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Chicago

John's Food and Wine in Chicago's Lincoln Park neighborhood has received positive feedback for its innovative New American cuisine, unique ordering system, and cozy ambiance. Guests appreciate the quality of the food, the wine selection, and the attentive service. Some patrons have noted the noise level can be high when the restaurant is full, and the ordering process may feel rushed during peak times.

John's Food and Wine Chicago Lincoln Park Dining Experience Overview 

Nestled in the vibrant Lincoln Park neighborhood of Chicago, John's Food and Wine offers diners a modern and sophisticated American culinary journey. This cozy spot at 2114 North Halsted Street blends a warm atmosphere with an innovative approach to dining that is sure to delight food lovers and trend-conscious travelers alike. With exposed white brick walls and comfortable banquette seating, it provides a memorable setting for enjoying their seasonal menu and thoughtfully curated wine selection.

John's Food and Wine shines with standout items like the crisp, perfectly fried Beef Fat Fries paired with a luscious melted leek aioli, creating a rich and satisfying flavor contrast. The burger, served on a slightly sweet milk bread bun, offers a savory indulgence balanced by a touch of sweetness — a true highlight of their lunch offerings. Guests also rave about the Lobster Salad, featuring delicate flavors elevated by the leek aioli, and the dry-aged steaks served alongside a decadent potato pave.

The restaurant operates with a unique "no traditional servers" model where guests order at the counter before being seated. While this promotes efficiency and better compensation for kitchen staff, some visitors have noticed slower kitchen speeds and occasional service inconsistencies.

For those seeking an elevated dining adventure, John's Food and Wine offers a Chef’s Tasting Menu nightly. Priced at $115 per person, this five-course meal changes with the seasons to showcase the freshest ingredients and creative preparations. Signature dishes like the juicy Wagyu Ribeye and savory Mushroom Gnocchi have delighted diners, although some dishes have received mixed reviews for portion size and temperature.

Paid street parking is available nearby, but be sure to check current availability before your visit.

The menu includes vegan-friendly options; guests should ask about specifics when ordering.

Reservations are accepted for the Chef’s Tasting Menu via OpenTable; à la carte dining is walk-in only.

What is the service model at John's Food and Wine?

 Guests order at the counter before being escorted to their table, with no traditional servers. This model aims to increase efficiency and better compensate back-of-house staff.

 Yes, the Chef’s Tasting Menu is available seven nights a week, featuring a five-course meal priced at $115 per person.

 Reservations are accepted for the Chef’s Tasting Menu through OpenTable. For the à la carte menu, the restaurant operates on a walk-in basis.

Is there parking available at the restaurant?

 Parking details are not specified; it's advisable to check the restaurant's website or contact them directly for the most current information.

 The restaurant offers vegan-friendly options; it's recommended to inquire about specific dishes when ordering.

North America

United States

Nestled in the vibrant Lincoln Park neighborhood of Chicago, John's Food and Wine is a culinary gem that invites food enthusiasts to indulge in a unique dining experience. This contemporary restaurant combines a relaxed atmosphere with an innovative menu that highlights seasonal ingredients, making it a must-visit for both locals and travelers. As you step inside, the warm ambiance and stylish decor set the stage for an unforgettable meal.

At John's Food and Wine, every dish tells a story. The standout **Wagyu Ribeye** is a testament to culinary craftsmanship, boasting a melt-in-your-mouth texture and rich flavor that leaves a lasting impression. Paired with a delicate leek butter and crispy bread, this dish elevates the dining experience to new heights. Another must-try is the **Mushroom Gnocchi**, which offers a delightful balance of earthy flavors and a comforting texture, making it a favorite among patrons.

The restaurant's unique approach to dining is evident in its no-server model, where guests place their orders at the counter. This innovative system allows for a more streamlined experience, though some visitors have noted that it may lack the personal touch of traditional service. Additionally, the **beef fat fries** are a highlight, fried to order and served with a delectable melted leek aioli, creating a perfect pairing that keeps guests coming back for more.

Conveniently located at 2114 N Halsted St, John's Food and Wine is surrounded by the lively atmosphere of Lincoln Park. Visitors can explore nearby attractions such as the Lincoln Park Zoo and the beautiful Lincoln Park Conservatory, making it an ideal stop for a delightful meal after a day of sightseeing. The area is also known for its vibrant nightlife, offering an array of bars and entertainment options.

The restaurant is renowned for its Wagyu Ribeye and unique beef fat fries, both of which showcase the chef's commitment to quality and flavor.

It's a perfect spot for food lovers looking for a blend of casual dining and gourmet flavors, all within a vibrant neighborhood.

Guests can enjoy attractions like Lincoln Park Zoo and the Conservatory, making it an ideal dining destination after a day of exploration.

