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Chicago

Mariscos San Pedro has received high praise for its fresh seafood offerings, innovative dishes, and vibrant atmosphere. Diners frequently commend the shrimp gobernador tacos, brandade dorados, and octopus Sonoran dog. The restaurant's ambiance, attentive service, and unique fusion of Mexican, French, and Italian culinary influences contribute to its popularity.

Mariscos San Pedro: A vibrant seafood gem in Chicago's Pilsen neighborhood.

Nestled in the heart of Chicago's lively Pilsen district, Mariscos San Pedro stands out as a beacon for lovers of fresh, innovative Mexican seafood. This restaurant offers a dazzling fusion where traditional Mexican flavors meet French and Italian culinary finesse, creating an unforgettable gastronomic adventure. Located inside the historic Thalia Hall, the venue also shares its space with the Punch House cocktail bar and the Tack Room piano bar, making it a perfect spot for those seeking great food complemented by a vibrant, social atmosphere.

Exceptional dining experience with a seafood twist

Mariscos San Pedro's menu is celebrated for its fresh and creative dishes that go beyond typical Mexican fare. Diners rave about standout plates like mussels served in an extraordinary broth, the wood-fired camarones, and the sardines tostada — each bursting with vibrant, unique flavors. The thoughtful touch of fruit in many dishes offers a refreshing contrast, while the creamy coconut ice cream is the perfect indulgent finale. This culinary creativity extends to the drink menu, too, with expertly crafted cocktails that pair beautifully with the food.

Whether you're stopping by for a lively brunch featuring the best shrimp breakfast burrito in town or settling in for an elegant dinner, the atmosphere at Mariscos San Pedro is warm and engaging. The attentive and knowledgeable staff ensure personalized service that helps guests navigate the colorful and varied menu, making every visit memorable.

 It is located at 1227 W 18th St, Chicago, IL 60608, in the heart of the Pilsen neighborhood, inside the historic Thalia Hall.

What are the operating hours of Mariscos San Pedro?

 It serves dinner daily from 5 p.m., Monday, Tuesday, Thursday, and Sunday until 9 p.m., and Friday and Saturday until 10 p.m. Brunch is available on weekends from 11 a.m. to 3 p.m. The restaurant is closed on Wednesdays.

Is Mariscos San Pedro wheelchair accessible?

 Yes, it is wheelchair accessible, including restrooms on a single level, making it welcoming and convenient for all guests.

Does Mariscos San Pedro accept reservations?

 Yes, reservations can be made easily through OpenTable to secure your spot at this popular venue.

Mariscos San Pedro is not just a restaurant; it's a culinary destination that elevates Mexican seafood to new heights in Chicago. The community's sentiment highlights its blend of vibrant flavors, creative dishes, and a welcoming atmosphere that makes it a must-visit for foodies and cultural explorers alike. Whether you're visiting for brunch, dinner, or a night out with cocktails, this spot promises a delightful blend of tradition and innovation in every bite.

North America

United States

Nestled in the vibrant heart of Chicago’s Pilsen neighborhood, **Mariscos San Pedro** is a culinary gem that beckons seafood lovers and adventurous foodies alike. With its inviting atmosphere and a menu that celebrates the rich flavors of coastal Mexico, this restaurant is a must-visit for anyone seeking an unforgettable dining experience. The moment you step inside, the warm hues of the decor and the friendly chatter of patrons create a welcoming ambiance that feels both lively and intimate.

The menu at Mariscos San Pedro is a vibrant tapestry of flavors, showcasing dishes that are as visually stunning as they are delicious. Two standout offerings include the **wood-fired camarones**, perfectly charred and served with a zesty lime and garlic sauce that tantalizes the taste buds, and the **sardines tostada**, a delightful combination of fresh sardines atop a crispy tortilla, garnished with a refreshing mango salsa. Each bite is a celebration of freshness, with ingredients sourced from local markets.

For those with a sweet tooth, the **coconut ice cream** is a must-try, offering a creamy finish that perfectly balances the savory dishes. The restaurant also boasts a well-curated selection of cocktails and wines, enhancing the overall dining experience. Each drink is crafted with care, ensuring that the flavors complement the vibrant dishes on the menu.

Conveniently located at **1227 W 18th St**, Mariscos San Pedro is surrounded by the artistic flair of Pilsen, known for its vibrant murals and cultural heritage. After your meal, take a stroll through the neighborhood to explore local galleries and shops, or visit the nearby **National Museum of Mexican Art** for a deeper dive into the rich cultural tapestry of the area.

