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Perilla Fare is praised for its high-quality Korean BBQ offerings, attentive service, and inviting atmosphere. Guests appreciate the interactive grilling experience and the fusion of traditional Korean flavors with modern culinary techniques. The ambiance is described as warm and welcoming, with artwork from local artists adorning the space. Some reviewers note the pricing as higher than traditional Korean BBQ spots, but many feel the experience justifies the cost.

Discover the culinary delight of Perilla Fare in Chicago's West Town district.

Nestled at 401 North Milwaukee Avenue, Perilla Fare invites food lovers to indulge in an upscale Korean barbecue experience that masterfully blends traditional flavors with contemporary culinary artistry. This vibrant spot in Chicago's West Town neighborhood offers a cozy yet sophisticated ambiance featuring high ceilings and exposed brick walls, making it an ideal destination for both intimate dinners and group gatherings.

Exceptional Korean BBQ and Culinary Highlights

Perilla Fare is celebrated for its top-tier cuts of meat, including the sublime A5 Wagyu and ribeye selections that offer buttery tenderness and rich flavor. The unique grills with side vents ensure a comfortable dining experience without the intrusive smoke or noise typical of many Korean BBQ spots. Guests rave about the flavorful Chef’s Tasting Plate, featuring an artful selection like Miyazaki A5 Wagyu and marinated ribeye crafted to perfection.

Beyond the meats, Perilla Fare offers a range of delicious dishes and vibrant cocktails, such as the sweet Matcha Sour and robust Espresso Martini, adding a delightful twist to your evening.

The moody, intimate interior of Perilla Fare is enhanced by the warm glow of city lights through corner windows, creating a perfect backdrop for date nights, special occasions, or simply a memorable evening with friends. The attentive and knowledgeable staff elevate the dining experience, offering thoughtful recommendations that have earned praise from both locals and visitors.

 Indoor dining with outdoor seating options, accommodating groups large and small.

 Wheelchair accessible with attentive staff ready to assist.

 Street parking and paid lots nearby for convenience.

 Accepts credit, debit cards, and NFC payments.

What are the operating hours of Perilla Fare?

 Perilla Fare operates from 5:00 PM to 9:00 PM on Sundays through Thursdays, and from 5:00 PM to 10:00 PM on Fridays and Saturdays.

Is there parking available at Perilla Fare?

 Yes, parking is available near the restaurant, including street parking and nearby parking lots.

 Yes, reservations can be made through their website or by calling the restaurant directly.

 Yes, the restaurant is wheelchair accessible.

Does Perilla Fare offer takeout or delivery?

 Yes, Perilla Fare offers takeout and delivery services through their website.

Perilla Fare enjoys a positive reputation among diners who value high-quality Korean BBQ with a modern twist. The welcoming atmosphere, excellent service, and meticulous attention to flavor create a memorable dining adventure. Though pricing is on the higher side compared to traditional Korean BBQ eateries, many patrons agree that the experience and quality justify the cost, making it a standout destination in Chicago's vibrant culinary scene.

 For an elevated Korean BBQ experience with tender meats, a relaxing ambiance, and attentive service in Chicago’s West Town.

 The combination of interactive table grills with advanced ventilation and a curated menu that mixes Korean tradition with modern flair.

North America

United States

Nestled in the vibrant West Town neighborhood of Chicago, Perilla Fare is a culinary gem that redefines the Korean barbecue experience. This upscale restaurant, located at 401 N Milwaukee Ave, invites diners into a chic, industrial space adorned with high ceilings and exposed brick walls, creating an ambiance that is both modern and inviting. With table grills that allow for an interactive dining experience, guests can enjoy the thrill of cooking their own meats while savoring the rich flavors of traditional Korean cuisine.

At Perilla Fare, the menu is a celebration of Korean flavors, featuring standout dishes that are sure to tantalize your taste buds. One must-try is the **A5 Wagyu Chobap**, a luxurious rice dish that showcases the exquisite marbling of the beef, delivering a melt-in-your-mouth experience. Another highlight is the **Chef’s Meat Sampler**, which includes a selection of perfectly grilled meats, each with its unique flavor profile. The ambiance is enhanced by the restaurant’s innovative ventilation system, ensuring a comfortable dining experience without the overpowering smoke often associated with barbecue.