Whether you're a local or just passing through, John's Food and Wine promises a dining experience that tantalizes the taste buds and warms the heart. Join us for a meal that celebrates the best of culinary creativity in a welcoming atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cHFYdUl3EAE&d=17924085&t=1

places/ChIJByTHeJzTD4gR31ycfZxfc3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2cHFYdUl3EAE

Lunch service here is strong, but not flawless. The main highlight are the beef fat fries, which are fried to order and come out perfectly crisp and fluffy. The only inconsistency is the salt - sometimes orders come perfectly evenly salted, while other times it seems they may have been salted too late and the salt sinks to the bottom fries instead of evenly coating them all. The melted leek aioli is an excellent pairing

The burger is also good, particularly because of its use of milk bread, which provides a bit of sweetness to cut through what’s otherwise a lot of rich savoriness. The celery apple salad is a miss - flavor profile felt imbalanced and flat, with the one note being sour

Service is underwhelming, considering you have to pay an autograt at the front despite it being counter ordering, as the kitchen speed is quite slow and food takes a while to come out

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNTRIdFp3EAE&d=17924085&t=1

places/ChIJByTHeJzTD4gR31ycfZxfc3s/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNTRIdFp3EAE

Tried the new tasting menu at John’s Food and Wine ($175/person). Honestly, it’s not worth the price — comparable to Michelin-level pricing, but the quality falls short. Dishes were inconsistent, with uneven heating and small portions. Nothing really stood out. Wouldn’t recommend it.
•	❌ Queen Red Snapper: The worst dish of the night. Overcooked, dry, and tough.
•	⭐⭐⭐⭐ Mushroom Gnocchi: This one was decent.
•	❌ Duck: Ordinary meat, served cold with uneven heating. Disappointing.
•	⭐⭐⭐⭐ Leek Butter with Bread: Nice flavor combo! Crispy bread with fragrant butter.
•	⭐⭐⭐⭐⭐ Wagyu Ribeye: The highlight of the night! Juicy, tender, and flavorful. Best dish by far.

Overall, not worth a revisit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaExpVDlRRRAB&d=17924085&t=1

places/ChIJByTHeJzTD4gR31ycfZxfc3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaExpVDlRRRAB

We went for their New Years Eve Pre Fixe menu and it was spectacular. We started off oysters, followed by braised leeks, scallops, ribeye, and finished off with ginger cake. Everything was delicious!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIX3JYR3R3RRAB&d=17924085&t=1

places/ChIJByTHeJzTD4gR31ycfZxfc3s/reviews/ChdDSUhNMG9nS0VJQ0FnSURIX3JYR3R3RRAB

Nearly perfect. I will say the food was something amazing. We started with the beet salad that was so sweet and balanced. The crème fresh and nuts in it were a perfect salad opener. We also got the foccacia which was delectable, however the butter was very yeasty and tasted like a goat cheese in a way - not my speed but if you want a strong butter it would be for you.

We then got the crab pasta and I will 100% come back for it. The menu changes often so definitely go in while it’s still available. The pasta was soo fresh, and perfectly chewy and cooked. The lobster sauce was so complex and had an amazing finish to it. Additionally, they add little croutons which give it an amazing balance of textures. A good portion overall.

Finally, we got the cod and though it tasted very good, it comes with some amazing beans and mushrooms but it’s a little light and could maybe use some carbs in it. I would explore the steak if you are non vegetarian.

The restaurant operates in a “no servers” way so all the food is ordered when you enter. However, thought it was very efficient - sometimes we didn’t get our water and the plates were not picked up. If you love restaurants with “service first” then this might throw you off for sure.

Finally, a comment on the dessert. The lemon parfait was not good. Extremly sour,  and I would avoid it if you like a sweet dessert. Additionally it had a bunch of thyme which made it taste almost like pine needles.  The textures were off and it ruined the nearly perfect experience. It felt like crunchy ice with cream on top.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzLUt2cVVBEAE&d=17924085&t=1

places/ChIJByTHeJzTD4gR31ycfZxfc3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzLUt2cVVBEAE

Pretty empty for lunch, and we just ordered oysters and steak tartare which unfortunately took more than 30 minutes to get to us.

The oysters had been rinsed (therefore losing their saltiness) and each had some of their mignonette on top, of which I was not a fan.

The steak tartare equally was very watery, with the horseradish dominating the flavor profile. The roti or naan that came with it was warm and buttery.

Enjoy Gourmet Dining at John's Food and Wine in Lincoln Park, Chicago

John's Food and Wine opened in Chicago's Lincoln Park neighborhood in late 2023, replacing the former Nookies Too. The restaurant is co-owned by Adam McFarland and Tom Rogers, both alumni of Gramercy Tavern in New York City. The establishment has been recognized by the Michelin Guide and offers a unique counter-service model with a focus on New American cuisine.

