Roux Menu Overview

Nestled in the heart of Hyde Park, Chicago, Roux offers a vibrant menu celebrating Southern-inspired cuisine with a modern twist. This stylish spot is perfect for food enthusiasts seeking authentic flavors from hearty starters to indulgent desserts, all crafted with care and attention to detail.

Starters

Begin your meal with a selection of delightful starters that showcase Southern charm and bold flavors. The Fried Green Tomato Tartine features crispy fried green tomatoes atop fresh bread with melted cheese and a blend of seasonings for a satisfying crunch and taste. For a creamy and seasoned option, the Deviled Eggs marry eggs with mayonnaise, mustard, and just the right amount of seasoning. Or savor the Avocado Toast, a vibrant dish where ripe avocado meets seasoned bread, offering a fresh and wholesome bite.

Mains

Roux’s mains are a celebration of Southern comfort food with generous portions and impeccable seasoning. Savor the iconic Spicy Chicken and Waffles, where crispy fried chicken meets fluffy waffles drizzled with spicy syrup, or try the Hot Chicken and Waffle with a kick of hot sauce for heat lovers. The Chicken Fried Steak is a breaded beef steak smothered in rich gravy, paired with classic side dishes for a filling experience. For a creamy delight, the Fully Loaded Grits combine stone-ground grits, melted cheese, smoky bacon, and a perfectly cooked egg. Don't miss the Biscuits and Gravy, a timeless favorite featuring fluffy biscuits drenched in savory sausage gravy.

Seafood lovers will appreciate the Catfish and Fries, a crispy fried catfish served alongside golden french fries and refreshing coleslaw. The Shrimp and Grits offer a luscious blend of seasoned shrimp atop creamy stone-ground grits with a flavorful gravy. For lighter fare, the Cold Fried Chicken Salad combines crispy fried chicken with fresh salad greens and a zesty dressing, while the Three Egg Omelet can be customized with cheese, vegetables, and meat for a fulfilling breakfast or lunch option. The Patty Melt offers a classic sandwich experience with a juicy beef patty, melted cheese, and caramelized onions on toasted bread.

Traditional breakfast favorites are also featured, including the Classic Breakfast with eggs, bacon, and toast, and Scrambled Eggs cooked with butter for simple satisfaction. The Country Ham served with rich gravy rounds out the savory selections, ideal for those craving a taste of Southern hospitality.

Desserts

End your meal on a sweet note with classic Southern desserts. The Pecan Pie is a rich, buttery treat loaded with crunchy pecans and a perfectly flaky crust. The Cinnamon Roll offers a comforting blend of cinnamon, sugar, and butter wrapped in soft, warm dough—ideal for pairing with coffee or tea.

Drinks and Specials

Roux serves a variety of refreshing drinks to complement your meal, including premium coffee and select wines, perfect for brunch or dinner. While the menu shines on its own, be sure to inquire about any daily specials that celebrate seasonal ingredients or innovative takes on Southern classics.

Starters Fried Green Tomato Tartine, Deviled Eggs, Avocado Toast
Mains Spicy Chicken and Waffles, Hot Chicken and Waffle, Chicken Fried Steak, Fully Loaded Grits, Biscuits and Gravy, Catfish and Fries, Shrimp and Grits, Three Egg Omelet, Patty Melt, Cold Fried Chicken Salad, Classic Breakfast, Scrambled Eggs, Country Ham
Desserts Pecan Pie, Cinnamon Roll

4.6

1055 E 55th St, Chicago, IL 60615, USA

(773) 770-4785

Open Now - Closing 9:00 PM

Monday

Closed

Tuesday

07:00–14:30

Wednesday

07:00–14:30

Thursday

07:00–21:00