Perilla Fare is not just about the food; it’s an experience. The restaurant prides itself on its attentive service, with staff who are knowledgeable and eager to guide you through the menu. A fun fact: the restaurant’s unique design includes grills that vent smoke sideways, allowing for a quieter and more pleasant atmosphere compared to traditional barbecue spots. This innovative approach makes it an ideal choice for date nights or special occasions.

Conveniently located in Chicago’s West Town, Perilla Fare is surrounded by a plethora of attractions. Just a short drive away, you can explore the vibrant art scene at the nearby Ukrainian Village or enjoy a leisurely stroll through the picturesque streets of Wicker Park. The restaurant’s location makes it an excellent stop for those looking to indulge in a delicious meal after a day of exploring the city.

Perilla Fare is renowned for its upscale Korean barbecue experience, featuring high-quality meats and a unique dining atmosphere.

Yes, Perilla Fare offers outdoor seating, perfect for enjoying your meal in the fresh air.

Perilla Fare accepts various payment methods, including credit and debit cards.

Whether you're a local or just visiting Chicago, make sure to stop by Perilla Fare for an unforgettable dining experience. With its exquisite menu, attentive service, and inviting atmosphere, it’s the perfect spot for a night out or a special celebration. Don’t miss the chance to indulge in the best of Korean barbecue—your taste buds will thank you.

High-ceilinged Korean barbecue joint with a brick-walled industrial interior & table grills.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dzVhQjJnRRAB&d=17924085&t=1

places/ChIJO6CFPTQtDogRGbxg4_j8wDo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dzVhQjJnRRAB

Korean BBQ  in an upscale setting,  a bit pricey and not all you can eat,  but the quality fills that gap.

Really enjoyed the somewhat quieter ambiance compared to other places that have lots music blaring or very noisy ventilation. These grills have vents in the sides that suck air out without the need for anything above your head.

The cuts of meat and rice were amazing,  especially the A5 and ribeye.

It's a bit off the main west loop drag,  but it's very much worth your time to go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzajlyOUxREAE&d=17924085&t=1

places/ChIJO6CFPTQtDogRGbxg4_j8wDo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzajlyOUxREAE

We ordered the Jampong Mussels, Chef’s Meat Sampler, Doeng Jang Jjgae, and Banchan.. everything tasted good. I mean it tasted as Korean food should, the meat was buttery soft and while I thought it odd to have to order banchan separately… it is unlimited, so there is that. The Jampong Mussels tasted good, but it wasn’t Jampong soup really, it was more Kimchee Jjgae broth with pork (so if you are pescatarian you might want to ask if they can omit or it may not work for you).

The cocktails were lovely though (as many people commented… ) I had a Matcha Sour,  I believe it was called, so good if you like sweet cocktails and the expresso martini was fantastic.

In terms of the ambiance, it’s a nice moody sort of interior. It is dark at night, but because it is a corner restaurant it was nice to see all the night lights come through the windows. All adds to the vibe.

All in all would I recommend? If you want to have a Korean experience, but in an elevated atmosphere then yes. The food is good, but was it phenomenal? No… it wasn’t like a Benu (from SF) experience, but could be a nice date night, special occasion, or somewhere you would bring a special guest… that maybe isn’t Korean?

Honestly I think the bad reviews were from fellow Koreans, but like I said it’s very good food, just not anything new or quantity wise satisfying for the natives 🤣

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudHM3bFp3EAE&d=17924085&t=1

places/ChIJO6CFPTQtDogRGbxg4_j8wDo/reviews/ChZDSUhNMG9nS0VJQ0FnSURudHM3bFp3EAE

Was super impressed by perilla fare! My fiance and I checked out this place. We actually meant to try the steakhouse but made reservations at the fare instead. We were a little disappointed at first that we made that mistake HOWEVER, I am actually so happy about it. It was probably one of our fave and the best Korean BBQ we have had. The meats were so tender and tasty! They staff was so attentive and informative. I believe our server was onyx? She was one of the best waitresses e have had in Chicago.. go see her and take her recommendations for food. We will def be back !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaHBxc2t3RRAB&d=17924085&t=1

places/ChIJO6CFPTQtDogRGbxg4_j8wDo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaHBxc2t3RRAB

Today was one for the books—my mother’s birthday, and I wanted to treat her to something special. I initially had us booked at @perillasteak after hearing rave reviews and being lured by its prime location in the heart of the city. But, thanks to the usual political hoopla in Chicago, they called and moved our reservation to their sister spot, @perillafare. I’ll admit, I was a tad bummed and uncertain about what we were walking into, but we set out on our culinary adventure nonetheless.

