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Chicago

Diners frequently commend the restaurant for its traditional Oaxacan dishes, such as tlayudas and tamales oaxaqueños, highlighting the freshness and authenticity of the flavors. The staff is noted for being friendly and accommodating, contributing to a warm and inviting atmosphere. The ambiance is described as charming and cozy, making it a favorite spot for both casual meals and special occasions.

Discover Kie-Gol-Lanee in Chicago's Uptown Neighborhood, A True Oaxacan Gem!

Nestled on North Sheridan Road, Kie-Gol-Lanee offers an authentic taste of Oaxacan and coastal Mexican cuisine right in Chicago's vibrant Uptown neighborhood. This quaintly decorated restaurant is designed to immerse you in the rich culture and flavors of Oaxaca, with a menu that celebrates traditional dishes like tlayudas, tamales oaxaqueños, and savory moles. Whether you're craving a hearty dinner, a lively brunch, or simply a comforting cup of Mexican hot chocolate or refreshing agua fresca, this spot covers all bases with flair and authenticity.

Step inside and feel instantly welcomed by the friendly and attentive staff who treat every guest with kindness, making it a perfect spot for families, groups, and solo diners alike. The inviting ambiance, enriched by a vibrant selection of Spanish language music—both contemporary and classic—creates a cheerful and cozy atmosphere that complements each meal. Outdoor seating is also available, offering a charming al fresco dining experience when the weather permits.

Kie-Gol-Lanee shines with its savory dishes that showcase the best of Oaxacan flavors. Guests rave about the house-made chips served with a luscious bean dip, the Dos Tamales Divorciados featuring two tamales with contrasting red and green moles—rich chocolatey and tangy bright respectively—and the refreshing watermelon margaritas. Don't miss the thick and velvety Champurrado hot chocolate, an ideal treat for chilly days. The generous portion sizes and locally sourced coffee with free refills add to the welcoming dining experience.

Vegetarian and vegan diners will find thoughtfully prepared options such as tamales with mushrooms and other plant-based delights, making it a versatile choice for diverse dietary needs. While the dessert selection is modest, the emphasis on savory specialties ensures a memorable meal that keeps patrons coming back for more.

 Yes, the restaurant provides vegan-friendly dishes, including tamales with mushrooms and other plant-based options.

 Yes, Kie-Gol-Lanee offers outdoor seating for guests to enjoy their meals al fresco.

 Yes, reservations can be made through their website or by calling the restaurant directly.

Is there a private dining area for events?

 Yes, the restaurant has a private room that can accommodate up to 25 guests for a seated dinner or 30 for a cocktail reception.

 Kie-Gol-Lanee operates Monday, Wednesday through Friday from 3:30 pm to 10:00 pm, and Saturday through Sunday from 10:00 am to 10:00 pm.

Community Sentiment and Why You'll Love It

Kie-Gol-Lanee is highly praised for its authentic Oaxacan flavors, attentive service, and cozy ambiance. Diners frequently highlight the freshness and traditional taste of dishes like tlayudas and tamales oaxaqueños, which deliver a distinctive Mexican culinary experience. The friendly staff and charming atmosphere make it a favored spot for casual dining and special occasions alike. Whether you're a local or a visitor craving an adventurous and genuine taste of Oaxaca in Chicago, this restaurant promises a memorable and delicious journey.

North America

United States

Nestled in the vibrant Uptown neighborhood of Chicago, Kie-Gol-Lanee is a culinary gem that invites you to experience the rich flavors of Oaxacan cuisine. The moment you step inside, you're greeted by a lively atmosphere filled with cheerful music and the tantalizing aroma of traditional dishes. This restaurant is not just a place to eat; it's a celebration of culture, flavor, and community.

At Kie-Gol-Lanee, every dish tells a story. The **Dos Tamales Divorciados** is a must-try, featuring two tamales drizzled with rich red and vibrant green moles. The red mole is a delightful blend of chocolate and spices, while the green mole offers a refreshing tang that dances on your palate. Pair this with their **Champurrado**, a thick and creamy hot chocolate that warms the soul, especially on a chilly Chicago day.

The ambiance is equally inviting, with colorful decor and a patio that beckons diners to enjoy their meals al fresco. Guests often rave about the house-made chips served with a delightful bean dip, which has become a signature starter. The friendly staff enhances the experience, ensuring that every visit feels like coming home.

Conveniently located at 5004 N Sheridan Rd, Kie-Gol-Lanee is surrounded by an array of attractions that make it a perfect stop for both locals and visitors. Just a short stroll away, you can explore the beautiful Montrose Beach or enjoy a leisurely walk in the nearby parks. The vibrant Uptown area is also home to eclectic shops and cultural venues, making it an ideal spot to spend a day.

