRAB&d=17924085&t=1

places/ChIJLwlex_7TD4gRGPKEsZApggo/reviews/ChdDSUhNMG9nS0VJQ0FnSURybWFtdWpnRRAB

Finally got to dine at Jeong! And was very pleased with everything. The pacing between each course was very nice and allowed my partner and I to enjoy our drinks. When the food was out we forgot to sip hah! The service was spectacular and left me wanting more. Jujube cocktail was my favorite!!!

Fine Dining Korean Restaurant Jeong in West Town, Chicago

Jeong, opened in March 2019 by Chef Dave Park and Jennifer Tran, offers modern Korean cuisine in an elegant setting.

Jeong: A Modern Korean Culinary Journey in Chicago's West Town District.

Located at 1460 West Chicago Avenue in Chicago's vibrant West Town neighborhood, Jeong stands as a beacon of modern Korean cuisine. Established by visionary chef Dave Park and general manager Jennifer Tran, this restaurant masterfully blends traditional Korean flavors with contemporary culinary techniques, crafting an inventive dining experience that captivates food enthusiasts and trend-conscious travelers alike.

Since opening its doors in 2019, Jeong quickly made a name for itself with an innovative Korean tasting menu that redefined the city's dining scene. The restaurant's dedication to culinary excellence was formally acknowledged in 2022 when it received the prestigious MICHELIN Plate recognition, a testament to its quality and creativity. This accolade places Jeong among Chicago's elite establishments, making it a must-visit destination for those seeking refined Korean flavors in a modern setting.

Jeong offers an elegant dining ambiance with minimalistic decor that allows the dishes to truly shine. Its full bar complements the experience with a creative cocktail menu featuring unique drinks like the barley cocktail and jujube cocktail, perfectly paired with the tasting courses. Diners enjoy a carefully paced multi-course meal that showcases fresh ingredients in innovative ways, such as the highly praised salmon tartare with crisp textures and the tender shrimp accompanied by rich avocado puree.

 that balance traditional Korean elements with modern techniques.

Exceptional service and friendly atmosphere

 that make diners feel like welcomed guests.

 that complement the nuanced flavors of each course.

Jeong is an ideal destination for discerning diners seeking a sophisticated Korean tasting menu experience. Its location in Chicago’s lively West Town neighborhood makes it accessible for locals and visitors exploring the city’s culinary landscape. Whether celebrating a special occasion or simply indulging in a memorable meal, Jeong's inventive dishes, warm hospitality, and elegant setting ensure a dining experience that resonates long after the last bite.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Jeong is a dining gem in West Town, Chicago, specializing in inventive Korean cuisine with elegant presentations. The restaurant offers a lively atmosphere characterized by warm lighting and contemporary decor, making it a perfect spot for both intimate dinners and celebratory gatherings. Each dish is meticulously crafted, bringing forth traditional recipes infused with innovative twists, ensuring a memorable gastronomic experience.

Jeong

A curated selection of dishes showcasing modern Korean cuisine.

Bugeoguk

Salmon

Seared Scallop

Kkanpungi

Jimmy Red Corn Grits

Australian Wagyu

Bokbunja

Boricha

Tasting Menu

Nestled in Chicago's vibrant West Town neighborhood, Jeong offers an exceptional tasting menu that highlights the innovation of modern Korean cuisine. This refined dining experience artfully blends traditional flavors with creative presentations, pleasing adventurous foodies and lovers of elevated Asian fare alike.

 — A fresh and vibrant starter featuring delicate salmon accented with bright yuzu, creamy dwenjang, luscious crème fraîche, and a satisfying crunch from crispy rice pearls.

 — Perfectly cooked scallops paired with a tangy clementine beurre blanc, complemented by fresh spinach namul, trout roe, and a sprinkle of chives for an elegant flavor harmony.

 — Succulent duck breast glazed with a spicy-sweet gochujang sauce, served alongside refreshing apple muchim and velvety kabocha purée for a balanced and memorable main.

 — This tender wagyu beef is elevated with a luxurious kimchi-truffle emulsion, accompanied by a golden sunchoke croquette, showcasing the best of premium ingredients and inventive pairings.

 — A modern take on the beloved Korean street food, featuring chewy glutinous rice cakes bathed in a rich gochujang sauce, accented with fermented mustard seeds and charred cabbage for depth and texture.