1 1L Mtn Sparkling $10.00

2 A5 Wagyu Chobap $28.00 (Gifted) – We had our eyes on the Chobap but decided to pass. To our surprise, our waiter brought it out on the house. I would've ordered two more if I wasn't already swimming in food—SO GOOD! ⭐️⭐️⭐️⭐️⭐️

1 Korean Fried Chicken $18.00 – Not bad, but we could’ve skipped it. Tried the Buffalo flavor—not too spicy with a slight kick. Yum yum 👌🏾⭐️⭐️⭐️⭐️

1 Rice Cake Royale $18.00 – Next time, I’m ordering one just for myself because I’m a sucker for bulgogi. 🤤⭐️⭐️⭐️⭐️⭐️

1 Soondubu Stew $16.00 – Not bad, but I wouldn’t personally recommend it.

1 Chef’s Tasting Plate $95.00 ⭐️⭐️⭐️⭐️⭐️
- Miyazaki A5 Wagyu* 🔥🔥🔥🔥🔥 The marbling? Mind-blowing.
- Westholme Wagyu Ribeye Cap* 🔥🔥🔥🔥 So tender and juicy.
- 60-Day Dry Aged Ribeye* 🔥🔥🔥🔥 Melt-in-your-mouth tender.
- Dwenjang Cured Pork Belly*🔥🔥🔥🔥 Like a thick slice of heaven.
- Marinated Wagyu Ribeye* 🔥🔥🔥🔥🔥 The standout—marinated to perfection.

1 Prime Beef Fried Rice $22.00 – I stuck with chopsticks the entire time, and while the rice was nice, I could’ve done without it considering all the meat.

Pre-discount Subtotal: $207.00
Discount Total: -$28.00
Subtotal: $179.00

All in all, I’ll be back for the stellar food, reasonable prices given the portions, and impeccable service. Oh, and for my mom’s birthday, they brought out complimentary champagne. 🍾 ⭐️⭐️⭐️⭐️⭐️ Highly recommend if you’re in Chicago and craving a mix of Korean BBQ and American Steakhouse vibes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiM0t5ZXNnRRAB&d=17924085&t=1

places/ChIJO6CFPTQtDogRGbxg4_j8wDo/reviews/ChdDSUhNMG9nS0VJQ0FnSURiM0t5ZXNnRRAB

We loved this place mostly because of the people. Everyone was super attentive and kind. Food we loved the pork collar and all the greens we got. Broccoli was spicy and we were all in tears. Scallops were delicious. For short rib half the group liked the marinated and half liked the unmarinated. My personal favorite was the beef fried rice. Thank you

Upscale Korean BBQ at Perilla Fare in West Town, Chicago

Perilla Fare is a Korean-American fusion restaurant located in Chicago's West Loop neighborhood. It offers a unique dining experience by combining traditional Korean BBQ with modern culinary techniques, providing an interactive grilling experience at the table. The restaurant is known for its high-quality meats, handcrafted cocktails, and inviting atmosphere adorned with local artwork.

Nestled in the vibrant West Loop neighborhood of Chicago, Perilla Fare has carved out a distinctive niche since opening its doors in 2018. This Korean-American fusion restaurant offers an engaging dining experience, blending traditional Korean BBQ with modern culinary techniques. Guests gather around interactive table grills to savor high-quality meats, all set within an inviting space adorned with captivating local artwork. 

Perilla Fare’s journey reflects its commitment to culinary innovation and community engagement. 

Perilla Fare opened its doors, bringing an upscale Korean BBQ experience to Chicago’s West Loop, immediately capturing the attention of food enthusiasts.

Expanding beyond traditional dining, Perilla Fare introduced private dining and catering services, enhancing its appeal for special occasions and gatherings.

Introducing a curated selection of handcrafted cocktails, Perilla Fare elevated the dining experience, perfectly pairing drinks with their flavorful menu.