A Historical Overview of John's Food and Wine in Lincoln Park, Chicago.

Nestled in the vibrant Lincoln Park neighborhood of Chicago, **John's Food and Wine** has quickly made a mark in the culinary landscape since its opening. Situated at 2114 N Halsted St, this establishment combines a casual yet sophisticated atmosphere, making it a perfect spot for food enthusiasts and casual diners alike.

In late 2023, John's Food and Wine opened its doors, celebrating the rich culinary traditions while embracing innovative techniques. Since day one, the restaurant has strived to provide an exceptional dining experience that stands out in a city known for its diverse food scene. The initial menu featured a blend of classic and contemporary dishes, showcasing local ingredients and artisanal methods, appealing to both foodies and families.

By 2024, John's Food and Wine achieved a significant milestone by being included in the prestigious **2024 MICHELIN Guide**. This recognition highlights the restaurant's commitment to excellence and its ability to deliver a dining experience that resonates with both locals and visitors. The inclusion in the MICHELIN Guide is a testament to the hard work of the culinary team, who continuously innovate while honoring traditional flavors.

From its humble beginnings to its rapid ascent into the gastronomic spotlight, John's Food and Wine is a remarkable addition to Chicago's Lincoln Park. As it continues to grow and evolve, this restaurant promises to be a must-visit destination for anyone seeking a unique culinary experience.

2023: John's Food and Wine opened in Lincoln Park, Chicago.

2024: The restaurant was added to the MICHELIN Guide.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Good for Children

Serves Cocktails

A vibrant culinary gem nestled along the bustling North Halsted Street, John's Food and Wine beckons with an irresistible blend of flavors and convivial ambience. This eatery captures the essence of Lincoln Park, wrapping visitors in the warm embrace of its inviting décor and community spirit. From the moment you step through its doors, the aromatic symphony of fresh ingredients and rich wines tantalizes the senses, promising an unforgettable dining experience. The menu is an eclectic masterpiece that reflects a passion for both classic and contemporary cuisine, sure to satisfy every palate. Each dish, crafted with an emphasis on locally-sourced produce, highlights the restaurant's commitment to quality and sustainability. Whether you're savoring a succulent seasonal dish or indulging in artisanal cheese and charcuterie, John's delightfully surprises with every bite. Complement your meal with a perfectly paired selection from the impressive wine list, which boasts a range of international varietals, making every dining experience not just a meal, but a culinary journey. Beyond the tantalizing food, the atmosphere buzzes with life, embodying the charm of Chicago's vibrant dining scene. Group celebrations, intimate dinners, or evenings spent with friends—John's Food and Wine offers an experience that always feels just right. With its strategic location in the heart of Lincoln Park, it’s an ideal stopping point for those exploring the nearby Lincoln Park Zoo or beautiful waterfront vistas. Visit John's Food and Wine—where flavor meets friendship, and every meal is a celebration. Whether you are a foodie or simply in search of a delightful dining experience, this spot promises to leave you enchanted.

John's Food and Wine

Lunch is served Friday, Saturday & Sunday from 12 - 3PM. We offer a Happy Hour between 3pm and 4:30pm on Fridays, Saturdays and Sundays.

Lobster Salad

Beef Tartare

Green Bean Salad

Grilled Pork Shoulder

Market Salad

Aioli Fish Sandwich

Pulled Pork Sandwich

Roasted Kale Salad

Cavatelli

Scallops

Focaccia

Lunch Menu

Nestled in the vibrant Lincoln Park neighborhood of Chicago, John's Food and Wine offers a thoughtfully curated menu showcasing seasonal dishes crafted with fresh, locally sourced ingredients. Whether you're a foodie or a traveler seeking authentic local flavors, this menu promises a delightful culinary journey.

Begin your meal with light and flavorful starters that set the tone for an exceptional dining experience. The Beef Fat Fries are a standout, fried to order and perfectly crisp, served with a luscious garlic aioli that complements their richness. For a refreshing contrast, the Beet Salad combines roasted beets, peppery arugula, crunchy walnuts, and creamy goat cheese, all dressed in a vibrant citrus vinaigrette. The Salad Apples Pecans offers a delightful mix of mixed greens, crisp apples, toasted pecans, and goat cheese, drizzled with a balsamic vinaigrette for balanced sweetness and tang.

