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Leña Brava is praised for its vibrant atmosphere, innovative wood-fired Mexican cuisine, and extensive mezcal and wine selection. Guests appreciate the attentive service and the unique dining experience that blends traditional Baja flavors with modern culinary techniques.

Experience Leña Brava in Chicago's Fulton Market District 

Nestled at 900 West Randolph Street in the lively Fulton Market District, Leña Brava is a hotspot that redefines Baja-style seafood dining with a captivating twist: live-fire cooking. This chic Chicago eatery draws foodies and trend-conscious travelers alike, offering an energetic vibe paired with beautifully crafted dishes that highlight fresh, wood-fired flavors. Whether you're a local or a visitor, Leña Brava promises an unforgettable culinary adventure in one of the city's most dynamic neighborhoods.

Leña Brava’s menu is a celebration of bold tastes and fresh ingredients, with standout offerings that make it a top choice for lovers of seafood and wood-fired cuisine. Guests rave about the tender short ribs that melt in your mouth, the spicy shrimp bursting with layers of flavor, and the lamb that’s as buttery as it is succulent. Vegetarians are also well catered to, with inventive dishes that burst with zest and freshness. The menu rotates regularly, keeping every visit exciting and inviting diners to explore new taste sensations.

Leña Brava offers a vibrant yet intimate ambiance perfect for date nights, group dinners, or casual evenings at the bar. The service is consistently praised for attentiveness, creating a welcoming atmosphere that complements the exceptional food. Guests can enjoy a curated selection of mezcal, wine, craft cocktails, coffee, and desserts, making it a versatile spot for lunch or dinner. While the restaurant does not have outdoor seating, its modern interior and warm lighting set the mood for memorable meals. Parking is available with valet services, adding convenience for visitors.

Leña Brava is widely celebrated for its bold flavors and lively atmosphere. Diners appreciate the flavorful seafood and expertly prepared wood-fired dishes, though some note that prices can be on the higher side and occasional service inconsistencies may arise. Overall, the sentiment remains positive, with many patrons returning for the exceptional taste experiences and warm hospitality that define this West Loop gem.

Frequently asked questions about Leña Brava

What are the operating hours of Leña Brava?

 Leña Brava operates Monday through Thursday and Sunday from 4:30 PM to 10:00 PM, and Friday and Saturday from 4:30 PM to 10:30 PM.

Is there parking available at Leña Brava?

 Valet parking is available for guests at Leña Brava.

Does Leña Brava offer gluten-free options?

 Yes, Leña Brava provides gluten-free options on their menu to accommodate dietary needs.

Is outdoor seating available at Leña Brava?

 Yes, Leña Brava offers outdoor seating on their patio for guests to enjoy meals in an open-air environment.

 Yes, reservations can be made through OpenTable or by contacting the restaurant directly.

North America

United States

Nestled in the heart of Chicago's vibrant Fulton Market District, Leña Brava is a culinary gem that invites you to experience the rich flavors of Baja-style seafood. This lively restaurant, known for its **live-fire cooking**, offers a unique dining experience that combines the warmth of Mexican hospitality with the boldness of fire-grilled dishes. As you step inside, the inviting ambiance, adorned with rustic decor and an open kitchen, sets the stage for a memorable meal.

At Leña Brava, the menu is a celebration of fresh ingredients and innovative flavors. Start your culinary journey with the **ceviche**, a vibrant dish that bursts with the freshness of lime and the ocean's bounty, perfectly complemented by crispy tortilla chips. For the main course, the **short rib** is a must-try; it’s slow-cooked to perfection, melting in your mouth with each bite. Pair your meal with a selection from their extensive mezcal and wine list, and you have a dining experience that is both sophisticated and satisfying.

One of the standout features of Leña Brava is its commitment to live-fire cooking. The open kitchen not only provides a visual feast but also infuses each dish with a smoky depth that enhances the natural flavors. A fun fact about the restaurant is its focus on sustainability; they source their seafood from local fisheries, ensuring freshness while supporting the community.