Perilla Fare gained recognition for its innovative fusion of Korean and American cuisines, cementing its status as a must-visit culinary destination in Chicago.

At Perilla Fare, diners enjoy more than just exceptional food — the ambiance itself is a highlight. The restaurant’s high ceilings and brick-walled industrial interior create a contemporary yet cozy setting. The interactive table grills foster a communal and engaging dining experience, perfect for groups or intimate nights out. Additionally, the locally inspired artwork adds a creative flair, making every visit unique and visually stimulating.

This restaurant’s dedication to serving **top-tier meats** and crafting exceptional cocktails has earned it a loyal following and rave reviews. Whether you’re seeking the buttery richness of A5 Wagyu or the vibrant flavors of traditional Korean dishes reimagined with an American twist, Perilla Fare delivers an elevated culinary journey that celebrates both heritage and innovation.

In the vibrant heart of Chicago's West Town neighborhood, a culinary gem awaits the discerning palate – Perilla Fare. This restaurant is not merely a place to dine; it is a sensory experience that captures the essence of diverse flavors presented with a contemporary twist. Step inside, and the ambiance unfolds like a warm embrace, characterized by rich woods and illuminated accents that echo the art of urban sophistication. Whether you're planning a romantic dinner, a gathering with friends, or simply a delightful evening to indulge in exquisite cuisine, Perilla Fare offers an experience that transcends the ordinary.

PERILLA fare

A fusion of traditional Korean flavors with modern culinary techniques, offering a diverse selection of starters, main courses, and desserts.

Honey Butter Fingerling Potatoes

Wagyu Beef Tartare

Cheesy Brussels Sprouts

Marinated Short Rib

LA Galbi

Grilled Scallops

Kimchi Pancake

Scallion Pancake

Fried Chicken Wings

Kimchi Fried Rice

Prime Beef Fried Rice

Steamed Egg

Blistered Shishito Peppers

Marinated Mushrooms

Silken Tofu Stew

Korean Melon Salad

Marinated Shrooms

Korean Fried Chicken

PERILLA fare Menu

Discover PERILLA fare's exquisite Korean barbecue menu

Nestled in Chicago's vibrant West Town neighborhood, PERILLA fare brings an upscale twist to Korean barbecue with a menu that masterfully fuses traditional Korean flavors and contemporary culinary artistry. This is the perfect destination for food enthusiasts craving an elevated dining experience featuring meticulously prepared meats and thoughtfully crafted dishes.

Begin your culinary journey with a selection of enticing starters that balance vibrant and comforting flavors. Savor the creamy richness of the Honey Butter Fingerling Potatoes, perfectly seasoned with sea salt and drizzled in luscious honey butter. For a taste of luxury, the Wagyu Beef Tartare combines delicate wagyu beef with egg yolk, scallions, gochujang, and toasted sesame oil for a bold kick. The Cheesy Brussels Sprouts bring a satisfying melt of cheddar and parmesan over garlicky, buttery sprouts — a delight for cheese lovers.

Kimchi Pancake: tangy kimchi folded into a crispy flour and egg batter with green onions and sesame oil.

Scallion Pancake: golden and flaky pancake infused with fresh scallions and a hint of sesame oil.

Fried Chicken Wings: crispy, tender wings marinated in buttermilk and gochujang, spiked with garlic and ginger.

Blistered Shishito Peppers: lightly charred peppers with olive oil, sea salt, and a splash of lemon.

Marinated Mushrooms: earthy mushrooms seasoned with soy sauce, garlic, ginger, and sesame oil.

Korean Melon Salad: crisp melon and cucumber tossed with gochujang, sesame oil, and green onions.

PERILLA fare excels in its selection of main courses that spotlight Korean barbecue classics prepared with the utmost care. The Marinated Short Rib and LA Galbi both deliver tender beef that has been soaked in a savory blend of soy sauce, garlic, ginger, sesame oil, and green onions — each bite bursting with umami depth. For seafood fans, the Grilled Scallops are sautéed in butter, garlic, and parsley with a touch of lemon for brightness.

Kimchi Fried Rice: hearty rice stir-fried with spicy kimchi, pork belly, green onions, and egg.

Prime Beef Fried Rice: a rich blend of premium beef, green onions, egg, and sesame oil melded with fluffy rice.