Kie-Gol-Lanee is renowned for its authentic Oaxacan dishes, particularly the tamales and mole sauces.

The restaurant offers a unique dining experience with a blend of vibrant flavors, friendly service, and a lively atmosphere.

There is free street parking available as well as paid options nearby.

Whether you're a local or just visiting Chicago, Kie-Gol-Lanee is a must-visit destination for anyone looking to indulge in authentic Oaxacan flavors. Come experience the warmth of our hospitality and the richness of our dishes. We can't wait to welcome you!

Quaintly decorated restaurant for Oaxacan & coastal fare with agua frescas & Mexican hot chocolate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKbHN1bC1BRRAB&d=17924085&t=1

places/ChIJp6SAo9XTD4gRp-RjGRKgFJw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKbHN1bC1BRRAB

While I've been here a few times before, we came again for Restaurant Week and to treat my mom.

The service was impeccable, per usual. While food can take a while to arrive, the staff are always pleasant and treat everyone with so much kindness.

Also, the space is vibrant with a good selection of spanish language music, new and old. The vibe is always cheerful.

Now, on to the food!

Everything was amazing! Some of the best chips with a lovely bean dip in the entire city. All of our mains were great too.

Portion sizes are reasonable for the price and you can't complain about refillable coffee, especially when it's local and delicious.

The desserts included with the Restaurant Week menu weren't the strongest, but nothing to complain about. This place just has its strengths in savory dishes.

Can't wait to go again and try even more from the rest of the menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzajVXQnNBRRAB&d=17924085&t=1

places/ChIJp6SAo9XTD4gRp-RjGRKgFJw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzajVXQnNBRRAB

What a lovely Oaxacan spot - I stopped by for brunch and felt so warmly welcomed by the host. The house chips with beans were delicious, and the Dos Tamales Divorciados was a standout, which featured two tamales with red and green moles - the red mole was rich and chocolatey, while the green mole was tangy and bright. Both were phenomenal! The Champurrado hot chocolate was another highlight - thick, rich, and perfect for a cold day.

The food is absolutely delicious, and the hospitality is exceptional. I am already looking forward to coming back to try the dinner menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMklQMnZBRRAB&d=17924085&t=1

places/ChIJp6SAo9XTD4gRp-RjGRKgFJw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMklQMnZBRRAB

We stopped in for a drink and appetizers and ended up ordering watermelon margaritas (so light and refreshing!), the quesadilla special (lightly cheesy and packed with guac!), and the tlayuda (topped with some incredibly refreshing ingredients, the nopales was a special treat) and left happy. Would highly recommend for some unique Mexican cuisine and friendly service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiM3VIeFB3EAE&d=17924085&t=1

places/ChIJp6SAo9XTD4gRp-RjGRKgFJw/reviews/ChZDSUhNMG9nS0VJQ0FnSURiM3VIeFB3EAE

I recently visited Kie-Gol-Lanee, an Oaxacan gem that left a mostly positive impression. The service was excellent, with friendly staff who made us feel right at home from the moment we walked in. The patio area was delightful, providing a lovely atmosphere for enjoying our meal. The menu was impressively extensive, offering a wide variety of dishes that make it easy to want to come back and try more. While the quesadillas and enchiladas we ordered were tasty and satisfying, the arrachera traditional dish was disappointing. The meat didn’t taste that fresh, lacking the flavor I was hoping for. Overall, it was kind of bland. The tepache drink however was so good and refreshing. Unfortunately, I didn't get a chance to try their desserts, but I'm looking forward to returning to explore more of their menu. Despite the minor setback with the arrachera, Kie-Gol-Lanee has a lot to offer, and I'm excited to see what else they have in store.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMXFtbGN3EAE&d=17924085&t=1

places/ChIJp6SAo9XTD4gRp-RjGRKgFJw/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMXFtbGN3EAE

The food here has the most delicious and tastier on all their wide variety of dishes! Hands down for this place. Highly recommended for a different Mexican food experience.

Savor Oaxacan Cuisine at Kie-Gol-Lanee in Uptown Chicago

Established in 2016 by siblings from Santa María Quiegolani, Oaxaca, Kie-Gol-Lanee has been recognized as a MICHELIN Guide Bib Gourmand restaurant since 2020.

A Historical Overview of Kie-Gol-Lanee in Chicago's Uptown Neighborhood.