Conveniently located at 900 W Randolph St, Leña Brava is surrounded by a plethora of attractions. Just a short walk away, you can explore the bustling shops and art galleries of the Fulton Market District. For those looking to extend their evening, the vibrant nightlife of the West Loop is just around the corner, offering a variety of bars and entertainment options.

Leña Brava is renowned for its live-fire cooking and Baja-style seafood, offering a unique dining experience.

Unfortunately, Leña Brava does not offer outdoor seating.

Leña Brava accepts credit and debit cards, making it convenient for all diners.

Whether you're a local or just visiting Chicago, make sure to stop by Leña Brava for an unforgettable dining experience. With its vibrant atmosphere, delicious dishes, and commitment to quality, it’s a place that promises to delight your senses. Come for the food, stay for the ambiance, and leave with memories that will last a lifetime.

Hip spot for Baja-style seafood with a focus on live-fire cooking, plus mezcal & wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINzYtdC13RRAB&d=17924085&t=1

places/ChIJmXCbktosDogRk2FXe-YZSGI/reviews/ChdDSUhNMG9nS0VJQ0FnSURINzYtdC13RRAB

I frequent this restaurant quite often and feel like I have a decent grasp on the food and atmosphere. The food is absolutely incredible but if you’re on a tight budget things can get pricey quickly. The menu changes a healthy amount. For those who want the experience but don’t want to spend a lot of cash I highly suggest skipping the small plates and going straight to the entrees. The short rib was incredible. The shrimp was spicy and packed with flavor. The lamb peeled off like butter. Service is always incredible. All this put together, it matches up toe to toe with the other west loop eateries in the area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmclkyS0tnEAE&d=17924085&t=1

places/ChIJmXCbktosDogRk2FXe-YZSGI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmclkyS0tnEAE

Stopped in for a moment in between gigs and popped at the bar. Had a couple margaritas and a couple apps.

The oysters were heavy - good, but definitely too much for one person.

The quesadilla was interesting and was sweet and savory. Again probably should have been shared.

Hope to go here again sometime! Beautiful spot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfZ05IRzNnRRAB&d=17924085&t=1

places/ChIJmXCbktosDogRk2FXe-YZSGI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfZ05IRzNnRRAB

Amazing views! I think it was pretty affordable at $70 pp for a pitcher of Margs and 3 shareable appetizers. Great for a dinner before going out in west loop. Got the meatballs, empanadas, and quesadilla the quesadilla was a little weird but overall pretty good!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNVpDNGVREAE&d=17924085&t=1

places/ChIJmXCbktosDogRk2FXe-YZSGI/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNVpDNGVREAE

The food here is delicious! We ordered seviche and guacamole for appetizers and they were both wonderful, but the cauliflower was the star of the show! Definitely order it, you won’t be disappointed!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dS1PdzJ3RRAB&d=17924085&t=1

places/ChIJmXCbktosDogRk2FXe-YZSGI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dS1PdzJ3RRAB

Great restaurant, will be back. We had the empanadas, ceviche, short ribs, baked chicken, and lamb neck. Good sized group so we shared and were very satisified. Short rib was a little salty.

Savor Baja-Style Seafood at Leña Brava, Chicago IL

Leña Brava, located in Chicago's West Loop, is a vibrant Mexican restaurant inspired by the flavors of Baja California. The restaurant is known for its live-fire cooking techniques and extensive mezcal and wine selection.

Leña Brava: A vibrant taste of Baja in Chicago's West Loop district.

Nestled in the heart of Chicago's bustling West Loop, Leña Brava has carved a niche as a hotspot for lovers of bold, live-fire cuisine. Since its grand opening in 2016, this restaurant has brought the dynamic flavors of Baja California Norte to the Windy City, captivating diners with a unique fusion that blends Mexican, Mediterranean, and Asian culinary traditions.

Leña Brava first opened its doors in 2016, quickly establishing itself as a cornerstone of Chicago's vibrant dining scene. The restaurant distinguished itself by focusing on live-fire cooking techniques, which infuse dishes with smoky depth and an authentic sense of the grill. This innovative approach to preparing Baja-style seafood and other specialties caught the attention of food critics and locals alike.