For your main course, John's Food and Wine offers a variety of dishes that blend classic techniques with fresh ingredients. Dive into the Rigatoni with Lamb Shoulder, featuring tender lamb in a rich tomato sauce finished with parmesan cheese, ideal for those craving hearty Italian flavors. The Crab Pasta is a must-try: fresh linguine tossed with sweet crab meat, garlic, cherry tomatoes, and a delicate white wine sauce that delivers complexity and freshness. Seafood lovers will appreciate the perfectly seared Scallops served alongside asparagus and accented with a zesty lemon beurre blanc and microgreens. The Gnocchi is a comforting option, showcasing pillowy potato gnocchi with wild mushrooms, sage butter, and parmesan cheese for a rich, earthy finish. For a classic sandwich experience, the Corned Beef Sandwich layers savory corned beef, tangy sauerkraut, Swiss cheese, and thousand island dressing on rye bread, offering a satisfying and flavorful meal.

Complete your dining experience with sweet treats and refreshing beverages. While dessert options are seasonal and can vary, guests have enjoyed selections like ginger cake for a warmly spiced finish. The restaurant also offers a curated selection of wines and craft cocktails, alongside classic coffee service, ensuring perfect pairings for every dish and moment.

 Featuring oysters, braised leeks, scallops, ribeye, and ginger cake, creating a festive and memorable dining experience.

 Praised for its juicy, tender, and flavorful profile, it stands out as a house specialty for meat lovers.

Discover John's Food and Wine in Lincoln Park, Chicago! Savor exquisite dishes paired with fine wines. Reserve your table now for a memorable dining experience!

John's Food & Wine: Lincoln Park Dining in Chicago

Cook County

An exclusive eight-course tasting menu available every Friday and Saturday night at 7:30 PM, featuring dishes not available on the à la carte menu. Reservations are required.

8-Course Tasting Menu

Optional wine pairings for the 8-course tasting menu, available in standard and reserve options.

Wine Pairings

Nestled in the heart of Chicago's vibrant Lincoln Park neighborhood, John's Food and Wine offers a unique culinary journey at 2114 North Halsted Street. This restaurant is a favorite spot for both locals and travelers seeking an intimate dining experience that blends rustic charm with refined flavors. Known for its carefully curated menu and eclectic wine selection, it caters perfectly to food enthusiasts and wine lovers alike.

Chef's tasting menu and seasonal highlights

John's Food and Wine shines with its Chef’s Tasting Menu, a sophisticated five-course feast priced at $115. This menu showcases exclusive dishes not found on the regular à la carte offerings, crafted with seasonal ingredients that ensure freshness and creativity with every visit. Expect inventive plates that range from perfectly seared scallops to indulgent wagyu ribeye, each course thoughtfully paired with rich flavors and textures.

 are available for an additional $85, expertly selected to complement and elevate the tasting menu experience. These pairings enhance the complex flavors and provide a perfect balance, making your meal truly memorable.

Not to be missed are the restaurant's standout dishes like the beef fat fries, fried to order for that perfect crisp outside and fluffy inside. The unique melted leek aioli is a house favorite that pairs beautifully with the fries. The burger, nestled in delicate milk bread, offers a surprising sweet contrast to its savory richness, making it a top pick for casual lunch seekers.

For seafood lovers, the crab pasta with its fresh, chewy texture and complex lobster sauce is a must-try. Though the menu evolves regularly, these dishes highlight the kitchen's commitment to quality and creativity using local ingredients.

John's operates a unique 'no servers' policy where guests place orders upon arrival, creating an efficient yet casual atmosphere. Be prepared for a leisurely pace as the kitchen takes its time to perfect each dish. While service might feel less traditional, the focus remains on delivering high-quality food and a relaxed dining vibe.

 - Conveniently situated in Lincoln Park with paid street parking available nearby.

 - Serves lunch, dinner, coffee, beer, wine, and cocktails, but no breakfast or brunch.

 - Good for groups and children, though no specialized children’s menu.

 - Accepts credit and debit cards, NFC payments, and provides restroom facilities.

To make the most of your visit to John's Food and Wine, consider arriving early for lunch to enjoy the quieter atmosphere and faster service. The beef fat fries and the wagyu ribeye are highly recommended by regulars. Since the tasting menu changes regularly, ask about the day’s special offerings to discover new delights. Keep in mind the dining experience here leans toward a relaxed pace, so bring your appetite and your patience for a rewarding culinary adventure.

 to experience the full tasting menu with wine pairings.

 since the venue is good for social dining experiences.

Illinois

Discover the innovative New American cuisine at John's Food and Wine in Chicago's Lincoln Park. Enjoy seasonal dishes, extensive wine list, and cozy ambiance.

John's Food and Wine, Lincoln Park, Chicago - Unique Dining Experience in IL

Experience an exclusive 8-course tasting menu at John's Food and Wine in Chicago. Savor chef-designed dishes, wine pairings, and a vibrant neighborhood setting.

John's Food and Wine, Chicago - Explore Unique Flavors & Tasting Menus

Learn about John's Food and Wine in Chicago's Lincoln Park, featuring a modern counter-service model, award-winning cuisine, and a commitment to locally sourced ingredients.

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