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Patrons frequently commend the restaurant for its creative dishes, such as the Peanut Butter y Lengua and Chamorro de Puerco en Mole, highlighting the use of unique ingredients and bold flavors. The ambiance is described as lively and inviting, with colorful decor and an open kitchen that adds to the dining experience. Service is noted for being attentive and knowledgeable, with staff providing detailed explanations of each dish. While the restaurant is popular and can be busy, many recommend making reservations in advance to ensure a table.

Mi Tocaya Antojería Chicago: vibrant flavors in logan square dining scene.

Nestled in the heart of Chicago's trendy Logan Square neighborhood, Mi Tocaya Antojería offers a captivating culinary journey through multiregional Mexican flavors. This colorful, laid-back restaurant has quickly become a hotspot for food lovers seeking adventurous small plates that celebrate traditional ingredients with a modern twist. Known for its inventive menu and lively atmosphere, Mi Tocaya provides an authentic yet contemporary dining experience that delights locals and visitors alike.

Unique dishes that celebrate indigenous mexican cuisine

Mi Tocaya Antojería stands out for its complex and thoughtfully crafted plates highlighting lesser-known Aztec and indigenous Mexican ingredients. Diners rave about dishes like the romanesco with gooseberry sikil pak, a flavor combination that's truly one-of-a-kind. The picada, featuring mussels with roe and a creamy bean whip, offers a perfect balance of salty and smoky notes. For meat lovers, the famous Peanut Butter y Lengua and Chamorro de Puerco en Mole showcase bold, layered flavors that have earned widespread acclaim. Vegetarian options, such as Guacamole with Chile Ash and Enchiladas Potosinas, ensure everyone can savor this vibrant menu.

Craft cocktails and desserts to complete your experience

No meal at Mi Tocaya is complete without sampling their impressive selection of cocktails and desserts. From perfectly mixed margaritas to creative tequila old fashioneds, the drink menu complements the food beautifully. Sweet endings like the Tres Leches cake, with its impeccable texture and balanced sweetness, or the savory-flavored flan de queso, offer the ideal finish to a memorable meal. Whether you're here for a lively Friday night or a relaxed dinner, the combination of thoughtful beverages and desserts elevates the entire dining experience.

Mi Tocaya Antojería offers a homey yet lively ambiance enhanced by colorful decor and an open kitchen that invites guests to connect with the culinary process. Service is praised as attentive and knowledgeable, with staff eager to explain each dish's origins and ingredients. The restaurant is perfect for evening dining, as it operates Tuesday through Sunday evenings. Outdoor seating is available for warmer months, making it a versatile choice for different occasions. While the spot is popular and bustling, the welcoming vibe ensures every guest feels valued and part of the community.

Tuesday to Saturday, 5:00 PM to 10:00 PM; Sunday 5:00 PM to 9:00 PM; closed Mondays.

Free and paid street parking nearby; peak times may limit availability.

Recommended, especially on weekends, to secure a table.

Wheelchair accessible entrance and seating areas.

Several dishes like Guacamole with Chile Ash and Enchiladas Potosinas cater to vegetarian diners.

Frequently asked questions about Mi Tocaya Antojería

What are the restaurant's operating hours? 

Mi Tocaya Antojería operates from Tuesday to Saturday, 5:00 PM to 10:00 PM, and Sunday from 5:00 PM to 9:00 PM. It is closed on Mondays.

Street parking is available near the restaurant. However, it can be limited during peak hours, so arriving early is advisable.

Does the restaurant accept reservations? 

Yes, reservations are recommended, especially on weekends, to ensure a table.

Yes, the menu includes several vegetarian-friendly dishes, such as the Guacamole with Chile Ash and the Enchiladas Potosinas.

Is the restaurant wheelchair accessible? 

Yes, Mi Tocaya Antojería is wheelchair accessible, including the entrance and seating areas.

Mi Tocaya Antojería is celebrated for its inventive take on traditional Mexican cuisine, offering a vibrant atmosphere and exceptional service that keeps guests coming back.