In the same year of its launch, Leña Brava earned a prestigious 4-star review from RedEye critic Michael Nagrant, who lauded the restaurant for its creative dishes and inviting ambiance. This early praise helped cement the eatery's reputation as a must-visit destination for adventurous foodies seeking fresh and lively flavors in Chicago's West Loop district.

Leña Brava's menu showcases a vibrant fusion of Mexican flavors with Mediterranean and Asian influences, all rooted in the tradition of live-fire grilling. This technique adds a distinct char and smokiness that elevates staple dishes like Baja-style seafood, short ribs, and lamb, creating a sensory feast that delights the palate.

 is the hallmark technique that imparts a smoky richness to every dish.

 are blended seamlessly with Mediterranean and Asian influences, creating unique, memorable plates.

 complements the exciting menu, welcoming both casual diners and special occasion guests.

With its strong roots in Chicago's dynamic West Loop neighborhood and a commitment to culinary innovation, Leña Brava continues to attract diners eager for a taste adventure. Whether you're craving expertly grilled meats, artisanal cocktails, or fresh seafood bursting with flavor, this hotspot delivers a distinct Baja-inspired experience that's hard to match anywhere else in the city.

A selection of Baja-inspired Mexican dishes cooked over hardwood fire, featuring fresh seafood, grilled meats, and traditional desserts.

Guacamole De La Casa

Salsa Macha Aguachile

Braised Short Rib

Lamb Neck Birria

Wood-Grilled Octopus

Tres Leches

Chocolate Mousse

Leña Brava Menu

Leña Brava Menu Overview Chicago IL USA Fulton Market District West Randolph Street 900 W Randolph St Food Live Fire Cooking Baja Style Seafood Mezcal Wine Vegetarian Options Unique Dining Experience For Foodies Digital Nomads Trend Conscious Travelers 

Nestled in Chicago's vibrant Fulton Market District, Leña Brava offers an unforgettable culinary journey with its masterful fusion of Mexican, Mediterranean, and Asian flavors. This hip hotspot specializes in Baja-style seafood and live-fire cooking, delivering an innovative menu that delights foodies, digital nomads, and trend-conscious travelers alike. The restaurant's atmosphere is lively yet welcoming, making it an ideal destination for those seeking a memorable dining experience in a dynamic urban setting.

Begin your culinary adventure with a selection of tantalizing starters that showcase seasonal and fresh ingredients. The signature Guacamole De La Casa blends creamy avocado with zesty tomatillo, fiery serrano chili, fragrant cilantro, and a splash of lime for a vibrant burst of flavor. For a heartier bite, the Cochinita Pibil Empanadas feature tender braised pork infused with achiote and orange citrus notes, wrapped in delicate corn masa. Dive into the Yellowtail Belly Ceviche, a refreshing mix of yellowtail fish, lime, serrano peppers, cilantro, and creamy avocado, perfect for seafood lovers. The Smoke Alley Mushroom Platter is a wood-fired delight, combining wild mushrooms with garlic and fresh herbs that bring earthy richness to the palate.

Leña Brava's mains are a celebration of bold flavors and expert live-fire techniques. The Braised Short Rib, paired with Oaxacan Pasilla Salsa, delivers tender beef enveloped in smoky, spicy richness, served alongside warm tortillas that invite you to savor every bite. The Black Cod Al Pastor introduces a tropical twist with pineapple salsa complementing achiote-marinated fish, enhanced by onions and tortillas for a satisfying meal. Seafood enthusiasts will appreciate the Butterflied Striped Bass, wood-fired to perfection with garlic and herbs, offering a fragrant and succulent centerpiece. For a truly indulgent experience, the Lamb Neck Birria slow-cooks in a savory birria sauce, garnished with onion and cilantro, and served with tortillas that make every mouthful a delight.

Complete your meal with delectable desserts that fuse traditional textures with modern flair. The Tres Leches cake is a luscious sponge soaked in three kinds of milk, topped with whipped cream and fresh berries for a creamy, sweet finish. Alternatively, the Free-Form Wood Oven Tart combines flaky pastry with tart apples and a cranberry-quince compote, paired expertly with cream cheese ice cream to create a harmonious balance of flavors and temperatures.