Steamed Egg: a silky smooth egg custard delicately seasoned with dashi, green onions, and sesame oil.

Silken Tofu Stew: a comforting stew featuring tofu, kimchi, pork belly, and traditional Korean aromatics.

While PERILLA fare's menu primarily spotlights savory delights, guests can also indulge in desserts that provide a sweet finish to their meal. Complement your dining experience with expertly crafted cocktails like the Matcha Sour or a rich Espresso Martini, both praised for their balance and creativity. The restaurant also offers a well-curated selection of beer and wine to perfectly accompany your barbecue feast.

For an unforgettable experience, opt for the Chef’s Tasting Plate, a spectacular selection of premium cuts including Miyazaki A5 Wagyu, Westholme Wagyu Ribeye Cap, 60-Day Dry Aged Ribeye, Dwenjang Cured Pork Belly, and Marinated Wagyu Ribeye. Each cut is prepared to highlight its unique texture and flavor, offering a sublime journey through Korean barbecue excellence.

PERILLA fare is an exceptional Korean barbecue destination in Chicago, ideal for those seeking premium meats, authentic flavors, and a refined atmosphere. Whether for a special occasion or a memorable night out, their menu promises a delicious exploration of Korean cuisine elevated to new heights.

Savor exquisite cuisine at PERILLA fare in Chicago's vibrant West Town. Experience culinary delights that tantalize your taste buds. Book your table now!

PERILLA fare - Exquisite Dining in Chicago's West Town

Cook County

Interactive dining experience where guests grill their own meats at the table.

Korean BBQ Grilling

A curated selection of unique cocktails blending traditional and contemporary flavors.

Handcrafted Cocktails

Available for special events and private gatherings.

Private Dining

Order online for takeout or delivery through the restaurant's website.

Takeout and Delivery

Discover perilla fare chicago's korean bbq experience in west town chicago il 60654 usa 

Nestled in the vibrant West Town neighborhood of Chicago, Perilla Fare offers a refined take on Korean BBQ that delights both locals and visitors alike. Situated at 401 N Milwaukee Ave, this restaurant invites you into a high-ceilinged space with exposed brick walls and an industrial chic vibe, perfect for an energized yet intimate dining experience.

is renowned for its interactive Korean BBQ grilling. Guests get to savor premium cuts like the buttery soft A5 Wagyu and marinated ribeye right at their table, where innovative grills with side vents keep the air fresh and the ambiance relaxed. This unique experience blends the excitement of cooking your meal with the luxury of top-tier meats.

The drink menu is equally impressive with a curated selection of handcrafted cocktails, including fan favorites like the Matcha Sour and Espresso Martini. Perilla Fare’s moody, dark interior with corner windows offers stunning night views of Chicago’s city lights, enhancing the vibe for a memorable evening out—ideal for date nights or special occasions.

Beyond the grill, Perilla Fare serves up an array of delicious Korean dishes and desserts, with vegetarian options available to suit diverse palates. They also offer private dining spaces perfect for intimate gatherings or celebrations. Takeout and delivery options ensure you can enjoy their flavorful dishes from the comfort of your home. Practical amenities include outdoor seating, good parking options with free street parking, and various payment methods including NFC and credit cards.

 – Including A5 Wagyu and ribeye that melt in your mouth.

 – High ceilings, brick walls, and a moody atmosphere perfect for an elevated night out.

 – Innovative blends like Matcha Sour and robust Espresso Martini.

 – Perfect for special occasions and group gatherings.

 – Enjoy Perilla Fare’s authentic flavors from home with online ordering.

Illinois

Discover a unique dining experience at PERILLA fare in Chicago, offering high-quality Korean BBQ and handcrafted cocktails in a cozy setting. Reserve your table today!

Upscale Korean BBQ at PERILLA fare, Chicago

Explore ITINERARIES & tips for an unforgettable experience at PERILLA fare, Chicago's top spot for Korean BBQ. Find out what to order & how to enjoy your visit!

Chicago's PERILLA fare: Dining Experience & Tips

Learn about PERILLA fare, the Korean-American fusion restaurant in Chicago that elevates traditional BBQ with a modern twist. Join us for an amazing dining adventure!

Upscale Korean BBQ at Perilla Fare in West Town, Chicago

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