North America

United States

Nestled in the vibrant neighborhood of Logan Square, **Mi Tocaya Antojería** is a culinary gem that invites you to explore the rich tapestry of Mexican cuisine. This lively eatery is not just a restaurant; it's an experience that celebrates the flavors of Mexico through a modern lens. With its colorful decor and welcoming atmosphere, Mi Tocaya is perfect for food lovers seeking both comfort and creativity in their dining experience.

 The menu is a delightful journey through multiregional Mexican small plates, each dish crafted with care and attention to detail. From the moment you step inside, the intoxicating aromas of spices and fresh ingredients envelop you, setting the stage for a memorable meal.

Among the standout dishes, the **Chicken Mole** is a must-try, featuring tender chicken enveloped in a rich, complex sauce that balances sweetness and spice beautifully. Another highlight is the **Steak Burrito**, which has garnered rave reviews for its generous portions and flavor-packed filling. Each bite is a celebration of textures and tastes, making it a favorite among diners.

 For dessert, the **Tres Leches cake** is renowned for its perfect balance of sweetness and moisture, leaving a lasting impression that keeps guests coming back for more.

Mi Tocaya Antojería prides itself on highlighting lesser-known Aztec cuisine and indigenous flavors, which adds a unique twist to the dining experience. The **Romanesco** dish, paired with a gooseberry sikil pak, is a standout, showcasing the restaurant's commitment to creativity and authenticity. This dish, along with the **Picada**, which features a delightful combination of mussels and roe, exemplifies the restaurant's dedication to delivering complex, layered flavors.

Located at **2800 W Logan Blvd, Chicago**, Mi Tocaya is perfectly situated for those exploring the vibrant Logan Square area. Just a short walk away, visitors can enjoy local boutiques, art galleries, and parks that add to the neighborhood's charm. The lively atmosphere of Logan Square makes it an ideal destination for a day out, whether you're shopping, enjoying live music, or simply soaking in the local culture.

 Mi Tocaya is celebrated for its innovative take on traditional Mexican dishes, particularly its mole and unique small plates.

 The restaurant offers a vibrant atmosphere, exceptional food, and a unique insight into lesser-known Mexican culinary traditions.

 Visitors can explore local shops, parks, and art galleries that showcase the vibrant culture of Logan Square.

Whether you're a local or a traveler, Mi Tocaya Antojería is a must-visit destination for anyone seeking an authentic taste of Mexico. Come and indulge in a dining experience that promises to delight your senses and leave you craving more.

Colorful, laid-back spot serving multiregional Mexican small plates, desserts & cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOS1tNXl3RRAB&d=17924085&t=1

places/ChIJ3SXSgX3ND4gR4fD_C6KhXEU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOS1tNXl3RRAB

Everything we tried was absolutely delicious! All of the moles were great and the flavors were so unlike the ones I've tried at other Mexican restaurants. The drinks were also so impressive (especially the margaritas)! All in all, a great place to spend a Friday night!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmb3ZQblJnEAE&d=17924085&t=1

places/ChIJ3SXSgX3ND4gR4fD_C6KhXEU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmb3ZQblJnEAE

If you are reading this, stop and make a reservation.
Tequila Old Fashioned, good.
Margarita, good.
LA crab appetizer, good.
Chicken mole, great.
Flan, great.
Everything we ordered was delicious. Our table was ready when we arrived. The service was excellent. They brought out the food with good spacing so we could enjoy each course.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNk5IOFR3EAE&d=17924085&t=1

places/ChIJ3SXSgX3ND4gR4fD_C6KhXEU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNk5IOFR3EAE

Mi Tocaya has been on my list for a long time, and I can't believe I waited this long. Homey and lively ambience and one of the best meals I've had in Chicago in a while. For the affordable price and the exceptional experience, I would highly recommend this to anyone.

Everything we got was either really good or great, but the steak burrito was the consensus star of the show for our table - probably one of the best burritos I've ever had. If you are contemplating getting it, GET IT, you won't regret it.

The chicken, fish, and octopus all were excellent as well. For dessert, we got the Tres Leches cake and it had a perfect texture and balance of flavors.

Between 4 of us we enjoyed everything we drank from a wide selection of cocktails and mocktails, you can't go wrong with the beverage menu.

