Maple & Ash Chicago Dining Experience Overview

Nestled in the vibrant Rush & Division neighborhood of Chicago, Maple & Ash stands out as a premier white-tablecloth destination for steak and seafood lovers. This upscale restaurant combines contemporary elegance with a warm, inviting atmosphere, making it a favored spot for celebrations and memorable nights out.

Exquisite Menu Highlights and Ambiance

Maple & Ash offers an expertly crafted menu featuring tender, perfectly seasoned steaks, succulent lamb chops, and fresh seafood dishes that delight the palate. Diners rave about the tasting menu, which includes delicacies like perfectly cooked octopus and melt-in-your-mouth steak experiences. Desserts like the indulgent coconut cream pie and homemade ice creams with multiple toppings perfectly round off each meal. The restaurant's plush lounge and well-curated wine list complement the culinary offerings, enhancing the overall fine dining experience.

Notable Features and Visitor Experience

Ambiance and Atmosphere: Elegant yet approachable with a lively buzz that allows easy conversation and celebration.
Service: Attentive, polite, professional, and highly efficient staff who make every guest feel valued.
Location and Facilities: Located at 8 West Maple Street with valet parking and outdoor seating options, including wheelchair accessibility.
Menu Variety: Catering to diverse tastes with steaks, seafood, vegetarian options, brunch, cocktails, and decadent desserts.

Frequently Asked Questions about Maple & Ash

Does Maple & Ash offer delivery or takeout? Yes, Maple & Ash offers delivery and takeout services through their website.
Is there parking available at Maple & Ash? Yes, valet parking and paid street parking are available for guests.
Does Maple & Ash accept reservations? Yes, reservations can be made via their website or by phone.
Is Maple & Ash wheelchair accessible? Yes, the restaurant is wheelchair accessible for all guests.
Does Maple & Ash have outdoor seating? Yes, outdoor seating is available for guests to enjoy dining in the fresh air.

Community sentiment and final thoughts

The sentiment surrounding Maple & Ash is overwhelmingly positive. Guests consistently praise the combination of exceptional service, exquisite food, and sophisticated ambiance. Whether celebrating a special occasion or indulging in a luxurious night out, visitors highlight the attentive staff and food quality as reasons why this restaurant shines in Chicago's bustling dining scene.

Maple & Ash: a modern steakhouse legacy in chicago's gold coast district.

Nestled in the heart of Chicago's prestigious Gold Coast neighborhood, Maple & Ash stands as a beacon of culinary innovation and classic steakhouse tradition. Since opening its doors in 2015, this upscale establishment has redefined the dining experience by blending a sleek, modern aesthetic with the warmth and authenticity of traditional wood-fired cooking. The restaurant showcases the culinary mastery of two-Michelin-starred Chef Danny Grant, whose visionary menu elevates each dish to an art form.

a timeline of excellence and expansion

2015: Maple & Ash launched, introducing a sophisticated yet approachable steakhouse experience in Chicago’s vibrant Gold Coast. From the outset, it distinguished itself by marrying traditional steaks with contemporary culinary techniques.

2017: The restaurant's wine list earned global acclaim, being named one of the most outstanding by Wine Spectator—a testament to its extensive, carefully curated selection that perfectly complements its wood-fired creations.

2022: Marking a new chapter, Maple & Ash expanded to Miami, sharing its innovative dining concept and exceptional hospitality beyond Chicago, delighting a broader audience with its signature steak and seafood dishes.

why maple & ash remains a culinary destination

Maple & Ash's unique charm lies in its ability to offer a refined dining atmosphere without the stiffness often associated with fine dining. Guests revel in the warm, polished service and a menu that showcases perfectly cooked steaks, exquisite seafood, and vegetarian options to satisfy diverse palates. Its celebrated wine program enhances the experience, inviting connoisseurs and casual wine lovers alike to explore rare and classic bottles.

Exceptional Service: Dedicated staff ensure every guest feels valued and cared for.
Innovative Menu: Creative dishes crafted by a Michelin-starred chef blend tradition with modern flavors.
Award-Winning Wine List: Carefully curated selections that enhance every meal and please every palate.

Experience fine dining at Maple & Ash in Chicago's vibrant Rush & Division neighborhood.

Nestled in the heart of Chicago, Maple & Ash offers a sophisticated dining experience that effortlessly blends an elegant ambiance with a smart, contemporary vibe. Known for its plush lounge and white-tablecloth setting, this restaurant stands out as a top destination for foodies seeking delectable dishes and impeccable service.

cuisine and menu highlights

Maple & Ash is celebrated for its innovative menu featuring expertly prepared steaks that melt in your mouth, alongside perfectly cooked seafood like octopus and roasted oysters. Diners also rave about the standout lamb chops and the indulgent desserts, including a homemade ice cream trio and an outstanding coconut cream pie. The extensive wine list and variety of cocktails, such as the luscious Grey Goose Martini, further elevate the dining experience.

ambiance and service

Exceptional service is a hallmark of Maple & Ash, where attentive, polite, and professional staff make every diner feel special. The restaurant impresses with a lively but comfortable atmosphere, making it ideal for celebrations like birthdays and anniversaries. The spacious venue includes a stylish bar on the lower level and dining areas on upper floors, complemented by meticulous attention to detail such as attendants in the restrooms.

considerations before visiting

While Maple & Ash dazzles with quality and ambiance, potential guests should be aware of a couple of considerations. The experience comes with a premium price tag, reflecting the high caliber of food and service, which may not suit all budgets. Additionally, the vegetarian options are somewhat limited, which might pose a challenge for those seeking plant-based choices.

Pros: Exceptional service, delectable dishes, elegant ambiance, innovative menu, extensive wine list.
Cons: High prices and limited vegetarian options.

4.5

Steakhouse, Seafood

$$$

8 W Maple St, Chicago, IL 60610, USA

(312) 944-8888

Open Now - Closing 11:00 PM

Monday

12:00–22:00

Tuesday

12:00–22:00

Wednesday

12:00–22:00