Leña Brava Menu Overview Chicago IL USA Fulton Market District West Randolph Street 900 W Randolph St Food Live Fire Cooking Baja Style Seafood Mezcal Wine Vegetarian Options Unique Dining Experience For Foodies Digital Nomads Trend Conscious Travelers

Nestled in Chicago's vibrant Fulton Market District, Leña Brava offers an unforgettable culinary journey with its masterful fusion of Mexican, Mediterranean, and Asian flavors. This hip hotspot specializes in Baja-style seafood and live-fire cooking, delivering an innovative menu that delights foodies, digital nomads, and trend-conscious travelers alike. The restaurant's atmosphere is lively yet welcoming, making it an ideal destination for those seeking a memorable dining experience in a dynamic urban setting.

starters at leña brava

Begin your culinary adventure with a selection of tantalizing starters that showcase seasonal and fresh ingredients. The signature Guacamole De La Casa blends creamy avocado with zesty tomatillo, fiery serrano chili, fragrant cilantro, and a splash of lime for a vibrant burst of flavor. For a heartier bite, the Cochinita Pibil Empanadas feature tender braised pork infused with achiote and orange citrus notes, wrapped in delicate corn masa. Dive into the Yellowtail Belly Ceviche, a refreshing mix of yellowtail fish, lime, serrano peppers, cilantro, and creamy avocado, perfect for seafood lovers. The Smoke Alley Mushroom Platter is a wood-fired delight, combining wild mushrooms with garlic and fresh herbs that bring earthy richness to the palate.

mains that captivate the senses

Leña Brava's mains are a celebration of bold flavors and expert live-fire techniques. The Braised Short Rib, paired with Oaxacan Pasilla Salsa, delivers tender beef enveloped in smoky, spicy richness, served alongside warm tortillas that invite you to savor every bite. The Black Cod Al Pastor introduces a tropical twist with pineapple salsa complementing achiote-marinated fish, enhanced by onions and tortillas for a satisfying meal. Seafood enthusiasts will appreciate the Butterflied Striped Bass, wood-fired to perfection with garlic and herbs, offering a fragrant and succulent centerpiece. For a truly indulgent experience, the Lamb Neck Birria slow-cooks in a savory birria sauce, garnished with onion and cilantro, and served with tortillas that make every mouthful a delight.

desserts to end on a high note

Complete your meal with delectable desserts that fuse traditional textures with modern flair. The Tres Leches cake is a luscious sponge soaked in three kinds of milk, topped with whipped cream and fresh berries for a creamy, sweet finish. Alternatively, the Free-Form Wood Oven Tart combines flaky pastry with tart apples and a cranberry-quince compote, paired expertly with cream cheese ice cream to create a harmonious balance of flavors and temperatures.

drinks and specials

Leña Brava complements its menu with a curated beverage program featuring mezcal and wine selections that perfectly accompany the bold and vibrant flavors on the plate. In addition to classic cocktails like margaritas, the bar offers a variety of innovative drinks crafted to enhance your dining experience. Seasonal specials rotate regularly, reflecting the chef's inspiration and fresh market finds, ensuring every visit offers something new and exciting.

highlights of the menu

Guacamole De La Casa — Creamy avocado mixed with tomatillo, serrano, cilantro, and lime for a fresh start.
Braised Short Rib Oaxacan Pasilla Salsa — Tender short ribs with smoky pasilla salsa and warm tortillas.
Lamb Neck Birria — Slow-cooked lamb neck in rich birria sauce served with fresh tortillas.
Tres Leches Dessert — Classic sponge cake soaked in three milks topped with whipped cream and berries.