Nestled at 5004 N Sheridan Rd in the vibrant Uptown neighborhood of Chicago, Kie-Gol-Lanee is more than just a restaurant; it’s a culinary journey that offers a taste of Oaxacan culture. Established in 2016 by siblings hailing from Santa María Quiegolani, Oaxaca, this gem has quickly become a beloved spot for both locals and visitors alike.

Kie-Gol-Lanee opened its doors in 2016, bringing authentic Oaxacan cuisine to Chicago's bustling Uptown area. Its founders, driven by a passion for their heritage and a desire to share it with the world, created a space that embodies warmth and hospitality. From the intricately decorated interiors to the vibrant atmosphere, every aspect reflects the rich culture of Oaxaca.

In 2020, Kie-Gol-Lanee received its first MICHELIN Guide Bib Gourmand award, an accolade acknowledging its exceptional value and quality. This recognition not only solidified its status in the Chicago dining scene but also showcased the unique flavors and culinary artistry that Oaxacan cuisine has to offer. The menu, featuring dishes such as Mole Negro and Tlayudas, has been celebrated for its authenticity and innovation.

In 2024, Kie-Gol-Lanee continued its trajectory of success by opening a second location in Logan Square, further expanding its reach and allowing more Chicagoans to experience the rich culinary traditions of Oaxaca. This growth is not just a testament to the restaurant’s popularity but also to the enduring appeal of its authentic dishes and the warmth of its service.

As Kie-Gol-Lanee continues to thrive, it remains a beacon of Oaxacan culture in Chicago, inviting everyone to savor its unique flavors and experience its welcoming atmosphere. Whether you’re a long-time patron or a first-time visitor, this restaurant undoubtedly offers a delightful experience worth exploring.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Brunch

Serves Coffee

Serves Dessert

Good for Children

Kie-Gol-Lanee is a quaintly decorated restaurant in Chicago's Uptown, offering a delightful fusion of Oaxacan and coastal fare, complemented by refreshing agua frescas and rich Mexican hot chocolate.

Kie-Gol-Lanee

Authentic Oaxacan cuisine featuring traditional dishes from the highlands and Pacific coast of Oaxaca.

Tlayuda

Tamales Oaxaqueños

Enchiladas de Mole

Chapulines

Quesadilla de Huitlacoche

Tres Leches Cake

Kie-Gol-Lanee Menu

Kie-Gol-Lanee Menu Overview and Highlights in Uptown Chicago 

Nestled in the vibrant Uptown neighborhood of Chicago, Kie-Gol-Lanee offers an immersive journey into the rich culinary traditions of Oaxaca, Mexico. This quaintly decorated restaurant invites food lovers to savor authentic Oaxacan cuisine inspired by both the highlands and the Pacific coast. The menu showcases a thoughtful blend of classic flavors and fresh ingredients, making it a favorite destination for locals and visitors craving genuine Mexican fare.

Begin your meal with some uniquely Oaxacan starters that combine bold textures and traditional ingredients. The 

 are crispy fried grasshoppers seasoned with onion, cilantro, tomato, chile de arbol, and lime—perfect for adventurous diners seeking vibrant, earthy flavors. Another standout is the 

, crafted with blue corn tortilla, corn truffle, and Oaxacan string cheese, delivering an exquisite blend of earthy and cheesy notes.

Kie-Gol-Lanee excels with its diverse mains that highlight the vibrant mole sauces and indigenous ingredients of Oaxaca. The 

 is a must-try: a large corn tortilla topped with black bean spread, Oaxacan string cheese, tomato, onion, avocado, and savory chorizo, offering a satisfying combination of creaminess and spice. The 

 feature tender chicken wrapped in corn masa, bathed in vibrant green mole that is tangy and fragrant. Equally impressive are the 

, which showcase corn tortillas filled with chicken and drenched in a rich, chocolatey red mole sauce, embodying the depth and complexity of Oaxacan cooking.

, a luscious sponge soaked in three types of milk and topped with airy whipped cream, providing a delightfully moist and sweet finish.

Kie-Gol-Lanee complements its savory dishes with a vibrant selection of beverages. Guests rave about the light and refreshing watermelon margaritas, perfectly balancing sweetness and tartness. The traditional 

 is a standout on cold days, thick and rich, offering comforting warmth with a Mexican flair. The house special 

 features a lightly cheesy filling bursting with fresh guacamole, making it a perfect appetizer or snack. Additionally, the tlayuda topped with nopales is a unique treat showcasing the refreshing cactus ingredient favored in Mexican cuisine.

 crafted with traditional ingredients and time-honored recipes.

 with attentive service and a cozy Uptown setting.

 to satisfy both vegetarian and meat lovers alike.

 enhancing your dining experience with authentic Mexican flavors.

