Overview of the menu
At Mi Tocaya Antojería, located in the vibrant Logan Square neighborhood of Chicago, the culinary philosophy revolves around celebrating the rich tapestry of Mexican cuisine. Chef Diana Dávila draws inspiration from her heritage, crafting a menu that features multiregional Mexican small plates, desserts, and cocktails. The focus is on bold flavors and fresh ingredients, with an emphasis on traditional techniques and innovative presentations. This colorful eatery offers a laid-back atmosphere, perfect for enjoying a memorable dining experience.
Signature dishes
- Steak Burrito: Marinated grilled skirt steak, queso Chihuahua, and chatino black beans wrapped in a warm tortilla.
- Costra Taco: Salt-cured nopales and Chihuahua cheese crusted heirloom tortilla, topped with fresh vegetables.
- Guacamole: A creamy blend of avocado, charred tomato, and tomatillo, served with hand-pressed tortillas.
- Aguachile de Camaron: Sonoran shrimp with sweet potato-peanut leche and charred avocado.
- Flan De Queso: A delightful dessert made with sorghum and apple, offering a unique twist on a classic.
Beverages and pairings
Mi Tocaya Antojería offers a carefully curated beverage menu that complements its vibrant dishes. Guests can indulge in a variety of cocktails, including the popular Tequila Old Fashioned and refreshing margaritas, which have garnered rave reviews. The drink pairings are thoughtfully crafted to enhance the dining experience, making each meal a celebration of flavors.
Dietary options
Mi Tocaya Antojería caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The menu features dishes that highlight fresh vegetables and innovative preparations, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a true taste of Mi Tocaya, the Chef recommends trying the Steak Burrito and the Broccolini en Nogada, which showcase the restaurant's commitment to flavor and creativity. Seasonal highlights often include unique dishes that reflect the freshest ingredients available, ensuring that every visit offers something new and exciting.
Experience the menu
Join us at Mi Tocaya Antojería in Chicago for an unforgettable dining experience that celebrates the vibrant flavors of Mexico. Whether you're enjoying a casual meal with friends or celebrating a special occasion, the diverse menu and warm atmosphere promise a delightful culinary adventure.