Will be coming back soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyM29YVi1RRRAB&d=17924085&t=1

places/ChIJ3SXSgX3ND4gR4fD_C6KhXEU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyM29YVi1RRRAB

There’s a lot of thoughtful things to say about the way Mi Tocaya highlights lesser known Aztec cuisine and more indigenous flavors & ingredient preparations into the modern culinary scene, but honestly the main thought that stays with you when you leave here is just that the food tastes incredibly good

Each dish is bigger than the sum of its parts, with complex layers of flavor blending into uniquely delicious plates. The romanesco is a standout dish - the gooseberry sikil pak is like nothing I’ve had before, and I was scraping the sauce off the plate to eat by the spoonful long after the (perfectly cooked) romanesco was gone. The picada stuns as well, a salty and smoky bite across the mussels and roe balanced by the creamy bean whip. It’s hard to not feel a bit guilty about paying for chips and salsa, but the salsa casera is worth the price of entry

Dessert doesn’t disappoint either - Kristoffer’s tres leches is prob the most renowned in the city, and while I could personally do without the chocolate, the cake’s texture and sweetness level are spot on. The tres leches tends to pull focus, but the flan de queso is tasty and a departure from the classic flan - a slightly more savory slant with perfectly creamy texture

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMbU83bXZ3RRAB&d=17924085&t=1

places/ChIJ3SXSgX3ND4gR4fD_C6KhXEU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMbU83bXZ3RRAB

Truly one of the best restaurants in Chicago. The creative and flavorful, yet accessible, fare is amazing and consistent. They excel in making veggie dishes sing. That Romanesco is top-tier. Don't sleep on Tuesdays half-off bottles of wine deal either

Experience Authentic Mexican Cuisine at Mi Tocaya in Logan Square, Chicago

Mi Tocaya Antojería, located in Chicago's Logan Square neighborhood, is renowned for its innovative approach to Mexican cuisine, blending traditional flavors with modern techniques.

Discovering Mi Tocaya Antojería: chicago's innovative mexican cuisine gem in logan square.

Nestled in the vibrant Logan Square neighborhood of Chicago, Mi Tocaya Antojería has established itself as a beacon of culinary creativity since opening its doors in 2017. It masterfully blends rich Mexican heritage flavors with modern cooking techniques to create a dining experience that is both authentic and refreshingly innovative.

The journey of Mi Tocaya Antojería through time

Mi Tocaya Antojería began its remarkable journey in 2017, quickly capturing the attention of food enthusiasts with its inventive Mexican dishes that push culinary boundaries while honoring traditional roots. This fresh approach quickly garnered a passionate following.

In 2019, the restaurant’s dedication to quality and value was formally recognized with a Bib Gourmand designation from the prestigious Michelin Guide. This accolade highlighted Mi Tocaya as a must-visit destination for those seeking outstanding food without compromise.

The spotlight continued to shine in 2021 when Chef Diana Dávila, the visionary behind Mi Tocaya, was featured in Bon Appétit magazine. Her unique culinary approach and impact on the Chicago dining scene earned widespread acclaim, further cementing the restaurant’s status as a trailblazer in Mexican cuisine.

By 2023, Mi Tocaya Antojería celebrated its 6th anniversary, continuing to delight a loyal customer base with a menu that showcases multiregional Mexican small plates, exquisite desserts, and expertly crafted cocktails. The restaurant’s colorful and laid-back atmosphere invites guests to savor each bite and sip in a warm, welcoming setting.

What makes Mi Tocaya Antojería stand out

 blending indigenous Mexican flavors with contemporary culinary artistry for a unique dining experience.

 including a Michelin Bib Gourmand award, testament to exceptional quality and value.

 by Diana Dávila, a celebrated figure recognized for her visionary culinary style in national publications.

 that perfectly complements the colorful and bold flavors of its multiregional Mexican small plates and handcrafted cocktails.

