Overview of the menu
At Primehouse, located in the vibrant River North neighborhood of Chicago, the culinary philosophy revolves around dry-aged steaks and imaginative American fare. The menu showcases a commitment to quality, featuring locally sourced ingredients and classic techniques that elevate traditional dishes into extraordinary dining experiences.
Signature dishes
- Roasted Mushrooms - A savory starter featuring garlic and herbs.
- Filet Mignon - Tender beef tenderloin, expertly cooked to perfection.
- Crab Cakes - A delightful blend of crab meat and spices, served with a tangy sauce.
Beverages and pairings
Primehouse offers a curated selection of wines and handcrafted cocktails, expertly paired with each dish. The knowledgeable staff can recommend the perfect wine to complement your steak or a refreshing cocktail to enhance your dining experience.
Dietary options
The menu at Primehouse caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive and can accommodate specific allergens upon request.
Chef recommendations
For a truly memorable experience, the chef recommends the 75-day dry-aged ribeye, known for its rich flavor and tenderness. Pair it with a robust red wine for an unforgettable meal.
Experience the menu
Join us at Primehouse in Chicago for an exceptional dining experience that celebrates the art of steak and American cuisine. Reserve your table today!
