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Patrons frequently commend the restaurant for its creative dishes, such as the Peanut Butter y Lengua and Chamorro de Puerco en Mole, highlighting the use of unique ingredients and bold flavors. The ambiance is described as lively and inviting, with colorful decor and an open kitchen that adds to the dining experience. Service is noted for being attentive and knowledgeable, with staff providing detailed explanations of each dish. While the restaurant is popular and can be busy, many recommend making reservations in advance to ensure a table.

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Nestled in the vibrant neighborhood of Logan Square, **Mi Tocaya Antojería** is a culinary gem that invites you to explore the rich tapestry of Mexican cuisine. This lively eatery is not just a restaurant; it's an experience that celebrates the flavors of Mexico through a modern lens. With its colorful decor and welcoming atmosphere, Mi Tocaya is perfect for food lovers seeking both comfort and creativity in their dining experience.

 The menu is a delightful journey through multiregional Mexican small plates, each dish crafted with care and attention to detail. From the moment you step inside, the intoxicating aromas of spices and fresh ingredients envelop you, setting the stage for a memorable meal.

Among the standout dishes, the **Chicken Mole** is a must-try, featuring tender chicken enveloped in a rich, complex sauce that balances sweetness and spice beautifully. Another highlight is the **Steak Burrito**, which has garnered rave reviews for its generous portions and flavor-packed filling. Each bite is a celebration of textures and tastes, making it a favorite among diners.

 For dessert, the **Tres Leches cake** is renowned for its perfect balance of sweetness and moisture, leaving a lasting impression that keeps guests coming back for more.

Mi Tocaya Antojería prides itself on highlighting lesser-known Aztec cuisine and indigenous flavors, which adds a unique twist to the dining experience. The **Romanesco** dish, paired with a gooseberry sikil pak, is a standout, showcasing the restaurant's commitment to creativity and authenticity. This dish, along with the **Picada**, which features a delightful combination of mussels and roe, exemplifies the restaurant's dedication to delivering complex, layered flavors.

Located at **2800 W Logan Blvd, Chicago**, Mi Tocaya is perfectly situated for those exploring the vibrant Logan Square area. Just a short walk away, visitors can enjoy local boutiques, art galleries, and parks that add to the neighborhood's charm. The lively atmosphere of Logan Square makes it an ideal destination for a day out, whether you're shopping, enjoying live music, or simply soaking in the local culture.

 Mi Tocaya is celebrated for its innovative take on traditional Mexican dishes, particularly its mole and unique small plates.

 The restaurant offers a vibrant atmosphere, exceptional food, and a unique insight into lesser-known Mexican culinary traditions.

 Visitors can explore local shops, parks, and art galleries that showcase the vibrant culture of Logan Square.

Whether you're a local or a traveler, Mi Tocaya Antojería is a must-visit destination for anyone seeking an authentic taste of Mexico. Come and indulge in a dining experience that promises to delight your senses and leave you craving more.

Colorful, laid-back spot serving multiregional Mexican small plates, desserts & cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOS1tNXl3RRAB&d=17924085&t=1

places/ChIJ3SXSgX3ND4gR4fD_C6KhXEU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOS1tNXl3RRAB

Everything we tried was absolutely delicious! All of the moles were great and the flavors were so unlike the ones I've tried at other Mexican restaurants. The drinks were also so impressive (especially the margaritas)! All in all, a great place to spend a Friday night!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmb3ZQblJnEAE&d=17924085&t=1

places/ChIJ3SXSgX3ND4gR4fD_C6KhXEU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmb3ZQblJnEAE

If you are reading this, stop and make a reservation.
Tequila Old Fashioned, good.
Margarita, good.
LA crab appetizer, good.
Chicken mole, great.
Flan, great.
Everything we ordered was delicious. Our table was ready when we arrived. The service was excellent. They brought out the food with good spacing so we could enjoy each course.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNk5IOFR3EAE&d=17924085&t=1

places/ChIJ3SXSgX3ND4gR4fD_C6KhXEU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNk5IOFR3EAE

Mi Tocaya has been on my list for a long time, and I can't believe I waited this long. Homey and lively ambience and one of the best meals I've had in Chicago in a while. For the affordable price and the exceptional experience, I would highly recommend this to anyone.

Everything we got was either really good or great, but the steak burrito was the consensus star of the show for our table - probably one of the best burritos I've ever had. If you are contemplating getting it, GET IT, you won't regret it.