Dive into the heart of Chicago at Mi Tocaya Antojería, a culinary gem nestled in the vibrant Logan Square neighborhood. This restaurant is a fabulous homage to the rich tapestry of Mexican cuisine, where each dish tells a story steeped in tradition, yet bursting with contemporary flavors. Stepping inside, you are enveloped by a warm atmosphere, influenced by colorful tile work and art that pays tribute to Mexican culture, making every meal feel like a spirited fiesta. The menu is a delightful exploration, presenting an array of mouthwatering options that tempt even the most discerning palate. Signature dishes, crafted from locally sourced ingredients, blend authenticity with creativity. Picture vibrant tacos, lovingly filled with fresh, bold flavors, or indulge in an unforgettable mole that encapsulates years of culinary history. The essence of Mi Tocaya is not merely in its food; it’s in the way each element evokes family gatherings and the joyous spirit of street food. As you relish the exquisite fare, take a moment to appreciate the lively buzz of the restaurant and the clink of glasses filled with vibrant, refreshing beverages. The artisanal cocktails are a must-try, each sip perfectly complementing the vivid dishes. Beyond the delicious dining experience, Logan Square itself adds to the allure of Mi Tocaya Antojería. The picturesque tree-lined streets, artisan shops, and nearby parks create an inviting ambiance for exploration. Whether visiting local art galleries, catching a live music performance, or simply strolling through the lively Harris Park, the vibrant essence of Chicago surrounds you, making this an ideal destination to immerse yourself in the city’s cultural fabric.

Mi Tocaya Antojería

Explore our authentic Mexican dishes crafted with locally sourced ingredients, offering a vibrant dining experience.

Guacamole with Chile Ash

Peanut Butter y Lengua

Enchiladas Potosinas

Tacos Arabe de Pollo

Pescado al Mojo de Ajo

Chamorro de Puerco en Mole

Kristoffer's Tres Leches

Flan de Queso

Mi Tocaya Antojería Menu

Nestled in the heart of Chicago's Logan Square, Mi Tocaya Antojería offers an exceptional journey through authentic Mexican cuisine, masterfully prepared with locally sourced ingredients. The menu unfolds a vibrant dining experience that celebrates both tradition and innovation, making it a must-visit spot for food enthusiasts seeking bold flavors and genuine Mexican small plates.

Begin your culinary adventure with tantalizing starters that showcase unique regional ingredients and inventive combinations. The Guacamole with Chile Ash redefines this classic with smoky chile ash, fresh avocado, lime, cilantro, onion, and tomato for an unforgettable dip. Peanut Butter y Lengua surprises with tender beef tongue paired with a creamy peanut butter salsa, complemented by pickled onions and grilled radish, balancing richness and tang flawlessly. Don't miss the Enchiladas Potosinas featuring fried chili-infused dough wrapped around cheese and finished with sour cream, a spicy and comforting introduction to traditional flavors.

Savor the heart of Mi Tocaya’s menu with mains that blend indigenous culinary heritage and modern flair. The Tacos Arabe de Pollo feature marinated chicken nestled in fluffy pita bread with onions, cilantro, and vibrant salsa, offering a delicious fusion of Middle Eastern and Mexican influences. Pescado al Mojo de Ajo presents perfectly cooked salmon infused with garlic and kumquat, served atop a bed of beluga lentils with a delicate bacalao espuma, creating a refined and aromatic plate. For a deeply satisfying experience, the Chamorro de Puerco en Mole delivers tender braised pork shank bathed in rich mole sauce, paired with parsnip atole and barley surtido, exemplifying complex layers of flavor that are uniquely Mexican.

Conclude your meal with exquisite desserts that reflect the sweet side of Mexican tradition. Kristoffer's Tres Leches is a standout, featuring a moist sponge cake soaked in three types of milk and topped with whipped cream, delivering a perfect balance of texture and subtle sweetness. Alternatively, the Flan de Queso offers a delightful twist on the classic flan, enriched with cream cheese, eggs, vanilla, and caramel for a slightly savory, creamy finish.

Complement your meal with an impressive selection of cocktails, including house specialties like expertly crafted margaritas and tequila old fashioneds that have garnered high praise from guests. The beverage menu caters to all tastes, featuring both cocktails and mocktails, ensuring a refreshing accompaniment to the rich and diverse flavors of the dishes. While enjoying your dinner, take advantage of Mi Tocaya’s inviting atmosphere and occasional specials such as half-off bottles of wine on Tuesdays, designed to enhance every dining occasion.