Savor delectable dishes at Kie-Gol-Lanee in Uptown Chicago. Experience vibrant flavors and cozy atmospheres. Reserve your table now!

Kie-Gol-Lanee: Cozy Uptown Chicago Dining Spot

Cook County

Private room available for gatherings up to 25 guests for a seated dinner or 30 for a cocktail reception.

Private Events

Catering services available for small intimate dinners or large family events and office parties.

Catering

Kie-Gol-Lanee: A Vibrant Oaxacan Culinary Gem in Uptown Chicago 

Nestled in the heart of Chicago's Uptown neighborhood at 5004 N Sheridan Rd, Kie-Gol-Lanee offers an authentic taste of Oaxacan and coastal Mexican fare that delights both locals and visitors alike. This quaintly decorated restaurant captures the vibrant spirit of Mexico with a lively ambiance accentuated by a curated playlist of Spanish language music that warmly welcomes diners into a cheerful, inviting space. Whether you're a foodie craving bold, complex flavors or a traveler seeking a genuine local experience, Kie-Gol-Lanee stands out as a top destination for Mexican cuisine lovers in Chicago.

The kitchen at Kie-Gol-Lanee specializes in savory dishes that showcase the rich culinary traditions of Oaxaca, with standout items such as the Dos Tamales Divorciados, featuring two tamales bathed in distinct red and green moles — the red mole impressively rich and chocolatey, the green mole tangy and bright. Guests rave about the house-made chips paired with a luscious bean dip, often hailed as some of the best in Chicago. For a truly comforting experience, the thick and creamy Champurrado Mexican hot chocolate offers a perfect companion on chilly days.

 are thoughtfully integrated into the menu, ensuring a delicious and inclusive dining experience for all tastes.

Kie-Gol-Lanee exudes a vibrant and cheerful vibe fueled by attentive, kind staff who consistently provide impeccable service that makes every visitor feel at home. Whether dining indoors or on their charming patio with outdoor seating, guests appreciate the relaxed yet energizing atmosphere. The restaurant's commitment to quality hospitality shines through, with reasonable portion sizes and the added bonus of refillable local coffee — a treat that keeps visitors coming back for brunch, lunch, and dinner alike.

While desserts may not be the star of the show, Kie-Gol-Lanee shines brightest with its savory dishes and expertly crafted cocktails, including light and refreshing watermelon margaritas and the popular tepache drink, praised for its rejuvenating qualities.

 with delivery and curbside pickup available for convenience.

 include credit, debit, and NFC payments—no cash only policy.

 and free street parking make it accessible for groups and families.

 although there isn't a dedicated children's menu.

 can be arranged with a private room accommodating up to 25 guests for seated dinners or 30 for cocktail receptions.

Kie-Gol-Lanee extends its vibrant flavors beyond the restaurant with catering options perfect for intimate dinners, family celebrations, or office parties. Their expert catering team brings the rich taste of Oaxacan cuisine straight to your event, ensuring an unforgettable dining experience with the same warmth and quality service found on-site.

Why Visit Kie-Gol-Lanee in Uptown Chicago

Authentic Oaxacan and coastal Mexican cuisine

 that offers unique and richly flavored dishes rarely found elsewhere in Chicago.

Vibrant atmosphere with lively Spanish music

 that enhances the joyful dining experience.

Exceptional hospitality and attentive service

 ensuring every guest feels warmly welcomed.

Flexible dining options including brunch, lunch, dinner, and dessert

 with cocktails and traditional beverages complementing the meals.

 with outdoor seating options for al fresco enjoyment.

Illinois

Experience enriched Oaxacan flavors at Kie-Gol-Lanee in Uptown Chicago. Enjoy vibrant dishes like Tlayuda & Tamales in a charming atmosphere!

Savor Authentic Oaxacan Cuisine | Kie-Gol-Lanee, Chicago

Plan your visit to Kie-Gol-Lanee in Chicago's Uptown. Discover tips, menu highlights, and nearby attractions for an unforgettable dining experience!

Explore Chicago's Hidden Gem: Kie-Gol-Lanee

Learn about Kie-Gol-Lanee, a MICHELIN Guide Bib Gourmand restaurant since 2020. Discover its rich history and authentic Oaxacan offerings!

Kie-Gol-Lanee Menu Overview and Highlights in Uptown Chicago

Starters to Awaken Your Palate

Hearty Mains That Celebrate Tradition

Desserts to Sweeten Your Experience

Refreshing Drinks and Specials

Why Visit Kie-Gol-Lanee