The chicken, fish, and octopus all were excellent as well. For dessert, we got the Tres Leches cake and it had a perfect texture and balance of flavors.

Between 4 of us we enjoyed everything we drank from a wide selection of cocktails and mocktails, you can't go wrong with the beverage menu.

Will be coming back soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyM29YVi1RRRAB&d=17924085&t=1

places/ChIJ3SXSgX3ND4gR4fD_C6KhXEU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyM29YVi1RRRAB

There’s a lot of thoughtful things to say about the way Mi Tocaya highlights lesser known Aztec cuisine and more indigenous flavors & ingredient preparations into the modern culinary scene, but honestly the main thought that stays with you when you leave here is just that the food tastes incredibly good

Each dish is bigger than the sum of its parts, with complex layers of flavor blending into uniquely delicious plates. The romanesco is a standout dish - the gooseberry sikil pak is like nothing I’ve had before, and I was scraping the sauce off the plate to eat by the spoonful long after the (perfectly cooked) romanesco was gone. The picada stuns as well, a salty and smoky bite across the mussels and roe balanced by the creamy bean whip. It’s hard to not feel a bit guilty about paying for chips and salsa, but the salsa casera is worth the price of entry

Dessert doesn’t disappoint either - Kristoffer’s tres leches is prob the most renowned in the city, and while I could personally do without the chocolate, the cake’s texture and sweetness level are spot on. The tres leches tends to pull focus, but the flan de queso is tasty and a departure from the classic flan - a slightly more savory slant with perfectly creamy texture

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMbU83bXZ3RRAB&d=17924085&t=1

places/ChIJ3SXSgX3ND4gR4fD_C6KhXEU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMbU83bXZ3RRAB

Truly one of the best restaurants in Chicago. The creative and flavorful, yet accessible, fare is amazing and consistent. They excel in making veggie dishes sing. That Romanesco is top-tier. Don't sleep on Tuesdays half-off bottles of wine deal either

Experience Authentic Mexican Cuisine at Mi Tocaya in Logan Square, Chicago

Mi Tocaya Antojería, located in Chicago's Logan Square neighborhood, is renowned for its innovative approach to Mexican cuisine, blending traditional flavors with modern techniques.

Dive into the heart of Chicago at Mi Tocaya Antojería, a culinary gem nestled in the vibrant Logan Square neighborhood. This restaurant is a fabulous homage to the rich tapestry of Mexican cuisine, where each dish tells a story steeped in tradition, yet bursting with contemporary flavors. Stepping inside, you are enveloped by a warm atmosphere, influenced by colorful tile work and art that pays tribute to Mexican culture, making every meal feel like a spirited fiesta. The menu is a delightful exploration, presenting an array of mouthwatering options that tempt even the most discerning palate. Signature dishes, crafted from locally sourced ingredients, blend authenticity with creativity. Picture vibrant tacos, lovingly filled with fresh, bold flavors, or indulge in an unforgettable mole that encapsulates years of culinary history. The essence of Mi Tocaya is not merely in its food; it’s in the way each element evokes family gatherings and the joyous spirit of street food. As you relish the exquisite fare, take a moment to appreciate the lively buzz of the restaurant and the clink of glasses filled with vibrant, refreshing beverages. The artisanal cocktails are a must-try, each sip perfectly complementing the vivid dishes. Beyond the delicious dining experience, Logan Square itself adds to the allure of Mi Tocaya Antojería. The picturesque tree-lined streets, artisan shops, and nearby parks create an inviting ambiance for exploration. Whether visiting local art galleries, catching a live music performance, or simply strolling through the lively Harris Park, the vibrant essence of Chicago surrounds you, making this an ideal destination to immerse yourself in the city’s cultural fabric.

Mi Tocaya Antojería

Explore our authentic Mexican dishes crafted with locally sourced ingredients, offering a vibrant dining experience.

Guacamole with Chile Ash

Peanut Butter y Lengua

Enchiladas Potosinas

Tacos Arabe de Pollo

Pescado al Mojo de Ajo

Chamorro de Puerco en Mole

Kristoffer's Tres Leches

Flan de Queso

Mi Tocaya Antojería Menu

Savor authentic Mexican flavors at Mi Tocaya Antojería in Chicago's Logan Square. Indulge your taste buds today—book your table now!

Experience Authentic Mexican Cuisine at Mi Tocaya in Logan Square, Chicago

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