
SELECTED RESTAURANT
Chicago, United States
Jeong tasting menu overview
Nestled in Chicago's vibrant West Town neighborhood, Jeong offers an exceptional tasting menu that highlights the innovation of modern Korean cuisine. This refined dining experience artfully blends traditional flavors with creative presentations, pleasing adventurous foodies and lovers of elevated Asian fare alike.
starters
Salmon Tartare — A fresh and vibrant starter featuring delicate salmon accented with bright yuzu, creamy dwenjang, luscious crème fraîche, and a satisfying crunch from crispy rice pearls.
Seared Scallop — Perfectly cooked scallops paired with a tangy clementine beurre blanc, complemented by fresh spinach namul, trout roe, and a sprinkle of chives for an elegant flavor harmony.
mains
Duck Confit — Succulent duck breast glazed with a spicy-sweet gochujang sauce, served alongside refreshing apple muchim and velvety kabocha purée for a balanced and memorable main.
Australian Wagyu Bavette — This tender wagyu beef is elevated with a luxurious kimchi-truffle emulsion, accompanied by a golden sunchoke croquette, showcasing the best of premium ingredients and inventive pairings.
Tteokbokki — A modern take on the beloved Korean street food, featuring chewy glutinous rice cakes bathed in a rich gochujang sauce, accented with fermented mustard seeds and charred cabbage for depth and texture.
desserts
Chestnut Financier — A luscious dessert combining nutty chestnut flavor with a rich doenjang caramel, smoked chestnut cream, and whipped chocolate ganache that offers an elegant, layered finish.
Poached Pear — Delicately poached pear served with creamy Korean yogurt, brightened with lemon and fresh mint, crafting a light and refreshing conclusion to the meal.
drinks and specials
Jeong’s full bar complements the tasting menu with an impressive selection of craft cocktails that highlight Korean-inspired flavors. Signature drinks like the Jujube cocktail and Barley cocktail add a sweet and nuanced finish, while the Gochujang cocktail offers a spicy kick for those seeking bold tastes. House-made makgeolli ice cream desserts and inventive pairings elevate the overall dining experience.
- What sets Jeong apart is its flawless blending of traditional Korean ingredients like gochujang and doenjang with contemporary culinary techniques and elegant plating.
- The tasting menu experience is thoughtfully paced, allowing guests to savor each dish alongside expertly crafted cocktails in an intimate, minimalistic setting.
- Seafood lovers will appreciate the fresh selections like the salmon tartare and seared scallop, while meat enthusiasts will savor the rich duck confit and Australian wagyu offerings.
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
17:00–21:30
Thursday
17:00–21:30
Friday
17:00–21:30
Saturday
17:00–21:30
Sunday
Closed
Aggregated Ratings 5.0
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