One of the unique aspects of Mariscos San Pedro is its commitment to sustainability and freshness. The restaurant sources its seafood from local fisheries, ensuring that each dish not only supports the community but also delivers the highest quality. This dedication to quality is reflected in the flavors, which have garnered rave reviews from both locals and visitors.

What is Mariscos San Pedro known for? It is renowned for its fresh seafood and vibrant Mexican flavors, particularly its wood-fired camarones and sardines tostada.

Why visit? Mariscos San Pedro offers a unique dining experience with a focus on sustainability, fresh ingredients, and a lively atmosphere, making it a perfect spot for both casual diners and special occasions.

What's nearby? After dining, explore the artistic murals of Pilsen or visit the National Museum of Mexican Art for a cultural experience.

Whether you’re a local or just visiting Chicago, make sure to stop by Mariscos San Pedro for a meal that promises to delight your senses. With its exceptional seafood, inviting atmosphere, and commitment to quality, it’s a dining experience you won’t want to miss. Book your table today and dive into the flavors of the sea!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeU5MTVNBEAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeU5MTVNBEAE

First time here and really loved how sweet the staff was. Our waiter had amazing recommendations and the flavors were unique not only with the food but with the drinks. Mussels and fries was a favorite, the broth it’s in is insane. Will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdHQzN0FnEAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdHQzN0FnEAE

Went for brunch and had a great time—tried maybe the best shrimp/breakfast burrito I've ever had while the tuna tostada was fresh and very flavorful. Big fan all around and plan to come back soon for dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiX09iSEh3EAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSURiX09iSEh3EAE

Everyone was very friendly, and I enjoyed each dish! I had the pleasure of trying mussels for the very first time, and they were simply incredible (I forgot to take a photo, but I’d definitely recommend). Additionally, the  touch of fruit in many of the dishes added a lovely freshness. The coconut ice cream was a killer finish to my dinner. Overall, I had a wonderful night here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiM3EzU2ZnEAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSURiM3EzU2ZnEAE

Haven’t been this excited about a new restaurant since…Obelix. The Poilevey brothers did it again! Every dish was not only full of flavor, they were also beautiful to look at. We especially loved the sardines tostada and wood fired camarones, but really there were no misses at our dinner. While they did supply 3 different types of salsa, the dishes didn’t need them.

This restaurant also possibly had the highest number of waiters/runners we’ve seen at any post-pandemic restaurant. As a result we were taken great care of, water glasses never ran low, clean plates/utensils. Our server was fantastic in guiding us through the very colorful menu. We ended the night with delicious ice creams which didn’t get photographed but were creamy and decadent as expected. Prices are obviously higher than your neighborhood Pilsen taqueria but food quality & service were elevated so worth a visit (or two)!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucFkyRlR3EAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucFkyRlR3EAE

We were excited to try Mariscos San Pedro, the new spot everyone’s been buzzing about. I went with my boyfriend, and we chose to sit at the bar. I stepped away to use the bathroom, but there were only two available, and I ended up waiting about 10 minutes since both were occupied. By the time I returned, my boyfriend had just received the menu and water—10 minutes after we sat down.

To be honest, the bartender wasn’t the friendliest at first and made us feel a bit unwelcome. We were hoping for a little more warmth. However, as the night went on and we asked for some recommendations, the bartender seemed to warm up and became friendlier, which was a relief.

As for the food, it was okay but could have used a bit more flavor. The salsas they offered, especially the salsa negra, definitely enhanced the experience. We ordered two drinks, one tostada, one queso, one ceviche, and two tacos, which came to about $100. One thing to note: we ordered the corn rajas nopales and ended up with something that was more like a queso fundido with corn and nopales. It was tasty, but the menu could be more specific, especially since my boyfriend is lactose intolerant, and we couldn’t fully enjoy it. Although the bartender had asked about allergies, we didn’t mention it, so that’s on us—but a clearer menu description would help others in the future.

The ambiance of Mariscos San Pedro is beautiful, but overall, it felt a bit overpriced for the experience we had.

Experience Authentic Seafood at Mariscos San Pedro, Chicago

Opened in June 2024, Mariscos San Pedro is a Mexican seafood restaurant located in Chicago's Pilsen neighborhood, housed in the historic Thalia Hall. The restaurant is the result of a collaboration between chefs Oliver Poilevey, Marcos Ascencio, and Antonio Incandela, who have backgrounds in acclaimed establishments like Le Bouchon, Obélix, and Taqueria Chingón. ([wbez.org](https://www.wbez.org/food-drink/2024/06/25/thalia-hall-restaurant-mariscos-san-pedro-chef-oliver-poilevey-le-bouchon?utm_source=openai))

Mariscos San Pedro history overview in Chicago's Pilsen neighborhood.