Leña Brava complements its menu with a curated beverage program featuring mezcal and wine selections that perfectly accompany the bold and vibrant flavors on the plate. In addition to classic cocktails like margaritas, the bar offers a variety of innovative drinks crafted to enhance your dining experience. Seasonal specials rotate regularly, reflecting the chef's inspiration and fresh market finds, ensuring every visit offers something new and exciting.

 — Creamy avocado mixed with tomatillo, serrano, cilantro, and lime for a fresh start.

 — Tender short ribs with smoky pasilla salsa and warm tortillas.

 — Slow-cooked lamb neck in rich birria sauce served with fresh tortillas.

 — Classic sponge cake soaked in three milks topped with whipped cream and berries.

Discover Leña Brava in Chicago's vibrant Fulton Market District, offering a unique dining experience with delicious cuisine.

Leña Brava: Dining in Chicago's Fulton Market District

Cook County

Leña Brava

Stylish private dining room with natural light, city views, and a private bar, ideal for corporate gatherings or special events.

Private Dining Room

Experience dishes cooked over an open hearth and wood-burning oven, including octopus, scallops, cauliflower, and braised short rib.

Live-Fire Cooking

Extensive collection of mezcal and Baja wines, including an exclusive red blend crafted with Adobe Guadalupe winery.

Mezcal and Wine Selection

Discover Leña Brava in Chicago's Fulton Market District 

Nestled at 900 West Randolph Street in the vibrant Fulton Market District, Leña Brava offers an unforgettable Baja-style seafood experience with a distinct emphasis on live-fire cooking. This chic Chicago restaurant blends bold flavors with a warm ambiance, making it a must-visit spot for foodies and trend-conscious travelers seeking an exceptional dining adventure.

Exceptional dining experience and standout menu

Leña Brava’s menu is a dynamic celebration of flavors, highlighted by expertly grilled short ribs that melt in your mouth and spicy shrimp dishes bursting with zest. Guests rave about the tender lamb that peels off like butter and the star cauliflower dish that pleases vegetarians and meat lovers alike. The menu evolves regularly, ensuring fresh and exciting options every visit. Whether you’re indulging in shareable appetizers like empanadas and ceviche or diving into hearty entrees, each plate is crafted to showcase live-fire cooking mastery and Baja influences.

Amenities and atmosphere that elevate your visit

Leña Brava’s stylish interior is perfect for intimate dinners and group gatherings alike. The private dining room boasts natural light, stunning city views, and a dedicated bar—ideal for corporate events or special celebrations. For those who prefer to dine al fresco, the outdoor patio offers a relaxed open-air environment to savor your meal. The service consistently receives high praise for being attentive and welcoming, complementing the vibrant yet comfortable atmosphere.

Leña Brava caters to a variety of guests with thoughtful options. Gluten-free diners will find satisfying menu choices, while late-night food lovers can enjoy extended hours on Fridays and Saturdays until 10:30 PM. The restaurant serves breakfast, lunch, and dinner, and offers a full selection of cocktails, beer, and wine to complement your meal. Payment is easy with credit and debit cards accepted, and while outdoor seating enhances the experience, paid street parking is conveniently available nearby.

 stylish space with city views and a private bar, perfect for events and corporate gatherings.

 thoughtfully crafted menu items to accommodate gluten sensitivities.

 patio seating allowing guests to enjoy meals in an inviting open-air setting.

 extended Friday and Saturday hours until 10:30 PM to satisfy late-night cravings.

Illinois

Experience authentic Baja California flavors at Leña Brava, a vibrant West Loop restaurant known for its live-fire cooking and extensive mezcal selection.

Leña Brava in Chicago's Fulton Market District | Baja-inspired Cuisine

Discover Leña Brava's unique Baja-inspired dishes in Chicago's Fulton Market. Perfect for food lovers seeking artisanal seafood and smoky grilled meats.

Visit Leña Brava in Chicago | Best Mexican & Baja Food Tours

Opening hours for Leña Brava, Chicago. Find opening hours for Leña Brava, West Loop, Chicago, on 900 W Randolph St - novacircle.com

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