 Guacamole with Chile Ash, Peanut Butter y Lengua, Enchiladas Potosinas

 Tacos Arabe de Pollo, Pescado al Mojo de Ajo, Chamorro de Puerco en Mole

 Cocktails including Margaritas and Tequila Old Fashioned, Mocktails

Savor authentic Mexican flavors at Mi Tocaya Antojería in Chicago's Logan Square. Indulge your taste buds today—book your table now!

Mi Tocaya Antojería: Authentic Mexican Dining in Logan Square

Cook County

Enjoy your meal in our cozy outdoor patio area.

Outdoor Seating

Takeout

Experience our vibrant indoor dining space.

Dine-in

Mi Tocaya Antojería in Logan Square Chicago offers a vibrant Mexican dining experience.

Nestled in the heart of Chicago's trendy Logan Square neighborhood, Mi Tocaya Antojería is a colorful, laid-back spot that masterfully showcases multiregional Mexican small plates, desserts, and cocktails. This restaurant offers an authentic taste adventure through vibrant indigenous flavors that dance across every dish, from their celebrated moles to innovative veggie creations like the standout Romanesco with gooseberry sikil pak. With an emphasis on fresh, thoughtfully prepared ingredients, every plate is a creative delight that appeals both to traditionalists and adventurous foodies alike.

Exceptional dining options for every mood and occasion

Whether you're planning a cozy night out or a lively gathering, Mi Tocaya Antojería caters to all dining preferences. The inviting indoor space buzzes with a homey yet lively ambiance, perfect for savoring their expertly crafted dishes and extensive cocktail selection, including impressive margaritas and tequila old fashioneds. For those who prefer dining al fresco, the charming outdoor patio invites you to enjoy your meal amid the fresh Chicago air, providing a welcoming setting that complements the vibrant flavors on your plate.

 with vibrant, welcoming indoor seating that sets the mood for memorable meals.

 perfect for enjoying your meal on a cozy patio surrounded by the energetic Logan Square vibe.

 options for those craving Mi Tocaya's unique flavors on the go.

Delicious highlights and customer favorites

The culinary offerings at Mi Tocaya Antojería have garnered enthusiastic praise for their complex layers of flavor and originality. From the succulent chicken mole that elevates traditional recipes to the legendary steak burrito, often hailed as one of Chicago’s best, the menu promises a journey through authentic Mexican tastes. Seafood lovers delight in fresh fish and octopus dishes, while vegetarians enjoy innovative veggie options that truly sing. Don’t miss the decadent desserts like the city-renowned tres leches cake with its perfect balance of sweetness and texture, or the flan de queso, a savory twist on a classic favorite.

What guests love about Mi Tocaya Antojería

 with flavors distinct from typical Mexican restaurants.

 featuring outstanding margaritas and creative tequila drinks.

 that ensures a seamless and enjoyable dining experience.

 making it accessible for casual dinners or special nights out.

Located at 2800 West Logan Boulevard in Chicago’s vibrant Logan Square neighborhood, Mi Tocaya Antojería is a must-visit for fans of authentic and inventive Mexican cuisine. The restaurant is well-equipped with amenities including free and paid street parking, accepts credit and debit cards as well as NFC payments, and offers both takeout and dine-in options. While it doesn't serve breakfast or lunch, the dinner menu and dessert offerings are well worth the trip. Keep in mind, reservations are recommended, especially on weekends, to secure your spot and enjoy an unforgettable evening of flavors and fun.

Discover exceptional Mexican dining and vibrant local flavor at Mi Tocaya Antojería — where every visit feels like a festive celebration of taste and community.

Illinois

Discover Chicago's vibrant dining gem, Mi Tocaya Antojería. Savor innovative Mexican cuisine in a lively atmosphere. Reserve your table today!

Unique Mexican Dining at Mi Tocaya Antojería, Chicago

Indulge in unique flavors at Mi Tocaya Antojería with dishes like Tacos Arabe and Tres Leches. Check out our menu and book your experience!

Explore the Flavors: Mi Tocaya Antojería Menu

Learn about Mi Tocaya Antojería's history in Logan Square, Chicago. Celebrating innovative Mexican cuisine since 2017, we offer a unique dining experience.

Mi Tocaya Antojería Menu Overview

Starters

Mains

Desserts

Drinks and Specials