Nestled in the vibrant heart of Chicago's Pilsen neighborhood, Mariscos San Pedro has quickly become a culinary gem since its grand opening in June 2023. This innovative Mexican seafood restaurant artfully blends traditional coastal flavors with subtle French and Italian culinary influences, creating a distinct dining experience that captivates both locals and visitors alike.

Since opening its doors in mid-2023, Mariscos San Pedro has distinguished itself as a destination for lovers of Mexican seafood cuisine. The restaurant’s thoughtful incorporation of French and Italian techniques elevates traditional Mexican dishes, offering an adventurous yet comforting palate that resonates with Chicago’s diverse food enthusiasts.

Innovative flavors and community atmosphere

Mariscos San Pedro has become known for its unique menu offerings that harmonize seafood from Mexico’s coastal waters with influences from Mediterranean cuisines. Diners appreciate the restaurant’s commitment to fresh ingredients and creative presentation, making it a standout spot for brunch, lunch, or dinner in Chicago's bustling Pilsen area.

 Mariscos San Pedro launched in June 2023, marking a vibrant addition to Chicago’s Mexican seafood scene.

 The menu features an inspired fusion of Mexican seafood classics with French and Italian culinary techniques, making each dish a unique experience.

 Quickly gaining popularity among Chicagoans and visitors, the restaurant combines approachable coastal flavors with an inviting atmosphere perfect for groups and families.

Rating

Dine In

Takeout

Delivery

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

Serves Cocktails

In the vibrant heart of Chicago, Mariscos San Pedro beckons culinary adventurers with its enticing aromas and lively atmosphere. This gem of a restaurant specializes in mariscos, where the ocean’s bounty takes center stage, showcasing a rich menu that pays homage to the Mexican coastal traditions. Picture a sun-drenched platter of fresh ceviche, each bite bursting with zesty lime and vibrant cilantro, inviting you to linger over the experience. The décor is a testament to the joy of seafood – with colorful murals that depict fishermen casting their nets at sunset, creating an atmosphere that feels both festive and welcoming. As laughter dances through the air, the sounds of clinking glasses and sizzling dishes fill the room, adding to the electric ambiance. Local ingredients meet bold flavors, making every dish an extraordinary blend of tradition and creativity. Just around the corner from the bustling streets, this eatery offers a retreat from city life, making it an ideal spot for foodies and families alike to gather. Whether it’s the creamy shrimp tacos that keep you coming back for more, or the spicy octopus aguachile that ignites your palate, there's something here for everyone. The magic of Mariscos San Pedro lies not just in the food, but in the hospitality that welcomes you through its doors. Savory dishes are complemented by traditional drinks, completed with cheerful cheers of "Salud!" from fellow diners, creating connections over shared plates. Here, the love for seafood is palpable, making each visit a celebration worth savoring, right in the heart of Chicago’s culinary scene.

Mariscos San Pedro

A vibrant selection of Mexican seafood dishes with innovative twists, featuring fresh ingredients and bold flavors.

Ceviche de Camarón

Aguachile de Callo Hokkaido

Tostada de Atún

Taco Gobernador

Taco Dorado de Brandade

Taco de Pulpo Sonorense

Plato La Caribeña

Flan

Macaron de Maíz Azul

Mariscos San Pedro Menu

Mariscos San Pedro menu overview in Chicago Illinois United States with Mexican inspired seafood dishes with a French and Italian flair featuring fresh ingredients and innovative preparations.

At Mariscos San Pedro, the menu presents a vibrant tapestry of Mexican-inspired seafood dishes elevated with French and Italian influences. Diners can discover a refreshing fusion of flavors through thoughtfully crafted plates featuring fresh, high-quality ingredients and inventive preparations that delight both locals and travelers alike.

 immerses you in a zesty blend of hibiscus, beet, pineapple, and serrano pepper, creating a refreshing and spicy starter.

 features fresh Baja tuna paired with the smoky richness of salsa macha, black garlic, and a bright citrus finish.

 offers tempura-fried soft shell crab with a striking squid ink and green curry aioli, all embraced by a warm tortilla.

 is a bold creation with a bacon-wrapped octopus tentacle, black bean, and pico de gallo served in a New England-style roll.

 features huitlacoche and Oaxaca cheese wrapped in house-made tortillas with a subtly sweet sauce that balances each bite.

 presents a delightful fried milk dessert dusted with cinnamon and sugar, offering a creamy and crunchy finale.

 is an innovative dessert featuring delicate blue corn and almond flour macarons with rich butter and sugar notes.