 — A luscious dessert combining nutty chestnut flavor with a rich doenjang caramel, smoked chestnut cream, and whipped chocolate ganache that offers an elegant, layered finish.

 — Delicately poached pear served with creamy Korean yogurt, brightened with lemon and fresh mint, crafting a light and refreshing conclusion to the meal.

Jeong’s full bar complements the tasting menu with an impressive selection of craft cocktails that highlight Korean-inspired flavors. Signature drinks like the Jujube cocktail and Barley cocktail add a sweet and nuanced finish, while the Gochujang cocktail offers a spicy kick for those seeking bold tastes. House-made makgeolli ice cream desserts and inventive pairings elevate the overall dining experience.

 is its flawless blending of traditional Korean ingredients like gochujang and doenjang with contemporary culinary techniques and elegant plating.

 is thoughtfully paced, allowing guests to savor each dish alongside expertly crafted cocktails in an intimate, minimalistic setting.

 the fresh selections like the salmon tartare and seared scallop, while meat enthusiasts will savor the rich duck confit and Australian wagyu offerings.

Savor authentic flavors at Jeong in Chicago's vibrant West Town. Indulge your taste buds with unique dishes today!

Jeong: Vibrant Korean Bistro in Chicago's West Town

Cook County

An optional wine pairing to complement the tasting menu.

Wine Pairing

Discover Jeong: Chicago's Premier Korean Fine Dining Experience in West Town 

Nestled in the vibrant West Town neighborhood at 1460 W Chicago Ave, Jeong offers an unforgettable journey into inventive Korean cuisine. This restaurant has garnered attention for its elegant presentations and a meticulously curated seven-course tasting menu that showcases the best of modern Korean flavors with a sophisticated twist.

Jeong’s tasting menu, priced at $145, is a culinary masterpiece that takes you through a thoughtfully paced progression of dishes. Highlights include the fresh and delicate Salmon Tartare topped with a creamy finish and crunchy rice texture, seared scallops with perfectly balanced sauces, and a savory Duck Confit that melds rich flavors and tender textures. Each course is carefully crafted to provide a harmonious balance of taste and presentation, making it a must-try for foodies seeking refined Korean dining.

Perfect Wine Pairings to Elevate Your Meal 

Enhance your dining experience with Jeong’s curated wine pairing option, available for an additional $50. This selection expertly complements each course of the tasting menu, highlighting the complex flavors and elevating the overall meal. Whether you're a seasoned wine enthusiast or a casual sipper, these thoughtfully chosen wines amplify every bite and sip, making your visit truly memorable.

 from a warm, friendly staff who make every visit feel personalized and welcoming.

that combine traditional Korean flavors with innovative culinary techniques, including standout items like the kkaetnip icee dessert and house-made cocktails.

perfect for special occasions and those wanting to savor a refined culinary adventure in Chicago’s bustling West Town.

Jeong operates as a dine-in only establishment and offers reservations to ensure you have a seamless experience. While it doesn’t serve breakfast or lunch, its dinner service is a true event, complete with a full bar featuring creative cocktails and fine wines. The venue does not have outdoor seating and is best suited for adults, as it is not designed with children in mind. Conveniently located in a lively part of Chicago, Jeong accepts various payment methods including NFC, credit, and debit cards.

Why Jeong Stands Out in Chicago’s Dining Scene 

Jeong is not just a restaurant, but a culinary destination that redefines Korean fine dining in Chicago. 

Its inventive tasting menus and exceptional wine pairings combine to create a memorable and sophisticated experience for diners seeking something beyond the ordinary. Whether you're celebrating a special occasion or simply want to explore Korean flavors elevated to an art form, Jeong is a top choice.

Illinois

Experience innovative Korean cuisine at Jeong in West Town, Chicago. Enjoy exceptional dishes, intimate ambiance, and attentive service. Book now!

Modern Korean Dining in West Town, Chicago | Jeong Restaurant

Enjoy a curated Korean tasting menu at Jeong in Chicago's West Town. Savor beautifully presented dishes, full bar, and friendly atmosphere. Reserve today!

Best Tasting Menu in Chicago | Jeong Korean Cuisine

Learn about Jeong, Chicago's premier modern Korean restaurant founded in 2019, recognized with MICHELIN Plate, offering elegant dining and innovative dishes.

Fine Dining Korean Restaurant Jeong in West Town, Chicago

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