Mariscos San Pedro also shines with its creative cocktail offerings that complement the bold flavors of the menu, including unique beverage pairings that enhance your dining experience. Specials often highlight seasonal seafood and innovative twists on traditional Mexican recipes, making each visit a fresh adventure in taste.

 that blend Mexican tradition with French and Italian culinary artistry.

 that highlight natural flavors and vibrant presentations.

 perfect for brunch, lunch, or dinner with friends, family, or solo diners.

 where knowledgeable staff guide you through the dynamic and colorful menu offerings.

Savor the vibrant flavors of Mexico at Mariscos San Pedro in Chicago! Dive into fresh seafood dishes that will tantalize your taste buds. Visit today!

Authentic Seafood & Mexican Cuisine in Chicago

Cook County

Weekend brunch featuring breakfast tacos, cornbread, and other Mexican-inspired dishes.

Brunch

A 15-course chef's counter tasting menu showcasing various tacos and seafood dishes.

Taco Omakase

Mariscos San Pedro: A Seafood Fiesta in Chicago's Pilsen Neighborhood.

Nestled at 1227 W 18th St in vibrant Chicago, Mariscos San Pedro offers an unforgettable dive into authentic Mexican seafood cuisine. Celebrated for its creative flavors and warm hospitality, this spot has quickly become a favorite among foodies, digital nomads, and locals alike seeking a memorable dining experience.

Unique dining experiences and specialty menus

Mariscos San Pedro is renowned for its exclusive Taco Omakase tasting menus — an immersive culinary adventure where expert chefs craft 15-course feasts out of their signature wood-fired ovens. Whether you opt for the Weekday Taco Omakase on Thursdays at $150 or the Weekend version priced at $175, you'll be treated to an intimate chef's counter experience limited to 12 seats. These menus highlight the finest seafood ingredients combined with masterful technique, showcasing dishes like wood-fired camarones and fresh sardines tostadas that delight both the eyes and palate.

Delicious offerings and customer favorites

The menu at Mariscos San Pedro goes beyond tacos — diners rave about the mussels and fries served in an incredible broth, the best shrimp breakfast burrito in town, and fresh, flavorful tuna tostadas. The kitchen's creative touch often includes a delightful balance of fruity freshness in many dishes, culminating in decadent desserts like creamy coconut ice cream to round out your meal.

Mariscos San Pedro features a beautiful ambiance with both indoor seating and inviting outdoor patio options — perfect for groups, families with children, or casual brunch dates. The attentive staff, often praised for their recommendations and friendly service, ensure your glasses stay full and the experience remains top-notch. The restaurant also serves beer, wine, and crafted cocktails, making it a versatile spot for any occasion.

 Dine-in with outdoor seating, restroom facilities, valet parking, and reservation options available.

 Authentic Mexican seafood with a creative twist, paired with attentive and knowledgeable staff.

 Specialty seafood dishes, tacos, tasting menus, salsas including the popular salsa negra, and decadent desserts.

 Accepts credit, debit, and NFC payments — cash is not required, ensuring a seamless checkout.

Why Mariscos San Pedro stands out in Chicago's seafood scene

Unlike typical seafood or Mexican spots, Mariscos San Pedro blends tradition with innovation through its wood-fired cooking techniques and thoughtfully curated menus. Diners consistently praise the balanced flavors and artistic presentation, which elevate each dish beyond ordinary expectations. Whether you're indulging in their signature omakase or savoring classic brunch favorites, this restaurant offers a lively yet relaxing atmosphere that invites you to savor every bite.

Illinois

Discover Mariscos San Pedro in Chicago's Pilsen neighborhood. Enjoy innovative seafood dishes, vibrant atmosphere, and friendly service. Book now!

Mariscos San Pedro, Pilsen, Chicago - Fresh Seafood & Unique Flavors

Taste the best seafood in Chicago at Mariscos San Pedro. Famous for shrimp gobernador tacos, octopus dishes, and lively ambiance in Pilsen. Visit today!

Experience Authentic Mexican Seafood at Mariscos San Pedro, Chicago

Learn about Mariscos San Pedro, a new Mexican seafood spot in Chicago's historic Thalia Hall. Innovative fusion cuisine with top reviews. Explore our story!

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